All-Day Malaysian Breakfast
- Nasi Lemak （椰浆饭)national dish of Malaysia: coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, hard boiled egg, side of house sambal sauce -- add extra sambal + 1$8.50
- Kaya Butter Toast （加央吐司）thick cut toast, kaya jam (pandan-coconut jam), butter$7.00
- Malaysian Style Half Boiled Eggs （生熟蛋）two half-boiled eggs, house soy sauce, white pepper$4.00
- Fish Ball Soup （鱼蛋汤）fishballs in a clear broth, fried shallots, scallions, served w/ side of chili soy sauce ---- add vermicelli noodles (加米粉) +2, add spinach (加菠菜) +2$9.00
- Malaysian Style Milo French Toast （美碌吐司）thick cut toast, Milo chocolate malt powder, served w/ condensed milk, (**Please allow 15-25 minutes**)$12.00
- Malaysian Style Peanut Sugar French Toast （马来西亚法式花生吐司）thick cut toast coated w/ peanut sugar, (**Please allow 15-25 minutes**)$11.00
- Malaysian Style Egg French Toast （马来西亚法式吐司）thick cut toast coated w/ sugar, (**Please allow 15-25 minutes**)$10.00
- Pan Mee (Choice Of Dry Or W/ Soup) 板面（干捞 或 汤）hand-pulled to order flat flour noodles, fried anchovies, wood ear mushroom, shiitake mushroom, spinach, minced pork, anchovy broth$15.00
Snacks
- Curry Puff (Vegetarian)（咖喱角）housemade pastry dough, potatoes, fresh curry leaf$3.50
- Leaf Pandan Chicken （斑斓鸡）three minced chicken triangles wrapped w/ aromatic pandan leaves, cilantro, sweet chili sauce (Please unwrap before eating!)$8.00
- Lobak （卤肉）two deep fried five-spice pork rolls wrapped in beancurd sheet, cilantro, sweet chili sauce$6.50
- Pulut Panggang （辣虾米烧饭/龙葩武菪）grilled glutinous rice stuffed w/ dried shrimp wrapped in a banana leaf, cucumbers, house sambal sauce (Please unwrap before eating!)$7.00
- Otak Otak （乌塔乌塔）spicy grilled fish "quiche" seasoned with aromatic herbs wrapped in banana leaves, (**Please allow 35-40 minutes**)$6.00
- Belachan Wings （虾酱鸡）three caramelized shrimp paste chicken wings, cucumbers, cilantro, sweet chili sauce$9.00
- Chicken Jerky Bun （孖宝鸡肉干菠萝包）two slices of homemade chicken jerky served in a toasted pineapple bun topped w/ a generous amount of butter$7.50
- Nyonya Bak Zhang （娘惹粽子）blue and white rice dumpling stuffed w/ minced pork, mushrooms, winter melon, salted egg (Please unwrap before eating!)$7.00
- Bowl Of Coconut Rice （椰浆白饭）$3.00
- Bowl Of Chicken Fat Rice (鸡油黄饭）$5.00
- Side Full Of Sambal$1.00
Mains
- Nasi Lemak （椰浆饭)national dish of Malaysia: coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, hard boiled egg, side of house sambal sauce -- add extra sambal + 1$8.50
- Chilled Spicy Sesame Noodles (Vegetarian)（凉拌“麻将”面）rice noodle, homemade spicy sesame sauce, hard-boiled egg, cucumbers, sesame seeds (substitute for soft-boiled egg +1)$9.00
- Pan Mee (Choice Of Dry Or W/ Soup) 板面（干捞 或 汤hand-pulled to order flat flour noodles, fried anchovies, wood ear mushroom, shiitake mushroom, spinach, minced pork, anchovy broth, (**Please allow 20-25 minutes**)$15.00
- Oh Chien （蚝煎）pan-fried oyster omelette, cilantro, house sambal sauce, sweet chili sauce$14.00
- Hainanese Chicken Rice （海南鸡饭） Hainanese Chicken Rice （海南鸡饭）— (**Please Ask For Availability**)poached chicken leg, chicken broth rice balls, served w/ three dipping sauces: ginger scallion, chicken fat soy sauce, & red chili sauce **PLEASE ALLOW 20-25 MINUTES**$15.00
- Criss Cross 'Shrooms' (Vegan) （招牌炒素腰花)red chilies, wood ear mushroom, served w/ a bowl of rice$15.00
- Tok Tok Mee （咄咄面）street styled fried egg noodles with house dark sauce and pork lard, topped with cha siu, scallions, yao choy, fried shrimp & pork wontons$15.00
- Stinky Beans （叁巴炒四季臭豆虾仁)string beans, petai, shrimp, sauteed w/ housemade sambal$12.00
- Sambal Sauteed Waterspinach（马来风光）$12.00
- Sambal Sauteed Waterspinach (Vegan)（马来风光）$12.00
Kuihs and Sweets
- Pulut Inti (Vegan/Gluten-Free)（噗噜银娣 / 椰丝蝶豆花糯米)morning glory sticky rice topped w/ grated coconut sugar (Please unwrap before eating!)$3.75
- Pulut Tai Tai (Gluten-Free)（噗噜泰泰 / 加央蝶豆花糯米）morning glory stick rice w/ a side of kaya jam (Please unwrap before eating!)$3.75
- Kuih Talam (Vegan/Gluten-Free)（斑斓椰汁双层糕）sea-salted coconut milk layered on top of a pandan cake base$5.00
- Ondeh Ondeh (Vegan/Gluten-Free)（安嘚安嘚 / 紫薯椰糖糕）2 sweet potato rice balls w/ palm sugar filling$3.75
- Honeycomb Cake（蜂巢糕）toffee and caramel notes$6.00
- Kuih Lapis（千层糕）-- Please Check For Availability2 slices of "thousand layer" cinnamon butter cake$3.75
- Penang-Style Hand-Rolled Muah Chee (Vegan)（槟城麻芝）"rolled to order", ground peanuts, sesame seeds, served warm **PLEASE ALLOW 15 MINUTES**$7.00
- Sago Gula Melaka (Vegan) （椰糖西米）tapioca rice balls, coconut milk, palm sugar$5.00
- Milky Rose Lychee Mochi (Gluten-Free)（牛奶玫瑰荔枝凉糕）chilled lychee infused milk mochi, rose petals$6.50
- Kuih Salat (WEEKEND-ONLY, Please Check Availability)2 pieces of coconut sticky rice topped w/ pandan egg custard$5.50
- “Rainbow” Kuih (九层糕) (WEEKEND-ONLY, Please Check Availability)steamed coconut-flavored layer cake$5.00
- Cassava Cake (Vegan) (WEEKEND-ONLY, Please Check Availability)2 slices of baked cassava cake topped w/ shredded coconut$4.25
Drinks -- HOT OR ICED (+0.5 for ICED) || (*NON-DAIRY SUBSTITUTES ARE UNAVAILABLE*)
- Bek-Kopi （槟城白咖啡）Penang white coffee, condensed milk$5.50
- Cham （掺 / 鸳鸯奶茶咖啡）black coffee mixed w/ tea, condensed milk, evaporated milk$6.00
- Hor KaShai （虎咬狮 / 美碌掺咖啡）Penang black coffee mixed w/ Milo, condensed milk, evaporated milk$6.00
- Kopi Tarik （马来西亚手拉马来咖啡）hand-pulled Penang black coffee, condensed milk, evaporated milk$5.75
- Kopi-C Kosong （马来西亚手拉花奶咖啡）Penang black coffee, evaporated milk$5.50
- Kopi-Ghee (Hot Only) （印度酥油黑咖啡）Penang black coffee, ghee butter$5.75
- Kopi-O （马来西亚黑咖啡）Penang black coffee$5.00
- Teh Tarik （马来西亚手拉奶茶）hand-pulled Malaysian black tea, condensed milk, evaporated milk$5.75
- Teh-C Kosong （马来西亚手拉花奶奶茶Malaysian black tea, evaporated milk$5.50
- Teh-O （马来西亚红茶）Malaysian black tea$5.00
- Teh O Limau (青柠茶)Malaysian black tea, lime juice, lime$6.00
- Specialty Infused Malaysian Tea （BOH 各式口味红茶）passion fruit, lime-ginger, or lychee-rose$6.00
- Calamansi-Ade （金桔酸柑）$6.00
- Fresh Soy Milk (Cold Only)（自制豆奶）sweetened or unsweetened$5.00
- Soy Milk + Grass Jelly （豆奶凉粉）sweetened or unsweetened$6.25
- Horlicks （好力克)malt milk drink$5.00
- Milo （美碌)chocolate malt milk drink$5.50
- Milo Dinosaur （美碌恐龙）iced milo topped w/ milo powder$6.50
- 100 Plus$2.50
- Perrier$3.00
- Mexican Coke$3.00
- Moshi Sparkling WaterYuzu, Yuzu & White Peach, Yuzu Unsweetened$3.75
- Sarsi$2.50
- Water Bottle$1.25
- Yeo'slychee, sugarcane, chrysanthemum, iced green tea$2.50
Kopitiam Weekend-Only Specials (please check availability on https://www.kopitiamnyc.com/menu as we update the menu weekly)
- Hokkien Mee （槟城虾面）yellow noodles & vermicelli in a 16-hour simmered pork bone broth, served w/ shrimp, pork belly, egg, bean sprouts, water-spinach$17.00
- Street Style Chee Cheong Fun （马来西亚咖喱甜酱肠粉）rice noodle roll in a curry broth, served w/ fried pork and shrimp wontons, pig skin, fishballs$15.00
- Char Kway Teow (炒粿條)flat rice noodles stir-fried w/ homemade dark sauce and chili paste, shrimp, preserved sausage (lap cheong), cockles (blood clam), chives, beansprouts, pork lard **Mild spice** **Allow up to 25 minutes**$16.00
- Kuih Salat2 pieces of coconut sticky rice topped w/ pandan egg custard$5.50
- “Rainbow” Kuih (九层糕)steamed coconut-flavored layer cake$5.00
- Cassava Cake (Vegan)2 slices of baked cassava cake topped w/ shredded coconut$4.25
