Kooper's North Menu

Smashed avocado, crumbled goat cheese, candied walnuts, and craisins on a toasted baguette and drizzled with balsamic glaze.

Tortilla chips, sauteed bell peppers and onions, jalapenos, shredded jack and cheddar cheese, crispy bacon and two eggs. Topped with pico and sour cream. Served with a side of salsa.

Blue Point Oysters on the half shell

Sauteed baby spinach and grilled tomato Eggs Benedict with dill hollandaise. Served with breakfast potatoes.

Savory black forest ham Eggs Benedict topped with traditional hollandaise. Served with breakfast potatoes.

Scottish smoked salmon, with a toasted everything bagel, cream cheese, tomato, capers & onion

Toasted everything bagel with marinara sauce, melted mozzarella cheese, and crispy pepperoni. Drizzled with hot honey.

Spicy chorizo and scrambled eggs topped with jack/cheddar cheese, pico, avocado, and jalapeno ranch.

Fried chicken breast, over medium egg, cheddar, and dill pickle chips drizzled with hot honey. Served on a buttermilk biscuit.

Crispy waffle with BBQ pulled pork. Topped with baja slaw, fresh jalapeno slices and bacon syrup. Served with fresh fruit.

Breakfast potatoes, bell peppers, onions topped with chorizo, melted shredded cheese and two fried eggs.

Three eggs cooked to your liking. Served with breakfast potatoes and your choice of toast.

Fluffy egg whites, feta, spinach, tomato, and onion. Served with fresh fruit and your choice of toast.

Stuffed with blackened shrimp and andouille sausage, jack & cheddar cheeses, sauteed onions and bell peppers. Topped with marinara sauce and served with breakfast potatoes and your choice of toast.

Served with beer cheese and pub mustard.

Grilled shrimped simmered in homemade buffalo sauce with applewood smoked bacon and crumbled blue cheese. Served with toasted garlic bread.

Flash fried, topped with fresh basil, served with marinara.

Creamy dip topped with pico de gallo, melted cheeses, and old bay. Served with a toasted baguette, carrots, and celery.

Breaded chicken breast tossed in Nashville Hot sauce, served over toasted white bread and topped with dill pickle chips and jalapeno ranch.

Crispy egg rolls stuffed with black beans, corn, peppers, chicken & a southwest sauce.

Marinated pulled chicken, queso blanco, roasted corn, black beans, fresh jalapenos, pico and sour cream. Salsa on the side

Crispy fries tossed in truffle oil, garlic, parsley, Parmesan cheese

Buffalo, Old Bay, Sweet Teriyaki, Bang Bang, Thai Chili, or BBQ. Served with blue cheese, carrots, and celery.

A perfect blend. Half MD crab, half cream of crab soup.

Classic tomato based soup with lumps of crab meat.

As seen on Diners, Drive-Ins & Dives!

Romaine, house croutons, grated Parmesan, shaved Asiago, Caesar dressing

Mixed greens, fresh cucumber, shredded carrots, tomato, red onion & croutons with your choice of dressing.

Chopped romaine, grilled chicken, sauteed bell peppers and onions, jalapenos, black olives, shredded cheese, avocado, sour cream, and crispy tortilla strips. Served with salsa ranch

Fresh baby spinach with sliced strawberries, blueberries, avocado, bleu cheeese crumbles, red onion, and sliced almonds tossed in our poppy seed dressing.

Blackened shrimp, lump crab meat, crumbled applewood bacon, tomato, cucumber, avocado and hard boiled egg over chopped romaine. Served with Old Bay ranch dressing.

Fried chicken tossed in our homemade buffalo sauce wrapped in a flour tortilla with romaine lettuce, Caesar dressing and parmesan cheese.

Blackened, grilled, or fried with Dill pickle chips, bacon, jack/cheddar cheese, chipotle aioli

Jumbo lump crab cake served on a brioche bun with lettuce and tomato. Served with Cajun remoulade and coleslaw.

Sliced rib-eye, smothered in melted cheese sauce with sautéed onions and red hots

Sliced smoked turkey breast, avocado, Gouda cheese, applewood smoked bacon, lettuce and tomato with chipotle aioli and topped with onion straws. Served on toasted ciabatta.

Triple decker sandwich on white toast with a crab cake, shrimp salad, and bacon with lettuce, tomato, avocado and cajun remoulade.

Grilled salmon topped with applewood smoked bacon, lettuce, and tomato with chipotle aioli. Served on a brioche bun.

House made shrimp salad with avocado, lettuce and tomato. Wrapped in a spinach tortilla.

Sliced turkey breast, melted Swiss cheese, coleslaw, and 1000 island dressing on toasted marble rye.

Wagyu patty topped with bacon, truffle arugula, and garlic cream cheese.

Irish Farmhouse Burger: 100% Black Angus Beef, topped with Guinness infused cheddar cheese, Dr Lou's slow braised corned beef, served on a brioche bun. This month we are partnering with Lala from NDP school to raise money for "Think Pink", a foundation she started for Breast Cancer. For every "Irish Farmhouse" sold, $1 will be donated.

Spicy black bean burger topped with jalapeño jack cheese, onion straws, lettuce, tomato, BBQ sauce and chipotle aioli

Spiced turkey patty topped with jalapeno jack cheese, arugula slaw, and avocado.

Black Angus beef, applewood smoked bacon, bleu cheese crumbles & LTO

Seasoned Lamb, crumbled feta, truffle arugula, garlic butter. Served on rosemary Focaccia.

Black Angus beef, applewood smoked bacon, cheddar & LTO

Bison patty topped with avocado, lettuce, tomato, and jalapeno ranch.

100% black angus beef, applewood smoked bacon, dill pickle chips, lettuce, tomato, diced white onion, melted American cheese and chipotle aioli.

Blackened grouper with baja slaw, avocado, pico de gallo, jack and cheddar cheese, and jalapeno ranch.

Grilled flank steak served over sizzling peppers and onions. Served with pico de gallo, jack/cheddar cheese, lettuce, sour cream, salsa and flour tortillas.

Pan seared salmon with sweet teriyaki glaze, toasted sesame seeds, and scallions. Served with jasmine rice and mixed seasonal vegetables.

Seared Ahi tuna over jasmine rice with avocado, pineapple salsa, cucumber, and pickled ginger. Drizzled with sesame soy glaze and topped with toasted sesame seeds, scallions, and cilantro.