Korea Foody Menu

Seaweed soup is non spicy and made with seaweed, also known as miyeok.

Soft Tofu Soup made with thinly sliced meat with other ingredients.

Tofu soup with thinly sliced meat with other ingredients.

Ginseng Soup is made with a whole young chicken filled with garlic, rice, and ginseng.

Staple Korean stew made with fermented soybean paste.

Kimchi stew made with kimchi and pork with other ingredients.

Bibimbap simply translates to Mixed rice with meat and assorted vegetables.

Barbecue chicken consists of chicken parts that are barbecued, grilled.

Saeng sun Jun or Korean-style flour and egg battered fish, is a simple pan-fried fish.

Kimchi fried rice - kimchi bokkeumbap, is a fried rice dish made by stir-frying kimchi and rice together with some seasonings.

Bibim-guksu or spicy noodles, a cold dish made with very thin wheat flour noodles called somyeon with added flavorings.

Jeyuk bokkeum / 제육볶음, aka dweji bulgogi / 돼지불고 71, is a spicy marinated pork.

BBQ Kalbi + Bulgogi + BBQ Chicken. 3 Veggies Included.

Baby octopus are marinated in a spicy gochujang sauce and seared quickly on the grill.

Squid are marinated in a spicy gochujang sauce and seared quickly on the grill.

BBQ meat with the most flavorful marinade.

Meat Jun is a Korean origin, consisting of thinly sliced beef dipped in egg batter and fried.

Chicken katsu is a fried chicken cutlet coated with crispy panko. Serve with hot rice and sauce.