Kook Kai's Thai Noodles Menu

939 Bonifant St, Silver Spring, MD 20910
  • APPETIZERS

    • A1. Satay

      Original Thai BBQ chicken served with peanut sauce and cucumber salad.
      $9.00
    • A2. Spring Rolls

      Crispy vegetable roll served with sweet & sour sauce.
      $7.00
    • A4. Crispy Fried Tofu

      Deep-fried tofu served with sweet & sour sauce and crushed peanuts.
      $8.00
    • A5. Steamed Dumplings

      Steamed dumplings stuffed with shrimp, pork, and chicken, served with special soy sauce.
      $8.00
    • A6. Gyoza Chicken and Vegie

      Fried veggie and chicken dumplings served with a special soy sauce.
      $8.00
    • A7. Crispy Shrimp Rolls

      Deep-fried crispy shrimp wrapped in a spring roll wrap, served with a sweet & sour sauce.
      $8.00
    • A8. Chicken Curry Puffs

      Deep-fried puff pastry filled with potato, onion, and minced chicken in mild curry, served with shallot salad.
      $8.00
    • A10. Bangkok WIngs

      Fried chicken wings tossed with house special sauce (mild spicy).
      $9.00
    • A12. Edamame

      Steamed fresh soy beans, tossed with salt.
      $6.00
    • A13. Chive Dumplings

      Crispy chive leaf in tapioca flour served with a special soy sauce.
      $8.00
    • A15. Fish Cake

      Fried Thai fish cake served with sweet & sour sauce and crunch peanuts.
      $8.00
    • Veggies Curry Puffs

      Deep-fried pastry puffs filled with yellow curry flavored potato, carrot, and onion served with shallot salad.
      $8.00
    • Cheese Crab Rangoon

      Cream cheese, carrot, celery, imitation crab, and crab meat, egg, wheat, and corn starch fried in wonton skin, served with sweet & sour sauce.
      $8.00
  • SOUPS & SALADS

    • S1. Tom Yum Soup

      Hot & sour soup with lemongrass, galangal, mushroom, scallion, and cilantro.
    • S2. Tom Kha Soup

      Coconut milk soup with lemongrass, galangal, mushroom, scallion, and cilantro.
    • S3. Wonton Soup

      Wonton skin wrapped with shrimp, pork, and chicken simmered with Napa cabbage in a clear broth.
      $8.00
    • S6. Larb Gai

      Minced chicken mixed with red onion, scallion, cilantro, and roasted rice powder with spicy lime dressing.
      $10.95
    • S7. Num Tok

      Marinated grilled beef, sliced and tossed with red onion, scallion, and cilantro in spicy lime dressing.
      $11.95
    • S8. Papaya Salad (Som Tum)

      Shredded green papaya, tomato, carrot, string bean, and roasted peanut tossed in authentic spicy lime dressing, served with grilled shrimp.
      $10.95
    • S9. Seafood Salad

      Shrimp, squid, and mussels tossed with spicy lime dressing, red onion, scallion, cilantro, and lemongrass.
      $11.95
    • S10. House Salad

      Seasonal mixed greens, carrot, and tomato served with peanut sauce.
      $8.00
  • ENTREES

    • E1. Ka Prow

      Choice of meat sautéed with basil leaves, garlic, hot chili, bell pepper, and string bean.
    • E2. Pad Cashews

      Cashew nut, carrots, onion, bell pepper, and scallion sautéed in light brown sauce.
    • E3. Thai Garlic Sauce

      Choice of meat sautéed with garlic sauce, served with steamed broccoli and carrots.
    • E5. Pad Broccoli

      Choice of meat and broccoli stir-fried in a light gravy soy sauce.
    • E6. Pad Mixed Vegetables

      Choice of meat and a medley of fresh vegetables stir-fried with a light gravy sauce.
    • E7. Spicy Eggplant

      Choice of meat sautéed with eggplant, bell peppers, and basil sautéed in a spicy garlic chili and black bean sauce.
    • E8. Thai Ginger

      Choice of meat sautéed with fresh ginger, scallions, onions, mushrooms, and black mushrooms in a black bean sauce.
    • E10. Sesame Chicken

      Crispy fried chicken in a sweet & sour sauce, garnished with sesame seeds and steamed broccoli.
      $14.95
  • NOODLES & FRIED RICE

    • N1. Pad Thai

      Rice noodle sautéed in sweet tangy sauce with egg, beansprouts, red bean curd, and scallion, sprinkled with roasted peanut.
    • N2. Pad See Ew

      Stir-fried wide rice noodle with egg and broccoli in a sweet soy sauce.
    • N3. Drunken Noodle

      Stir-fried wide rice noodles with bell peppers, tomatoes, onions, and Thai basil in spicy garlic chili sauce.
    • N4. Tasty Thai Lo Mein

      Stir-fried Lo Mein noodles, onions, carrots, red bell peppers, and scallions
    • N5. Thai Fried Rice

      Thai traditional style fried rice with egg, onion, tomato, Chinese broccoli, and scallions.
    • N6. Basil Fried Rice

      Spicy fried rice, chili, garlic, onion, bell pepper, and basil.
    • N7. Pineapple Fried Rice

      Stir-fried rice with chicken, shrimp, egg, onion, carrots, peas, pineapple, raisin, and cashew nuts.
      $17.95
    • N8. Thai Noodle Soup

      Choice of thin noodle or flat noodle in house special clear broth with beansprouts, cilantro, and scallions.
    • N9. Thai Boat Noodle Soup Beef

      Pho noodle with choice of meat, Beef meatball, beansprouts, cilantro, scallions, and fried garlic in concentrated Thai herbs and pork broth.
      $15.95
    • N10. Thai Boat Noodle Soup Pork

      Pho noodle with choice of meat, pork meatball, beansprouts, cilantro, scallion, and fried garlic in concentrated Thai herbs.
      $15.95
  • CHEF'S SPECIALTIES

    • Catfish Gone Wild

      Stir-fried catfish in a specially prepared curry with bell peppers, fresh peppercorn, rhizome, eggplant, string beans, and basil leaves.
      $18.95
    • Crispy Duck Basil

      Stir-fried crispy roasted duck and string beans with chili basil sauce, bell peppers topped with crispy basil.
      $18.95
    • Duck Curry

      Roasted duck, tomatoes, pineapples, bell peppers, and Thai basil in red curry sauce.
      $18.95
    • Crab Meat Fried Rice

      Chef's specialty with lump crab meat, peas, carrot, egg, and onions.
      $18.95
  • CURRIES

    • C1. Panang Curry

      Panang curry paste with coconut milk, bell peppers, and Thai basil.
    • C2. Green Curry

      Green curry paste with coconut milk, eggplants, bamboo shoots, bell peppers, and Thai basil.
    • C3. Red Curry

      Red curry paste with coconut milk, bamboo shoots, bell peppers, and Thai basil.
    • C4. Massaman Curry

      Massaman curry paste with coconut milk, potatoes, onions, carrots, and peanuts.
  • SIDE DISHES

    • Jasmine Rice

      $2.50
    • Brown Rice

      $3.50
    • Sticky Rice

      $3.50
    • Sweet Sticky Rice

      $4.00
    • Steamed Vegetables

      $3.50
    • Steamed Noodles

      $3.50
    • Egg Fried Rice

      $5.95
    • Peanut Sauce

      $2.00
    • Sweet & Sour Sauce

      $2.00
  • DESSERTS

    • Mango Sticky Rice

      Fresh mango served with steamed sweet rice flavored with coconut milk and garnished with crispy yellow bean.
      $7.95
    • Fried Bananas

      $7.95
    • Taro Ball in Coconut Cream

      $7.95
    • Baked Taro Custard

      $7.95
    • Pumpkin Custard

      Pumpkin with coconut cream, egg, sugar, salt, and firming agent.
      $7.95
  • DRINKS

    • Thai Iced Tea (24 oz.)

      $5.00
    • Thai Tea, No Ice (24 oz.)

      $6.00
    • Thai Iced Coffee (24 oz.)

      $5.00
    • Thai Iced Coffee, No Ice (24 oz.)

      $6.00
    • Unsweetened Iced Tea

      $4.50
    • Can Soda

      Coke, Diet Coke, Dr Pepper, Ginger Ale, Sprite.
      $2.25
    • Apple Juice (24 oz.)

      $4.95
    • Arnold Palmer (24 oz.)

      Thai Iced Tea mixed with lemonade.
      $5.00
    • 100% Organic Coconut Water

      No sugar added.
      $5.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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