Kookoo Restaurant and Lounge Menu

The Persian-style frittata with eggs. potatoes, onion, and our own mix of spices.

A mix of different olives mixed with aromatic herbs, walnut, and pomegranate.

The Persian chicken salad | Mixture of potato, chicken, egg, sweet peas, dill pickles with a citrus mayonnaise dressing.

Spinach yogurt dip | A delicious yogurt dish of sauteed garlic, spinach, herbs, and our own mix of spices.

Persian eggplant & dip | Sauteed eggplant, onion, cream of whey, topped with fried garlic and mint.

Northern Iran smokey eggplant dip | Smokey eggplant, sauteed garlic, tomato, and egg.

Delicious wings in a pomegranate sauce.

Delicious crispy fries dusted with herbs and sumac.

Cucumber, tomato, scallions and parsley in a lemon vinaigrette.

Yogurt, Persian dried shallots with our own mix of spices.

Family speciality dish | Stewed beef in a fava bean and dill stew. Served with Saffron rice. May be served as a vegetarian option.

Slow braised tender beef roast and a vegetable medley in a velvety tomato red wine sauce. Served with Baghali polo.

Traditional herbed stew | Stewed beef with a mix of sauteed fresh aromatic herbs, dried lime, and kidney beans. Served with Saffron rice.

Pomegranate and walnut stew | An elegant stew of chicken, walnut, and pomegranate molasses. Served with Saffron rice. May be served as a vegetarian option.

Slow braised lamb shank and a vegetable medley in a silky tomato red wine sauce. Served with Baghali polo.

Served with our grilled veggies and Saffron rice.

A skewer of citrus Saffron marinated boneless breast of chicken served with our grilled veggies and Zereshke cranberry polo.

A skewer of citrus saffron marinated filet of salmon served with our grilled veggies and Saffron rice.

Steamed Basmati rice topped with Saffron rice.

Steamed basmati rice with sweetened barberries and cranberries.

Steamed basmati rice with fava beans and fresh dill.

Sliced potatoes in a velvety cream sauce and melted Gruyere cheese.

Farmed pickled veggies.

Homemade chili sauce.

A saffron and rosewater ice cream folded with pistachios.

Rice noodles, rose water, and lime topped with sour cherry jam.

Baghlava cake.

Persian sweets.

Fords Gin, rose water syrup, lemon, Prosecco

Infused Gin, tonic water

A tribute to women led revolution in Iran | Vodka, Lavender syrup, lemon, champagne

Original | Blanco Tequila, agave, fresh lime juice • Spicy | Blanco Tequila, fresh lime juice, spicy house agave

Bourbon, Saffron water, blood orange juice, brown sugar, simple syrup, with house bourbon cherries

Blanco Tequila, Sekanjabin syrup and club soda

Infused Tequila, Kahlua, espresso

One skewer of grilled citrus Saffron marinated boneless breast of chicken with cucumber, tomato, sumac onion and our house sauce on pita bread

Grilled Saffron marinated breast of chicken, roasted red pepper, fresh mozzarella, basil pesto on Ciabatta bread

Fresh mozzarella cheese, fresh basil, fresh tomatoes, basil pesto & a touch of Sumac Persian spices and extra virgin olive oil on Ciabatta bread

Fresh Saffron grilled chicken, applewood smoked bacon, fresh lettuce, tomatoes, mayonnaise & avocado | Choice of white, multigrain or jalapeno bread