Korean Fried Chicken & Box Menu

A crunchy delicious deep-fried sweet savory sticky soy garlic taste. \n\nThat's very addictive and always makes the perfect choice to enter your friends and family.\n\n

Crispy sweet & mild chicken features a universally beloved sweet and tangy seasoning, \n\nmaking it a great choice for everyone.

Crispy Spicy chicken offers an irresistibly addictive flavor with its sweet and spicy seasoning

Squeeze the mustard over the top of the chicken. Sprinkle the season salt, garlic powder, cayenne pepper, black pepper, and parsley flakes over the mustard.

try our Cheese and onion flavored seasoning for greater sweet and savory tasty

Crispy Spicy chicken offers an irresistibly addictive flavor with its sweet and spicy seasoning with Mayo

Crispy Spicy chicken offers an irresistibly addictive flavor with its sweet and jalapeño seasoning

Spicy pork with sesame seeds and green onions, served with white rice, stir-fried glass noodles, mixed vegetables, and kimchi.

Chicken fingers are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat served with steamed rice, stir-fried glass noodles, fresh vegetables, and a side of kimchi.

Garlic fried rice with diced Grilled Chicken with mixed vegetables, and scallions, topped with a fried egg and sprinkled with sesame seeds.

The taste of is a delightful medley of flavours that can be described as spicy, tangy, savoury, and slightly sweet.

A vibrant mix of spicy pork , sautéed vegetables, and a fried egg on a bed of rice, garnished with green onions.

A vibrant mix of fried tofu, sautéed vegetables, and a fried egg on a bed of rice, garnished with green onions.

Soft tofu soup, also known as "soondubu jjigae" (순두부찌개) in Korean, is a popular Korean dish that features silken tofu as the main ingredient. It is a type of jjigae, which is a Korean stew, and it typically includes a variety of ingredients such as vegetables, mushrooms, and seafood or meat. The soup is known for its rich, spicy broth and its comforting, hearty qualities. Here are the key components and characteristics of soft tofu soup:

Korean spicy ramen, often referred to as "ramyeon" (라면) in Korean, is a popular instant noodle dish known for its bold and spicy flavors. It is a staple in Korean cuisine and is enjoyed both as a quick meal and as comfort food. Here are the key aspects of Korean spicy ramen

Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine

Chewy rice cakes in a beef broth with egg and vegetables.

Dumpling soup with pork dumplings, fresh lettuce, cilantro, onions, and fried onions in a savory broth.

Tender beef short ribs simmered with daikon radish, green onions, and dried jujubes in a savory broth.

Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes

These crispy and flavorful Beef potstickers are filled with mushrooms, cabbage, and carrots, and served with a savory soy dipping sauce. Perfect as an appetizer or a light lunch.

Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes

These crispy and flavorful vegetarian potstickers are filled with mushrooms, cabbage, and carrots, and served with a savory soy dipping sauce. Perfect as an appetizer or a light lunch.

French fries, and chips, finger chips, french-fried potatoes, or simply fries are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer

French fries, and chips, finger chips, french-fried potatoes, or simply fries are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer

hese cheese fries are crispy french fries topped two types of melted cheese, smoky bacon and fresh herbs.

Beef and pork dumplings, fried to a golden crisp, typically served with a savory dipping sauce.

Milkis is a soft drink with sweet and creamy taste of carbonated water added to sweet and soft milk. It targets teenagers, particularly students feeling tired due to long hours of study.