Kona Charli's Hawaiian Grill Menu

Huli is the Hawaiian word for “turn”. So we turn chicken into delicious with a marinade made of ginger, brown sugar and soy sauce.

Two (2) large chicken thighs with a choice of two sides. The chicken has been marinated in a soy sauce base with a blend of spices resulting in a tender bite and unique island flavors.

This uniquely Hawaiian “Ono” dish is full of flavor and textures. A hamburger patty over rice, smothered in brown gravy, mushrooms, grilled onions and topped with a fried egg is truly a tasty treat for lunch, dinner, or late night. We can do this vegetarian style with a plant based patty product if you like!

A little sweet and a little spicy, this chicken is sauced up with some heat brah! We recommend you side this with double macaroni salad to cool it off a bit….

Our take on a traditional chicken and rice teriyaki bowl - you do you!

Choose any Chicken/Pork entrée and we’ll serve it in the traditional manner over rice – traditional macaroni salad and pineapple cole slaw makes it true Ono!

We’ll make a portion of seasoned vegetables served over rice with a side of any of our house-made sauces.

Our house made cheesecake - flavors vary, but today we have Pineapple Upside Down Cake and Carrot Cake. These sell out fast - so if you haven't tried these yet - now's yer chance.