Kona Jack's Restaurant, Fish Market & Sushi Bar Menu

4.4

(700+ Reviews)

$Seafood, Asian fusion, Bar

Call

(317) 843-1609

Lunch Menu - Pu Pus
- Lunch Menu Pu Pu - Lunch Shrimp Cocktail
  Six peeled & deveined shrimp,served with our Asian Slaw and horseradish cocktail sauce.
  $23.40
- Lunch Menu Pu Pu - Lunch Kona Crab Cakes
  Our crabmeat mixture rolled in seasoned bread crumbs and deep-fried. Served with our Cajun mayo and Asian Slaw.
  $28.60
- Lunch Menu Pu Pu - Lunch Cajun Shrimp
  Tender shrimp with scallions sautéed in a creamy Cajun butter with garlic. Served with garlic bread.\n
  $27.30
- Lunch Menu Pu Pu - Lunch Cajun Scallops
  Tender scallops with scallions sautéed in a creamy Cajun butter with garlic. Served with garlic bread.
  $27.30
- Lunch Menu Pu Pu - Lunch Fried Calamari
  A generous portion of deep-fried giant calamari with cajun mayonnaise for dipping.
  $23.40
- Lunch Menu Pu Pu - Lunch Buffalo Breaded Shrimp
  breaded shrimp tossed in our hot sauce, served with blue cheese dressing, carrots, and celery.
  $23.40
- Lunch Menu Pu Pu - Lunch Horseradish Crusted Oysters
  A half pound of tender, deep-fried oysters, served with cocktail sauce.
  $22.10
- Lunch Menu Pu Pu - Lunch Oysters On The Half Shell
  Six large blue points from the East Coast.
  $26.00
- Lunch Menu Pu Pu - Lunch Oysters On The Half Shell (Rockefeller Style)
  Six large blue points from the East Coast. Try them in Rockefeller Style.
  $32.50
- Lunch Menu Pu Pu - Lunch Deep Fried Clams
  Tender clam strips served with our homemade cocktail sauce.
  $20.80
Lunch Menu - Fresh Fish Specials
- Lunch Menu Fresh Fish Special - Lunch Tilapia Meuniere
  A tender, flaky white fillet, sautéed in lemon wine sauce with garlic and capers.
- Lunch Menu Fresh Fish Special - Lunch Mahi Mahi
  Fresh dolphin-fish, basted with szechwan sauce and charbroiled.
- Lunch Menu Fresh Fish Special - Lunch Walleye (Seasonal)
  Fresh walleye from the Great Lakes, breaded & pan-fried until golden brown and served with our lemon wine sauce.
- Lunch Menu Fresh Fish Special - Lunch Ono (Seasonal)
  (seasonal) “You lucky, get ono!” A tender fillet of ono seared with sesame seeds and drizzled with oyster sauce Also delicious “Special K” style with lemon wine sauce.
  $31.20
- Lunch Menu Fresh Fish Special - Lunch North Atlantic Salmon
  A moist, delicate fillet, poached and served with sherry dill sauce.
- Lunch Menu Fresh Fish Special - Lunch Fish N Chips
  A large serving of north atlantic cod strips, breaded, deep-fried, and served with fries.
  $23.40
- Lunch Menu Fresh Fish Special - Lunch Skuna Bay Salmon
  Charbroiled Skuna Bay Salmon topped with heirloom tomatoes, baby spinach and blue cheese, drizzled with a balsamic reduction
  $31.20
Lunch Menu - Salads
- Lunch Menu Salad - Lunch Sweet & Spicy Honey Pecan Salmon Salad
  Chilled salmon pieces baked with honey, pecans and Cajun spice and served over a bed of mixed greens with red onion, avocado, chopped egg and garden vegetables. Served with our homemade honey mustard dressing.
- Lunch Menu Salad - Lunch Kona’s House Salad (Petite)
  Iceberg and romaine, shredded Parmesan cheese, macadamia nuts and daikon radish. Served with our soy ginger dressing.
- Lunch Menu Salad - Lunch Kona’s House Salad (Large)
  Iceberg and romaine, shredded Parmesan cheese, macadamia nuts and daikon radish. Served with our soy ginger dressing.
- Lunch Menu Salad - Lunch Black & Blue Ahi Salad
  Pieces of Ahi tuna rubbed in Cajun seasoning, cooked to medium, over mixed greens. Topped with blue cheese and our Diavola mixture, with a side of balsamic vinaigrette.
- Lunch Menu Salad - Lunch Kona’s Caesar Salad
  Our version of a classic salad.\n
- Lunch Menu Salad - Lunch Blackened Fish Salad
  Seasonal white fish seared with Cajun spices, served on a bed of lettuce.
- Lunch Menu Salad - Lunch Kona Big Island Shrimp Salad
  tender grilled shrimp basted with our teriyaki sauce on top of crisp lettuce with tomato, cucumber, red peppers, and fresh fruit.
- Lunch Menu Salad - Lunch Chipotle Citrus BBQ Shrimp Salad
  tender grilled shrimp tossed in our Chipotle Citrus BBQ sauce served atop iceberg lettuce with mixed cheese, egg, red onion, bacon, and croutons.
Lunch Menu - Soups
- Lunch Menu Soup - Lunch New England Clam Chowder Soup (Cup)
  The creamy white New England favorite, freshly made daily.
  $10.40
- Lunch Menu Soup - Lunch New England Clam Chowder Soup (Bowl)
  The creamy white New England favorite, fresh made daily.
  $14.30
- Lunch Menu Soup - Lunch Seafood Gumbo (Bowl)
  A variety of fresh fish, shrimp and andouille sausage in a traditional New Orleans stock.
  $14.30
- Lunch Menu Soup - Lunch Seafood Gumbo (Cup)
  A variety of fresh fish, shrimp and andouille sausage in a traditional New Orleans stock.
  $10.40
Lunch Menu - Sandwiches & Such
- Lunch Menu Sandwich & Such - Lunch Fish Taco
  Okay, so it’s really a burrito - marinated grilled white fish in a soft flour tortilla, topped with cheese, tomatoes & green onions. Served with spicy rice, pico de gallo and Cuban-style black beans Excellent blackened.
- Lunch Menu Sandwich & Such - Lunch Blackened Fish Sandwich
  Blackened fillet of cod, served on a Maui onion bun with our sun-dried tomato mayo.
- Lunch Menu Sandwich & Such - Lunch Fried Fish Sandwich
  Deep-fried Atlantic Cod, served on a Maui onion bun.
- Lunch Menu Sandwich & Such - Lunch B.Y.O. Burger
  Build your own! 10 ounces of fresh Black Angus ground beef - your imagination does the rest!
- Lunch Menu Sandwich & Such - Lunch Teriyaki Chicken Sandwich
  A teriyaki marinated 8-ounce chicken breast, char-grilled with a slice of pineapple
- Lunch Menu Sandwich & Such - Lunch Ahi Taco
  Seared teriyaki tuna and pineapple in a flour tortilla topped with provolone. Served with white rice and Cuban-style black beans.
- Lunch Menu Sandwich & Such - Lunch Fried Shrimp
  A generous portion of deep fried bay shrimp Also available sauteed in a lemon wine sauce and served with rice.
- Lunch Menu Sandwich & Such - Lunch Fried Scallops
  A generous portion of deep fried sea scallops Also available sauteed in a lemon wine sauce and served with rice.
Lunch Menu - Pastas & Stir Frys
- Lunch Menu Pasta - Lunch Bay Shrimp Linguini
  Bay shrimp served in a pesto cream sauce and tossed with linguini
  $27.30
- Lunch Menu Pasta - Lunch Pasta Rustica
  Bay shrimp, sea scallops, diced tomatoes, green onions, garlic and basil sautéed\nin a lemony wine sauce and tossed with linguini
  $27.30
- Lunch Menu Pasta - Lunch Shrimp “Bubba”
  A delectable combination of sautéed shrimp, green onions, mushrooms,tomatoes, Cajun spices and soy sauce. Served over your choice of rice
  $26.00
- Lunch Menu Stir Fry - Lunch Cashew Salmon Stir Fry
  Salmon stir-fried with cashews, water chestnuts, scallions, snap peas, mushrooms and bell peppers, then tossed in a hoisin-flavored sherry soy sauce, served over your choice of rice
  $24.70
- Lunch Menu Stir Fry - Lunch Sesame Ginger Ahi Stir Fry
  Yellowfin tuna sautéed with water chestnuts with white and green onions red peppers and sugar snapped peas tossed in our sesame ginger sauce. Served with your choice or rice, then garnished with green onions and sesame seeds
  $28.60
- Lunch Menu Pasta - Lunch Vegetarian Pesto Primavera
  Linguini tossed with virgin olive oil and our homemade pesto with red peppers,\nartichoke hearts, asparagus, parmesan cheese, and heirloom tomatoes
- Lunch Menu Pasta - Lunch Vegetarian Fettuccine Alfredo Pasta
  Fettuccine noodles tossed in our homemade alfredo sauce.
  $22.10
Dinner Menu - Pu Pu
- Dinner Menu Pu Pu - Shrimp Cocktail
  Six peeled & deveined shrimp, served with our Asian Slaw and horseradish cocktail sauce
  $23.40
- Dinner Menu Pu Pu - Fried Calamari
  A generous portion of deep-fried giant calamari with cajun mayonnaise for dipping.
  $23.40
- Dinner Menu Pu Pu - Oysters On The Half Shell
  Six large blue points from the East Coast
- Dinner Menu Pu Pu - Cajun Shrimp
  Tender shrimp with scallions, sautéed in a creamy cajun butter with garlic. Served with garlic bread.
  $27.30
- Dinner Menu Pu Pu - Cajun Scallops
  Tender scallops with scallions, sautéed in a creamy cajun butter with garlic. Served with garlic bread.
  $27.30
- Dinner Menu Pu Pu - Horseradish-Crusted Oysters
  A half pound of tender, deep-fried oysters, served with cocktail sauce.
  $22.10
- Dinner Menu Pu Pu - Deep Fried Clams
  Tender clam strips served with our homemade cocktail sauce
  $20.80
- Dinner Menu Pu Pu - Kona Crab Cakes
  Our crabmeat mixture rolled in seasoned bread crumbs and deep-fried. Served with our cajun mayo and asian slaw.
  $28.60
Dinner Menu - Fresh Fish Specials
- Dinner Fresh Fish Special - North Atlantic Salmon
  a moist, delicate fillet, poached and served with sherry dill sauce\n\n
- Dinner Fresh Fish Special - Tilapia Meuniere
  a tender, flaky white fillet sautéed in lemon wine sauce with garlic and capers. \n
- Dinner Fresh Fish Special - Ono
  (seasonal) “you lucky, get ono!” a tender fillet of ono seared with sesame seeds and drizzled with oyster sauce\n
- Dinner Fresh Fish Special - Mahi Mahi
  Fresh dolphin-fish, basted with szechwan sauce and charbroiled.
- Dinner Fresh Fish Special - Skuna Bay Salmon
  Charbroiled skuna bay salmon, topped with heirloom tomatoes, baby spinach, and blue cheese. Drizzled with a balsamic reduction.
- Dinner Fresh Fish Special - Walleye
  (seasonal) fresh walleye from the great lakes, breaded, pan-fried until golden brown and served with our lemon wine sauce\n
- Dinner Fresh Fish Special - Fish N Chips
  A large serving of north atlantic cod strips, breaded, deep-fried, and served with fries.
Dinner Menu - Shellfish, Steaks, & Chicken
- Dinner Menu - Deep-Fried Shrimp
  Five large shrimp, deep-fried and served with cocktail sauce.
- Dinner Menu - Teriyaki Chicken
  Marinated chicken breasts on rice pilaf, with a grilled pineapple slice.;
- Dinner Menu - Louisiana Ribeye
  16 ounce bone in black angus ribeye, coated with cajun spices and topped with sautéed mushrooms and onions.
- Dinner Menu - Filet Mignon
  Eight ounce center cut filet, prepared charbroiled or blackened.
Dinner Menu - Salads
- Dinner Menu - Sweet & Spicy Honey Pecan Salmon Salad (One Size)
  Chilled salmon pieces, baked with honey, pecans, and cajun spice. Served over a bed of mixed greens, with red onion, avocado, chopped egg, and garden vegetables. Served with our homemade honey mustard dressing.
- Dinner Menu - Kona's House Salad (Petite)
  Iceberg and romaine, served with shredded parmesan cheese, macadamia nuts, and\nDaikon radish. Served with our soy ginger dressing.
- Dinner Menu - Kona's House Salad (Large)
  Iceberg and romaine, served with shredded parmesan cheese, macadamia nuts, and\ndaikon radish. Served with our soy ginger dressing.
- Dinner Menu - Blackened Fish Salad (One Size)
  Seasonal white fish, seared with cajun spices and served on a bed of lettuce.
- Dinner Menu - Kona's Caesar Salad (Petite)
  Our version of a classic salad.\n
- Dinner Menu - Kona's Caesar Salad (Large)
  Our version of a classic salad.\n
- Dinner Menu - Kona Big Island Shrimp Salad (One Size)
  Tender grilled shrimp based with teriyaki on top crisp iceberg lettuce with tomato, cucumber, red peppers, and fresh fruit
Dinner Menu - Soups
- Dinner Menu - New England Clam Chowder (Cup)
  The creamy white New England favorite made in our kitchen daily. \n
  $10.40
- Dinner Menu - New England Clam Chowder (Bowl)
  The creamy white New England favorite made in our kitchen daily. \n
  $14.30
- Dinner Menu - Seafood Gumbo Soup (Cup)
  A variety of fresh fish, shrimp, and andouille sausage, in a traditional New Orleans stock.
  $10.40
- Dinner Menu - Seafood Gumbo Soup (Bowl)
  A variety of fresh fish, shrimp, and andouille sausage, in a traditional New Orleans stock.
  $14.30
Dinner Menu - Sandwiches & Such
- Dinner Menu - Fish Taco
  Okay, so it’s really a burrito - marinated grilled white fish in a soft flour tortilla, topped with melted cheese, tomatoes & green onions. Served with spicy rice, pico de gallo and Cuban-style black beans Excellent blackened!\n
- Dinner Menu - Teriyaki Chicken Sandwich
  A teriyaki marinated 8-ounce chicken breast, chargrilled with a slice of pineapple\n
- Dinner Menu - B.Y.O. Burger
  10 ounces of fresh Black Angus ground beef - your imagination does the rest!\n
- Dinner Menu - Blackened Fish Sandwich
  Blackened fillet of cod, served on a Maui onion bun with our sun-dried tomato mayo \n
- Dinner Menu - Ahi Taco
  Seared teriyaki tuna and pineapple in a flour tortilla topped with provolone. Served with white rice and Cuban-style black beans \n
- Dinner Menu - Fried Fish Sandwich
  Deep-fried atlantic cod, served on a Maui onion bun.
Dinner Menu - Pastas & Stir Frys
- Dinner Menu Stir Fry - Cashew Salmon Stir Fry
  Salmon, stir-fried with cashews, water chestnuts, scallions, snap peas, mushrooms, and bell peppers, then tossed in a hoisin-flavored sherry soy sauce. Served over your choice of rice.
- Dinner Menu Pasta - Jumbo Shrimp Picata
  5 jumbo Shrimps tossed with capers and linguini and tossed in lemon wine sauce.
- Dinner Menu Pasta - Shrimp "Bubba"
  A delectable combination of sautéed shrimp, green onions, mushrooms, tomatoes, Cajun spices and soy sauce. Served over your choice of rice
- Dinner Menu Pasta - Bay Shrimp Linguini
  Bay shrimp, served in a pesto cream sauce and tossed with linguini.
- Dinner Menu Pasta - Pasta Rustica
  Bay shrimp and sea scallops, diced tomatoes, green onions, garlic, and basil, sautéed in a lemony wine sauce and tossed with linguini.
- Dinner Menu Pasta - Seafood Fettuccine
  Sea scallops, crab, shrimp, and green onions, in a light cream sauce, with a hint of lemon and garlic.
- Dinner Menu Pasta - Pesto Primavera
  Linguini, tossed with virgin olive oil and our homemade pesto, with red peppers, artichoke hearts, asparagus, parmesan cheese, and heirloom tomatoes.
- Dinner Menu Pasta - Fettuccini Alfredo
  Noodles tossed in our velvety homemade alfredo sauce
- Dinner Menu Stir Fry - Sesame Ginger Ahi Stir Fry
  Yellowfin Tuna sautéed with water chestnuts white and green onion, red peppers, and sugar snap peas, tossed in our sesame ginger sauce. Served with your choice of rice, and garnished with sesame seeds and green onion
Sides
- Side - Vegetable Of The Day
  $5.85
- Side - Steamed White Rice
  $5.85
- Side - Rice Pilaf
  $5.85
- Side - Baked Potato
  $5.85
- Side - Sweet Potato Waffle Fries
  $5.85
- Side - Potato Salad
  $5.85
- Side - Coleslaw
  $5.85
- Side - Cottage Cheese
  $5.85
- Side - Cup Of Fruit
  $5.85
- Side - Steak Fries
  $5.85
Sushi Soups, Salads, & Starters
- Sushi Menu - Edamame
  $10.40
- Sushi Menu - Miso Soup
  $7.80
- Sushi Menu - Lalo-Miso
  Miso, with rice, avocado, green onion, then spiced with sriracha sauce and sesame seeds. Add shrimp for extra.
  $10.40
- Sushi Menu - Seaweed Salad
  $9.10
- Sushi Menu - Hana Salad
  Mango, orange, grapefruit, diakon radish, carrots, and asparagus.
  $13.00
Sushi (Nigiri)
- Sushi (Nigiri) - Tuna
  $11.05
- Sushi (Nigiri) - Yellowtail
  $12.35
- Sushi (Nigiri) - Salmon
  $11.05
- Sushi (Nigiri) - Shrimp
  $11.05
- Sushi (Nigiri) - Octopus
  $10.40
- Sushi (Nigiri) - Eel (Fresh Water)
  $10.40
- Sushi (Nigiri) - Smoked Salmon
  $10.40
- Sushi (Nigiri) - Snow Crab
  $13.00
- Sushi (Nigiri) - Salmon Roe
  $11.70
- Sushi (Nigiri) - Tobiko Red Roe
  $9.10
- Sushi (Nigiri) - Tobiko Green Roe
  $9.10
- Sushi (Nigiri) - Beef Tataki
  $15.60
Sashimi
- Sashimi - Tuna
  $16.90
- Sashimi - Yellowtail
  $16.90
- Sashimi - Salmon
  $14.30
- Sashimi - Shrimp
  $14.30
- Sashimi - Octopus
  $13.00
- Sashimi - Eel (Fresh Water)
  $13.00
- Sashimi - Smoked Salmon
  $12.35
- Sashimi - Snow Crab
  $15.60
- Sashimi - Salmon Roe
  $14.30
- Sashimi - Tobiko Red Roe
  $11.70
- Sashimi - Tobiko Green Roe
  $11.70
- Sashimi - Beef Tataki
  $18.20
Sushi Combos
- Sushi Combo - Petite
  Tuna, yellowtail, salmon, shrimp, octopus, and eel.
  $28.60
- Sushi Combo - Large
  Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe, & tobiko roe.
  $46.80
Sashimi Combos
- Sashimi Combo - Petite
  Tuna, yellowtail, salmon, shrimp, octopus, & eel.
  $52.00
- Sashimi Combo - Large
  Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe, & tobiko roe.
  $78.00
Sushi Rolls
- Sushi Roll - California Roll
  Snow crab, cucumber, and avocado.
  $16.90
- Sushi Roll - New York Roll
  Shrimp, avocado, and Kona sauce.
  $16.90
- Sushi Roll - Kona Roll
  Tuna, crab, cucumber, and avocado.
  $18.20
- Sushi Roll - Indy Roll
  Tuna, avocado, pickled carrots, and Kona sauce.
  $16.90
- Sushi Roll - Eel Roll
  Smoked eel, cucumber, and Kona sauce, topped with eel sauce and sesame seeds.
  $15.60
- Sushi Roll - Hot & Spicy Yellowtail Roll
  Yellowtail, garlic, chili sauce, radish sprouts, and Kona sauce.
  $18.20
- Sushi Roll - Hot & Spicy Tuna Roll
  Spicy tuna, baby radish sprouts, and Kona sauce.
  $18.20
- Sushi Roll - Spicy Octopus Roll
  Octopus, chili oil, Kona sauce, and scallions.
  $16.90
Maki Rolls
- Maki Roll - Tuna Roll
  $16.90
- Maki Roll - Yellowtail Roll
  $16.90
- Maki Roll - Salmon Roll
  $15.60
- Maki Roll - Cucumber Roll
  $10.40
- Maki Roll - Avocado Roll
  $10.40
- Maki Roll - Shrimp Hand Roll
  Jumbo shrimp, mixed greens, avocado, & wasabi mayo.
  $16.90
- Maki Roll - Hand Roll
  Your choice of any roll as a hand roll.
Specialty Rolls
- Specialty Roll - Mexican Roll
  Tempura shrimp, tuna, avocado, green onions, cilantro, fresh jalapenos, & cream cheese, topped with beef tataki, pickled jalapenos, chipotle sauce, and tortilla strips.
  $23.40
- Specialty Roll - Hoosier Roll
  Spicy shrimp tempura roll with avocado, wrapped with beef tataki and eel sauce.
  $23.40
- Specialty Roll - Fire Breathing Dragon Roll
  Spicy tuna and cucumber, wrapped with eel and avocado, topped with eel sauce and sesame seeds.
  $23.40
- Specialty Roll - Seared Ahi Roll
  A large California roll, wrapped with sesame seed seared ahi and a side of plum wine sauce.
  $23.40
- Specialty Roll - Philly Roll
  Smoked salmon, cream cheese, and asparagus.
  $16.90
- Specialty Roll - Dallas Roll
  A philly roll, tempura fried and topped with pickled jalapenos, Kona sauce and sriracha.
  $19.50
- Specialty Roll - Crazy Tuna Roll
  Spicy tuna, tempura asparagus, cream cheese, avocado, and cucumber, topped with seared ahi and plum wine sauce.
  $23.40
- Specialty Roll - Dynamite Roll
  Spicy tuna, green onion, avocado, and cilantro, topped with spicy shrimp tempura.
  $23.40
- Specialty Roll - Mt Fuji Roll
  Tempura fried soft shell crab roll, topped with spicy crab, avocado, and Kona sauce.
  $23.40
- Specialty Roll - Kona Rainbow Roll
  A California roll, wrapped in tuna, shrimp, smoked salmon, eel, avocado, and eel sauce.
  $24.70
Soy Paper Rolls
- Soy Paper Roll - Tiger Roll
  Tempura fried shrimp, green onion, cream cheese, and jalapenos, topped with tuna, salmon, and spicy sweet chili sauce.
  $23.40
- Soy Paper Roll - Duran Roll
  Shrimp tempura, cilantro, asparagus, and cream cheese, with tuna, scallions, and sweet chili sauce on top.
  $23.40
- Soy Paper Roll - Shrimp Tempura Roll
  Tempura fried shrimp with avocado, drizzled with Kona and eel sauce.
  $19.50
- Soy Paper Roll - Spider Roll
  Tempura fried soft shell crab with avocado, drizzled with Kona and eel sauce.
  $16.90
- Soy Paper Roll - Veggie Roll
  Asparagus, cucumber, pickled carrot, avocado, sprouts, and seaweed salad.
  $15.60
- Soy Paper Roll - Caterpillar Roll
  Spicy crab mix, radish sprouts, cucumber, and tempura crunchies, topped with avocado and black tobiko.
  $23.40
- Soy Paper Roll - Blue Roll
  Shrimp tempura, cream cheese, and avocado. Topped with crab meat, tempura crunchies, sesame seeds, and Kona sauce.
  $23.40
- Soy Paper Roll - Tin Cup Roll
  Smoked salmon, crabmeat, cream cheese, cucumber, avocado, radish sprouts, and Kona sauce.
  $20.80
- Soy Paper Roll - Chef’s Roll
  Shrimp tempura roll topped with spicy shrimp tempura.
  $22.10
Sushi Menu - Specialities
- Sushi Menu Specialty - Black & Blue Tuna
  Cajun seared ahi, topped with melted blue cheese, spicy diavola mix, and grilled asparagus, then drizzled with a dijon balsamic reduction.
  $27.30
- Sushi Menu Specialty - Sesame Seared Ahi Sashimi
  Yellowfin tuna rolled in sesame seeds and seared, with a side of teriyaki plum wine sauce. Served with steamed white rice.
  $27.30
- Sushi Menu Specialty - Potstickers (Fried)
  Fried pork dumplings, tossed in plum wine sauce, served atop steamed rice and stir fried veggies.
  $27.30
- Sushi Menu Specialty - Potstickers (Steamed)
  Steamed pork dumplings, tossed in plum wine sauce, served atop steamed rice and stir fried veggies.
  $27.30
- Sushi Menu Specialty - Ceviche
  Tuna, yellowtail, salmon, and shrimp, tossed with pico de gallo, avocado, lime, and fresh cilantro.
  $32.50
- Sushi Menu Specialty - Tuna TarTar
  Fresh tuna, radish, green onion, cilantro, and fresh ginger, tossed with our sesame dressing and fried wontons.
  $23.40