Koo Japanese Restaurant Menu

Thin sliced yellowtail with jalapeno, cilantro, truffle oil and ponzu sauce.

Japanese spinach salad and asparagus with sesame sauce.

Marinated tuna with wakame, red onion and house sauce.

Grilled pepper salted octopus and mixed green salad with ginger-soy vinaigrette dressing.

Sliced marinated duck and mixed green salad with mustard and ginger pineapple sauce.

2 tacos with jacamar, cabbage and sesame oil. Add 1 taco for an additional charge.

Comes with snow crab, mango and cucumber.

First 1 with daikon radish and honey lemon ginger vinaigrette. Second with roasted beet and yuzu miso sauce.

Monkfish liver with ponzu and green onion.

Crispy tofu with spicy garlic miso.

Grilled eggplant with homemade braised sweet miso.

Chopped yellowtail stuffed in jalapenos served with lime aioli.

5 pieces of chicken and pork, dumplings.

4 pieces with chili miso sauce.

4 pieces with creamy unagi sauce, scallion and tobiko.

Deep-fried tofu with tempura sauce.

Stir-fried green beans with spicy and sour sauce.

Deep-fried assorted vegetables with tempura sauce.

4 pieces of deep-fried shrimp with tempura sauce. Extra shrimp for an additional charge.

2 pieces of deep-fried shrimp and assorted vegetables with tempura sauce. Extra shrimp for an additional charge.

Corn breaded calamari with corn verde salsa.

Deep-fried smelt-fish.

Broiled yellowtail collar served with ponzu and grated daikon radish.

Served with dashi branched baby bok choy and fried tofu.

Grilled soy marinated chicken thighs served with green salad. Substitute sauce on the side upon request.

Grilled salmon served with green salad. Substitute sauce on the side upon request.

Spicy neri miso and mint leaf served with crispy potato noodle and lettuce cups.

Vegetable mix with house dressing.

A bowl of sushi rice.

Snow crab with mayo, avocado, cucumber and tobiko.

Spicy tuna, cucumber and lettuce.

Deep-fried hamachi and avocado.

Vegetable tempura wrapped with soybean sheet.

Crab, avocado, gobo, cucumber and white fish, baked with ponzu sauce, jalapeno, spicy mayo and tobiko on top.

Shrimp tempura and avocado, topped with spicy tuna and tobiko.

Asparagus tempura and avocado, wrapped with fresh salmon and lemon slices.

Shrimp tempura, cucumber, wrapped with unagi and avocado.

Deep-fried soft shell crab, avocado and lettuce.

Unagi, avocado and cucumber.

Shrimp tempura, avocado, cucumber and asparagus.

Spicy tuna and asparagus, topped with albacore, scallions and garlic ponzu sauce.

Eel and cucumber. Avocado on top.

Snow crab and avocado, topped with baked salmon, Parmesan cheese and mayo.

Snow crab and avocado, topped with baked scallop, Parmesan cheese and mayo.

1/2 dragon and 1/2 rainbow.

Snow crab, cucumber and shrimp tempura, topped with spicy tuna, avocado and tobiko.

Snow crab and avocado inside. Maguro, sake, hamachi, shiromauro, madai and avocado on top.

Add cucumber for an additional charge.

Add cucumber for an additional charge.

Add cucumber for an additional charge.

Scallop, cucumber mixed with spicy mayo, green onion, tobiko.

Eel & cucumber. Add avocado for an additional charge.

Assorted vegetables (chef's pick).

Chopped toro with scallion.

Grilled sake skin, gobo, cucumber and green onion.

Kani leg with avocado, cucumber and tobiko.

Shrimp tempura, avocado, cucumber inside, salmon, scallop on top.

Salmon, unagi, cucumber inside, hamachi, avocado on top.

Snow crab, avocado, cucumber inside, albacore on top with garlic chili oil.

Baked scallop with spicy mayo and wasabi tobiko.

Deep-fried crawfish with lettuce and spicy garlic mayo.

Shrimp Tempura, Asparagus, cucumber w/unagi sauce

Tuna.

Mackerel and ginger.

Scallion and yellowtail.

Chopped Toro w/scallion

Squid and shiso leaf.

Salmon roll.

Add cucumber for an additional charge.

Plum and shiso leaf.

Cucumber. Make it a hand roll upon request.

Burdock root.

Tuna.

Salmon.

Albacore tuna.

Marinated mackerel.

Squid.

Sweet shrimp.

Scallop.

Fresh water eel.

Snow crab with mayo. Add-ons for an additional charge.

Flying fish egg.

Salmon roe. Add-ons for an additional charge.

Egg.

Stuffed tofu.

Japanese eggplant.

Shiitake mushroom.

Blue Fin Tuna Medium Toro Marinated w/ Soy Sauce

Wild Blue Fin Tuna Fat Belly

Black Cod

Yellow Tail Fat Belly

Hokkaido Scallop [Japan]

Fried Shiso w/ Spicy Salmon & Avocado, 2pcs

Snow Crab Leg

Amber Jack

Black Sea Bass

Sea Bream

Salmon Fat Belly

Striped Jack w/ Garlic Ponzu

Kelp Cured Ocean Trout

Seared butterfish marinated w/house sauce

California roll, 5 pieces nigiri (maguro, hamachi, salmon, unagi and albacore) served with small goma ae or house salad or wakame and miso soup.

Veggie tempura roll, 4 pieces vegetable nigiri (avocado, asparagus, eggplant and inari) served with small goma ae or house salad or wakame and miso soup.

Chef's choice sashimi over rice.

Assorted sashimi and 10 pieces of nigiri (selections from catch of the day).

Spoonful of happiness, assorted sashimi and 7 pieces of nigiri (selections from catch of the day).

Choice of flavor.

Unsweetened.

Choice of flavor.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. California, pinot noir. Red wine, clean and smooth.

Must be 21 to purchase. California, sauvignon blanc. White wine, fruity, smooth and savory.

Must be 21 to purchase. California, chardonnay. White wine, medium bodied and nicely balanced.

Must be 21 to purchase. Honjozo nama. Fresh and well balanced.

Must be 21 to purchase. Junmai. Extremely dry and smooth.

Must be 21 to purchase. Junmai. Extremely dry and smooth.

Must be 21 to purchase. Tokubetsu junmai. Dry and full-bodied.

Must be 21 to purchase. Junmai ginjo. Full-bodied and aromatic flavor.

Must be 21 to purchase. Junmai ginjo. Rich and dry.

Must be 21 to purchase. Junmai ginjo. Elegant and crisp.

Must be 21 to purchase. Daiginjo. Elegant, clean and balanced.

Must be 21 to purchase. Junmai daiginjo. Light, clear and fruity.

Must be 21 to purchase. Junmai daiginjo. Elegant and smooth.

Must be 21 to purchase. Junmai daiginjo. Deep, rich and balanced.

Must be 21 to purchase. Junmai daiginjo. Deep taste and fruity.

Must be 21 to purchase. Junmai daiginjo. Fruity and clean.

Must be 21 to purchase. Hints of pear and melon.

Must be 21 to purchase. Junmai daiginjo. Dry and clear.

Must be 21 to purchase. Junmai daiginjo. Dry and light.

Must be 21 to purchase. Junmai daiginjo, light and semi sweet.

Must be 21 to purchase. Junmai daiginjo. Semi-dry, creamy and fruity.

Must be 21 to purchase. Junmai ginjo. Semi-sweet and balanced.