French Pressed Coffee brewed with Ginger, Cardamom, Nutmeg & Vietnamese Cinnamon. Although our Kopi Jahe (directly translated as "coffee ginger") recipe is an Original blend of fresh ginger and spices- the ginger root is enjoyed with coffee in various forms throughout Indonesia. In Java, black coffee is often poured straight onto a freshly smashed piece of ginger. Farther East in Flores, Kopi Jahe is served with large amounts of Gula Jawa, a thick palm sugar used throughout Indonesian cooking. In the Muluku Islands, Spicy Kopi Jahe is served as a health tonic with various local spices such as nutmeg and cloves and even chilis