Kon Tiki Restaurant & Lounge Menu

Golden, crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, garnished with fresh chopped cilantro.

Assorted skewers of grilled chicken and beef, crispy shrimp wrapped in bacon, and fried wontons served with a trio of dipping sauces.

Monkeys & birds from pupu's category: choose temp - med, med rare, med well, rare, well.

Crispy coconut shrimp served with a tangy dipping sauce, garnished with fresh herbs and accompanied by crunchy chips and a lemon wedge.

Tender teriyaki chicken with steamed rice, sautéed zucchini, broccoli, and green onions, garnished with sesame seeds and an edible flower.

Eight chicken wings. Mix of Asian, BBQ, Buffalo, Dry, Garlic Parm, Lemon Pepper, Teriyaki, or Volcano sauces.

Tender marinated steak, crisp lettuce, shredded vegetables, and sesame seeds wrapped in fresh lettuce leaves.

Crispy fries topped with melted cheese, diced tomatoes, onions, and sliced jalapeños.

Creamy blend of artichoke hearts and spinach, topped with shredded cheese, served with crispy tortilla chips.

A harmonious blend of spinach, artichokes, and crab, enriched with cream cheese and select seasonings, typically served with a side of tortilla chips.

Succulent shrimp wrapped in crispy bacon, served with a side of crispy wonton chips and a tangy dipping sauce.

Crispy fried chicken, typically accompanied by a selection of dipping sauces.

Calamari rings, typically accompanied by a tangy tartare sauce, offering a delightful crunch with each bite.

Golden, crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, garnished with fresh chopped cilantro.

Crispy fries topped with melted cheese, diced tomatoes, onions, and sliced jalapeños.

A selection of popular items, typically including a variety of mini burgers, sliders, and possibly other small bites inspired by burger cuisine.

Assorted skewers of grilled chicken and beef, crispy shrimp wrapped in bacon, and fried wontons served with a trio of dipping sauces.

Monkeys & birds from pupu's category: choose temp - med, med rare, med well, rare, well.

Freshly wrapped in rice paper with a mix of vegetables, often accompanied by shrimp or tofu, served with a light dipping sauce.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Choice of 12 chicken wings with Asian, BBQ, Buffalo, Dry, Garlic Parmesan, Lemon Pepper, Teriyaki, or Volcano sauce.

Eight chicken wings. Mix of Asian, BBQ, Buffalo, Dry, Garlic Parm, Lemon Pepper, Teriyaki, or Volcano sauces.

Tender green lip mussels garnished with herb-seasoned toast, fresh scallions, and a vibrant edible flower.

Crispy coconut shrimp served with a tangy dipping sauce, garnished with fresh herbs and accompanied by crunchy chips and a lemon wedge.

Island tacos typically include a tropical blend of grilled fish or chicken, topped with fresh mango salsa, avocado, and a hint of lime, wrapped in soft tortillas.

Tender marinated steak, crisp lettuce, shredded vegetables, and sesame seeds wrapped in fresh lettuce leaves.

Romaine lettuce, grilled chicken, bacon, and hard-boiled egg, typically includes avocado, tomatoes, and blue cheese crumbles, often served with dressing.

Hawaiian salad typically includes mixed greens, pineapple chunks, ham or grilled chicken, and is dressed with a light, sweet dressing, often finished with nuts or seeds.

Seared ahi tuna atop mixed greens with sliced cucumbers, shredded carrots, and garnished with sesame seeds and fresh herbs.

Crisp shredded cabbage in a creamy, tangy dressing.

Savory stir-fried rice with mixed vegetables and choice of protein.

Larger-than-average fries, seasoned and fried, offering a satisfyingly crisp texture.

Jumbo sweet potato fries, cut into large, hearty pieces and fried until crispy, typically seasoned with a blend of spices for a savory touch.

A harmonious blend of broccoli, peppers, onions, carrots, green peas, zucchini, and mushrooms, sautéed together.

Fluffy white grains, perfectly steamed to complement any meal.

Thinly sliced and deep-fried, tiki chips are typically seasoned with a unique blend of spices for a distinctive taste.

Macadamia-crusted mahi-mahi with pineapple salsa, served alongside vegetable fried rice and steamed broccoli, cauliflower, and carrots.

Grilled chicken breast, typically seasoned with a blend of spices unique to the moa nui style, served as a hearty portion to satisfy poultry enthusiasts.

Ribeye steak with temperature options ranging from rare to well-done.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Served at your choice of temperature - med, med rare, med well, rare, well.

Full rack of BBQ pork ribs, typically accompanied by a signature barbecue sauce.

Grilled chicken breast with pineapple salsa, served on a bed of rice, garnished with fresh greens and a drizzle of savory sauce.

Topped with a fried egg, this meatloaf is served with rich brown gravy, garnished with green onions and an edible flower.

Grilled salmon marinated in miso, typically served with a selection of vegetables or garnishes.

Crispy chicken glazed in a tangy orange sauce

Tender slices of marinated steak with sesame seeds, served atop rice, garnished with fresh vegetables and a decorative flower.

Tender teriyaki chicken with steamed rice, sautéed zucchini, broccoli, and green onions, garnished with sesame seeds and an edible flower.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

A creamy blend of coconut milk, typically enhanced with a mix of tropical fruit juices for a refreshing punch experience.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A tropical blend of various fruit juices, typically including exotic flavors inspired by the Kon Tiki theme, served chilled.

Refreshing citrus beverage.

Tropical refreshment with a sweet tang, freshly squeezed.

Invigorating Energy Surge: The Classic Red Bull Experience

A caffeine-rich, carbonated energy drink designed to boost alertness and energy, without the sugar.

Effervescent, chilled sparkling beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

House-made tomato juice mix, typically includes olive and lime, served as a non-alcoholic beverage.

A non-alcoholic twist on the classic, blending sweet and tangy fruit flavors.

A tantalizing blend of tropical juices and soda, typically garnished with fresh fruit to create a vibrant and refreshing beverage.

Blended mix of coconut cream and pineapple juice, garnished with a pineapple slice.

Deep-fried and served crispy, swizzle sticks typically include a blend of seasoned ingredients, crafted for dipping or snacking.

A tiki zombie glass typically features a unique, themed design, often inspired by Polynesian culture and the zombie cocktail tradition, making it a collectible item for enthusiasts.

Cajun-seasoned beef patty topped with melted bleu cheese and typically includes crispy fried onion straws.

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy fried avocado and portobello mushroom topped with roasted peppers, served with a side of mixed greens, pickles, and French fries.

Medium, Medium Rare, Medium Well, Rare, Well.

Grilled mahi-mahi with a spread of pesto sauce, typically includes lettuce, tomato, and onions, served on a bun.

Hand-pressed burger patty with sautéed mushrooms, typically includes lettuce, tomato, onions, and mayonnaise on a brioche bun.

Slow-cooked pork, typically served with a BBQ sauce.

Smoked meats, typically including bacon and cheddar, topped with BBQ sauce and an onion ring, served on a bun.

Crisp toast points, often served as a light accompaniment or a base for spreads and toppings.

Med, Med Rare, Med Well, Rare, Well.

Island tacos typically feature a blend of tropical flavors, with ingredients like grilled fish or shrimp, topped with a sweet and spicy mango salsa, fresh avocado, and a drizzle of cilantro lime crema, all nestled in soft tortillas.

Large-sized, hand-cut fries, typically served as a generous portion to satisfy hearty appetites.

Thick-cut sweet potatoes, fried until golden and crispy.

Crispy katsu chicken served on a waffle, typically includes a sweet and tangy sauce.

Classic mayonnaise infused with fresh lemon juice, typically served as a condiment or dipping sauce.

Butter infused with lemon and pepper, offering a tangy and slightly spicy flavor profile.

A baked potato generously filled with a blend of cheese, sour cream, and chives, often complemented by bacon bits for added texture and flavor.

Potato typically topped with butter, sour cream, cheese, and bacon, often garnished with green onions or chives.

Ground meatloaf served over rice, typically includes a fried egg and brown gravy, inspired by the Hawaiian loko moko tradition.

A festive assortment inspired by Hawaiian cuisine, typically includes kalua pork, grilled pineapple, and a side of rice, accompanied by mac salad.

Mahi fillet coated in a macadamia crust, typically accompanied by a complementary sauce or garnish to enhance the nutty flavor profile.

Grilled mahi mahi typically includes a house-made pesto sauce, often served with a selection of fresh vegetables.

Grilled salmon typically marinated in a miso-based sauce, often accompanied by a selection of vegetables or rice.

A combination of sautéed seasonal vegetables, which may include broccoli, zucchini, onions, carrots, and green beans.

Moa Nui sauce is a special blend, typically including a variety of ingredients to complement burgers.

Med, Med Rare, Med Well, Rare, Well

Various meat temperatures to choose from: Med, Med Rare, Med Well, Rare, Well.

Grilled beef patty accompanied by sautéed mushrooms, typically includes lettuce, tomato, onion, and may be finished with a creamy sauce on a brioche bun.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy chicken glazed in a tangy orange sauce

A tangy blend of fresh orange juice and zest, typically combined with ingredients like garlic and ginger to enhance its flavor.

A sweet and tangy sauce made with pineapple and rum, typically used to complement burgers and other dishes.

Grilled and steamed dumplings, often filled with a mixture of meat and vegetables, accompanied by a soy-based dipping sauce.

Med, Med Rare, Med Well, Rare, Well.

Mixed greens, onions, avocado, cherry tomatoes, and dressing, typically includes a variety of fresh vegetables.

Tender pork marinated in a traditional Samoan BBQ sauce, reflecting the unique flavors of the Pacific.

Seared ahi tuna, typically served over a blend of fresh greens, may include avocado, pickled ginger, and a variety of dressings, such as wasabi or ginger vinaigrette.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Various temperature options. Choose from Med, Med Rare, Med Well, Rare, Well.

Smokehouse typically includes smoked meats such as brisket or pulled pork, often accompanied by bbq sauce, cheese, and possibly crispy onion rings or jalapeños.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

A fusion of flavors, this dish combines elements of Asian cuisine with a spicy kick, typically featuring a blend of spicy sauces and ingredients.

Thinly sliced steak marinated in a sweet and savory bulgogi sauce, typically includes onions and sesame seeds, served on a bun.

Thinly sliced steak marinated in a sweet and savory bulgogi sauce, typically wrapped in lettuce with added vegetables and a hint of garlic.

Fluffy white grains, perfectly steamed to complement any meal.

Freshly rolled with chicken, spinach, avocado, carrot, cucumber, complemented by sweet chili and mayonnaise.

A tangy blend of flavors, this sauce combines the sweetness and acidity ideal for complementing burgers.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Marinated beef or chicken over steamed rice, typically includes green onions, sesame seeds, and a generous drizzle of teriyaki sauce.

House-made teriyaki sauce, crafted with a balance of soy sauce, mirin, and a hint of sweetness, ideal for enhancing burgers.

Thai peanut sauce typically includes a blend of peanuts, coconut milk, Thai spices, and a hint of sweetness, served as a versatile condiment or dressing.

Med, Med Rare, Med Well, Rare, Well.

A tiki burger typically includes a beef patty, complemented by toppings such as pineapple, cheese, and a unique tiki sauce, served on a toasted bun.

House-made potato chips, typically seasoned with a unique blend of spices to offer a tropical flair.

Volcano sauce typically includes a spicy blend of ingredients, often featuring chili peppers and other seasonings to add a fiery kick to burgers.

Volcano sauce typically includes a blend of spicy ingredients, often featuring chili peppers, to create a fiery condiment designed to add a kick to burgers and other dishes.

A creamy blend of wasabi and aioli, offering a spicy kick typically used as a condiment or sauce.

Med, Med Rare, Med Well, Rare, or Well.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Mixed greens, tomato, and cucumber, often accompanied by a selection of dressings.

Pico de Gallo on the side consists of freshly chopped tomatoes, onions, cilantro, and green jalapeños, typically served as an accompaniment.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A tropical blend of assorted fruit juices, typically featuring pineapple, passion fruit, and citrus, inspired by the classic Kon Tiki.

Refreshing citrus beverage.

Tropical refreshment with a sweet tang, freshly squeezed.

A sugar-free version of the popular energy drink, Red Bull.

Effervescent, chilled sparkling beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

House-made bloody mary mix, tomato juice, olive, and lime.

Non-alcoholic drink, typically includes fresh lime juice, simple syrup, and blended strawberries.

A tropical blend of mango, pineapple, and coconut, creating a refreshing non-alcoholic beverage.

Coconut and pineapple juice blended with coconut cream, typically garnished with a cherry.

Marinated ahi tuna, edamame, cucumber, avocado, carrots, and sesame seeds, drizzled with poke sauce and served over rice.

Creamy garlic-infused sauce, ideal for dipping or spreading on sandwiches.

A creamy blend of spinach, artichokes, and cheeses, typically served with warm tortilla chips or grilled bread.

A creamy blend of artichokes, spinach, and fresh crab, served with crispy tortilla chips.

Cabbage, carrots, cucumber, green onions, almonds, and crispy wonton strips, tossed with a ginger sesame dressing.

House-smoked half rack of baby back pork ribs, glazed with smoky BBQ sauce.

House-smoked full rack of baby back ribs glazed with smoky BBQ sauce.

Slow-cooked, bone-in ribs glazed with smoky BBQ sauce.

Marinated shrimp wrapped in applewood-smoked bacon and char-grilled.

Baked potato with butter, sour cream, cheddar cheese, chives, and bacon bits.

Homemade banana bread with cinnamon and walnuts.

Fried chicken sandwich with housemade pickles and a special sauce.

Cajun spiced burger topped with crumbled blue cheese, crispy bacon, lettuce, tomato, and grilled onions.

Rich brown gravy, typically made with savory meat juices or stock. Ideal for adding depth to burgers or other dishes.

Warm brownie topped with vanilla ice cream, chocolate sauce, whipped cream, and a cherry.

Crispy calamari with pickles, lettuce, and creamy tartare sauce on a buttery brioche bun.

Breaded and deep-fried chicken strips, typically served with a dipping sauce.

Panko-breaded chicken breast, sliced pickles, and Asian coleslaw with katsu sauce.

12 succulent chicken wings. Wing Sauces: choose from Asian, BBQ, Buffalo, Garlic Parm, Teriyaki, and more.

Chicken wings (8 pieces). Wing sauces available: Asian, BBQ, Buffalo, Dry, Garlic Parm, Lemon Pepper, Teriyaki Sauce, Volcano, Extra Sauce, S O S.

Creamy blend of mayonnaise and smoky chipotle peppers, typically includes a hint of garlic and lemon for added depth.

Fried pastry dusted with cinnamon sugar, typically served with chocolate or caramel dipping sauces.

Grilled chicken, bacon, hard-boiled egg, avocado, tomato, blue cheese crumbles, and romaine lettuce.

Shredded cabbage and carrots typically mixed with a creamy dressing.

Shredded cabbage and carrots typically mixed with a creamy dressing.

Shredded cabbage and carrots in a creamy dressing.

Golden fried crab puffs typically include a blend of tender crab meat, cream cheese, and green onions, wrapped in a crispy wonton shell.

Double veggie patties with lettuce, tomato, onion, pickles, and cheese on a toasted bun.

Cut potatoes, deep-fried until golden brown, with a crunchy exterior and a fluffy interior. Typically seasoned with salt.

Tempura avocado and marinated portobello mushroom, typically served with lettuce, tomato, and a creamy aioli.

Stir fried rice with eggs, peas, carrots, and onions.

Stir-fried rice typically includes egg, peas, carrots, and onions.

Battered and deep-fried jumbo onion rings, typically crispy and golden-brown.

House-made potato chips typically seasoned with a blend of spices.