Kookoo Restaurant and Lounge Menu

The Persian-style frittata with eggs, potatoes, onion, and our own mix of Spices and topped with a touch of saffron aioli.

Sautéed eggplant, onion, and garlic topped with cream of whey, fried onion, and mint.

Smoky eggplant, sauteed garlic, tomato, and egg.

A mix of olives, garlic, aromatic herbs, walnuts, and pomegranate.

Layers of thinly sliced potatoes baked to a golden perfection in a creamy, cheesy sauce, with a hint of garlic and herbs.

Crispy saffron rice egg & yogurt topped with our stew.

Persian style fried turnover filled with potato puree, parsley, and scallion.

Delicious wings in a pomegranate sauce.

Cucumber, tomato, scallions, and parsley in a lemony vinaigrette.

Mashed chickpeas blended with Tahini, lemon juice, and garlic.

A Yogurt dip of sautéed garlic, spinach, herbs, and our mix of spices.

A Yogurt dip of Persian dried shallots with our own mix of spices.

A Yogurt dip of cucumber, and aromatic herbs with our own mix of spices.

A Yogurt dip, roasted beets, a touch of olive oil, and our own mix of spices.

A patty shaped chickpea-fritter combined with herbs and our mix of spices, served with a Tahini sauce.

Two skewers of juicy, seasoned ground beef cooked to perfection with grilled veggies, served with saffron rice.

A skewer of citrus-marinated boneless breast of chicken served with our grilled veggies and Zereshk & cranberry polo.

A skewer of citrus-marinated cornish hen cooked on open fire with grilled veggies, served with saffron rice.

Combination of one skewer of Koobideh & one skewer of joojeh with grilled veggie, served with saffron rice.

Combination of one skewer of chenjeh & one skewer of joojeh with grilled veggie, served with saffron rice.

Combination of one skewer of chenjeh & one skewer of Koobideh with grilled veggie, served with saffron rice.

Slow-braised tender roast beef and a vegetable medley in a velvety tomato sauce, served with baghali polo.

Stewed beef with a mix of sautéed fresh aromatic herbs, Persian dried lime, and kidney beans, served with saffron rice | May be served as a vegetarian option.

An elegant stew of chicken, walnut, and pomegranate molasses, served with saffron rice | May be served as a vegetarian option.

Stewed beef in a fava beans and dill broth, served with saffron rice | May be served as a vegetarian option.

Stewed beef in a tomato sauce, yellow split peas, and Persian dried lime, served with saffron rice.

Saffron Citrus marinated salmon with our grilled veggies, served with saffron rice.

Steamed basmati rice topped with sweetened barberries & cranberries.

Steamed basmati rice with fava beans and fresh dill.

Farmed pickled veggies.

A spicy Persian chili sauce.

Buttery layers of flaky dough and pistachio sweetened & fragrant syrup.

Wine, Prosecco, orange juice, and agave.

Vodka, lavender syrup, lemon, and champagne.

Blanco tequila, agave, and fresh lime juice | Spicy available.

Bourbon, saffron water, blood orange juice, brown sugar, simple syrup, and bourbon cherries.

Gin, Prosecco, rose water, lemon joice, and Simple syrup.

Saffron infused gin, tonic water.

Infused tequila, Kahlua, and espresso.

One skewer of grilled citrus Saffron marinated boneless breast of chicken with pickle, tomato, sumac onion, and our house sauce on pita bread.

A patty shaped chickpea-fritter combined with herbs, and our mix of spices, hummus, pickles, and pickled cabbage on pita bread.

A skewer of citrus-marinated boneless breast of chicken served with our grilled veggies and saffron rice.