Konomi Menu

Fried pork dumplings served with tempura sauce.

Steamed soy bean pods.

12 Lightly breaded shrimp. Served with our special bang bang sauce.

Battered, fried shrimp with tempura sauce.

Deep fried pork cutlet on skewers.

Battered, fried vegetables with tempura sauce.\n\nVegetables include sweet potato, eggplant, zucchini, onion, and broccoli.

Sweetened cream cheese and crab filling inside a crispy, fried wonton. Served with a sweet pineapple sauce.

Julienned vegetables wrapped and fried, served with a sweet chili sauce.

Crispy fried green beans served with our special bang bang sauce.

Raw. Cucumber, spicy mayo, crab stick, masago. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Seaweed salad, cucumber, octopus, sriracha sauce, crab, sweet vinegar sauce.

Raw. Assorted fish, cream cheese & avocado, rolled in fresh cucumber, sweet vinegar sauce.

Raw. Seared fresh tuna with ponzu sauce.

Raw. 6 pieces of nigiri (tuna, fresh salmon, red snapper, crab stick, mackerel & squid). \n\nConsuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. 9 pieces of sashimi (3 tuna, 3 fresh salmon & 3 red snapper)* riceless.

Raw. California roll & 12 pieces nigiri (smoked salmon, yellowtail, tuna, fresh salmon, red snapper, mackerel, squid, octopus, shrimp, surf clam, crab stick & unagi). Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. 21 pieces of sashimi (3 yellowtail, 3 tuna, 3 fresh salmon, 3 squid, 3 mackerel, 3 red snapper & 3 surf clam) *riceless. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Tuna avocado roll, 12 pieces of sashimi (3 yellowtail, 3 tuna, 3 fresh salmon & 3 red snapper) 5 pieces of nigiri (surf clam, mackerel, crab stick, squid & shrimp). Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

2 pieces per order. Baked crab, scallop & masago. Topped with sesame seeds.

2 pieces per order. Raw. Flying fish eggs (red or green). Topped with sesame seeds.\n\n Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Sweet tofu.

Crab sticks.

Raw. Smoked salmon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Smelt fish eggs. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Mackerel.

Raw. Red snapper. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Pickled daikon.

Seasoned seaweed.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Shrimp.

Raw. Surf clam. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Squid. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Salmon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Fresh water eel.

Snow crab.

Raw. Scallop with mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Yellow tail. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Baby octopus.

Raw. Octopus. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Salmon, tuna, crabmeat, cream cheese, avocado tempura fried with eel sauce & spicy mayo. \n\nConsuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Avocado, crab & cucumber.

Raw. Snow crab, avocado, tempura topped with albacore tuna, jalapeño, eel sauce, spicy mayo & sriracha. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Crispy salmon skin, cucumber, scallions, masago, eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Tuna, avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Shrimp tempura, cucumber, eel sauce and masago. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Smoked salmon, cream cheese & scallions.

Mixed Japanese vegetables, crabmeat & cucumber.

Raw. Snow crab, avocado & masago. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

6 piece roll. Raw. Crispy, soft shell crab, carrot, cucumber, masago, eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. California roll topped with shrimp, squid, avocado, tobiko & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. California roll topped with fresh fish, eel sauce & tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Spicy tuna, avocado & cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Shrimp tempura, cucumber, sriracha sauce, tobiko & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Yellow tail. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Mixed Japanese vegetables.

Eel & avocado, eel sauce.

Raw. Yellowtail, sriracha sauce & scallions. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Tempura vegetables.

Raw. Tempura crumbs, masago, eel sauce & smoked salmon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Snow crab, scallop, cucumber, fresh salmon, red snapper, avocado, tobiko & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Shrimp tempura, cucumber, steamed shrimp, avocado & eel sauce.

Raw. Yellowtail, avocado, cucumber topped with fresh salmon, tuna, eel sauce & scallions. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Snow crab, cucumber, sriracha sauce, shrimp tempura, crunchy masago & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Spicy tuna, cucumber, cream cheese, fresh salmon, avocado, tobiko & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Crabmeat, cream cheese, cucumber, eel, avocado & eel sauce.

Raw. Fresh salmon, tuna, yellowtail, cream cheese, deep fried, flash fried with spicy ponzu. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Shrimp tempura, cream cheese, cucumber, eel sauce topped with spicy crab.

Raw. Avocado, crab & cucumber topped with snow crab, shrimp, scallops, salmon, eel sauce, spicy mayo, sriracha & crunchy masago. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Tempura shrimp, avocado, cream cheese, cucumber topped with tuna, spicy mayo & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Spicy tuna, avocado, cucumber, shrimp tempura, topped with kani kama, red tobiko, eel sauce & spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Spicy tuna, shrimp tempura, cucumber topped with albacore, tobiko, spicy mayo, eel sauce & hot sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Snow crab, cucumber, shrimp tempura topped with spicy tuna crunch, eel sauce & spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Yum yum, mustard, ginger, teriyaki, or sriracha. side options: vegetables and rice, extra rice, or extra vegetables.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Cooked medium unless told otherwise. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Two pork cutlets that are breaded and deep fried served with a sweet Katsu sauce.

Two chicken cutlets that are breaded and fried served with a sweet Katsu sauce.

Crispy shrimp and mixed vegetables with sauce options for dipping. choice of yum yum, mustard, ginger, teriyaki, or sriracha. side choices include vegetables and rice, extra rice, or extra vegetables.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Yum yum, mustard, ginger, teriyaki, sriracha. sides: vegetables and rice, extra rice, or extra vegetables.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Vegetables and rice, extra rice, or extra vegetables.

Grilled strip steak and chicken breast sautéed with teriyaki sauce.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Hand-breaded fried chicken tenders served with crispy french fries.

Hand-breaded fried chicken tenders typically served with crispy french fries.

Our delicious teriyaki noodles mixed with chicken, broccoli, carrots, mushroom, onion, and zucchini.

Our delicious teriyaki noodles mixed with beef strips, broccoli, carrots, mushroom, onion, and zucchini.

Our delicious teriyaki noodles mixed with shrimp, broccoli, carrots, mushroom, onion, and zucchini.

Japanese noodle soup with thick wheat noodles and crispy shrimp tempura.

Tender beef strips in teriyaki sauce with sautéed onions and sesame seeds, served over seasoned rice.

Our fried rice has peas, carrots, and egg.

Mayo-based sauce with a hint of sweetness and tanginess, ideal for enhancing various dishes.

Creamy japanese-style mayo-based sauce with a blend of spices and a hint of sweetness, ideal for complementing various dishes.

Sweet and savory japanese sauce made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

A sweet and savory japanese sauce made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

A sweet and savory japanese sauce made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

Typically includes ginger, onion, soy sauce, vinegar, and vegetable oil. suitable for salads and as a marinade.

Ginger dressing typically includes real ginger, apples, oranges, carrots, celery, and other ingredients, ideal for enhancing salads.

A creamy, slightly spicy sauce typically made with mayonnaise, sweet chili sauce, and sriracha, commonly used to enhance the flavor of seafood or fried dishes.

A mildly spicy and sweet japanese-style dipping sauce, typically enjoyed with spring rolls, crab wontons, or tempura wings.

Made from sun-ripened chili peppers with a hint of garlic, this spicy sauce adds a kick to japanese dishes.

Creamy mayonnaise blended with spicy ingredients, commonly used as a condiment for sushi and other japanese dishes.

Commonly used as a dipping sauce for meats and vegetables.

Mustard sauce, typically includes hints of vinegar and mild spices, recommended for enhancing meats and vegetables.

Mustard sauce typically includes tangy mustard, vinegar, and mild spices. ideal for enhancing the flavor of various meats and vegetables.

Typically includes fresh ginger, garlic, sugar, and chili peppers. ideal for enhancing seafood and vegetable dishes.

Ginger sauce typically includes fresh ginger, garlic, sugar, and chili peppers, ideal for enhancing seafood and vegetable dishes.

Made with fresh ginger root, soy sauce, and spices, this 24oz sauce typically complements seafood and vegetable dishes.

Flourless chocolate torte with a rich, dense texture, typically includes dark chocolate and a hint of vanilla.

Topped with chocolate and caramel sauce.

A slice of cheesecake, typically plain or flavored, often enjoyed with chocolate or berry syrup.

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Lemonade.

Naturally and artificially flavored root beer, 12 fl oz.

Orange, pineapple, cranberry.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Our house beef broth soup. Served with onions and mushrooms inside. Our crunchies will come on the side.

Our house salad with a 2oz dressing cup on the side.

Our delicious soy bean based miso soup. This option is great for customers who are vegan or vegetarian.

Our delicious soy bean based miso soup. This option is great for customers who are vegan or vegetarian.

Small side of steamed rice.

Tempura flakes typically made from fried batter.

Vegetables and rice; Extra rice, no vegetables; Extra vegetables, no rice.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Yum Yum, Mustard, Ginger, Teriyaki, or Sriracha. Side options: vegetables with rice, extra rice, or extra vegetables.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Yum Yum, Mustard, Ginger, Teriyaki, or Sriracha. Side options: Vegetables and Rice, Extra Rice, Extra Vegetables.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Teriyaki chicken bento box with two 2oz sauce containers. Choose from Yum Yum, Mustard, Ginger, Teriyaki, or Sriracha sauces.

Yum Yum, Mustard, Ginger, Teriyaki, or Sriracha.

Crispy chicken cutlet. Includes two 2oz containers of sauce options such as Yum Yum, Mustard, Ginger, Teriyaki, or Sriracha.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Choose from Yum Yum, Mustard, Ginger, Teriyaki, or Sriracha.

Yum Yum, Mustard, Ginger, Teriyaki, or Sriracha.

Mixed vegetable tempura, rice, pickles. Choice of two sauces from Yum Yum, Mustard, Ginger, Teriyaki, or Sriracha.

Fried pork dumplings served with tempura sauce.

Steamed soy bean pods.

12 Lightly breaded shrimp. Served with our special bang bang sauce.

Battered, fried shrimp with tempura sauce.

Deep fried pork cutlet on skewers.

Battered, fried vegetables with tempura sauce.\n\nVegetables include sweet potato, eggplant, zucchini, onion, and broccoli.

Sweetened cream cheese and crab filling inside a crispy, fried wonton. Served with a sweet pineapple sauce.

Julienned vegetables wrapped and fried, served with a sweet chili sauce.

Crispy fried green beans served with our special bang bang sauce.

Raw. Salmon, tuna, crabmeat, cream cheese, avocado tempura fried with eel sauce & spicy mayo. \n\nConsuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Avocado, crab & cucumber.

Raw. Snow crab, avocado, tempura topped with albacore tuna, jalapeño, eel sauce, spicy mayo & sriracha. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Crispy salmon skin, cucumber, scallions, masago, eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Tuna, avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Shrimp tempura, cucumber, eel sauce and masago. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Smoked salmon, cream cheese & scallions.

Mixed Japanese vegetables, crabmeat & cucumber.

Raw. Snow crab, avocado & masago. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

6 piece roll. Raw. Crispy, soft shell crab, carrot, cucumber, masago, eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. California roll topped with shrimp, squid, avocado, tobiko & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. California roll topped with fresh fish, eel sauce & tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Spicy tuna, avocado & cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Shrimp tempura, cucumber, sriracha sauce, tobiko & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Yellow tail. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Mixed Japanese vegetables.

Eel & avocado, eel sauce.

Raw. Yellowtail, sriracha sauce & scallions. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Tempura crumbs, masago, eel sauce & smoked salmon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Tempura crumbs, masago, eel sauce & smoked salmon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Snow crab, scallop, cucumber, fresh salmon, red snapper, avocado, tobiko & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Shrimp tempura, cucumber, steamed shrimp, avocado & eel sauce.

Raw. Yellowtail, avocado, cucumber topped with fresh salmon, tuna, eel sauce & scallions. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Snow crab, cucumber, sriracha sauce, shrimp tempura, crunchy masago & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Spicy tuna, cucumber, cream cheese, fresh salmon, avocado, tobiko & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Crabmeat, cream cheese, cucumber, eel, avocado & eel sauce.

Raw. Fresh salmon, tuna, yellowtail, cream cheese, deep fried, flash fried with spicy ponzu. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Shrimp tempura, cream cheese, cucumber, eel sauce topped with spicy crab.

Raw. Avocado, crab & cucumber topped with snow crab, shrimp, scallops, salmon, eel sauce, spicy mayo, sriracha & crunchy masago. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Tempura shrimp, avocado, cream cheese, cucumber topped with tuna, spicy mayo & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Spicy tuna, avocado, cucumber, shrimp tempura, topped with kani kama, red tobiko, eel sauce & spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Spicy tuna, shrimp tempura, cucumber topped with albacore, tobiko, spicy mayo, eel sauce & hot sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Snow crab, cucumber, shrimp tempura topped with spicy tuna crunch, eel sauce & spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Cucumber, spicy mayo, crab stick, masago. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Seaweed salad, cucumber, octopus, sriracha sauce, crab, sweet vinegar sauce.

Raw. Assorted fish, cream cheese & avocado, rolled in fresh cucumber, sweet vinegar sauce.

Raw. Seared fresh tuna with ponzu sauce.

Raw. 6 pieces of nigiri (tuna, fresh salmon, red snapper, crab stick, mackerel & squid). \n\nConsuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. 9 pieces of sashimi (3 tuna, 3 fresh salmon & 3 red snapper)* riceless.

Raw. California roll & 12 pieces nigiri (smoked salmon, yellowtail, tuna, fresh salmon, red snapper, mackerel, squid, octopus, shrimp, surf clam, crab stick & unagi). Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. 21 pieces of sashimi (3 yellowtail, 3 tuna, 3 fresh salmon, 3 squid, 3 mackerel, 3 red snapper & 3 surf clam) *riceless. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Tuna avocado roll, 12 pieces of sashimi (3 yellowtail, 3 tuna, 3 fresh salmon & 3 red snapper) 5 pieces of nigiri (surf clam, mackerel, crab stick, squid & shrimp). Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

2 pieces per order. Baked crab, scallop & masago. Topped with sesame seeds.

2 pieces per order. Raw. Flying fish eggs (red or green). Topped with sesame seeds.\n\n Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Sweet tofu.

Crab sticks.

Raw. Smoked salmon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Smelt fish eggs. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Mackerel

Raw. Red snapper. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Pickled daikon.

Seasoned seaweed.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Shrimp.

Raw. Surf clam. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Squid. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Salmon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Fresh water eel.

Snow crab.

Raw. Scallop with mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Yellow tail. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Baby octopus.

Raw. Octopus. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Yum Yum, Mustard, Ginger, Teriyaki, or Sriracha. Side options: Vegetables and Rice, Extra Rice, or Extra Vegetables.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Cooked medium unless told otherwise. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Two pork cutlets that are breaded and deep fried served with a sweet Katsu sauce.

Two chicken cutlets that are breaded and fried served with a sweet Katsu sauce.

Crispy shrimp and mixed vegetables with sauce options for dipping. Choice of Yum Yum, Mustard, Ginger, Teriyaki, or Sriracha. Side choices include vegetables and rice, extra rice, or extra vegetables.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Yum Yum, Mustard, Ginger, Teriyaki, Sriracha. Sides: Vegetables and rice, extra rice, or extra vegetables.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Vegetables and rice, extra rice, or extra vegetables.

Our delicious teriyaki noodles mixed with chicken, broccoli, carrots, mushroom, onion, and zucchini.

Our delicious teriyaki noodles mixed with beef strips, broccoli, carrots, mushroom, onion, and zucchini.

Our delicious teriyaki noodles mixed with shrimp, broccoli, carrots, mushroom, onion, and zucchini.

Japanese noodle soup with thick wheat noodles and crispy shrimp tempura.

Tender beef strips in teriyaki sauce with sautéed onions and sesame seeds, served over seasoned rice.

Our fried rice has peas, carrots, and egg.

Mayo-based sauce with a hint of sweetness and tanginess, ideal for enhancing various dishes.

Creamy Japanese-style mayo-based sauce with a blend of spices and a hint of sweetness, ideal for complementing various dishes.

Sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

Typically includes ginger, onion, soy sauce, vinegar, and vegetable oil. Suitable for salads and as a marinade.

Ginger dressing typically includes real ginger, apples, oranges, carrots, celery, and other ingredients, ideal for enhancing salads.

A creamy, slightly spicy sauce typically made with mayonnaise, sweet chili sauce, and sriracha, commonly used to enhance the flavor of seafood or fried dishes.

A mildly spicy and sweet Japanese-style dipping sauce, typically enjoyed with spring rolls, crab wontons, or tempura wings.

Made from sun-ripened chili peppers with a hint of garlic, this spicy sauce adds a kick to Japanese dishes.

Creamy mayonnaise blended with spicy ingredients, commonly used as a condiment for sushi and other Japanese dishes.

Sweet and savory sauce made from soy, sugar, and mirin. Commonly used as a drizzle over sushi or grilled dishes.

Commonly used as a dipping sauce for meats and vegetables.

Mustard sauce, typically includes hints of vinegar and mild spices, recommended for enhancing meats and vegetables.

Mustard sauce typically includes tangy mustard, vinegar, and mild spices. Ideal for enhancing the flavor of various meats and vegetables.

Typically includes fresh ginger, garlic, sugar, and chili peppers. Ideal for enhancing seafood and vegetable dishes.

Ginger sauce typically includes fresh ginger, garlic, sugar, and chili peppers, ideal for enhancing seafood and vegetable dishes.

Made with fresh ginger root, soy sauce, and spices, this 24oz sauce typically complements seafood and vegetable dishes.

Flourless chocolate torte with a rich, dense texture, typically includes dark chocolate and a hint of vanilla.

Topped with chocolate and caramel sauce.

Classic cheesecake, often offered in flavors like green tea, chocolate, or plain.

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Lemonade.

Naturally and artificially flavored root beer, 12 fl oz.

Orange, pineapple, cranberry.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Our house beef broth soup. Served with onions and mushrooms inside. Our crunchies will come on the side.

Our house salad with a 2oz dressing cup on the side.

Our delicious soy bean based miso soup. This option is great for customers who are vegan or vegetarian.

Our delicious soy bean based miso soup. This option is great for customers who are vegan or vegetarian.

Small side of steamed rice.

Tempura flakes typically made from fried batter.