Korean Dinner Party Menu

fried chicken nuggets, garlic cream, parmesan, rice sticks

grilled long green peppers stuffed with cheese, chili dressing

Korean fried cauliflower served with cheese ranch, ssamjang, chili relish, flour tacos

deep fried pickle on a stick, ketchup, Tajin salt

onion, kimchi, egg pancake, mustard mayo

potato, enoki mushrooms, tofu, egg yolk served with brown rice

Korean fried cauliflower served with cheese ranch, ssamjang, chili relish, flour tacos

deep fried pickle on a stick, ketchup, Tajin salt

fried chicken nuggets, garlic cream, parmesan, rice sticks

Korean fried cauliflower served with cheese ranch, ssamjang, chili relish, flour tacos

chili salt, burger sauce

a mix of steamed brown and white

milk ice cream, matcha green tea, pocky stick

Our twist on an espresso martini. Served in a tall glass with soju, vodka, espresso, Kahlua

rice & rye old fashioned, served with a toasted rice cracker

fried chicken nuggets, garlic cream, parmesan, rice sticks

kimchi fried rice, curry sauce, garlic mayo, fried egg

Korean fried cauliflower served with cheese ranch, ssamjang, chili relish, flour tacos

chili salt, burger sauce

deep fried pickle on a stick, ketchup, Tajin salt

onion, kimchi, egg pancake, mustard mayo

caramelized bacon-wrapped rice cakes, gochujang caramel, spring onions (4 pieces)

fried chicken nuggets, garlic cream, parmesan, rice sticks

bavette, crispy seaweed, rice crackers

Korean Fried Cauliflower served with cheese ranch, ssamjang,chili relish, Asian slaw

pork neck served with ssamjang, chili relish, Asian slaw

48-hour beef short rib, potato, enoki mushrooms, tofu, and egg yolk served with brown rice.

crispy pancetta, avocado, red onion, sesame dressing, and coriander leaves

chili salt, burger sauce

cucumber swirl, mirin dressing, sesame seeds

grilled long green peppers stuffed with cheese, chili dressing

pork neck served with ssamjang, chili relish, Asian slaw

a blend of Korean plum wine and British Japanese umeshu from KANPAI in this classic Italian highball

Our twist on an espresso martini. Served in a tall glass with JINRO soju, Cazcabel Tequila, espresso

lychee liquor, aloe vera, Yakult foam, strawberry gin, garnished with a candy kitten

classic and clean flavours of a negroni with bittersweet ginseng wine

citrus, spice & everything nice. Tequila, yuzu, Cointreau, chili, coriander, salt, tajin rim

with yoghurt soju and Yakult foam

rice and almond rum punch with torched marshmallow and nutmeg

Vodka, Kahlua, pumpkin syrup, cookie crumb rim

Ask our team for the beer of the week

soju (spirit) + maekju (beer), combine them both for a fresh beer cocktail

The perfect pair, prosecco + soju. Ask our team for the flavour of the week

orange, pineapple, pear, apple

Sweet, citrus soda. Contains pure yuzu juice. This is the highest yuzu content of any soft drink out there. Perfect chilled or as a mixer with any clear spirit.

Still or sparkling

Tete de Linotte Touraine

DOC Grillo 'Medoro'

Berthier l'Instant

Amastuola Capocanale

Les Arceaux Cinsault

strawberry, fizzy lemonade, garnished with seasonal fruits

3.5% sake spritz bottle. Premium Junmai sake is infused with 5% pure yuzu juice and yuzu peel extract. The brightness is offset by a touch of pear juice.

3.5% sake spritz bottle. Ume, also known as Asian plum, tastes like a boozy apricot with tropical fruit notes, premium Junmai infused with 5% pure yuzu juice and ume extract.

3.5% sake spritz bottle. Momo is the giant Japanese peach whose soft flesh is light pink in colour, premium Junmai infused with 5% pure yuzu juice and momo extract.

Think bursting ripe plum with a sour refreshing acidity of gooseberry, ending with umami rice goodness. This is a truly unique sweet/sour/savoury combo that works a treat with food or as an aperitif.

Think aromatic cucumber with refreshing zesty citrus. This is a match made in heaven that works a treat with food or as an aperitif.

JINRO Soju, strawberry, prosecco25ml

Cazcabel Tequila, Yuzu, Cointreau, coriander, chili

caramelised bacon-wrapped rice cakes, gochujang caramel, spring onions

onion, kimchi, egg pancake, mustard mayo