Koré Menu

Six blended cheese, broccoli, truffle oil.

Szechuan stir-fry sauce, ground beef, lime yogurt, iceberg lettuce, and cilantro.

Soupy and spicy gochujang sauce, garlic aioli.

Chorizo, fingerling potato, red onion, red veined sorrel, crema.

Caramelized kimchi, applewood smoked bacon, shrimp, tomato.

Daikon blue cheese, dill, parmigiano.

Wok-tossed cauliflower, citrus almond, red chili, sesame seed.

Sriracha goat cheese, crunch gremolata, cilantro.

Charred maitake with miso glaze, sous vide egg, crunch chili oil, crispy quinoa.

Chopped kale, umeboshi dressing, pickled raisin crispy quinoa, parmigiano.

Boneless crispy fried chicken with Korean style sweet and spicy glazed.

Crispy braised pork rib, hoisin chili, cilantro.

In-house marinated short rib, mustard Napa cabbage.

Tzuran dried rub, cilantro salad with apple vinaigrette.

Spicy tuna, crispy rice, scallion | Add Crispy Rice 1pc +$1.50

Soy cured salmon, rice, ikura, garlic aioli, nori, dill.

Braised octopus, salsa shishito, pickled grape, yuzu aioli.

Vanilla gelato, salted caramel toasted cereal.

ABV 4.6% | South Korea

ABV 6% | Nashville, TN

ABV 6% | Niigata, Japan

ABV 6% | Born in NY, South Korea

ABV 4.5% | Nashville, TN

ABV 4.2% | Dublin, Ireland

Fresh Strawberry, Yuzu, Soju.

Pineapple, Lime, Blue curacao, Soju.

Fresh Cucumber, Cilantro, Soju.

Mango Nectar, Soju.

Yuzu Puree, Soju.

Vodka, Blueberry, Ginger, Basil.

Rum, Peach, Coconut, Pineapple.

Rye, Cinnamon, OJ bitter.

Vodka, Lychee, Lime.

Gray Whale Gin, Fresh lychee, lime, Sain Germain.

Bourbon, Saint Germain, Angostura bitter, OJ expression.

Redemption straight bourbon, Yuzu, Lime juice, Agave.

Southbound Reposado Tequila, Grapefruit, pomegranate juice, spicy rim.

Strawberry or Peach puree, Coconut cream, Club soda.

4 mint leaves, Fresh lime & Lemon juice, Simple syrup, Club soda.

Fresh yuzu juice, Simple syrup, Ginger beer, Mint leaves.

Junmai Ginjo, Dry, Clean, Refreshing, Pear.

Junmai Nigori, Creamy, Grape, floral, Smooth Finish.

Junmai Tokubetsu, Very dry, Clean, Grape.

Junmai Ginjo, Savory, Rich, Umami, Ripe Honeydew.

Junmai Daiginjo, Elegant nose with Pear, Melon, Crisp.

Junmai Daiginjo, Apple, Aromatic, Floral, 72 hours spent on Rice Polishing.

Sparkling, Bubbly, Fruity, Not too sweet.

Junmai Sparkling, Sensational fizziness, Balanced acidity, Guava.

Soju.

Junmai, Brewed in Nashville, balanced a hint of vanilla & coconut.

Junmai Tokubetsu, Fruity, Honeydew, Melon.

Junmai, Cedar barrel aged, Spice, Umami, Light smoke.

Junmai rose, Silky, Light acidity, Strawberry.

Plum, semi-sweet, Slightly tart, Bright, and tangy.

Junmai Daiginjo Nigori, Elegance, Bright, Juicy, Slight sweetness.

Junmai Daiginjo, Dry, Smooth, Creamy, Pear, Rich.

Junmai Daiginjo, Aromatic, Orange Peel, Jasmine, Delicate, Slight dryness.