Kooky Canuck Menu

Build your own and cooked to your liking.

Chicken tenders, hand-battered and fried, served with hand-cut fries and bbq ranch.

Covered in your choice of sauce, served with dill ranch or Bleu cheese carrot, celery.

A huge chocolate chip cookie baked in its own skillet served with a scoop of vanilla ice cream.

A blend of fresh greens, egg, onion, Blue cheese crumbles, bacon, and tomato all piled high, with your choice of dressing.

The salmon of the South. One full pound fried or blackened.

Peaches serenaded with sugar and cinnamon served with a scoop of vanilla ice cream.

(12 and under) All kids’ meals come with a choice of entrées, one side, beverage, and a cereal square.

A hand-breaded chicken breast fried golden brown then tossed in the sauce of your choice, topped with lettuce and tomato with Bleu cheese or dill ranch dressing on the side.

A classic club stacked high with layers of smoked ham, turkey, strip bacon, lettuce, tomato, mayonnaise, American and Swiss cheese. White or wheat toast.

Signature seasoned grilled chicken served on a toasted bun with lettuce, tomato, onions, pickles and your choice of cheese.

Tender smoked pork shoulder heaped on a fresh toasted bun topped with coleslaw (Memphis Style) and a side of pulled pork baked beans.

A boneless fillet served on gambino bread with lettuce and tomato, served blackened or fried.

Two pitas with shaved house made gyro meat, onions and tomatoes smothered with original Halifax Donair sauce.

Two steamed hot dogs topped with mustard, relish onion and cabbage. (cayenne pepper optional but recommended).

Crisp bacon and aged Bleu cheese melted over top.

Build your own and cooked to your liking.

Warning hot. We add our HOLY SMOKE! sauce along with fried jalapeños and Pepper Jack cheese.

A charbroiled vegetable patty.

Fresh ground turkey meat, seasoned and grilled.

American, Swiss, Jack, and Cheddar cheese.

Chicken tenders, hand-battered and fried, served with hand-cut fries and bbq ranch.

A simple southern classic served with a side of mustard remoulade.

Chicken tenders hand-battered and covered in your choice of sauce, served with dill ranch or Bleu cheese and hand-cut fries.

Covered in your choice of sauce, served with dill ranch or Bleu cheese carrot, celery.

From the backwoods of Quebec, Canada, white Cheddar cheese curds over hand-cut fries, smothered in poutine gravy.

An Asian favorite with a kooky twist, our pulled pork and slaw wrapped tight and fried crispy golden brown.

Potato and cheese perogies sautéed with onions and bacon served with sour cream.

A blend of fresh greens, egg, onion, Blue cheese crumbles, bacon, and tomato all piled high, with your choice of dressing.

Fresh greens served with tomato, cheese, egg, and onion with your choice of dressing.

Two boneless chicken breasts, marinated in a zesty blend of citrus and spices and grilled to order.

Triple chocolate brownie in its own skillet served with a scoop of vanilla ice cream.

Peaches serenaded with sugar and cinnamon served with a scoop of vanilla ice cream.

Maple syrup bread pudding with dried cranberries drizzled with a sauce.