Kori Menu

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Eel selection served as sashimi or sushi nigiri.

Octopus offered as sashimi or sushi nigiri.

Krab Stick (Kani) - Available as sashimi or sushi nigiri.

2 pieces of sushi nigiri or sashimi.

Tobiko or masago. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Choose three rolls.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with cashews, choice of fried or steamed rice. Includes a side of miso, wonton, hot & sour, clear, or eggdrop soup.

Jumbo shrimp with mixed vegetables in brown sauce topped with cashew nuts.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Shrimp tempura, served with choice of fried or steamed rice. Five soup options including clear, egg drop, hot & sour, miso, and wonton.

Vegetable tempura served with either fried or steamed rice. Choice of soup: clear, egg drop, hot & sour, miso, or wonton.

Teriyaki beef served with choice of fried or steamed rice. Soup selections include clear, egg drop, hot & sour, miso, or wonton.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Shrimp in teriyaki sauce. Options include fried or steamed rice and a choice of soup: clear, egg drop, hot & sour, miso, or wonton.

Steamed soy beans.

Fried soft shell crab.

Fried tofu.

Shrimp dumpling.

Soothing broth with ribbon-like egg strands. Option for large or small serving.

Hot and spicy.

Large.

Bean curd and a medley of vegetables simmered together in a savory broth.

Small.

Small.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables and served with tempura dipping sauce.

Seafood tempura typically includes a light batter coating on shrimp, scallops, crab stick, and assorted vegetables, all deep-fried to a golden crisp.

Assorted vegetables, typically including sweet potato, broccoli, and carrot, are lightly battered and deep-fried, served with a tempura dipping sauce.

Lightly battered and deep-fried chicken, typically accompanied by a selection of vegetables.

Delicately battered and deep-fried fish, often accompanied by a light dipping sauce.

Assorted vegetables, such as sweet potato, broccoli, and carrots, lightly battered and deep-fried, typically served with a tentsuyu dipping sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

5 spices-8 pieces. avocado or cucumber.

Seaweed salad typically includes marinated seaweed, often garnished with sesame seeds or fish roe, served with a light dressing.

Thinly sliced cucumbers, often accompanied by a light vinegar dressing and sprinkled with sesame seeds.

Marinated squid and seaweed salad, typically includes sesame seeds and served with a ponzu dressing.

Seared tuna on cucumbers with chef special sauce. \n\nConsumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Octopus, shrimp, krab, and cucumber, special sauce.

Avocado and cucumber with a dressing, typically garnished with sesame seeds and served in a light vinegar sauce.

Crunchy krab and cucumber salad.

Spicy seared tuna on cucumbers with ponzu. \n\nConsumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Eight pieces sushi and California roll. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Ten pieces sushi and tuna roll. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Twelve pieces sushi and California roll. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Fourteen pieces sushi and California roll. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Fourteen pieces sashimi and salmon roll. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Six pieces sushi, eight pieces sashimi, and salmon roll. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Three pieces tuna, yellowtail, salmon, and salmon roll. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Fourteen pieces sashimi over sushi rice. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Broiled eel over sushi rice. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Eight pieces salmon sushi and salmon roll. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Eight pieces tuna sushi and tuna roll. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Ten pieces sushi, ten pieces sashimi, salmon roll, tuna roll, and a California roll.

Two pieces salmon, tuna, yellowtail, shrimp, krab stick, eel, white fish, shrimp tempura roll, California roll, and a Philadelphia roll.

California roll, Philadelphia roll, salmon roll, tuna roll, cucumber roll, shrimp tempura roll, and a rock'n'roll.

Spring rolls, served in a pair, typically include a mix of vegetables and sometimes meat, wrapped in a thin dough and deep-fried until crispy.

4 pieces.

8 pieces.

Fried or steamed.

Wonton wrappers encasing a mix of crab meat and cream cheese, deep-fried until golden.

Potatoes cut into sticks and deep-fried, often seasoned with salt.

6 pieces.

2 of each: Egg roll, fried wonton, crab rangoon, spring roll, fried shrimp, chicken wings, and chicken teriyaki skewer.

With broccoli or mixed vegetables.

With broccoli or mixed vegetables.

Includes steamed rice and a side sauce.

Includes steamed rice and a side sauce.

Soft shell crab, cucumber, avocado, and tuna; deep fried, fish eggs, and special sauce.

Soybean paper with shrimp tempura spicy tuna, avocado, and special sauce. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Soft shell crab and cucumber roll, topped with eel, tuna, avocado, fish eggs, and eel sauce. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Lobster tempura and cucumber roll, topped with eel, avocado, fish eggs, and eel sauce.

Eel, avocado roll, topped with spicy tuna special sauce and tempura flakes. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Spicy pepper tuna, avocado, asparagus roll topped with spicy tuna and serrano pepper. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Tuna, salmon, white fish, avocado, krab, cream cheese; deep-fried, topped with fish eggs and scallions, special sauce.

Tuna, salmon, white fish, krab deep-fried, then wrapped in rice and seaweed with special sauce.

Smoked salmon, krab, cream cheese; deep-fried, with spicy, mayo, eel sauce, and shrimp sauce.

Avocado, cucumber, salmon, white fish, tuna, topped with fresh crunchy krab and chef special hot sauce. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Salmon, yellowtail, avocado roll, with spicy tuna on top. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Tuna, salmon, yellowtail, krab, avocado wrapped in cucumber with ponzu sauce. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Krab, cream cheese, white fish, with salmon on top; deep fried, with special sauce.

Crunchy spicy krab inside, tuna on top with spicy mayo and sriracha. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Shrimp tempura and avocado, with spicy krab on top.

Avocado, cucumber, ginger, wasabi, fish eggs, tuna, salmon, yellowtail, white fish with wasabi sauce and chili sauce. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Spicy tuna, cream cheese, avocado; deep fried, top with spicy krab, eel sauce, and spicy mayo. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Soy Bean Paper with Spicy Tuna, Krab, Avocado, and Fried Banana on Top with Special Sauce

Shrimp Tempura, Cucumber, and Asparagus, Topped with Spicy Tuna, Thai Hot Saue and Tempura Flakes

Chicken, beef, shrimp, pork, and crab meat with Chinese vegetables in brown sauce.

Chicken, beef, shrimp, and pork with Chinese vegetables in brown sauce.

Hot and spicy. Hand breaded chicken tossed in a sweet garlic sauce.

Hot and spicy. Fresh scallops, Chinese vegetables in garlic sauce.

Hot and spicy. Combination of general Tso's chicken and shrimp with Chinese vegetables in white sauce.

Hand breaded shrimp tossed in sweet garlic sauce.

Hot and spicy. Jumbo shrimp and fresh scallops and mixed vegetables in garlic sauce.

Jumbo shrimp with mixed vegetables in brown sauce, topped with cashew nuts.

Chicken with mixed vegetables in brown sauce, topped with cashew nuts.

Hot and spicy. Hand breaded chicken tossed in a delicious orange-garlic sauce.

Chicken, beef, and shrimp with Chinese vegetables in brown sauce.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with mixed vegetables in brown sauce topped with cashew nuts.

Jumbo shrimp with mixed vegetables in brown sauce topped with cashew nuts.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Asparagus, avocado, cucumber, oshinko.

Krab, avocado, cucumber, fish egg.

Krab, cream cheese.

Baked crispy salmon skin topped with eel sauce.

Krab stick.

Shrimp & cucumber.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Shrimp & asparagus.

Tempura shrimp, cucumber, fish egg.

Avocado or cucumber.

Tempura eel avocado roll.

Katsu fried salmon, avo, cream cheese.

Baked spicy tuna with spicy sauce.

5 spices-8 pieces.

Salmon, avocado, cucumber. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Spicy shrimp with crunch.

Shrimp tempura, krab, cream cheese, cucumber, fish egg.

Eel, cream cheese, avocado, cucumber, fish egg.

Smoked salmon, cream cheese, avocado. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Tuna, salmon, krab, cream cheese. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Steak teriyaki, cream cheese, and avocado.

California roll topped with avocado.

Tempura soft shell crab and cucumber.

Salmon, krab, asparagus, fried.

Tempura lobster, avo and cucumber.

Tempura sweet potato.

Deep fried spicy tuna and avocado with special sauce.

Deep fried white fish, tuna, salmon, avocado, and cucumber.

Tuna, salmon, yellowtail, avocado, and cucumber. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

California roll, tuna on top. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Salmon, yellowtail, eel, cucumber, fish eggs. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

California roll, topped with raw fish. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Spicy shrimp, krab, avocado, cheese cream, crunchy outside.

Shrimp tempura, krab, salmon, cucumber, avocado, fish eggs. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Chicken tempura, spicy tuna, avocado, krab, cream cheese, fish eggs with house special sauce. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

California roll with baked spicy krab on top.

Deep fried cream cheese and krab, spicy krab on top.

Shrimp tempura roll, with smoked salmon on top. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

California roll, with eel and avocado on top.

Eel, cucumber roll; topped with avocado.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Beef fried rice typically includes stir-fried rice with slices of beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Tuna, salmon, krab, cream cheese. consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Stir-fried rice with a variety of vegetables such as broccoli, carrots, peas, and onions, often includes eggs and seasoned with soy sauce.

Lo Mein with choice of beef or shrimp tossed in Asian noodles.

Tuna, salmon, krab, cream cheese. consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Stir-fried lo mein noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage.

Stir-fried lo mein noodles, typically served with a simple sauce.

Chow fun with choice of beef or shrimp, served over rice noodles.

Tuna, salmon, krab, cream cheese. consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Hot and spicy.

Stir-fried wide rice noodles with a mix of vegetables such as broccoli, snow peas, bean sprouts, and napa cabbage.

Stir-fried mixed vegetables and bean curd, typically includes a variety of fresh vegetables cooked in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork and broccoli stir-fried in a savory brown sauce.

Sliced roast pork stir-fried with mushrooms in a savory brown sauce.

Roast pork is served with a savory black bean sauce, typically accompanied by green peppers, onions, and carrots.

Sliced roast pork sautéed with a medley of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a selection of Chinese vegetables, typically served in a light and savory sauce.

Sliced chicken and broccoli stir-fried with carrots in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and baby corn in a savory sauce.

Crispy battered chicken pieces, lightly coated in a sweet honey glaze, often garnished with sesame seeds.

Served with egg roll and pork fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli stir-fried with carrots in a savory brown sauce.

Sliced beef stir-fried with a selection of Chinese vegetables, often including baby corn, water chestnuts, bamboo shoots, and other seasonal greens in a savory brown sauce.

Sliced beef stir-fried with mushrooms and typically includes bamboo shoots and snow peas in a savory brown sauce.

Sliced beef stir-fried with broccoli, baby corn, carrots, and bamboo shoots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with fresh broccoli in a savory brown sauce, typically accompanied by carrots.

Shrimp paired with assorted vegetables. Choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Includes steamed rice and a side sauce.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Tofu and mixed vegetables cooked in a creamy curry sauce with coconut milk, bamboo shoots, string beans, and Thai basil.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Eel (unagi) with options in sashimi or sushi nigiri style.

Krab stick (Kani) available as sashimi or sushi nigiri.

Tobiko or masago. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Deep fried spicy tuna and avocado with special sauce.

Deep fried white fish, tuna, salmon, avocado, and cucumber.

Tuna, salmon, yellowtail, avocado, and cucumber. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

California roll, tuna on top. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Salmon, yellowtail, eel, cucumber, fish eggs. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

California roll, topped with raw fish. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Spicy shrimp, krab, avocado, cheese cream, crunchy outside.

Shrimp tempura, krab, salmon, cucumber, avocado, fish eggs. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Chicken tempura, spicy tuna, avocado, krab, cream cheese, fish eggs with house special sauce. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

California roll with baked spicy krab on top.

Deep fried cream cheese and krab, spicy krab on top.

Shrimp tempura roll, with smoked salmon on top. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

California roll, with eel and avocado on top.

Eel, cucumber roll; topped with avocado.

Steamed soy beans.

Fried soft shell crab.

Fried tofu.

Shrimp dumpling.

Silky broth with delicately whisked eggs, available in large or small servings.

Hot and spicy.

Large.

Bean curd and mixed vegetables in a savory broth, typically includes a variety of garden vegetables.

Small.

Small.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Shrimp lightly battered and deep-fried, typically accompanied by a selection of vegetables. Served with tempura dipping sauce.

Seafood tempura typically includes shrimp, scallops, crab stick, and a variety of vegetables, all coated in a light batter and deep-fried.

Assorted vegetables, typically including broccoli, sweet potato, and carrots, lightly battered and deep-fried, served with a dipping sauce.

Chicken tempura, lightly battered and deep-fried, typically includes a mix of seasonal vegetables.

Assorted vegetables, typically including sweet potato, broccoli, and carrot, lightly battered and deep-fried, served with a tentsuyu dipping sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Thinly sliced cucumbers, often accompanied by a light vinegar or ponzu sauce and garnished with sesame seeds.

Baby octopus salad typically includes marinated baby octopus, cucumber, and a special sauce, often served on a bed of greens.

Marinated squid and seaweed, typically includes sesame seeds, served with a ponzu dressing.

Seared tuna on cucumbers with chef special sauce. \n\nConsumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Octopus, shrimp, krab, and cucumber, special sauce.

Sliced avocado and cucumber mixed with a light dressing, often garnished with sesame seeds.

Crunchy krab and cucumber salad.

Spicy seared tuna on cucumbers with ponzu. \n\nConsumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Eight pieces sushi and California roll. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Ten pieces sushi and tuna roll. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Twelve pieces sushi and California roll. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Fourteen pieces sushi and California roll. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Fourteen pieces sashimi and salmon roll. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Six pieces sushi, eight pieces sashimi, and salmon roll. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Three pieces tuna, yellowtail, salmon, and salmon roll. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Fourteen pieces sashimi over sushi rice. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Broiled eel over sushi rice. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Eight pieces salmon sushi and salmon roll. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Eight pieces tuna sushi and tuna roll. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Ten pieces sushi, ten pieces sashimi, salmon roll, tuna roll, and a California roll.

Two pieces salmon, tuna, yellowtail, shrimp, krab stick, eel, white fish, shrimp tempura roll, California roll, and a Philadelphia roll.

California roll, Philadelphia roll, salmon roll, tuna roll, cucumber roll, shrimp tempura roll, and a rock'n'roll.

Crispy fried rolls typically filled with a mix of vegetables, served in a pair.

4 pieces.

8 pieces.

Fried or steamed.

Wonton wrappers filled with a mix of crab meat and cream cheese, deep-fried to a golden crisp.

Potatoes cut into strips and deep-fried, often accompanied by a dipping sauce.

6 pieces.

2 of each: Egg roll, fried wonton, crab rangoon, spring roll, fried shrimp, chicken wings, and chicken teriyaki skewer.

With broccoli or mixed vegetables.

With broccoli or mixed vegetables.

Includes steamed rice and a side sauce.

Includes steamed rice and a side sauce.

Soft shell crab, cucumber, avocado, and tuna; deep fried, fish eggs, and special sauce.

Soybean paper with shrimp tempura spicy tuna, avocado, and special sauce. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Soft shell crab and cucumber roll, topped with eel, tuna, avocado, fish eggs, and eel sauce. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Lobster tempura and cucumber roll, topped with eel, avocado, fish eggs, and eel sauce.

Eel, avocado roll, topped with spicy tuna special sauce and tempura flakes. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Spicy pepper tuna, avocado, asparagus roll topped with spicy tuna and serrano pepper. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Tuna, salmon, white fish, avocado, krab, & cream cheese; deep-fried, topped with special sauce, fish eggs and scallions.

Tuna, salmon, white fish, krab deep-fried, then wrapped in rice and seaweed with special sauce.

Smoked salmon, krab, cream cheese; deep-fried, with spicy, mayo, eel sauce, and shrimp sauce.

Avocado, cucumber, salmon, white fish, tuna, topped with fresh crunchy krab and chef special hot sauce. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Salmon, yellowtail, avocado roll, with spicy tuna on top. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Tuna, salmon, yellowtail, krab, & avocado wrapped in cucumber with ponzu sauce. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Krab, cream cheese, white fish, with salmon on top; deep fried, with special sauce.

Crunchy spicy krab inside, tuna on top with spicy mayo and sriracha. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Shrimp tempura and avocado, with spicy krab on top.

Avocado, cucumber, ginger, wasabi, fish eggs, tuna, salmon, yellowtail, white fish with wasabi sauce and chili sauce. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Spicy tuna, cream cheese, avocado; deep fried, top with spicy krab, eel sauce, and spicy mayo. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Soy Bean Paper with Spicy Tuna, Krab, Avocado, and Fried Banana on Top with Special Sauce

Tempura shrimp, cucumber, & asparagus topped with spicy tuna, Thai Hot chili sauce & tempura flakes

Chicken, beef, shrimp, pork, and crab meat with Chinese vegetables in brown sauce.

Chicken, beef, shrimp, and pork with Chinese vegetables in brown sauce.

Hot and spicy. Hand breaded chicken tossed in a sweet garlic sauce.

Hot and spicy. Fresh scallops, Chinese vegetables in garlic sauce.

Hot and spicy. Combination of general Tso's chicken and shrimp with Chinese vegetables in white sauce.

Hand breaded shrimp tossed in sweet garlic sauce.

Hot and spicy. Jumbo shrimp and fresh scallops and mixed vegetables in garlic sauce.

Jumbo shrimp with mixed vegetables in brown sauce, topped with cashew nuts.

Chicken with mixed vegetables in brown sauce, topped with cashew nuts.

Hot and spicy. Hand breaded chicken tossed in a delicious orange-garlic sauce.

Chicken, beef, and shrimp with Chinese vegetables in brown sauce.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with mixed vegetables in brown sauce topped with cashew nuts.

Jumbo shrimp with mixed vegetables in brown sauce topped with cashew nuts.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Asparagus, avocado, cucumber, & oshinko (sweet pickled daikon).

Avocado, krab, & cucumber. Has fish eggs. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Krab & cream cheese.

Baked crispy salmon skin topped with eel sauce.

Krab stick.

Shrimp & cucumber.

Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Shrimp & asparagus.

Tempura shrimp & cucumber topped with eel sauce. Has fish eggs. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Choose one: avocado or cucumber.

Deep fried eel & avocado topped with eel sauce.

Katsu fried salmon, avocado, & cream cheese topped with eel sauce.

Baked spicy tuna topped with spicy mayo.

Spicy krab meat.

Salmon, avocado, & cucumber. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Spicy tuna with crunch. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Spicy shrimp with crunch.

Tempura shrimp, krab, cream cheese, & cucumber topped with eel sauce. Has fish eggs. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Eel, cream cheese, avocado, & cucumber topped with eel sauce. Has fish eggs. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Smoked salmon, cream cheese, & avocado. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Tuna, salmon, krab, & cream cheese. Consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Steak teriyaki, cream cheese, & avocado topped with eel sauce.

California roll topped with avocado.

Tempura soft shell crab & cucumber topped with eel sauce.

Deep fried salmon, krab, & asparagus topped with eel sauce & spicy mayo.

Tempura lobster, avocado & cucumber topped with eel sauce.

Tempura sweet potato.

Fried rice with chicken, typically includes peas, carrots, and egg, often seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes egg, onions, peas, and carrots.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.

Tuna, salmon, krab, cream cheese. consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically seasoned with soy sauce.

Shrimp or beef entwined with lo mein noodles, offering a choice of protein.

Tuna, salmon, krab, cream cheese. consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Stir-fried egg noodles with a mix of vegetables such as broccoli, carrots, mushrooms, and cabbage, seasoned in a signature sauce.

Lo Mein noodles stir-fried with a light sauce, typically without additional vegetables or proteins.

Rice noodles stir-fried with choice of beef or shrimp.

Tuna, salmon, krab, cream cheese. consumption of raw or undercooked animal foods puts you at an increased risk of foodborne illness.

Hot and spicy.

Stir-fried wide rice noodles with a mix of vegetables such as broccoli, snow peas, bean sprouts, and napa cabbage.

Stir-fried mixed vegetables and tofu, typically includes bean curd, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Sliced roast pork stir-fried with mushrooms in a savory brown sauce.

Roast pork sautéed with bell peppers and onions, enveloped in a savory black bean sauce.

Sliced roast pork sautéed with a medley of vegetables, typically including broccoli, snow peas, and carrots, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a variety of Chinese vegetables, typically served in a delicate white sauce.

Sliced chicken and broccoli stir-fried with carrots in a savory brown sauce.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, and mushrooms, typically served in a savory sauce.

Crispy battered chicken pieces glazed in a sweet honey sauce, often garnished with sesame seeds.

Served with egg roll and pork fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with broccoli, often accompanied by carrots, in a savory brown sauce.

Sliced beef stir-fried with a selection of Chinese vegetables, including but not limited to bamboo shoots, water chestnuts, and baby corn, in a traditional brown sauce.

Sliced beef and mushrooms stir-fried, typically including bamboo shoots and snow peas in a brown sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, and bamboo shoots in a traditional brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli stir-fried together, typically includes a savory brown sauce.

Shrimp sautéed with assorted vegetables. Choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Includes steamed rice and a side sauce.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.