Koon Thai Restaurant Menu

Vegetarian. Bean thread noodle, carrot, cabbage served with apple, peach sauce.

Gluten-Free. Thin rice noodles, egg, bean sprouts, crushed peanuts, and Asian chives.

Crabmeat, cream cheese, onions, carrot, and scallions stuffed in wonton sheet, served with plum and cream sauce.

Gluten-Free. Thin rice noodles, minced tofu, egg, bean sprouts, crushed peanuts, and Asian chives.

Ginger, onions, scallions, and mushrooms in vegetable clear broth soup topped with cilantro, scallions, fried garlic, and white pepper.

Stir fried flat rice noodle with broccoli, Chinese broccoli, egg in sweet soy sauce.

Egg, onions, red bell peppers, string beans, bamboo shoots, and basil.

Spicy flat rice noodle stir fried with chili sauce, bamboo shoots, string beans, onions, red bell peppers, jalapeño, basil, and egg.

Sautéed broccoli and garlic in house brown sauce.

Sautéed onions and broccoli in house teriyaki sauce.

Gluten-Free and Vegetarian. String beans, red bell peppers, bamboo shoots, carrots, eggplants, and basil.

Gluten-Free. Thin rice noodles, minced tofu, egg, bean sprouts, crushed peanuts, and Asian chives.

Spicy flat rice noodle stir fried with chili sauce, bamboo shoots, string beans, onions, red bell peppers, jalapeño, basil, and egg.

Sautéed flat noodles with curry powder. egg, onions, scallions, napa, carrots, red bell peppers, and beans.

Sautéed fresh ginger, onions, scallions, carrots, red bell peppers, and mushrooms.

Sautéed Thai chili sauce with long eggplant, onions, carrots, red bell peppers, and basil.

Gluten-Free and Vegetarian. String beans, red bell peppers, bamboo shoots, carrots, eggplants, and basil

Gluten-Free and Vegetarian. Broccoli, red bell peppers, baby corns and carrots.

Stir fried flat rice noodle with broccoli, Chinese broccoli, egg in sweet soy sauce.

Glass noodles, sweet soy sauce, egg, onions, scallions, tomatoes, mushrooms, Napa, and snow peas.

Vegan and Dairy-Free. Stir fried Japanese udon noodles (wheat flour), onions, red bell peppers, string beans, bamboo shoots, and basil in spicy chili garlic sauce.

Shrimp and chicken marinated in brown sauce served with apple, peach sauce

Fried golden tofu served with sweet chili sauce topped with crushed peanut.

Grilled marinated chicken on a skewer brushed with yellow curry powder in coconut milk served with peanut sauce and cucumber salad.

A combination of spring rolls, chicken satay, curry puffs, and dumplings.

Chicken and vegetables ravioli served with sweet soy sauce.

Chicken and vegetables in wonton sheet served with sweet soy sauce.

Puff pastry stuffed with ground chicken, potatoes, sweet potatoes, onions, and curry powder served with cucumber salad.

Crabmeat, cream cheese, onions, carrot, and scallions stuffed in wonton sheet, served with plum and cream sauce.

Fried Thai style seasoned chicken wing served with sweet chili sauce or spicy sauce.

Grilled marinated beef on a skewer brushed with yellow curry powder in coconut milk served with peanut sauce and cucumber salad.

Deep fried marinated calamari with Thai herbs served with sweet chili sauce. Grilled fresh calamari seasoned with oyster sauce served with house chili garlic sauce.

Chicken and shrimp wonton in chicken clear broth soup with bok choy and Napa topped with cilantro, scallions, fried garlic and white pepper.

Napa, bukchoy, pwas, carrots, broccoli, squash, corns in vegetable clear broth soup topped with cliantro, scallions, fried garlic, and ehite pepper.

Gluten-Free

Ginger, onions, scallions, and mushrooms in vegetable clear broth soup topped with cilantro, scallions, fried garlic, and white pepper.

Gluten-Free. Shredded green papaya mixed in sweet lime juice and fish sauce with crushed peanut, string beans, carrots, and grape tomatoes on lettuce.

Gluten-Free. Minced chicken in spicy chili and roasted rice powder mixed with mint, red onions, red bell peppers, scallions, and cilantro on lettuce.

Gluten-Free. Slice grilled beef in spicy chili and roasted rice powder mixed with mint, red onions, red bell peppers, scallions, and cilantro on lettuce.

Egg, pineapple, onions, tomatoes, peas, carrots, cashew nut, and scallions.

Egg, mango, onions, tomatoes, peas, carrots, and scallions.

Egg, mixed vegetables, onions, tomatoes, peas, carrots, and scallions.

Shrimp, scallops, calamari, mussels, egg, onions, tomatoes, peas, carrots, and scallions.

Egg, onions, red bell peppers, string beans, bamboo shoots, and basil.

Egg, onions, red bell peppers, carrots, and scallions.

Egg, cashew nuts, onions, tomatoes, peas, carrots, and scallions.

Special jumbo lump crab meat, butter, onions, tomatoes, peas, carrots, and scallions.

String beans, red bell peppers, bamboo shoots, carrots, eggplants, and basil.

Onions, broccoli, and potatoes.

Broccoli. String beans, red bell peppers, and carrots.

Onions, carrots, potatoes, and peanuts.

Stir fried flat rice noodle with broccoli, Chinese broccoli, egg in sweet soy sauce.

Vegan and Dairy-Free Stir fried Japanese udon noodles (wheat flour), onions, red bell peppers, string beans, bamboo shoots, and basil in spicy chili garlic sauce.

Spaghetti noodles stir fried with chili sauce, string beans, zucchini, onions, red bell peppers, and basil.

Flat noodles or medium rice noodles with Bok choy, Asian broccoli, scallions, and cilantro.

Shrimp, scallop, calamari, flat noodles or medium rice noodles with Bok choy, Asian broccoli, scallions, and cilantro.

Coconut curry noodle soup, egg, noodle, red onions, scallions, pickled mustard green topped with crispy noodle.

Spicy flat rice noodle stir fried with chili sauce, bamboo shoots, string beans, onions, red bell peppers, jalapeño, basil, and egg.

Glass noodles, sweet soy sauce, egg, onions, scallions, tomatoes, mushrooms, Napa.

Sautéed flat noodles with curry powder. egg, onions, scallions, Napa, carrots, red bell peppers, and beans.

Stir fried noodles topped with broccoli and kale (Asian broccoli) or fried crispy egg noodles topped with broccoli and kale (Asian broccoli).

Flat noodles or medium rice noodles with bok choy, asian broccoli, scallions, and cilantro.

Flat noodles or medium rice noodles with bok choy, asian broccoli, scallions, and cilantro.

Sautéed roasted chili, onions, red bell peppers, cashew nuts, carrots, scallions, baby corns, and pineapple.

Sautéed broccoli in house brown sauce.

Fresh garlic, onions, scallions, squash, and mushrooms.

Sautéed fresh ginger, onions, scallions, carrots, red bell peppers, and mushrooms.

Sautéed Thai chili sauce with long eggplant, onions, carrots, red bell peppers, and basil.

Sautéed onions and broccoli in house teriyaki sauce.

A half boneless roasted duck with basil, string beans, snow peas, onions, red bell peppers, and tomatoes in basil sauce.

A half boneless roasted duck with sweet tamarind sauce served with steamed mixed vegetables.

Choice of panang curry sauce, ginger sauce, or garlic sauce.

Sautéed chicken in house peanut sauce with steamed broccoli.

Served with grilled squash, eggplants, and asparagus.

Stir fry pork belly with onions, pineapple, red bell peppers, green peppercorn, and basil in spicy Thai chili sauce.

Thin rice noodle, egg, beans sprouts, crushed peanuts, and Asian chives.

Chicken tempura topped with sweet Thai Sweet Chili Sauce and served with Thai Fried Rice.

Grilled marinated half chicken served with carrots, broccoli, and sticky rice.

Gluten-Free. A half boneless roasted duck with jumbo shrimp, pineapple, tomatoes, bell peppers, sweet basil, and string beans in red curry sauce.

A half boneless roasted duck with spicy chili and sweet garlic sauce served with steamed broccoli.

Grilled marinated in ribeye in house sauce served with cucumber and lettuce and spicy roasted rice sauce.

Choice of Panang curry sauce, ginger sauce, or garlic sauce.

Served with grilled squash, eggplants, and asparagus.

Choice of spicy tamarind or ginger sauce.

Grilled marinated sliced ribeye with spicy basil sauce, butter, red bell peppers, mushrooms, tomatoes, green peppercorn, and basil.

Thai sweet pork sausage, pork with egg, onions, scallions, and butter.

Crispy chicken, pineapple, red bell peppers, basil with spicy chili garlic sauce.