Koreana Asian Grill and Sushi Menu

Stir-fried sweet potato vermicelli noodles in a sweet soy with onions, carrots, and peppers. choose from only vegetable, beef, or chicken.

Spicy kimchi stew with tofu, pork, and scallions, served with steamed rice, broccoli, black beans, and pickled radish.

Tender chicken stir-fried with spicy sauce, mixed with vegetables, garnished with green onions and sesame seeds. Served with steamed rice and assorted side dishes including kimchi, broccoli, and pickled vegetables.

Springy noodles in a rich broth with sliced vegetables, tender meat, and garnished with fresh green onions.

Chewy rice cakes infused with green tea flavor.

Juicy Shrimp Addition to Any Dish

A variety of bottled iced teas in assorted flavors, perfect for refreshing your palate.

Freshly brewed, aromatic blend to kick-start your day.

A selection of flavored hot teas, offering a variety of aromatic and soothing options.

Carbonated drink with a variety of fruity flavors, featuring a unique marble seal.

Refreshing carbonated beverage, perfect for quenching your thirst.

Clear, refreshing bottled water.

Chewy rice cakes infused with green tea flavor.

Soft, chewy rice cake filled with sweet mango puree.

Sweet and chewy rice cake filled with smooth red bean paste.

Sweet and chewy rice cakes filled with fresh strawberry.

Cooked shrimp, cream cheese, and cucumber; topped with avocado, crabmeat, and salmon.

Avocado, cucumber, and soft-shell crab; topped with salmon.

Spicy tuna and cucumber; topped with seared salmon.

Avocado, cucumber, and spicy salmon; topped with salmon, smoked salmon.

Avocado, cucumber, and spicy tuna; shrimp ebi, and white tuna.

Avocado, crabmeat, cucumber, and soft shell crab.

Crabmeat, cucumber, and shrimp ebi; topped with avocado, and white tuna.

Chicken cutlet, deep fried in panko served with sweet katsu sauce, steamed rice and fruit.

Battered and deep-fried sausage on a stick

Golden-brown calamari rings, lightly breaded and garnished with sliced green onions.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crispy fried shrimp topped with a sweet and spicy sauce, garnished with mixed vegetables and greens.

Delicate miso broth with tofu, seaweed, and green onions.

Lightly battered and fried vegetables including zucchini, onion, and sweet potato, offering a crisp and airy texture.

Stir-fried pork with spicy sauce, topped with sesame seeds and green onions, accompanied by tofu cubes, carrots, and a side of steamed rice.

Tender chicken pieces coated in a tangy orange sauce, garnished with julienned carrots and broccoli florets.

A medley of shrimp, mussels, and squid stir-fried with vegetables in a savory sauce, garnished with sesame seeds and green onions.

Tender chicken stir-fried with spicy sauce, mixed with vegetables, garnished with green onions and sesame seeds. Served with steamed rice and assorted side dishes including kimchi, broccoli, and pickled vegetables.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Cream cheese, smoked salmon, avocado, and cucumber wrapped in seaweed and rice, topped with sesame seeds.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Crispy shrimp tempura wrapped in rice and seaweed, topped with a drizzle of savory eel sauce and spicy mayo.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Delicate slices of salmon atop sushi rice

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Stir-fried sweet potato vermicelli noodles in a sweet soy with onions, carrots, and peppers. choose from only vegetable, beef, or chicken.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Springy noodles in a rich broth with sliced vegetables, tender meat, and garnished with fresh green onions.

Sanuku noodles with shrimp, calamari, mushrooms, onions, carrots and zucchini in a hot vegetable broth. topped with a cracked egg and 2 tempura shrimp onside.

Sanuku noodles with mushroom, onion, carrots and zucchini in a hot vegetable broth. topped with a cracked egg.

Tender octopus, thinly sliced, served raw.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicately sliced shrimp served fresh and raw

Delicately smoked salmon slices, served raw in traditional sashimi style.

Delicate slices of tender, raw tuna.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Light and fluffy white rice.

A hearty stew with tofu, sausages, beans, and vegetables in a spicy, savory broth.

Tender beef slices, glass noodles, and vegetables in a savory broth, garnished with green onions.

Spicy kimchi stew with tofu, pork, and scallions, served with steamed rice, broccoli, black beans, and pickled radish.

Soft tofu in a spicy broth with vegetables, kimchi, and seafood, accompanied by rice and assorted side dishes.

Crab meat tossed with crisp seasonal greens and light dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Deep fried chicken cutlet glazed with a sweet katsu glaze.

Grilled chicken breast with a teriyaki glaze.

Grilled atlantic salmon with a teriyaki glaze.

Deep fried tofu with a teriyaki glaze.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Traditional Japanese pickled daikon in sushi roll form.