NEW CHEF SELECTIONS
- Rock Shrimp Tempura$26.00
- Gallega Octopuspotatoes, peppers, onions, capers$18.00
- Tagliatelle Ai Olio Funghimushrooms, olive oil, garlic$22.00
- Chicken Scallopinilemon, capers, asparagus$27.00
- Flat Breadcaramelized onion, fig jam & blue cheese$19.00
BITES
- Truffle-Shiitake Croquettesaioli$16.00
- French Escargotgarlic, parsley butter$18.00
- Bacon Wrapped Datesgoat cheese$14.00
- Crispy Tostonesreina pepiada$16.00
- Le Petit Swiss Cheese Fondue$23.00
- Flaming Greek Saganakicheese$16.00
- Smoked Burratamacerated tomato$19.00
- 100% Acorn Fed Cinco Jotas Iberico Ham1.5 oz.$48.00
- Crispy Riceocean trout, avocado, sashimi, tartare$19.00
VEGETABLES
- Roasted CauliflowerFire corn sauce$14.00
- Al Ajillo Portobello$14.00
- Poke PotatoesYuzu, Japanese mayo, bacon, poke sauce, parsley.$14.00
RAW
- Mahi Cevichemango, avocado$18.00
- Truffle Hamachi Tiradito$18.00
- Beef Carpaccioportobello$19.00
- Ahi Tuna Tartarecucumber avocado$19.00
- Blue Point East Coast Oysters Mignonette$38.00
BREADS
- NAAN BREADgruyere, pear, pesto, truffle oil$18.00
- Wagyu Slidersmanchego, sautéed onions$17.00
- Capresa Naan BreadCherry tomato, mozzarella, basil$18.00
SALADS
- Chopped Wedgebacon, egg, tomato, onion, blue cheese, buttermilk dressing.$18.00
- Beetsarugula, goat cheese$14.00
- Greek Saladfeta, kalamata, cucumber, peppers$16.00
- Pear SaladArugula, goat cheese, walnuts$16.00
SEAFOOD
- Crispy Calamarikalamata aioli$18.00
- Charred Octopuslemony dressing$21.00
- Pan Seared Verlasso SalmonFire corn sauce$22.00
- Honey Miso Chilean Sea Bass$39.00
- Al Ajillo Argentinian Red Shrimp$17.00
- Grilled Branzinolemony dressing, almond couscous$29.00
- Coquilles St Jacques, Gratinéed Scallops$23.00
- French Wild Musselstoast$22.00
PASTA & RICE
- Roasted Cherry Tomato Spinach Ricotta Raviolis$20.00
- Pear Fiocchi In Brown Butter & Sage$22.00
- Classic Bolognese, Burrata, Bechamel Rigatoni$20.00
- Asian Short Ribs Noodles$22.00
- Porcini, Shitake & Portobello Risotto$24.00
- Seafood Risottoshrimp, mussels, calamari$28.00
- Basil Pesto Shrimp Tagliatelle$28.00
MEATS
- Chicken YakitoriScallions,sesame, teriyaki sauce$16.00
- Nikkei Lomo Saltado$26.00
- Filet Mignon Stroganoffartisanal bread$29.00
- Prime Ribeyerosemary, garlic - 20oz$68.00
- 8 Oz Filet MignonWith peppercorn sauce, truffled mashed potatoes$58.00
- Secreto IbericoThe “wagyu” of pork, limited availability$48.00
SUSHI ROLLS
- Hamachi JalapeñoCucumber,avocado,krab salad, toasted sesame seeds, jalapeño$24.00
- Surf & TurfPrime filet mignon,tempura shrimp, cucumber, japanese mayo, garnished with pico de gallo.$27.00
- Salmon Miso AburiTorched salmon, miso cream,krab salad, cucumber, chives, yuzu tobiko, eel sauce.$24.00
- Panko Avocadocream cheese, cucumber, yuzu, kisami wasabi$16.00
- Spicy Tuna Nikkei Rollcucumber, avocado, crispy onion.$24.00
- Salmon Mango RollKali salad, torched spicy mayo, sweet chili sauce, tempura flakes$23.00
CULINARY COCKTAILS
- Guav-A-LadyWheatley Vodka, St. Germain Elderflower, guava cordial, mint, lemon$16.00
- White Truffle Old Fashioned1792 Small Batch Bourbon, white truffle honey, chocolate bitters$19.00
- Old Tom GardenPorter’s Tropical Gin, Cucumber, rosemary, lemon, not too simple$16.00
- Banana GorillaOld Forester Bourbon, Giffard banana, Luxardo maraschino cherry, chocolate bitters$16.00
HAND CRAFTED COCKTAILS
- 67 MuleHibiscus infused Green Mark Vodka, shishito cordial, montenegro, ginger, lime$16.00
- Ginger MargaritaDobel Tequila, Cointreau, ginger, lime$16.00
- Floridian BourbonOld Forester Bourbon, Aperol, mango, mint, lime$16.00
- Hugo SpritzSt. Germain Edelflower, mint, prosecco.$14.00
- Cherry Blossom MartiniAwayuki japanese Strawberry Gin, Mancini Cherry Blossom Vermut, Lime, Peychauds Bitters.$18.00
- Caribbean On The RocksPlantation Dark Rum, pineapple, coconut cream, lime, on the rocks$15.00
- Spicy Watermelon MargaritaDoble Tequila, Ancho reyes, lime, watermelon cordial$18.00
- Basil MojitoFlor de Caña, lime, cane sugar, basil$16.00
- No Güey JoséCuatrocientos Conejos Mezcal, Domain De Canton, hibiscus, lime, bitters$17.00
- London PassionPorter’s Tropical Old Tom Gin, Passion Fruit, Tonic$16.00
- Princely CaipirinhaSoul Cachaca, princely pear,lemon,club soda$15.00
- Smoked Old Fashionedold Forester Bourbon,Jalapeño, Rhubarb$16.00
WORLD BEERS
- Carlsberg, Pilsner 16 OzABV 5% Danish Pilsner, Denmark$8.00
- Duvel, Pale Ale 12 OzABV 8.5% Belgian Pale Ale, Belgium$12.00
- Arcobräu, Mooser Liesel 12 OzABV 5.3% Bavarian Lager, Germany$10.00
- Orion Brewery, The Draft 12ozABV 5% Rice Lager, Okinawa, Japan$12.00
Mocktails
- Virgin Mojito$7.00
- Kiwi-Strawberry$7.00
- Passion Fruit-Thyme$7.00
- Ginger-Sage$7.00
- Hibiscus-Lemon$7.00
USA BEERS
- Gulfstream Graphic Hybrid IPA, IPA 12 OzABV 7.5%, Ft. Lauderdale, FL, USA$8.00
- Milk Stout Nitro, Stout 12 OzABV 6% , Longmont, CO, USA$10.00
- Kentucky Bourbon Barrel, Ale 12 OzABV 8.2% , Lexington, KY, USA$10.00
Desserts
- CHURROS AND BELGIAN FONDUESpanish churros with a Belgian chocolate dipping sauce$13.00
- CLASSIC CRÉME BRÛLÉErich crust are base, Madagascar vainilla, topped with crisp caramelized sugar.$15.00
- 3 MINI FRENCH TARTSDaily selection$13.00
- K67 TROISYour selección of our delicious dessert on one plate.$34.00
- BASQUE CHEESECAKEAutentique crustless with berry coulis.$15.00
Dessert Cocktails
- ITALIAN EXPRESSO MARTINI$18.00
- CHOCOLATE MARTINI$18.00
- CRÉME BRÛLÉE MARTINI$18.00
$14
- Taittinger Champagne Glass
- FRENCH ESCARGOT,Garlic,Parsley Butter
- Blue Point Oysters ½ DozenLimited availability
$4
- Narragansett, Lager 16 Oz
- House Sparkling Wine Glass
- Tostones Reina Single
$18
- House Sparkling Wine Bottle
- Le Petit Swiss Fondue
$7
- Blueberry Basil Spritz
- Red,White Or Rosé House Wine
- Wayu Slider Single
- Chicken Yakitori Single
$9
- Classic Margarita
- Classic Mojito
- Gin Tonic
- Old Fashioned
- Mezcal Caipirinha
- Classic Martini
- Saganaki
- Al Ajillo Portobello
- Bacon Wrapped Dates, Goat Cheese(3 dates)
Flights
- Macallan Single Malt1oz pours each$55.00
- Reserva De La Familia Tequila1oz pours each$45.00
- Diplomatico Rum1oz pours each$48.00
