Koreana Asian Grill and Sushi Menu

Pork belly, jalapeno, garlic, green onion mix and soybean paste on top of romaine lettuce.

Deep fried chicken and mixed vegetables in sweet and spicy chilli sauce.

Stir fried sanuku noodles with broccoli, cabbage, onion and carrots.

Chef's selection of 5 pieces of nigiri and 9 pieces of sashimi; served with either a California roll or a tuna roll.

Seasoned seaweed.