Koreana Menu

Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade.

Your choice of beef (add$1) or chicken; and carrots, shiitake mushrooms, zucchini, radish, spinach, soybean sprouts, topped with a fried egg, served with a spicy Korean chili paste.

Your choice of beef, pork or seafood. Soft tofu and vegetables in a spicy stew.

Korean scallion and seafood pancake, served with a soy dipping sauce.

Tender short ribs, radish, and egg, in a beef broth.

Pan fried Beef and vegetables dumplings, served with a soy dipping sauce.

Black Angus short ribs with bones, in a traditional Korean soy sauce and sesame oil based marinade.

Your choice of beef(add$1) or chicken, clear noodles stir fried with vegetables, served with a bowl of rice.

Korea scallion and kimchee pancake, served with a soy dipping sauce.

Lightly salted boiled soybean pods.

Pan fried Beef and vegetables dumplings, served with a soy dipping sauce.

Pan fried Vegetable dumplings, served with a soy dipping sauce.

Steamed round shrimp dumplings, served with a soy dipping sauce.

Garden salad, served with a house ginger dressing.

Seasoned seaweed topped with sesame seeds.

Crabstick, sliced avocado, sliced cucumber tossed with sesame seeds and house wasabi-mayonnaise dressing.

Avocado and sliced vegetables tossed with a house vinegar dressing.

Shrimp and assorted vegetables, lightly battered and deep fried. Served with a citrus soy dipping sauce.

Assorted vegetables, lightly battered and deep fried. Served with a citrus soy dipping sauce.

Fresh rice cake and vegetables, stir fried in a sweet Korean chili pepper sauce.

Korean scallion pancake, served with a soy dipping sauce.

Korean scallion and seafood pancake, served with a soy dipping sauce.

Korean scallion and oyster pancake, served with a soy dipping sauce.

Korea scallion and kimchee pancake, served with a soy dipping sauce.

Raw beef tenderloin tartare, seasoned with sesame oil, topped with a raw egg yalk and sliced Korean pear.

Tofu, seaweed and scallions in a miso (soy-based) soup.

Seaweed and tofu, in a light beef broth.

Beef and vegetable gyoza simmered in a light beef broth, finished with dried seaweed shavings and egg.

Clear noodles and vegetables in a spicy beef broth, finished with egg.

Tender boneless black Angus short ribs, in a traditional Korean soy sauce and sesame oil based marinade.

Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade.

Thick-cut slices of black Angus rib eye, served with salted sesame oil and sweet soy sauce.

Thinly sliced beef brisket, served with salted sesame oil and sweet soy sauce.

Sliced pork, in a sweet and spicy soy sauce and chili paste marinade.

Sliced pieces of pork belly served with salted sesame oil.

Thinly sliced pieces of pork belly, marinated in red wine, served with salted sesame oil.

Thick-cut sliced pork shoulder meat, served with salted sesame oil.

Chicken breast marinated in a traditional Korean soy and sesame oil based marinade served with a sweet soy sauce.

Chicken breast marinated in a traditional Korean spicy sauce and sesame oil based marinade served with a sweet soy sauce.

Tiger shrimps in our house teriyaki sauce, served with a sweet soy sauce.

Fried tofu served with a soy dipping sauce.

Boneless black Angus short ribs, in a traditional Korean soy sauce and sesame oil based marinade.

Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade.

Bulgogi, enoki mushrooms and clear noodles in a beef broth.

Sliced pork, in a sweet and spicy soy sauce and chili paste marinade.

Chicken breast marinated in a traditional Korean soy based sauce.

Pieces of steak, broiled and topped with our house teriyaki sauce.

Chicken breast, broiled and topped with our house teriyaki sauce.

Salmon fillet, broiled and topped with our house teriyaki sauce.

Large shrimp, broiled and topped with our house teriyaki sauce.

Your choice of beef(add $2), chicken, pork, lightly battered, and deep fried, served with vegetables in a Korean style sweet and sour sauce.

Lightly battered and deep fried, served with vegetables in a Korean style sweet and sour sauce.

Deep fried pieces of chicken in a Korean style sweet and spicy sauce.

Deep fried shrimp in a Korean style sweet and spicy sauce.

Bibimbop with sesame oil seasoned steak tartare and served with a raw egg yolk.

Korean style fried rice, your choice of beef(add $1), pork, chicken, or kimchee with carrots, peas and egg. Lightly sauteed with sesame oil.

Korean style shrimp fried rice with carrots, peas, and egg, lightly sauteed with sesame oil.

Rice topped with broiled eel and our house unazu sauce.

Your choice of beef(add$1), chicken, or shrimp(add$1), thin egg-noodles stir fried with vegetables.

Your choice of beef(add$1), chicken or shrimp(add$1), udon-noodles stir fried with vegetables.

Udon noodle soup, with shrimp tempura, fishcake, and vegetables.

Fine buckwheat noodles, served in a chilled beef broth, topped with sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg.

Cold, fine buckwheat noodles, topped with a spicy Korean chili paste, sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg.

Your choice of beef, pork or seafood. Tofu and vegetables in a soybbean paste based stew.

Your choice of beef, pork or seafood. Soft tofu and vegetables in a spicy stew.

Codfish, clam, tofu, and vegetables in a seafood broth.

Codfish, clams, tofu, and vegetables in a spicy seafood broth.

Monkfish, clam, tofu, soybean sprouts, and vegetables in a spicy seafood broth.

Shrimp, clam, squid tofu, and vegetables in a spicy seafood broth.

Fish roe, clam, tofu, and vegetables in a spicy seafood broth.

A spicy Korean style gumbo of codfish, monkfish, shrimp, squid, clams, tofu, vegetables, and udon noodles. Serves two persons.

A spicy stew of beef intestine, tofu, egg, vegetables, and udon noodles. Serves two persons.

Stir-fried garden vegetables, served in a seasoned oyster sauce.

An assortment of vegetables, lightly battered and deep fried.

Tofu, carrots, shitake mushrooms, zucchini, bellflower root, spinach, soybean sprouts, served with a spicy Korean chili paste.

Vegetables and tofu in a soybean paste based stew.

Sliced tofu and vegetables in a spicy stew.

Soft tofu and vegetables in a spicy stew.

Slices of tender beef, assorted mushrooms and egg simmered in a spicy beef broth.

Tender short ribs, radish, and egg, in a beef broth.

Tender short ribs, red chili peppers, radish, and egg, in a spicy beef broth.

Meat and vegetable dumplings in a beef broth. Finished off with dried seaweed shavings and egg. Rice not included.

Sliced rice cake and meat and vegetable dumplings in beef broth. Finished off with dried seaweed shavings and egg. Rice not included.

Strips of squid, onion, noodles, and scallion, stir fried in a spicy chili sauce.

In-shell clams, spinach, and tofu, in a seafood broth.

Outer leaves of cabbage and short rib beef in a soybean based beef broth.

Slices of tender pork, stir fried with kimchee, and sliced rice cake, served with steamed tofu.

Serves two persons, chunks of steamed monk fish, clam, styela clava, vegetables and soybean sprouts in a thick spicy chili sauce.

Beef intestine and vegetables, stir fried in a spicy chili sauce.

Coca-cola.

Saratoga sparkling water

Saratoga still water

side of steamed white rice

lettuce & bean paste