Korea King Menu

Pork cutlet, rice, lettuce or cabbage, corn, mozzarella cheese, with gravy sauce.

Pork cutlet, rice, lettuce or cabbage, and corn with curry sauce.

Fish cutlet, rice, lettuce or cabbage & corns lemon with tartar sauce.

Chicken cutlet, rice, lettuce or cabbage, and corn with gravy sauce.

A hearty stew that is made with extra soft tofu and seafood.

Spicy sausage stew that has pork meat, sausage, noodle, and kimchi.

Topped with a thick sauce made of chinjang, diced pork meat, and vegetables.

Noodle soup with a red, spicy seafood-based broth flavored with chili powder.

A sauce base noodle.

Fried rice with shrimp, egg, and other vegetables.

Served as a bowl of warm white rice topped with vegetable and gochu spicy sauce.

Fried chicken with spicy sweet and sour sauce.

Fried chicken with sweet and sour sauce.

Beef meat stir-fried with a sweet and salty sauce.

Pork meat stir-fried with a spicy sweet and salty sauce.

Manly shrimp, mussels, scallops, and squid.

Savory and slightly sweet dish of stir-fried glass noodles and vegetables.

Rice cake, lb. fish cakes, boiled eggs mixed with sweet and spicy sauce.

Rice cake, lb. fish cake, boiled eggs mixed with a sweet and spicy sauce that has mozzarella cheese on top.

Fried dumplings with pork meat.

Traditional Chinese dumpling that is mixed with pork meat, shrimp, and green onion.

Tofu in a spicy sauce, typically a thin, oily sauce.