Koreana Restaurant III Menu

6 Fried dumplings stuffed with vegetables and beef

Tofu served with house marinated, sesame seeds and green onions. Served warm.

Thinly sliced, unseasoned pork. Seasoning comes on side.

Thinly sliced boneless marinated beef, chicken or pork. One of the most popular korean dishes. Spicy option available.

Tender squid stir fried with assorted vegetables.

Grilled fresh mackerel.

Grilled Yellow Covina fish.

Korean glass noodles with stir fried vegetables and pork.

Pollock Roe soup

Boiled Monkfish served in broth with mixed vegetable.

Soybean paste soup.

Kimchi stew made with pork.

Soft tofu stew made with vegetables, onion, and optional seafood and meat.

Traditional korean stew with cattle offal.

Mixed rice with vegetables, beef bulgogi, and gochujang served in a hot stone bowl.

Mixed rice with vegetables, seafood, and gochujang.

Traditional cold noodle soup with dadaegi.

Traditional cold noodle soup served with galbi on side.

Wheat noodles with vegetables and pork topped with julienned cucumber.

Wheat noodles in a spicy broth with vegetables and seafood.

Deep fried pork or chicken topped with korean style sweet and sour sauce and mixed vegetables.