Konaseema Cuisine Menu

Serrano peppers stuffed with special masala, battered, and fried. Served with chutney.

Vegetables cooked in a South Indian spiced curry. Served with rice.

Vegetable stew made with lentils.

Traditional tangy soup with an Indian twist.

Nutritious soup made with corn kernels. Choice of vegetables or chicken.

Chicken drummettes marinated in sauce and fried. Garnished with onion and lemon wedges.

Marinated in a spicy masala and fried. Garnished with onion and lemon wedges.

Marinated in a spicy masala and fried. Garnished with onion and lemon wedges.

Sauteed with onions and bell pepper in a spicy chilli sauce.

Boneless chicken marinated in spicy masala sauteed with green chili and curry leaves.

Batter fried and sauteed in Manchurian sauce.

Chicken marinated with tandoori masala and cooked in clay oven.

Serrano peppers stuffed with special masala, battered, and fried. Served with chutney.

Stuffed green peppers cut into small pieces and fried.

Indian style vegetable fritters.

Indian style vegetable fritters.

Potato and peas masala stuffed in a flaky pastry shell and fried.

Papad served with onion, tomato, and cilantro toppings.

Deep fried lentil balls and served with chutney. Andhra specialty.

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.

Boneless chicken or fish 65 pieces sauteed with sauce. Served with Hyderabad dum biryani rice.

A mixture of basmati rice, Indian herbs, and Hyderabadi biryani masala cooked in the Hyderabadi dum method.

Cubes of Indian cottage cheese and green peas cooked in a thick curry sauce. Served with rice.

Indian cottage cheese cooked in a creamy Indian red sauce. Served with rice.

Tandoor cooked Indian cottage cheese cooked in a creamy Indian red sauce. Served with rice.

Punjabi dish made from cubes of Indian cottage cheese and spinach puree cooked with Indian spices. Served with rice.

Eggplant stuffed with an Indian masala and cooked in a tangy sauce. Served with rice.

Hard boiled eggs in a tangy sauce made with tomatoes, onions, and Indian spices. Served with rice.

Vegetables cooked in a South Indian spiced curry. Served with rice.

A chettinad vegetable curry made with 21 spices and condiments. Served with rice.

A spicy dish of lentils tempered with spices from Andhra Pradesh. Served with rice.

Nine types of vegetables cooked in a creamy Indian white sauce. Served with rice.

Chick peas with spicy tomato sauce. Served with rice.

Vegetables cooked in an Indian brown sauce. Served with rice.

Okra cooked with peppers, onions, and mild spices garnished with cilantro. Served with rice.

Spicy chicken preparation with spices and condiments of South India. Served with rice.

Creamy and tangy Indian gravy with chicken pieces cooked in a tandoor. Served with rice.

Chicken cooked in Indian brown sauce made with Indian spices, onions, and bell peppers. Served with rice.

Punjabi dish made from cubes of chicken and spinach puree cooked with Indian spices. Served with rice.

Chicken tempered with masala finished with ground black pepper. Served with rice.

Chettinad chicken curry made with 21 spices and condiments. Served with rice.

Spicy chicken curry with spices.

Tender pieces of chicken marinated in Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy. Served with rice.

Goat curry. Mildly spiced Indian curry with tender pieces of goat with bone. Served with rice.

Indian flatbread made with atta of wheat flour baked in a tandoor oven.

Indian soft bread made with whole wheat flour.

Indian flat bread made with refined flour and baked in a tandoor oven.

Two pieces. Steamed rice and lentil dumplings. Served with sambar and a variety chutneys.

Cone. Large crispy crepe made from a rice and lentil batter.

Dish from South India made with paratha, spices, and curry sauce.

Three pieces. A multi layered flatbread made with refined flour cooked on a griddle.

Three pieces. Steamed rice and lentil dumplings. Served with sambar and a variety of chutneys.

Two pieces. Deep fried lentil donuts served with chutney and sambar.

Mini idly soaked in sambar with ghee.

Two pieces Idly and one medu vada served with sambar and a variety of chutneys.

Thin and Crispy dosa.

Roasted crepe made from rice flour and semolina (20 Mins Preparation Time)

Konaseema spicy chutney spread on the dosa.

Large crispy crepe made from a rice and lentil batter. Served with kurma or curry.

Two pieces. Thick and soft dosa and served with kurma or curry.

Sauces spread on the dosa. Served with masala, sambar, and a variety of chutneys.

Large crispy crepe made from a rice and lentil batter. Served with sambar and a variety of chutneys.

Fluffy Indian pancake topped with a special Chettinad cauliflower masala.

Fluffy Indian pancake made with rice and lentil topped with grated Indian cottage cheese.

Fluffy Indian pancake topped with onions, tomato, and special Andhra chutney.

With a blend of yogurt and sugar or salt.

Blended yogurt drink flavored with mango puree, sugar, and spices.

Yoghurt drink flavored with salt and coriander.

Can.

Two pieces. Malai patties cooked in whey water and soaked in sweet milk syrup.