Konich's Teriyaki Menu

Grilled beef steak typically includes a savory teriyaki sauce.

Grilled pork typically accompanied by vegetables, served with a savory teriyaki sauce.

Crispy breaded chicken cutlets served with steamed rice and a side of fresh lettuce salad.

Spicy.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled pork glazed with a sweet and savory teriyaki sauce.

Tender beef short ribs glazed with teriyaki sauce, accompanied by steamed rice and a side of fresh lettuce salad with carrot strips.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Prawns glazed in a sweet and savory teriyaki sauce, typically accompanied by a mix of stir-fried vegetables.

Grilled chicken breast, typically served with a sweet and savory teriyaki sauce, often accompanied by a mixture of vegetables.

Crispy breaded chicken cutlet served with two portions of steamed white rice and a side of fresh lettuce and carrot salad.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Pan-fried dumplings filled with pork and vegetables, served in a set of ten pieces.

Grilled chicken with a sweet and savory teriyaki sauce, typically includes rice and a selection of vegetables.

Thinly sliced beef marinated in a sweet and savory sauce, typically includes onions and garlic, grilled and served with a teriyaki glaze.

Spicy.

5pcs with rice & salad

7 pcs with rice & salad

7 pieces veggie and 2 pieces shrimp with rice and salad.

Grilled chicken and beef, typically served with a teriyaki sauce. Commonly accompanied by steamed rice and vegetables.

Grilled chicken and pork, glazed with a sweet and savory teriyaki sauce.

Grilled beef and pork, typically includes a teriyaki sauce glaze.

Grilled chicken, beef, and pork glazed with teriyaki sauce, typically includes a mix of vegetables.

Grilled chicken paired with a selection of 7 pieces of shrimp and vegetable tempura, all glazed in teriyaki sauce.

Grilled chicken and prawns with teriyaki sauce, served alongside steamed rice and a fresh lettuce salad with carrot shreds.

Grilled chicken and Korean style beef short ribs, typically served with a teriyaki sauce.

Grilled chicken and crispy chicken katsu, typically includes a teriyaki glaze.

Grilled chicken and crispy chicken coated in a sweet and sour teriyaki sauce, typically served with steamed rice.

Grilled chicken and Japanese dumplings, typically includes a teriyaki sauce glaze.

Grilled chicken paired with General Tso's chicken, typically includes a sweet and slightly spicy sauce.

Grilled chicken paired with crispy chicken in a tangy orange sauce, typically includes a teriyaki glaze.

Grilled chicken and Mongolian beef served with a teriyaki glaze, typically including onions in a spicy sauce.

Chicken, choice of 4pc gyoza or 1pc egg roll, can soda

Chicken, 3 pieces shrimp tempura, choice of 4 pieces gyoza or 1 piece egg roll.

Stir-fried yakisoba noodles with a medley of vegetables, typically seasoned with a tangy yakisoba sauce.

Stir-fried noodles with chicken, cabbage, carrots, onions, and broccoli in a savory sauce.

Stir-fried yakisoba noodles with slices of beef and mixed vegetables, seasoned with a savory sauce.

Stir-fried Japanese noodles with slices of pork and a variety of vegetables, seasoned with a traditional yakisoba sauce.

Stir-fried thin noodles with shrimp, mixed vegetables, and yakisoba sauce.

Yakisoba noodles stir-fried with tofu and a medley of vegetables such as cabbage, carrots, and onions in a tangy sauce.

Udon noodles in a savory broth, complemented by crispy shrimp tempura, typically includes scallions, wakame seaweed, and a hint of sesame.

Chicken, beef, pork, and shrimp.

Udon noodles served with five pieces of shrimp, accompanied by a selection of vegetables in a savory broth.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef stir-fried with scallions and onions, served with steamed rice and a side of fresh lettuce and shredded carrots.

Breaded chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Deep-fried chicken pieces sautéed with a blend of sweet and spicy sauce, typically accompanied by dried chili peppers.

Crispy chicken pieces coated in a tangy orange sauce, served with steamed rice and fresh lettuce salad.

Stir-fried marinated chicken with peanuts, vegetables, and chili peppers in a spicy Kung Pao sauce.

Tender chicken stir-fried with almonds, carrots, celery, water chestnuts, and baby corn in a savory sauce, typically including a blend of traditional Chinese spices.

Chicken wok-tossed with a sweet and savory sesame sauce, typically includes sesame seeds.

Sliced beef stir-fried with broccoli and typically includes carrots in a savory brown sauce.

Stir-fried with a variety of vegetables, this dish typically includes cabbage, carrots, broccoli, and mushrooms, all cooked together in a traditional Chinese wok.

Chicken stir-fried in a traditional Chinese wok, typically includes a mix of vegetables such as onions, carrots, and bell peppers, all tossed in a savory sauce.

Sliced beef, stir-fried in a traditional Chinese wok, typically includes a mix of vegetables and a savory sauce.

Stir-fried pork with a variety of vegetables, typically including cabbage, carrots, and onions, prepared in a traditional Chinese wok.

Tender chicken pieces stir-fried with rice, mixed vegetables, and soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Bacon fried rice typically includes crispy bacon, eggs, and green onions, complemented with a mix of vegetables such as corn and seasoned with soy sauce.

Fried tofu combined with rice, eggs, and a medley of vegetables, seasoned with soy sauce and garnished with scallions.

Chicken, beef, pork, and shrimp.

Stir-fried rice with a medley of vegetables such as carrots, peas, and onions, typically includes eggs.

Four pieces of shrimp, coated in a light batter and deep-fried to achieve a crisp texture.

Assorted vegetables, lightly coated in a delicate tempura batter and fried to achieve a crispy texture. This dish includes seven pieces.

Eight pieces of mushrooms, lightly battered and deep-fried in a traditional tempura style, often accompanied by a dipping sauce.

Three crispy egg rolls, each filled with a mix of vegetables and possibly meat, wrapped in a thin, delicate pastry.

Eight pieces of dumplings, typically filled with ground pork and cabbage, pan-fried to a golden finish.

Miso soup with options in small or large sizes.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Crisp, fresh garden greens with a light, refreshing dressing.

Soft and fluffy white rice, cooked to perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Seven pieces of shrimp coated in a light tempura batter and deep-fried, accompanied by chips.

Three pieces of fried fish, typically served with a side of fries and a classic tartar sauce for dipping.

Wholesome brown rice to complement your meal.

Japanese-style hot and sour soup with size options of small or large.

Egg drop soup, available in small or large sizes.

Savory broth, filled wontons. Options: small or large.

2oz cup

2oz cup

2oz cup