Kong Sarang Tofu & BBQ Menu

Grilled marinated beef.

Medium. Spicy grilled marinated pork.

Grilled pork belly.

Grilled chicken thigh with teriyaki sauce.

Medium. Spicy grilled chicken.

Medium. Stir-fried squid with vegetables in red chili sauce.

Mild. Tteok-bok-ee with squid. Add ramen or cheese for an additional charge.

Tteok-bok-ee with bulgogi. Add ramen or cheese for an additional charge.

Korean style seafood (shrimp and squid) pancake.

Korean style kimchi pancake.

Korean vegetable pancake.

Stir-fried glass noodle with vegetables. Add meat for an additional charge.

Fried dumplings.

Stir corn with cheese.

Korean side dish for to-go.

Crispy fried chicken pieces coated in a spicy sauce, garnished with sesame seeds and green chili slices.

Crispy fried chicken coated in a savory soy and garlic glaze, garnished with green chili pieces and sesame seeds.

Korean-style chicken wings available in 8 or 16 pieces.

Crispy, bite-sized chicken pieces coated in a seasoned batter, offering a delightful crunch with every bite.

Pork tofu soup with customizable spice level from not spicy to extra spicy.

Chicken tofu soup with options for spice level: from not spicy to extra spicy.

Seafood tofu soup with options from not spicy to extra spicy.

Combination tofu soup with selectable spice levels ranging from not spicy to extra spicy.

Vegetable tofu soup with customizable spice from not spicy to extra spicy.

Kimchi tofu soup with customizable spice level from not spicy to extra spicy.

Dumpling tofu soup with adjustable spice levels from not spicy to extra spicy.

Ham and cheese in savory tofu soup. Customize with spice level from not spicy to extra spicy.

Seafood & Noodle Tofu Soup - Selection of seafood and noodles in a rich broth, choose from not spicy to extra spicy.

Tender beef short ribs paired with cold buckwheat noodles, topped with sliced cucumber, boiled egg, and radish in a refreshing broth.

Korean special combo featuring Bulgogi alongside a diverse selection of tofu soup options. Choose from beef, pork, chicken, seafood, combination, vegetable, kimchi, dumpling, ham & cheese, or seafood & noodle.

Dwaeji bulgogi paired with tofu soup, choice of beef, pork, chicken, seafood, combo, vegetable, kimchi, dumpling, ham & cheese, or seafood & noodle.

Samgyeopsal paired with tofu soup, choose from options like beef, pork, chicken, seafood, mixed, vegetable, kimchi, dumpling, ham & cheese, or seafood & noodle.

Teriyaki chicken paired with tofu soup. Selection includes beef, pork, chicken, seafood, veggie, kimchi, dumpling options, plus unique ham & cheese, and seafood & noodle varieties.

Spicy dak-gui paired with a choice of tofu soup from beef, pork, chicken, seafood, mixed, vegetable, kimchi, dumpling, ham & cheese, or seafood & noodle.

O-zing-ear-bokkum (spicy stir-fried squid) paired with tofu soup, available in beef, pork, chicken, seafood, combination, vegetable, kimchi, dumpling, ham & cheese, or seafood & noodle options.

Medium. Spicy beef broth with shredded brisket, mung bean sprout, scallion, fern, egg, and glass noodle.

Medium. Knife-cut flour noodles with yuk-gae-jang.

Medium. Spicy kimchi stew with pork and tofu.

Mild stew braised with rice cake beef, scallion, and egg.

Tteok-guk with dumplings.

Cornish hen stuffed with ginseng, sticky rice, dried dates, chestnuts, garlic ginger, and scallion. Korean ginseng chicken soup.

Rice topped with assorted vegetables served in a hot stone pot. Choose protein (beef, pork, chicken or tofu).

Mild. Seafood dol-sot, Bibimbap.

Stir-fried rice with fried egg and scallion. Choose one of kimchi, spam, chicken or bulgogi.

Hot pot with marinated beef, mushroom, and vegetables.

Grilled marinated beef.

Medium. Spicy grilled marinated pork.

Grilled pork belly.

Grilled chicken thigh with teriyaki sauce.

Medium. Spicy grilled chicken.

Medium. Stir-fried squid with vegetables in red chili sauce.

Mild. Tteok-bok-ee with squid. Add ramen or cheese for an additional charge.

Tteok-bok-ee with bulgogi. Add ramen or cheese for an additional charge.

Korean style seafood (shrimp and squid) pancake.

Korean style kimchi pancake.

Korean vegetable pancake.

Stir-fried glass noodle with vegetables. Add meat for an additional charge.

Fried dumplings.

Stir corn with cheese.

Korean side dish for to-go.

Crispy fried chicken coated in a spicy sauce, garnished with sesame seeds and green chili slices. Seven pieces per serving.

Crispy fried chicken pieces glazed with savory soy and garlic sauce, garnished with sesame seeds and green peppers.

Korean-style chicken wings, available in 8 or 16 pieces.

Crispy, bite-sized pieces of chicken, lightly seasoned and fried to golden perfection.

Pork tofu soup with customizable spice level from not spicy to extra spicy.

Chicken tofu soup with options for spice level: not spicy to extra spicy.

Seafood tofu soup with customizable spice from not spicy to extra spicy.

Combination Tofu Soup: Assorted ingredients, customizable spice level from not spicy to extra spicy.

Vegetable tofu soup with customizable spice level from not spicy to extra spicy.

Kimchi tofu soup with options for spice level from not spicy to extra spicy.

Dumpling tofu soup with customizable spice level from not spicy to extra spicy.

Ham and cheese tofu soup with customizable spice level from not spicy to extra spicy.

Seafood & Noodle: tofu soup with variety of seafood, choice of noodle, spice level from not spicy to extra spicy.

Tender grilled short ribs paired with cold buckwheat noodles, radish, cucumber, and a boiled egg in a savory broth.

Bulgogi paired with customizable tofu soup. Options include beef, pork, chicken, seafood, combination, vegetable, kimchi, dumpling variants, and unique seafood & noodle or ham & cheese choices.

Dwaeji bulgogi paired with tofu soup. Options include beef, pork, chicken, seafood, combo, vegetable, kimchi, dumpling soups, plus ham & cheese, seafood & noodle choices.

42. Sam-gyeop-sal served with choice of tofu soup: beef, pork, chicken, seafood, combination, vegetable, kimchi, dumpling, or seafood & noodle option.

Teriyaki chicken paired with tofu soup. Options include beef, pork, seafood, combo, vegetable, kimchi, dumpling, ham & cheese, or seafood & noodle variations.

Spicy Dak-gui paired with tofu soup. Choose from beef, pork, chicken, seafood, combo, vegetable, kimchi, dumpling soups, or ham & cheese, seafood & noodle options.

O-Zing-Ear-Bokkum paired with a choice of tofu soup: beef, pork, chicken, seafood, combo, vegetable, kimchi, dumpling, ham & cheese, or seafood & noodle.

Medium. Spicy beef broth with shredded brisket, mung bean sprout, scallion, fern, egg, and glass noodle.

Medium. Knife-cut flour noodles with yuk-gae-jang.

Medium. Spicy kimchi stew with pork and tofu.

Mild stew braised with rice cake beef, scallion, and egg.

Tteok-guk with dumplings.

Cornish hen stuffed with ginseng, sticky rice, dried dates, chestnuts, garlic ginger, and scallion. Korean ginseng chicken soup.

Rice topped with assorted vegetables served in a hot stone pot. Choose protein (beef, pork, chicken or tofu).

Mild. Seafood dol-sot, bi-bim-bob.

Stir-fried rice with fried egg and scallion. Choose one of kimchi, spam, chicken or bulgogi.

Hot pot with marinated beef, mushroom, and vegetables.