Kopitiam Menu

thick cut toast, kaya jam (pandan-coconut jam), butter

two half-boiled eggs, house soy sauce, white pepper

fishballs in a clear broth, fried shallots, scallions, served w/ side of chili soy sauce ---- add vermicelli noodles (加米粉) +2, add spinach (加菠菜) +2

thick cut toast, Milo chocolate malt powder, served w/ condensed milk, (**Please allow 15-25 minutes**)

thick cut toast coated w/ peanut sugar, (**Please allow 15-25 minutes**)

thick cut toast coated w/ sugar, (**Please allow 15-25 minutes**)

hand-pulled to order flat flour noodles, fried anchovies, wood ear mushroom, shiitake mushroom, spinach, minced pork, anchovy broth

three minced chicken triangles wrapped w/ aromatic pandan leaves, cilantro, sweet chili sauce (Please unwrap before eating!)

two deep fried five-spice pork rolls wrapped in beancurd sheet, cilantro, sweet chili sauce

grilled glutinous rice stuffed w/ dried shrimp wrapped in a banana leaf, cucumbers, house sambal sauce (Please unwrap before eating!)

spicy grilled fish "quiche" seasoned with aromatic herbs wrapped in banana leaves, (**Please allow 35-40 minutes**)

three caramelized shrimp paste chicken wings, cucumbers, cilantro, sweet chili sauce

two slices of homemade chicken jerky served in a toasted pineapple bun topped w/ a generous amount of butter

blue and white rice dumpling stuffed w/ minced pork, mushrooms, winter melon, salted egg (Please unwrap before eating!)

rice noodle, homemade spicy sesame sauce, hard-boiled egg, cucumbers, sesame seeds (substitute for soft-boiled egg +1)

hand-pulled to order flat flour noodles, fried anchovies, wood ear mushroom, shiitake mushroom, spinach, minced pork, anchovy broth, (**Please allow 20-25 minutes**)

pan-fried oyster omelette, cilantro, house sambal sauce, sweet chili sauce

poached chicken leg, chicken broth rice balls, served w/ three dipping sauces: ginger scallion, chicken fat soy sauce, & red chili sauce **PLEASE ALLOW 20-25 MINUTES**

red chilies, wood ear mushroom, served w/ a bowl of rice

street styled fried egg noodles with house dark sauce and pork lard, topped with cha siu, scallions, yao choy, fried shrimp & pork wontons

string beans, petai, shrimp, sauteed w/ housemade sambal

morning glory stick rice w/ a side of kaya jam (Please unwrap before eating!)

sea-salted coconut milk layered on top of a pandan cake base

2 sweet potato rice balls w/ palm sugar filling

toffee and caramel notes

2 slices of "thousand layer" cinnamon butter cake

"rolled to order", ground peanuts, sesame seeds, served warm **PLEASE ALLOW 15 MINUTES**

tapioca rice balls, coconut milk, palm sugar

chilled lychee infused milk mochi, rose petals

2 pieces of coconut sticky rice topped w/ pandan egg custard

steamed coconut-flavored layer cake

2 slices of baked cassava cake topped w/ shredded coconut

black coffee mixed w/ tea, condensed milk, evaporated milk

Penang black coffee mixed w/ Milo, condensed milk, evaporated milk

hand-pulled Penang black coffee, condensed milk, evaporated milk

Penang black coffee, evaporated milk

Penang black coffee, ghee butter

Penang black coffee

hand-pulled Malaysian black tea, condensed milk, evaporated milk

Malaysian black tea, evaporated milk

Malaysian black tea

Malaysian black tea, lime juice, lime

passion fruit, lime-ginger, or lychee-rose

sweetened or unsweetened

sweetened or unsweetened

malt milk drink

chocolate malt milk drink

iced milo topped w/ milo powder

Yuzu, Yuzu & White Peach, Yuzu Unsweetened

lychee, sugarcane, chrysanthemum, iced green tea

rice noodle roll in a curry broth, served w/ fried pork and shrimp wontons, pig skin, fishballs

flat rice noodles stir-fried w/ homemade dark sauce and chili paste, shrimp, preserved sausage (lap cheong), cockles (blood clam), chives, beansprouts, pork lard **Mild spice** **Allow up to 25 minutes**

2 pieces of coconut sticky rice topped w/ pandan egg custard

steamed coconut-flavored layer cake

2 slices of baked cassava cake topped w/ shredded coconut