Appetizers
- Pork Belly SamplerPork belly, jalapeno, garlic, green onion mix and soybean paste on top of romaine lettuce.$9.95
- Seafood PajeonPancake-like appetizer made of egg, wheat and rice flour with green onions and mixed seafood.$9.99
Specialty Entrees
- Orange ChickenDeep fried chicken and mixed vegetables in sweet and spicy chilli sauce.$13.99
- Kimchi Fried RiceHeaping portion of our fried rice with mixed vegetables and kimchi; sub chicken-pork-beef.$10.49
Noodles
- YakiudonStir fried sanuku noodles with broccoli, cabbage, onion and carrots.$10.49
- Mul NangmyunBuckwheat noodles in cold beef broth topped with sliced beef, cucumber and Asian pear.$11.49
Sushi Bar Entrees
- Nigiri/Sashimi ComboChef's selection of 5 pieces of nigiri and 9 pieces of sashimi; served with either a California roll or a tuna roll.$28.95
- UnadonCooked fresh water eel, served on a bed of rice and topped with eel sauce.$19.95
From Our Sushi Bar
- Seaweed SaladSeasoned seaweed.$4.99
- Nigiri AppetizerTuna, salmon, shrimpand crab sushi sampler.$7.99
