Korea King Menu

Beef meat stir-fried tasted with a sweet and salty sauce with rice

Topped with a thick sauce made of chunjang, diced pork meat, and vegetables.

Pork meat stir-fried tasted with a spicy sweet and salty sauce with rice

Served as a bowl of warm white rice topped with vegetables and beef meat

Beef short ribs tasted with sweetened sauce with ricee

Savory and slightly sweet dish of stir-fried glass noodles and vegetables with rice

Hot spicy soup made with kimchi and other ingredients such as tofu, onions, and other vegetables with rice

Deep-fried cutlet tonkatsu Korean-style pork cutlet with curry on.

The fried chicken tasted with favor with side of rice

Soft dumplings paired with ramen noodles in a savory broth, garnished with sliced green onions and red pepper strips.

Traditional fried dumplings mixed with shrimp, and green onion.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Freshwater Eel, Crab, Cucumber, Avocado

Boiled Shrimp, Crab, Cucumber, Avocado, Shrimp, Tempura

Shrimp Tempura, Crab, Cucumber

Avocado, Cream Cheese, Spicy Salmon, Deep Fried

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Thinly sliced fresh tuna served with garnishes of lemon, shiso leaves, and shredded daikon radish.

Freshwater Eel, Crab, Cucumber, Avocado

Tuna, Salmon, Albacore, Shrimp, White Fish, Crab, Avocado, Cucumber

Shrimp Tempura, Avocado, Crab, Cucumber

Tuna, Masago, Crab, Avocado, Cucumber, Green Onion

Spicy Tuna, Avocado, Crab, Jalapeños. Prepared Deep Fried

Soft Shell Crab Tempura, Crab, Gobo, Masago, Avocado, Cucumber, Soy Paper, Eel Sauce on top

Spicy Salmon, Cream Cheese, Jalapeños. Prepared Deep Fried

Spicy Tuna, Crab, Avocado, Asparagus, Cream Cheese. Prepared Deep fried

Spicy Albacore, Albacore, Masago, Cucumber, Green Onion, Jalapeño

Spicy Tuna, Crab, Shrimp Tempura, Masago, Avocado, Green Onion

Spicy Tuna, Cajun Seared Tuna, Avocado, Tobiko, Cucumber

Tuna, Salmon, Masago, Shrimp Tempura, Crab, Cucumber, Green Onion, Chef's Special Sauce

Spicy Albacore, Seared Salmon, Masago, Cucumber, Green Onion, Chef's Special Sauce

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Seared Salmon, Avocado, Jalapeno, Onion

Thinly sliced salmon paired with crisp cucumber and garnished with delicate microgreens and a decorative flower.

Crispy fried dumplings filled with seasoned vegetables and minced meat, served with a savory dipping sauce.

Traditional fried dumplings mixed with shrimp, and green onion.

Traditional version of Tteokbokki flavored with a soy sauce based sauce including beef bulgogi

Rice cake, fish cakes, boiled egg mixed with sweet and creamy cause with cheese powder on top

Rice cake, fish cakes, boiled egg mixed with creamy sauce sweet and spicy sauce with cheese powder on top

Rice cake, fish cakes, and boiled egg mixed with sweet and spicy sauce.

Pork meat stir-fried tasted with a spicy sweet and salty sauce with rice

Beef short ribs tasted with sweetened sauce with ricee

Topped with a thick sauce made of chunjang, diced pork meat, and vegetables.

Served as a bowl of warm white rice topped with vegetables and beef meat

Savory and slightly sweet dish of stir-fried glass noodles and vegetables with rice

Traditional cushion Korean dish tasted with beef ribes topping with glass noodle, radish, and other vegetables with rice

Soft dumplings paired with ramen noodles in a savory broth, garnished with sliced green onions and red pepper strips.

The fried chicken tasted with favor with side of rice

Seasoned stew made with a type of silky soft tofu called sundubu with rice

Hot spicy soup made with kimchi and other ingredients such as tofu, onions, and other vegetables with rice

The fried chicken tasted of spicy sweet and sour sauce with rice

Pork BBQ rib with an chilly powder on topping with rice

Deep-fried pork meat toasted with extra sweet and sour sauce with rice

Hot spicy sausage stew that has pork meat, ramen noodle, kimchi, and other seasoning with rice

Fried rice with shrimp, egg, and vegetables

Non-spicy BBQ pork stir-fried with sweet and sour sauce with rice

Tofu set in a mild spicy sauce, typically a thin, oily, and sauce with rice

Chicken meat bulgogi with sweet and spicy sauce with rice

Noodle soup with a red and spicy seafood-based broth flavored with chili powder.

Large size of non-spicy traditional cushion Korean dish topping with beef ribs rice cake, glass noodle, and other vegetables with sweeten sauce with an side of rice

Small size of non-spicy traditional cushion Korean dish topping with beef ribs rice cake, glass noodle, and other vegetables with sweeten sauce also with an side of rice

For two portion of Jjajang noodle also contain with different kind of seafood in it

Fusion Korean style of seafood mixed such as shrimp, squid, mussel, and other seafood with salty and another seasoning with rice

Korean traditional stew is made from the primary ingredient of doenjang, and additional ingredients such as tofu, mushrooms, and other vegetables with rice

A Korean-style fish cutlet with tartar sauce on top.

Deep-fried cutlet tonkatsu Korean-style pork cutlet with mozzarella cheese on top.

Deep-fried cutlet tonkatsu Korean-style pork cutlet.

Deep-fried cutlet tonkatsu Korean-style chicken cutlet.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.