Konak Menu

Specially marinated cubes of baby lamb grilled off on skewers. Served with rice and salad.

Tender chunks of chicken marinated with the chef's own blend of herbs and spices. Served with rice and salad.

A Turkish-style pizza, flatbread dough topped with ground lamb.

Rich and hearty lentil soup, blended with Mediterranean spices and herbs, offering a smooth and savory experience.

Ground lamb flavored with red bell peppers, slightly seasoned with paprika, and deliciously grilled on skewers. Served with rice and salad.

Grilled ground lamb seasoned with onion, parsley, and spicy. Served with rice and salad.

Layers of flaky pastry filled with chopped nuts, sweetened with syrup, and topped with a sprinkle of ground pistachios.

Chickpeas mashed into a paste with lemon juice and flavored with tahini.

Fresh tomatoes, cucumbers, olives, feta cheese with grape leaves, and dressing.

Onion, red bell peppers, tomatoes, green peppers, and spices.

Chickpeas mashed into a paste with lemon juice and flavored with tahini.

Mixed with yogurt cream, garlic, drill, and walnuts.

Cold yogurt mixed with cucumbers and herbs.

Ground lamb flavored with red bell peppers, slightly seasoned with paprika, and deliciously grilled on skewers. Served with rice and salad.

Fresh lamb marinated with our sector blend of seasoning cooked on rotating spit then thinly sliced. Served with rice and salad.

Specially marinated cubes of baby lamb grilled off on skewers. Served with rice and salad.

Tender chunks of chicken marinated with the chef's own blend of herbs and spices. Served with rice and salad.

Chopped bread sifter under gyros and yogurt with sauce on top. Served with rice and salad.

Assortment of lamb shish adana, gyros, chicken shish, and chicken thighs. Served with rice and salad.

Fresh romaine lettuce, shredded carrots, tomatoes, and cucumbers. Topped with feta cheese and black olives with dressing.

Fresh tomatoes, cucumbers, olives, feta cheese with grape leaves, and dressing.

A thick dough crust stuffed with Turkish kosher cheese.

This savory ground lamb is mixed with onions over Turkish pie.

Fresh Turkish cheese is prepared with the dough topped with Turkish sausage.

This savory ground lamb is mixed with onions and vegetables over Turkish pie.

The dough is filled with sausage ground kashkaval cheese, tomatoes, green peppers, and egg on top, cooked in the oven.

Creamy rice pudding with a caramelized top layer.