Korat Thai Cafe Menu

39 Newington Green Rd, London, N1 4QT
  • SET MENU

    • Set Menu A For 2

      A wonderful Vegetable experience. Recommended For 2 People. Starter: Vegetables Spring Roll (Contains: Gluten, Soya) (Deep-Fired Spring Roll Filled with Mix Vegetable served with Sweet Chilli Sauce). Main Course: Green Curry Vegetable (Contains: Crustaceans, Fish) (Hot) Phad Thai Vegetable (May Contain Allergens: Eggs, Nuts, Peanuts, Celery.) Vegetables in Oyster Sauce (May Contain Allergens: Celery, Gluten, Soya.) & Steamed Rice.
      £35.95
    • Set Menu B For 2

      For 2 People. Starter: Korat Mix (May Contain Allergens: Celery, Crustaceans, Peanuts, Gluten, Eggs, Fish, Sesame Seeds, Soya, Molluscs.) Vegetable Spring Roll, Satay Gai, Giew Grab, Kanom Pang Kung, Tod Man Pla & Goong Sabai. Main Course: Green Chicken Curry (Contains: Celery, Crustaceans, Fish), Chicken Cashew Nuts (Contains: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya), Phad Thai Prawn (Contains: Celery, Crustaceans, Eggs, Nuts, Peanuts), Vegetables in Oyster Sauce (Contains: Celery, Gluten, Soya) & Rice.
      £49.95
  • STARTERS

    • Spicy Crackers

      Medium Hot. Contains: Crustaceans.
      £3.95
    • Quarter Aromatic Crispy Duck

      Homemade.
      £11.95
    • Korat Mix Starter

      A selection of Veg Spring Roll, Satay Gai, Giew Grob, Konom Pong Kung, Tod Man Pla & Goong Sabai. May Contain Allergens: Celery, Crustaceans, Peanuts, Gluten, Eggs, Fish, Sesame Seeds, Soya & Molluscs.
      £7.95
    • Half Aromatic Crispy Duck

      Homemade, Aromatic Crispy Duck served with Steam, Pancakes, Cucumbers, Spring Onions & Hoi Sin Sauce. Contains: Gluten, Sesame Seeds & Soya.
      £21.50
    • Peek Gai Tod

      Deep-Fried Chicken Wings Battered Flavour of Salt, Fish Sauce & Paper Served with Sweet & Sour Chill. May Contain Allergens: Gluten & Soya.
      £6.95
    • Prawn Summer Roll

      Mix Fresh Vegetable Wrapped with Prawn in Fresh Pasty served with Sweet Chilli Sauce. May Contain Allergens: Gluten.
      £7.95
    • Prawn Crackers

      Contains: Crustaceans.
      £3.45
    • Peek Gai Yud Sai

      Fried Chicken Wings Stuffed with Minced, Chicken, Prawns & Glass Noodles with Sweet Chilli Sauce. May Contain Allergens: Gluten, Soya & Celery.
      £6.95
    • Salt & Pepper

      Deep-Fried Squid or Prawn Battered Flavour of Salt, Ground Pepper, Spring Onions & Chilli, Served with Sweet Chilli Sauce. Medium Hot. May Contain Allergens: Celery, Gluten & Molluscs.
      £9.95
    • Smoked Salmon Summer Rolls

      Mix Fresh Vegetable Wrapped with Smoked Salmon in Fresh Pastry Served with Sweet Chilli. May Contain Allergens: Gluten & Fish.
      £7.95
    • Yam Khao Tod With Smoked Salmon

      Crispy Curry Rice Ball Salad with Smoked Salmon, Peanuts, Roasted Chillies, Ginger & Kaffir Lime Leaves. May Contain Allergens: Gluten, Fish & Peanuts. Medium Hot.
      £7.95
    • Fried Fish Ball

      Deep Fried Fish Balls served with Sweet Chilli Sauce. Contains: Gluten, Celery, Molluscs & Soya.
      £7.50
    • Spare Ribs

      Cook Spare Ribs Marinated with Coriander Root, Garlic, Pepper & Special Sauce. Contains: Celery.
      £7.50
    • Sai Krok Wansen Isan

      The Norhteastern Sausage, Minced Pork, Sicky Rice, Garlic, Salt & Glass Noodles, served with Fresh Ginger & Chill (Homemade). Contains: Celery, Gluten, Fish, Molluscs & Soya.
      £8.50
    • Kanom Pang Kung

      Minced Chicken & Prawn Sesame Toast, Served with Sweet Chilli Sauce. May Contain Allergens: Gluten, Celery, Crustaceans, Eggs, Sesame Seeds & Soya.
      £7.50
    • Kanom Jeeb

      Steamed Dump Of Chicken & Prawn, Water Chestnut Topped With Sweet Soya Sauce & Fired Garlic. May Contain Allergens: Celery, Gluten, Crustaceans, Eggs, Soya & Sesame Seeds.
      £7.50
    • Moo Daed Deaw

      Deep Fried Marinated Pork With Brown, Sugar, Pepper, Salt & Sesame Seeds With Sriracha Sauce. May Contain Allergens: Sesame Seeds, Soya & Fish.
      £7.95
    • Duck Roll

      Crispy Duck Spring Roll Served with Hoisin Sauce. Contains: Gluten, Sesame Seeds & Soya.
      £8.25
    • Tod Man Pla

      Thai Fish Cake Mixed with Fish & Prawn, Mild Red Curry, Green Beans, Lime Leaves served with Sweet Chilli & Crushed Peanut. May Contain Allergens: Crustaceans, Eggs & Fish.
      £7.95
    • Giewn Grob

      Crispy Chicken and Prawn Wonton served with Sweet Chilli Sauce. May Contain Allergens: Celery, Gluten & Crustaceans.
      £6.50
    • Satay Gai

      Grilled Marinated Chicken on Skewer, served with Peanut Sauce. May Contain Allergens: Crustaceans, Peanuts.
      £7.50
    • Goong Hom Sabai

      Crispy Pastry Wrapped with King Prawn Served with Sweet Chilli Sauce. May Contain Allergens: Celery, Gluten & Crustaceans.
      £7.50
  • VEGETABLE STARTERS

    • Mix Vegetable Starter (V)

      A selection of Veg Spring Rolls, Spinach Spring Rolls, Tao Hoo Tod, Tod Man Khao Phod, Kyoza & Vegetables Tempura. May Contain Allergens: Gluten, Soya, Celery, Crustaceans, Peanuts, Eggs & Sesame Seeds.
      £6.95
    • Spinach Spring Roll (V)

      Deep Fried Spring Roll Filed with Mix Spinach, Garlic, Cheddar Cheese served with Sweet Chilli Sauce Mix Mayonnaise. May Contain Allergens: Gluten, Soya & Molluscs. Vegetable.
      £6.25
    • Yam Khao Tod (V)

      Crispy Curry Rice Ball Salad with Peanut, Roasted Chillies, Ginger & Kaffir Lime Leaves. May Contain Allergens: Gluten, Peanuts. Vegetable, Medium Hot.
      £6.25
    • Veg Summer Roll (V)

      Mixed Fresh Vegetable Wrapped in Fresh Pasty served with Sweet Chilli Sauce. Contains: Gluten. Vegetable.
      £6.50
    • Tao Hoo Tod (V)

      Deep Fried Tofu served with Sweet Chilli Sauce & Crushed Peanuts. May Contain Allergens: Peanuts & Soya. Vegetable.
      £6.25
    • Veg Spring Roll (V)

      Deep-Fried Spring Roll Filled with Mix, Vegetables served with Sweet Chilli Sauce. Contains: Gluten & Soya. Vegetable.
      £6.45
    • Tod Man Khao Phod (V)

      Deep Fried Sweetcorn Mixed, Mild Red, Curry, Coriander, Lime Leaved, served with Sweet Chilli Sauce. Contains: Gluten, Vegetable.
      £6.25
    • Vegetable Kyoza (V)

      Deep Fried Mix Vegetable Kyoza served with Sweet Soya Sauce. Contains: Gluten & Soya. Vegetable.
      £6.25
    • Healthy Vegetable Tempura (V)

      Deep Fried Mix Vegetable in Batter with Chilli Sauce. Contains: Gluten. Vegetable.
      £6.25
  • SOUPS

    • Tom Yum Soup (Spicy)

      Traditional Thai Hot & Sour Soup with Kaffir Leaves, Lemongrass & Mushrooms. May Contain Allergens: Celery, Crustaceans & Fish. Hot.
      £5.95
    • Tom Kha Soup

      Mild Coconut Milk Soup with Mushrooms Galangal & Kaffir Leaves. May Contain Allergens: Celery, Crustaceans & Fish. Medium Hot.
      £5.95
    • Poh Taek Soup (Spicy)

      Hot & Sour Mix Seafood with Lemongrass, Mushrooms, Wild Ginger, Sweet Basil & Chilli. May Contain Allergens: Celery, Crustaceans. Gluten, Fish & Molluscs. Hot.
      £8.50
    • Gang Jerd

      A Non-Spicy Clear Vegetable Soup with Chicken. May Contain Allergens: Celery, Crustaceans & Soya.
      £6.50
  • NOODLE SOUPS

    • Khao Soi

      Curry Noodles Soup. Steamed Chicken Breast, Wings Is Very Tender With Yellow Curry, Red Onions, Fried Shallot, Lime, Chopped Onions, Coriander & Crispy Wonton Noodles. Contains: Celery, Crustaceans & Fish. Medium Hot.
      £12.95
    • Kuay Teaw Ped Tun

      Steamed Duck Noodles Soup Wild Thai Herbs from Grandpa’s Bean Sprouts, Spring Green, Topped with Onions, Coriander, Deep Fried Garlic & Chilli Oil. May Contain Allergens: Celery, Soya, Molluscs.
      £14.50
    • Yen Te Fo

      Pink Coloured Noodles Soup Served with Fish Balls, Fried Tofu, Squid, Prawn, Morning Glory & Dumplings. May Contain Allergens: Gluten, Celery, Crustaceans & Molluscs.
      £13.50
    • Kuay Teaw Moo Tun

      Steamed Pork Noodles Soup with Wild Thai Herbs from Grandpa’s Pork Balls, Bean Sprouts, Spring Greens, topped with Chopped Onions Coriander & Deep Fried Garlic. May Contain Allergens: Gluten, Celery & Crustaceans.
      £12.95
  • THAI SALAD

    • Somtom Salad (Spicy)

      A very popular Salad, Green Papaya Mixed Chillies, Tomatoes, Fine Beans, Lime Juice, Garlic & Nuts. Light & Healthy! May Contain Allergens: Fish, Nuts & Peanuts. Hot.
      £10.95
    • Yum Neua (Spicy)

      Chargrilled Marinated Beef thinly sliced, mixed with Celery, Tomatoes & Onions served with our House Spicy Dressing. Contains: Celery & Fish. Hot.
      £11.95
    • Yum Taley (Spicy)

      Mixed Seafood Tossed With Lemongrass, Mint, Red Onions, Fresh Chilli & Lime. Contains: Celery, Fish, Molluscs & Crustaceans. Hot.
      £11.95
    • Yam Woonsen (Spicy)

      Glass Noodle Tossed with Prawns, Minced Chicken, Mint, Red Onions, Fresh Chilli & Lime. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Crustaceans. Hot.
      £10.95
    • Plar Goong (Spicy)

      Chargrilled King Prawn Mixed with Fresh Chillies, Chilli Oil, Chopped Lime Leaves Lemongrass & our Chef’s Special Sauce, Served with Fresh Green Salad. May Contain Allergens: Celery, Gluten, Crustaceans & Fish. Very Hot.
      £13.50
    • Larp Gai (Spicy)

      North Eastern Style Minced Chicken Salad, cooked with Thai Herbs, Ground Rice, Chilli Powder, Fish Sauce & Lime Juice. May Contain Allergens: Celery, Gluten & Fish. Hot.
      £11.95
  • CURRY

    • Green Curry (Spicy)

      Green Curry Paste, Coconut Milk, Aubergine, Bamboo Shoots & Basil Leaves. Contains: Celery, Crustaceans, Fish.
      £9.95
    • Gaeng Om (Spicy)

      Thai Herbal Curry Soup. Homemade Om Chilli Paste, Fresh Dill, Basil, Kaffir Lime Leaves, Pumpkin & Mix Mushrooms. Contains: Celery, Crustaceans & Fish. Hot.
      £9.95
    • Red Curry

      Red Curry Paste, Coconut Milk, Aubergine, Bamboo Shoots & Basil Leaves. Contains: Crustaceans & Fish. Medium Hot.
      £9.95
    • Traditional Duck Curry

      Roasted Duck cooked in Red Curry, Coconut Milk, Tomatoes, Leeches & Pineapple Slices. Contains: Crustaceans & Fish. Medium Hot.
      £12.95
    • Jungle Curry (Spicy)

      Traditional Curry with Wild Ginger, Green Peppercorn, Aubergine, Long Beans & Basil. Contains: Celery, Crustaceans & Fish. Very Hot.
      £9.95
    • Panang Curry

      Panang Curry Paste Cooked with Coconut Milk & Garnished with Shredded Leaves. Contains: Crustaceans & Fish. Medium Hot.
      £9.95
    • Chu Chi Crispy Duck

      Aromatic Crispy Duck with Red Curry Sauce in Kaffin Leaves, Chilli & Sweet Basil Leaves. May Contain Allergens: Crustaceans & Peanuts.
      £13.95
    • Massaman Curry

      A Mild Sweet Curry in Coconut Milk with Onions, Potatoes & Peanut Cooked. May Contain Allergens: Crustaceans & Fish.
      £9.95
  • STIR FRIED DISHES

    • Phad Kra Prow (Spicy)

      A Favourite Traditional Thai dish for Spice lovers. Stir-Fried with Fresh Chillies, Garlic, Onions, Long-Bean & Basil Leaves. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya. Very Hot.
      £9.95
    • Phad Nam Mon Hoi

      Stir-Fried Mushrooms, Peppers, Spring Onions in Oyster Sauce. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya.
      £9.95
    • Phad Priew Wan

      Stir Fried with Thai Sweet & Sour Sauce, Pineapple & Tomatoes. Contains: Celery.
      £9.95
    • Phad Cha (Spicy)

      A Favourite Traditional Thai dish for Spice lovers. Stir-Fried with Fresh Chillies, Garlic, Peppercorn, Wild Ginger, Aubergines, Long Beans & Basil. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya. Very Hot.
      £9.95
    • Phad King

      Lightly Stir-Fried with Shredded Ginger, Onions & Black Fungus Mushrooms. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya.
      £9.95
    • Phad Prig Tai Dum

      Stir-Fries with Black Pepper, Chilli, Onions & Red Pepper. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya. Medium Hot.
      £9.95
    • Phad Nam Prig Pow (Spicy)

      Stir-Fried with Thai Chilli Oil, Peppers, Long Beans, Onions & Basil. May Contain Allergens: Celery, Gluten, Crustaceans, Fish & Molluscs. Hot.
      £9.95
    • Phad Med Muang

      Stir-Fried with Cashew Nuts, Onions, Mushrooms, Pineapple & Dried Chilli. May Contain Allergens: Celery, Gluten, Fish, Molluscs, Soya & Nuts. Medium Hot.
      £9.95
    • Phad Prig Gaeng (Spicy)

      Stir-Fried Fine Bean, Bamboo Shoot with Red Curry Paste & Sweet Basil. Contains: Celery, Crustaceans & Fish. Hot.
      £9.95
    • Phad Gratiam Prig Tai

      Stir-Fried with Garlic & Coriander Root Chopped with Mushrooms, Peppers, Onions & sprinkle of Crushed Garlic. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya.
      £9.95
  • TALEY & FISH

    • Phad Cha Taley (Spicy)

      Stir-Fried Mixed Seafood with Wild Ginger, Green Peppers, Aubergines, Fine Beans, Chilli & Basil. May Contain Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs & Soya. Very Hot.
      £11.50
    • Chu Chi Kung (Spicy)

      Tiger Prawn cooked with Red Curry Sauce in Kaffin Leaves, Chilli & Sweet Basil Leaves. Contains: Celery & Fish. Hot.
      £12.50
    • Squid Nam Pring Pow (Spicy)

      Stir-Fried Squid with Thai Chilli Oil, Red Pepper Long Beans, Onions & Basil. May Contain Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs & Soya. Hot.
      £11.50
    • Pla Lard Pring (Spicy)

      Deep-Fried Cod Fillet In Batter Topped With Sweet Chilli Sauce & Basil Leaves. Contains Celery & Fish. Hot.
      £12.50
    • Chu Chi Pla (Spicy)

      Deep-Fired Cod Fillet in Batter topped with Red Curry Sauce & Sweet Basil Leaves. Contains: Celery & Fish. Hot.
      £12.50
    • Pla Priew Wan

      Deep Fried Cod Fillet in Batter topped with Pineapple, Red Peppers in Sweet & Sour Sauce. Contains: Celery & Fish.
      £12.50
    • Pla Phad Phed (Spicy)

      Deep-Fried Cod Fillet with Stir-Fried Red Curry, Fresh Chillies, Wild Ginger, Chopped Kaffir Lime Leaves & Basil. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya. Hot.
      £12.50
    • Salmon Prig Tai Dum

      Deep-Fried Salmon Fillet topped with Mild Black Pepper Sauce. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya. Medium Hot.
      £14.50
    • Salmon Lard Pring

      Deep-Fried Salmon Fillet topped with Sweet Chilli Sauce & Basil Leaves. Contains: Celery & Fish.
      £14.50
    • Salmon Tamarined

      Deep-Fried Salmon Fillet in Marinated Sauce topped with Fried Onions. Contains: Celery & Fish.
      £14.50
    • Salmon Phad Phed (Spicy)

      Deep-Fried Salmon Fillet with Stir-Fried Red Curry, Fresh Chillies, Wild Ginger, Chopped Kaffir Lime Leaves & Basil. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya. Hot.
      £14.50
    • Chu Chi Salmon

      Deep-Fried Salmon Fillet topped with Panang Curry Sauce & Garnished Kaffir Lime Leaves Shredded. Contains: Celery & Fish.
      £14.50
  • NOODLES

    • Khaw Mi Korat

      Traditional Korat Stir-Fried Rice Vermicelli Noodles, with Eggs, Bean Spout & Spring Onions. May Contain Allergens: Celery, Eggs, Molluscs, Peanuts & Soya.
      £9.95
    • Phad Thai

      A Popular Thai Dish, Stir-Fried Rice Noodles with Egg, Bean Sprout, Grounded Peanuts & Spring Onions. May Contain Allergens: Eggs, Nuts, Peanuts & Celery.
      £9.95
    • Pad Seeyu

      Stir-Fried Flat Rice Noodles, Mixed Vegetables with Eggs, Bean Spout & Dark Soya Sauce. May Contain Allergens: Celery, Gluten, Eggs, Molluscs & Soya.
      £9.95
    • Lard Na

      Fried Thick Flat Noodles topped with Home-Made Gravy Sauce & Green Vegetables. May Contain Allergens: Celery, Gluten, Molluscs & Soya.
      £9.95
    • Phad Kee Mad (Spicy)

      Flat Rice Noodles, Stir-Fried with Eggs, Fresh Chillies, Green Vegetable, Long Beans, Garlic & Basil Leaves (Quite Hot!). May Contain Allergens: Celery, Gluten, Molluscs & Soya. Very Hot.
      £9.95
    • Singapore Noodle

      Rice Vermicelli Noodles Stir-Fried with Eggs, Curry Powder, Peppers, Carrots, Bean-Sprouts & Spring Onions. May Contain Allergens: Celery, Gluten, Molluscs & Soya.
      £9.95
    • Thai Chow Mein

      Egg Noodles Stir-Fried in Soy Sauce with Eggs, Spring Onions & Bean Sprouts. May Contain Allergens: Celery, Gluten, Molluscs & Soya.
      £9.95
    • Phad Suki Hang

      Glass Noodles Stir-Fried with Eggs, Chilli- Sauce, Sesame Oil & Chinese Leaves. May Contain Allergens: Celery, Gluten, Molluscs & Soya. Medium Hot.
      £9.95
  • SIDE RICE & NOODLE

    • Plain Noodles

      May Contain Allergens: Celery, Gluten & Eggs.
      £4.95
    • Plain Egg Noodles

      May Contain Allergens: Celery, Gluten, Eggs & Soya.
      £4.95
    • Egg Fried Rice

      £3.95
    • Coconut Rice

      £3.95
    • Sticky Rice

      £4.25
    • Brown Rice

      £4.50
    • Steamed Rice

      £3.50
    • Healthy Black Sticky Rice

      £4.50
  • FRIED RICE

    • Khao Phad Korat

      Traditional Thai Fried Rice, with Eggs, Spring Onions, Tomatoes & Vegetables. May Contain Allergens: Celery, Gluten, Eggs, Molluscs & Soya.
      £9.95
    • Khao Phad Subparod

      Fried Rice with Eggs, Curry Powder & Pineapple. May Contain Allergens: Celery, Gluten, Eggs, Molluscs & Soya.
      £9.95
    • Khao Phad Kang Kiew Wan (Spicy)

      Special Fired Rice with Green Curry Paste, Eggs, Green Beans, Wild Ginger & Basil. May Contain Allergens: Celery, Gluten, Eggs, Molluscs & Soya. Hot.
      £9.95
    • Crab Fried Rice

      Traditional Thai Fried Rice with Crab Meat, Eggs, Spring Onions, Ground Pepper with Cucumbers & Lime. May Contain Allergens: Celery, Gluten, Eggs, Molluscs & Soya.
      £14.50
  • VEGETABLE DISHES

    • Phad Pak Ruam-Mit (V)

      Stir-Fried Mixed Vegetables in Oyster Sauce. May Contain Allergens: Celery, Gluten & Soya. Vegetable.
      £7.50
    • Phad Broccoli

      Stir Fried Broccoli with Garlic & Oyster Sauce. May Contain Allergens: Celery, Gluten & Soya Vegetable.
      £7.50
    • Spicy Aubergine

      Stir-Fried Aubergine, Tofu, Basil Leaves, Fresh Chillies in Yellow Bean Sauce & Fresh Garlic. May Contain Allergens: Celery, Gluten & Soya. Vegetable. Medium Hot.
      £7.50
    • Phad Pak Choy (V)

      Stir-Fried Pak Choy with Garlic & Oyster Sauce. May Contain Allergens: Celery, Gluten & Soya. Vegetable.
      £7.50
    • Phad Tua Ngok

      Bean Sprout & Tofu Stir Fired with Spring Onions & Oyster Sauce. May Contain Allergens: Celery, Gluten, Soya. Vegetable.
      £6.50
  • HOUSE SPECIAL

    • Crispy Pork Knuckle

      German Style Golden Fried Pork Knuckle served with Jaew Sauce & Very Spicy Thai Dipping Sauce & Pickled. Recommended with Than Sticky Rice. May Contain Allergens: Gluten & Soya.
      £15.95
    • Pla Sa-Moom Prai

      Deep Fried Whole Sea Bass (with Bone) topped with Fresh Thai Herbs & Cashew Nuts. May Contain Allergens: Celery, Gluten, Fish, Soya & Nuts. Medium Hot.
      £18.50
    • Weeping Tiger

      Char-Grilled Marinated Sirloin of Beef, served with Korat’s Secret Recipe-Chilli Sauce. Contains: Fish, Soya & Molluscs.
      £13.50
    • Kor Moo Yang

      Special Marinated Pork Lightly cooked on a flaming char grilled & served with Spicy Sauce on side. Recommended with Thai Sticky Rice. May Contain Allergens: Celery, Gluten, Fish, Soya, Molluscs & Sesame Seeds. Medium Hot.
      £12.50
    • Pla Tot Nan Pla

      Crispy Golden Fried Whole Sea Bass (with Bone) Fish Sauce served with Spicy Thai dipping Sauce & Green Mango Salad.
      £18.50
    • Pla Tord Gratium

      Crispy Fried Whole Sea Bass with Bone Topped with Thai Traditional Garlic & Pepper Sauce. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya.
      £18.50
    • Larb Pla

      Deep Fried Whole Sea Bass (with Bone) Cooked With Thai Herbs, Ground Rice & Chilli Powder & Fish Sauce & Lime Juice. May Contain Allergens: Celery & Fish. Medium Hot.
      £18.50
    • Pla Nueng Se-Eew

      Steamed Whole Sea Bass (with Bone) with Soy Sauce, Fresh Ginger, topping with Coriander & Spring Onions. May Contain Allergens: Celery, Gluten & Soya. Medium Hot.
      £18.50
    • Gai Yang Tha Chang

      Grilled Marinated Spring Chicken, served with Sweet Chilli Sauce. May Contain Allergens: Gluten, Molluscs & Soya.
      £12.95
    • Tamarind Duck

      Crispy Roast Duck in Tamarind-Sauce topped with Fried Onions. May Contain Allergens: Celery, Gluten, Fish & Soya.
      £14.50
    • Pla Nueng Manow (Spicy)

      Steamed Whole Sea Bass (with Bone) flavoured with Fresh Herbs of Lemon Grass, Lemon Juice & Fresh Chopped Chilli. May Contain Allergens: Celery & Fish. Hot.
      £18.50
  • THAI DESSERTS

    • Banana In Coconut Milk

      £5.95
    • Mango & Sweet Sticky Rice

      £6.95
    • Banana Fritter With Vanilla Ice Cream

      £6.95
  • DRINKS

    • Coca-Cola Original

      £1.95
    • Diet Coke

      £1.95
    • 7 Up

      £1.95
    • Tango

      £1.95
    • Sparkling Water

      £1.95
    • Still Water

      £1.95
    • Sauvignon Blanc

      House White Wine.
      £16.95
    • Cabernet Sauvignon

      House Red Wine.
      £16.95
    • Thai Ice Tea

      Thai Iced Tea - Topped With Milk
      £3.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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