Koon Thai Kitchen Menu

Golden fried stuffed fresh crab meat with ground pork, water chestnut, garlic pepper, served with sweet plum sauce.

Sliced grilled pork with spicy lime dressing, red onions, green onions, dried chili, mint, and roasted rice powder.

Salad that is well known as - Yam Gai Zap - The variety of ingredients include protein, vegetables, herb & spice cooked with Koon Thai recipe lime mix dressing.

Grilled marinated beef with homemade spicy dipping sauce.

Deep-fried cheese wonton served with sweet plum sauce.

Deep-fried spring rolls filled with chicken and shrimp and served with plum sauce.

Homemade spring rolls with glass noodle, cabbage, yellow onion, and carrot.

Chicken wings with homemade marinated served with sweet house chili sauce.

Pan-fried with yellow curry.

Southeast Asian skewered and marinated meat, grilled to perfection, and served with a peanut dipping sauce.

Fried organic tofu served with sweet sauce, topped with ground peanut.

Ground white fish, blended with curry paste, sliced with green beans, deep-fried, served with cucumber salad.

Golden-fried battered squid served with our plum sauce.

A Thai dish well loved throughout the world, Tom Yum is a delicious hot & sour soup flavored with lemongrass, galangal, and other Thai herbs.

A spicy & sour coconut milk soup flavored with galangal, kaffir lime leaves, onions, and mushrooms.

A spicy & sour coconut milk soup flavored with galangal, kaffir lime leaves, onions, and mushrooms.

Glass noodles with mixed vegetables and tofu in a clear broth.

Seafood soup. Served as a hot pot. A Thai popular Thai clear soup with assorted seafood and exotic ingredients of Thai herb with freshly squeezed lime juice. Make your meal so healthy.

Shredded green papaya mixed with tomatoes, green beans, and roasted peanuts in a spicy lemon juiced-dressing.

A salad of lettuce, cucumbers, tomatoes, onions topped with homemade honey mustard dressing.

A salad of lettuce, cucumbers, tomatoes, onions, and beansprouts topped with a peanut dressing.

Famous combination of seafood with tomatoes, shallots, lemongrass, kaffir lime leaves, mint, and lettuce with at ouch of lime juice spices.

Crispy, crunchy vegetables, grilled chicken with peanut sauce dressing make this a satisfying salad for lunch or a light dinner.

Grilled beef in a salad of tomatoes, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice, lettuce, lime juice, and spices.

Fresh green beans stir-fried with aromatic Thai seasonings.

Pan seared salmon served in red curry with kabacha pumpkin, bell peppers.

The classic and much beloved Thai dish, characterized by its delicate flavors. The crab is really the star of the show, so light touch is used when it comes with soy sauce. The cilantro, green onion, and lime adds to the perfect fresh flavor.

Seafood combination stir-fried in red chili sauce with galangal, lemongrass, kaffir lime leaves, bell peppers, mushrooms, and onions.

Deep-fried crispy duck served with steamed vegetables, topped with peanut sauce and ground peanut.

Tender beef with pineapple, tomatoes, mushroom, green onions, and sesame seeds.

It's wonderful taste a pot of glass noodles and shrimp seasoned with soy sauce, ginger, garlic, and black pepper, then baked in a clay pot.

Spicy stir-fried duck and onions, bell peppers with a special spicy sauce over boneless breast. Medium spicy.

Crispy fish fillet drizzled with sweet tamarind sauce, sprinkled with roasted shallots.

A tender cod filet fish lightly battered, deep-fried, and placed on a bed of fried vegetables, and then topped with a three flavored homemade sauce.

Deep-fried tilapia with fish sauce & mango salad.

Fresh tilapia deep-fried and topped with fresh ginger, onions, mushrooms, and bell peppers in a gravy sauce.

Boneless duck deep-fried and topped with mushrooms, bell peppers, and ginger in a Koon Thai's sauce.

Eggplant, bamboo shoots, bell peppers, and basil leaves in Thai red coconut milk curry. (Not served with rice.)

Peas, carrots, and bell peppers in a panang curry sauce. (Not served with rice.)

Duck breast with eggplant, tomatoes, pineapple, bell peppers, and basil leaves in red curry. (Not served with rice.)

Chicken served in red curry with kabacha pumpkin, bell peppers, and sweet basil. (Not served with rice.)

Eggplant, bamboo shoots, bell peppers, and basil leaves in Thai green coconut milk curry. (Not served with rice.)

Mango and shrimp with curry sauce, bell peppers, basil, and cashew nuts.

Your choice of meat stir-fried with eggplant, bell peppers, onions, basil leaves, with a touch of spices.

Your choice of meat stir-fried with cashew nuts, onions, bell peppers, and water chestnuts in a sweet chili paste.

Thai-style grilled pork; Moo Ping is served in the many street food/night markets.

Your choice of meat stir-fried with green beans, bell peppers, kaffir lime leaves in a Thai chili paste.

Steamed spinach and broccoli topped with your choice of meat in a yellow curry marinade.

Your choice of meat stir-fried with fresh garlic and black pepper, topped with carrot and broccoli.

Your choice of meat stir-fried with mixed vegetables.

Your choice of meat stir-fried with tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple in a sweet & sour sauce.

Your choice of meat stir-fried with fresh ginger strips, mushrooms, onions, bell peppers in a Thai chili paste.

Fresh wide rice noodles are pan-fried with eggs and broccoli and flavored with dark sweet soy sauce.

Khao Pad. Fried rice with eggs, chili, onions, bell peppers, tomatoes, and basil.

Fried rice with eggs, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.

Jasmine rice is transformed into that Asian favorite, fried rice. The dish is your typical fried rice with eggs, green onions, and tomatoes.

A specialty of the North, egg noodles are cooked in a red curry soup along with shallots.

Pan-fried jasmine rice with egg, salt, sugar, special sausage, snow peas, shallots, onions, topped with crispy chicken.

Fresh wide rice noodle pan-fried with egg, ground chili, bell peppers, onions, tomatoes, and basil.

Fresh wide rice noodles pan-fried with chicken, eggs, onions, lettuce, and black pepper.

Jasmine rice pan-fried with tomato sauce, carrots, snow peas, raisins, sausage, crispy chicken, and fried egg.

2 scoops.

2 scoops.

Per person.

Per person.

Per person.

Let us know in the comments if you need to put extra in any dishes.

Let us know in the comments if you need to put extra in any dishes.

Let us know in the comments if you need to put extra in any dishes.

Let us know in the comments if you need to put extra in any dishes.

Let us know in the comments if you need to put extra in any dishes.