Koong Thai Menu

Deep-fried spring rolls filled with shredded cabbage, carrots, onions and served with sweet and sour sauce.

Rice paper wrapped with fresh shredded lettuce, thin rice noodles, cilantro, carrots, basil leaves and served with plum sauce.

Breaded chicken with broccoli and sesame seeds in a sweet brown sauce.

Stir fried rice with egg. Peas, carrots and onion.

Marinated ground chicken with carrots, onion, water chestnuts, wrapped in wonton skins, served with sweet soy sauce.

Thin rice noodle with red onion, bean sprouts, scallions, cilantro, basil and lime.

Deep-fried spring rolls filled with cream cheese, cilantro, onion, carrots and served with sweet and sour sauce.

Stir fried fresh large rice noodles with egg, broccoli and onions in a sweet soy sauce.

Mildly Hot. Blend of thai spices, yellow curry, coconut cream, broccoli, onion, carrots and potatoes.

Deep-fried spring rolls filled with shredded cabbage, carrots, onions and served with sweet and sour sauce.

Marinated in a mixture of thai spices, grilled on skewers and served with peanut sauce and cucumber salad.

Deep-fried spring rolls filled with cream cheese, cilantro, onion, carrots and served with sweet and sour sauce.

Crispy mee krob noodles, lettuce wraps with sautéed minced chicken served with sweet chili sauce.

Marinated ground chicken with carrots, onion, water chestnuts, wrapped in wonton skins, served with sweet soy sauce.

Fried chicken wings with a side of sweet chili sauce.

Deep-fried wrapped marinated shrimp and stuffed with vermicelli noodles, cabbage, carrots, served with peanuts, sweet and sour sauce.

2 pieces cheese roll, 3 pieces spring rolls and 2 pieces fried dumplings.

Salad mixed with lettuce, tomatoes, cucumbers, carrots, fried tofu and served with peanuts dressing.

Mildly Hot. Salad tossed with tomatoes, cucumber, cilantro, onion, lettuce, peanuts in a lime dressing and sweet chili sauce.

Minced chicken or beef seasoned with roasted rice powder, fish sauce, lime dressing, cilantro, onion, cucumber and lettuce. Served with steamed jasmine rice.

Shredded green papaya, carrots, tomatoes and peanuts tossed with fish sauce and lime dressing.

Chicken broth, chicken, rice, scallions and fried onions.

Marinated ground chicken stuffed in wonton skins with chicken broth, shredded lettuce, bean sprouts, cilantro and fried onions.

Mildly Hot. Spicy red curry with coconut cream, green beans, green peas, carrots, bamboo, bell peppers and basil leaves.

Medium Hot. Slightly sweet and spicy curry with coconut cream, eggplant, green beans, green peas, carrots bamboo, bell peppers and basil leaves.

Mildly Hot. Blend of thai spices, yellow curry, coconut cream, broccoli, onion, carrots and potatoes.

Mildly Hot. Sweet red curry with coconut cream, pineapple, broccoli, carrots and kaffir lime leaves.

Mildly Hot. Stir fried with zucchini, mushrooms, onion, carrots, bell peppers and basil leaves.

Stir-fried with fresh ginger, onion, scallions, carrots and broccoli.

Stir-fried with zucchini, onion, pineapple, carrots and bell peppers in a sweet and sour sauce.

Stir-fried with cashews, mushrooms, bamboo, onion, scallions, broccoli and carrots in a light brown sauce.

Stir fried with broccoli, zucchini, cabbage, onion, scallions, carrots, snow peas and bean sprouts in a light brown sauce.

Mildly Hot. Stir-fried with zucchini, mushroom, onion, carrots and cashews in a chili paste sauce.

Mildly Hot. Stir fried red curry paste with green beans, green peas, carrots, bamboo, bell peppers and basil leaves.

Breaded chicken with pineapple, ginger and sliced orange on top in orange sauce.

Breaded chicken with zucchini, cabbage, onion and carrots in thai peanut sauce.

Breaded chicken with broccoli and sesame seeds in a sweet brown sauce.

Stir-fried breaded chicken with mushroom, onion, carrots and sesame seeds in a thai BBQ sauce.

Sautéed chicken with mushrooms, bell peppers, zucchini, onion, scallions and cashews served in an egg noodle basket.

Grilled dish marinated in thai seasonings with zucchini, broccoli, cabbage and carrots and served on a hot plate with a side of sweet chili sauce.

Stir-fried beef with onions and bell peppers in a light brown sauce.

Grilled rib-eye served with steamed asparagus, zucchini, broccoli, carrots and a thai steak sauce.

Hall duck with broccoli, water chestnuts, snow peas, pineapple, bell peppers and mushrooms in an orange sauce.

Grilled New York strip steak marinated in thai seasonings. Sliced strip with asparagus, zucchini, broccoli, cabbage, carrots and served on a hot plate with a side of thai steak sauce.

Hall duck with asparagus snow peas, carrots, onion, broccoli, bell peppers and mushrooms served with a light brown sauce on a hot plate.

Stir fried fresh large rice noodles with egg, broccoli and onions in a sweet soy sauce.

Stir-fried fresh large rice noodles with egg, broccoli, cabbage, tomatoes, mushroom, bell peppers, onions and fresh basil.

Stir-fried vermicelli noodles with egg, broccoli, zucchini, carrots, scallions and onion.

Stir fried egg noodles with egg, broccoli, cabbage, snow peas and onions.

Thin rice noodle with red onion, bean sprouts, scallions, cilantro, basil and lime.

Stir-fried rice with egg, broccoli, onion, cabbage and basil leaves with sweet chili paste.

Stir-fried rice with egg, pineapple, peas, carrots, onion and cashew nuts with curry powder.

Assorted vegetables including broccoli, carrots, snow peas, and bok choy, stir-fried in a light sauce.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed noodles, lightly prepared and served as a versatile accompaniment suitable for pairing with a variety of sauces and dishes.

Soft, chewy, and naturally sweet rice that sticks together.

Steamed rice, available in white or brown.

A complementary sauce designed to enhance your entrée, typically featuring a blend of Thai spices and herbs.

A side of traditional Thai sauce, typically used to enhance the flavor of appetizers.

A pint of Thai-style curry sauce, which may include coconut milk and a blend of spices.

Crispy fried banana served alongside a scoop of ice cream, typically garnished with honey and sesame seeds.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Selection of fountain drinks: Choose from Pepsi, Diet Pepsi, Sierra Mist, Pink Lemonade, Mountain Dew, Cheerwine, Diet Dr. Pepper, or Dr. Pepper.

Chicken typically prepared in a style that complements Japanese cuisine, often marinated or cooked with ingredients common to the region.

Pork typically prepared in a style that complements Thai flavors, often sautéed or grilled, and may include ingredients like garlic, chili, and basil.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Jumbo shrimp, typically sautéed with a selection of vegetables and served with a distinctive sauce, drawing from Thai flavors.

Eight scallops, typically served with a side of sauce or seasoning.

Salmon prepared in a manner that complements Japanese cuisine, typically featuring a unique blend of flavors and ingredients common to Thai and Japanese fusion dishes.

Choose between thick udon or traditional lo mein noodles.

A 2 oz serving of shrimp sauce, typically a blend of Thai herbs and spices, designed to complement various dishes.

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy, savory-sweet condiment often used for glazing or dipping.