Koreana Asian Grill and Sushi Menu

Boiled and salted soy beans in the pod.

Soft rice cakes, fish cakes, with onion, scallion and carrots in a sweet and spicy gochujang paste; add shrimp and seafood mix for an additional charge.

Soft rice cakes, mushroom, and thin slices of beef with onion, peppers and carrot in a sweet soy.

Deep fried dumplings; choose from beef or kimchi.

Lightly fried seasonal vegetables.

Lightly fried shrimp and seasonal vegetables.

Lightly fried shrimp in a sweet and sour chili glaze.

Lightly tofu in a sweet ponzu sauce, garnished with dry shaved shipjack tuna.

Pork belly, jalapeño, garlic, green onion mix and soybean paste on top of romaine lettuce.

Lightly fried battered squid.

Mixed greens served with our house ginger dressing.

Miso broth with tofu, wakame seaweed, and scallion.

Delightful mix of fresh seaweed, tossed in a savory dressing.

5 piece chef's select sashimi sampler.

Sliced avocado and mixed greens served with our house ginger dressing.

Seasoned seaweed.

Crabstick and cucumber mixed with Japanese mayo.

Traditional Gochujang, teriyaki, or house ginger soy.

Gochujang, Teriyaki, or House Ginger Soy.

Bulgogi bibimbap, mixed rice with vegetables and marinated beef. Choice of Traditional Gochujang, Teriyaki, or House Ginger Soy sauce.

Spicy.

Shrimp and crabstick bibimbap with choice of traditional gochujang, teriyaki, or house ginger soy sauce.

Thinly sliced tender ribeye in our BBQ marinade. Add do it yourself lettuce wraps for an additional charge.

Spicy. Thinly sliced pork in a spicy gochujang marinade. Add do yourself lettuce wraps for an additional charge.

Stir-fried chicken in our BBQ marinade. Add lettuce do it yourself wraps for an additional charge.

Slices of pork belly accompanied with do it yourself lettuce wraps.

Deep fried chicken and mixed vegetables in sweet and spicy chilli sauce.

Spicy. Fried tofu sautéed in a sweet chili sauce with broccoli, cabbage, onion and carrots.

Tender grilled mackerel fillets, garnished with sliced green onions and served with a wedge of lemon.

Heaping portion of our fried rice with mixed vegetables, add kimchi, add chicken, pork or beef, or shrimp & scallop for an additional charge.

Stir-fried pork belly and kimchi in a spicy gochujang sauce with tofu, onions, carrots, and cabbage.

Stir-fried shrimp in a spicy gochujang sauce with onions, carrots, and cabbage.

Stir-fried squid, shrimp, and mussels with onions, carrots, and cabbage.

Deep fried tofu with a teriyaki glaze.

Grilled chicken breast with a teriyaki glaze.

Grilled atlantic salmon with a teriyaki glaze.

Deep-fried 6 piece shrimp and vegetables.

Thick beef short ribs with white radish and scallion in a hot beef broth.

Soft rice cake and vegetable dumplings in a beef broth with egg; garnished with scallion.

Beef bulgogi and sweet potato noodles with mushrooms, cabbage, onions, and carrots in hot beef broth.

Kimchi, tofu, ham, sausage, and ramen noodles in a hot and spicy vegetable broth.

Traditional stew-like soup with kimchi, sliced tofu, diced pork and scallion in a hot and spicy vegetable broth; vegetarian substitute mushroom for pork.

Traditional stew-like soup made with soft tofu, zucchini, onion and shrimp in a hot spicy vegetable broth. Add our seafood mix for an additional charge.

Stir-fried sweet potato vermicelli noodles in a sweet soy with onions, carrots, and peppers. Choose from only vegetable, beef, or chicken.

Ramen noodles, rice cakes, spicy beef broth, egg, and vegetables. Add chicken or seafood mix for an additional charge.

Sanuku noodles with shrimp, calamari, mushrooms, onions, carrots and zucchini in a hot vegetable broth. Topped with a cracked egg and 2 tempura shrimp onside.

Sanuku noodles with mushroom, onion, carrots and zucchini in a hot vegetable broth. Topped with a cracked egg.

Super Dragon roll, beef Galbi, spicy chicken stir fry and seafood chap chae; served with miso soup and ginger salad.

Pork belly sampler, rocket roll, orange chicken, seafood (hamuel) tang, spicy chicken stir fry, beef Galbi and 4 non-alcoholic beverages.

Fried chicken chunks served with steamed rice with fruit.

Large kid's portion fried rice; add chicken or beef for an additional charge.

Rich eel slices. Choice of Regular or Large.

Succulent octopus, available in Regular or Large sizes.

White tuna sashimi. Sizes: Regular or Large.

Slices of fresh salmon. Regular or large.

Shrimp Ebi – Regular or Large size options.

Smoked salmon sushi, available in regular or large sizes.

Squid – Available in regular or large sizes.

Tuna sashimi, choice of Regular or Large.

Whitefish sashimi. Available in regular or large sizes.

Tender yellowtail slices. Available in Regular or Large portions.

Cucumber, lettuce, crabmeat and shrimp.

Avocado, cucumber, and crabmeat.

Cucumber and eel.

Avocado, cream cheese, and smoked salmon.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Avocado, crabmeat, cucumber, and shrimp tempura.

Spicy. Avocado, cucumber, and spicy crabmeat.

Spicy. Cucumber and spicy salmon.

Spicy. Cucumber and spicy tuna.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Crab, tofu skin, marinated carrot, spinach, yellow radish.

Raw salmon, tofu skin, marinated carrot, spinach, yellow radish.

Cooked tuna, tofu skin, marinated carrot, spinach, yellow radish.

Cucumber, kampyo, marinated carrot, spinach, yellow radish.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Asparagus, avocado, and cucumber.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Asparagus, avocado, cucumber, kampyo, marinated carrot, oshinko, spring mix, and tempeh; topped with veganaise.

Asparagus, avocado, and cucumber; topped with seaweed salad.

Traditional Japanese pickled daikon in sushi roll form.

Cucumber and deep fried sweet potato; topped with seaweed salad.

Avocado, cucumber and shiitake mushrooms.

Asparagus and shiitake mushrooms.

Vegetarian. Asparagus, avocado, cucumber, kampyo, and oshinko.

Asparagus, cucumber, and shrimp tempura; topped with spicy tuna.

Crabmeat, cucumber, and eel; topped with avocado and sesame seeds.

Avocado, cucumber, and crabmeat; topped with spicy crab and scallops.

Avocado, cucumber, and spicy tuna; topped with tuna and white tuna.

Avocado, cream cheese, and shrimp tempura; topped with baked spicy crab.

Avocado, eel, and shrimp tempura; topped with whitefish.

Crabmeat, cucumber, and shrimp tempura; topped with cooked shrimp and avocado.

Asparagus, avocado, and spicy tuna; topped with seaweed salad.

Avocado, cucumber, and soft-shell crab; topped with salmon.

Spicy tuna and cucumber; topped with seared salmon.

Avocado, cucumber, and spicy salmon; topped with salmon, smoked salmon.

Avocado, cucumber, and spicy tuna; shrimp ebi, and white tuna.

Avocado, crabmeat, cucumber, and soft shell crab.

Crabmeat, cucumber, and shrimp ebi; topped with avocado, and white tuna.

Avocado, crabmeat, and cucumber; tempura fried and topped with tempura crunch.

Spicy. Crabmeat, cream cheese, and spicy tuna; tempura fried and topped with tempura crunch.

Avocado, cream cheese, and salmon; tempura fried and topped tempura crunch.

Avocado, crabmeat, and cream cheese; tempura fried and topped with tempura crunch.

Avocado, cream cheese, cucumber, and spicy tuna; tempura fried and topped with baked spicy crab and scallops.

Cream cheese, shrimp tempura, and spicy tuna; half tempura fried and topped with eel and scallions.

Avocado, shrimp tempura, and spicy salmon, topped with crabmeat, eel.

Cucumber and shrimp tempura; topped with avocado, eel, shrimp.

Soft Shell crab, crabmeat, avocado; salmon, eel, spicy mayo and eel sauce.

Soft Shell crab, cream cheese, avocado; topped with tuna, eel, fish roe; spicy mayo, eel sauce, and crunch.

Chef's selection of raw fish served on top of mixed greens and rice; served with a spicy sauce on the side.

7 pieces of select raw fish over rice; served with either a California roll or a tuna roll.

Chef's selection of 5 pieces of nigiri and 9 pieces of sashimi; served with either a California roll or a tuna roll.

12 pieces of chef's select raw fish, served with a side of sushi rice.

Cooked fresh water eel, served on a bed of rice and topped with eel sauce.

Assorted mix of chef's select nigiri and sashimi; along with chef's choice of 4 house rolls.