Kon Asian Bistro & Hibachi Grill Menu

Golden crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet chili dipping sauce.

Japanese pan-fried pork dumplings.

Stir-fried wheat noodles, typically includes a mix of vegetables such as cabbage, onion, and carrot.

Savory stir-fried rice with mixed vegetables and tender chicken pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab mix, avocado, and cucumber, wrapped in nori and sushi rice.

Tender grilled chicken pieces paired with sautéed vegetables and a serving of fried rice.

8 pieces. Inside: shrimp tempura, avocado. Outside: spicy crab, tempura flakes.

Thai fettuccine rice noodles.

Crystal Clear Broth: Light and Aromatic

Savory broth with delicate wontons and fresh green onions.

A spicy and sour broth infused with lemongrass, galangal, and kaffir lime leaves, typically includes shrimp, mushrooms, and tomatoes.

Seaweed salad typically includes marinated seaweed, often garnished with sesame seeds and occasionally served with a light dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab meat salad typically includes fresh crab meat mixed with cucumber, carrots, and a creamy dressing, garnished with fish roe for added texture.

Wasabi yuzu dressing.

Seared tuna, white tuna, and salmon with mango, avocado, and tobiko in a wasabi yuzu and wasabi cream dressing. Served over mixed greens.

Deep-fried vegetable spring roll with a sweet and sour chili sauce.

Rice paper wrap with shrimp, lettuce, vermicelli, and crushed peanuts with mild spicy chili peanut sauce.

Steamed with homemade dumpling sauce.

Served with curry potato chicken dipping sauce.

Japanese pan-fried pork dumplings.

Golden crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet chili dipping sauce.

Crispy chicken wings, deep-fried and typically coated in a blend of Thai spices and sweet chili sauce.

Lightly battered and deep-fried shrimp and assorted vegetables, served with tempura dipping sauce.

Choice of beef, or chicken. Marinated and sautéed with fresh basil, scallion, and chili paste served with fresh lettuce.

Japanese chicken skewer with teriyaki sauce.

Thinly sliced beef rolled with scallions in teriyaki sauce.

Tempura-style fried oysters with spicy mayonnaise.

Short ribs slow-roasted and served with yuzu teriyaki sauce.

Tempura shrimp with homemade creamy sauce.

Tempura jumbo calamari with spicy mayo.

Lightly breaded and pan-fried, served with garlic sauce and soba noodles.

8 pieces. Inside: crab stick, cucumber, avocado. Outside: tuna, salmon, yellowtail, a fluke. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pieces. Super white tuna, yellowtail, tuna, crab meat, avocado, flying fish roe in cucumber wrap with yuzu chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces. Inside: spicy crab, avocado, cucumber. Outside: four different caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces. Inside: spicy white tuna, cucumber, jalapeño. Outside: white fish tempura, eel sauce, scallion, flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces. Inside: spicy white tuna, cilantro, cucumber, jalapeño, outside: avocado, mango, and flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pieces. Inside: 2 pieces of shrimp tempura, avocado, and asparagus. Outside: sesame soybean sheet, spicy crunchy tuna, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces. Inside: blacken tuna, asparagus, and avocado. Outside: tuna, salmon, yellowtail, eel with spicy mayo, wasabi mayo, crunch, scallion, flying fish roe, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces. Spicy tuna, lobster salad, and egg omelette with avocado layered with sushi rice and soy sheet, topped with honey sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pieces. Inside: spicy tuna, avocado, cucumber outside: blacken tuna, white tuna, soy paper, jalapeño, black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces. Tuna, salmon, yellowtail, mixed green, cucumber, and mango wrapped in rice paper with tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail, tuna, mango with tobiko, avocado, jalapeño, and seaweed salad on an Indian pancake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces. Inside: shrimp, crabstick, mango, flying fish roe, tempura flakes. Outside: pink soybean sheet.

8 pieces. Inside: lobster salad, avocado, tempura flakes. Outside: special seaweed.

8 pieces. Inside: shrimp tempura, avocado. Outside: spicy crab, tempura flakes.

8 pieces. Inside: spicy crab, avocado, tempura flakes. Outside: eel, eel sauce.

8 pieces. Inside: shrimp tempura. Outside: eel, avocado, flying fish roe.

Inside: shrimp tempura, spicy tuna, tempura flake. Outside: pepper tuna, avocado, flying fish roe, seaweed flake, and top with chef's special sauce.

8 pieces. Inside: lobster tempura, avocado, asparagus. Outside: mango, seaweed salad.

Without 2 pcs shrimp.

Avocado, sushi rice, and nori, often garnished with sesame seeds.

Asparagus sushi roll, typically includes a blend of steamed asparagus, sushi rice, and seaweed wrap, often garnished with sesame seeds.

Crab mix, avocado, and cucumber, wrapped in nori and sushi rice.

Sweet potato tempura, lightly battered and deep-fried, typically includes a drizzle of eel sauce on top.

Rice roll filled with roasted peanuts and creamy avocado slices.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh salmon paired with choice of avocado or cucumber, rolled in seaweed and sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado or cucumber.

Avocado or cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, avocado, shrimp, lettuce with tobiko outside.

Salmon, cream cheese, avocado, cucumber and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, salmon, cucumber, avocado, tempura flakes with flying fish roe on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Lobster tempura, avocado, cucumber, flying fish roe.

Octopus Tako - offered as one sushi piece or two sashimi pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi or sashimi 1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani.

Ebi.

Tobiko, black, orange, or green.

Ikura.

Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon available as sushi or sashimi, served in either 1 or 2 pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel unagi, available as sushi or sashimi, 1 or 2 pieces.

Hotategai.

Fried beef, sweet brown sauce, celery, carrots.

Broccoli stir-fried, choice of chicken, shrimp, or beef.

Sliced beef or shrimp, basil, onions, and pepper with Thai basil sauce.

Lightly breaded and deep fried with creamy peanut sauce served with a mix of green salad.

Peppers, onions, string beans, Thai spicy red coconut sauce.

Grilled shrimp marinated with garlic and miso sauce, served with mixed greens and yuzu Japanese sauce.

Grilled meat or seafood with sweet teriyaki, asparagus, red pepper, and steamed broccoli.

Grilled salmon, accompanied by a ginger scallion sauce, typically includes a light seasoning to enhance the flavors.

Roasted sea bass topped with spicy tuna and spicy crab meat, served atop pan-seared tomato, garnished with almond flakes, and yuzu teriyaki sauce, and served with black rice risotto.

Grilled with homemade honey miso sauce and black rice risotto.

Tender grilled chicken pieces paired with sautéed vegetables and a serving of fried rice.

Shrimp grilled on a hibachi with a blend of garlic butter, typically accompanied by mixed vegetables and lightly seasoned.

Salmon grilled on a hibachi with a light seasoning, typically accompanied by a selection of vegetables.

Swordfish grilled hibachi style, typically includes a touch of teriyaki sauce.

Grilled steak typically served with a variety of vegetables and accompanied by a homemade teriyaki sauce.

Scallops grilled on a hibachi with a blend of garlic and typically includes a mix of vegetables.

Tender filet mignon, expertly grilled hibachi-style, often accompanied by a savory garlic butter sauce.

Twin lobster tails, grilled hibachi style, typically include a glaze of garlic butter.

Tender chicken pieces, grilled vegetables including broccoli, zucchini, carrots, and a serving of fried rice.

Grilled shrimp served with a mix of vegetables and fried rice, tailored for a kid's portion.

Salmon, gently grilled, accompanied by a selection of mixed vegetables, typically served with a mild teriyaki sauce.

Scallops grilled on a hibachi, typically accompanied by a selection of mixed vegetables.

Steak grilled on a hibachi, typically includes fried rice and a selection of vegetables.

Grilled chicken and steak served with a side of fried rice, mixed vegetables, and typically includes a teriyaki sauce.

Chicken and salmon sautéed with onions, broccoli, carrots, zucchinis, and mushrooms, typically includes a soy-based sauce.

Chicken and scallop cooked on a hibachi grill, typically includes mixed vegetables and fried rice, served with a teriyaki sauce.

Salmon and shrimp grilled with a soy base sauce, typically includes onions, broccoli, carrots, zucchinis, and mushrooms.

Grilled salmon and steak, typically includes a mix of vegetables and fried rice, complemented with teriyaki sauce.

Salmon and scallops are grilled and typically include a mix of vegetables, all brought together with a teriyaki sauce.

Steak and shrimp grilled on a hibachi, typically includes a mix of vegetables and is served with a side of teriyaki sauce.

Grilled steak and scallops served with a mix of vegetables and fried rice, typically accompanied by teriyaki sauce.

Hibachi grilled shrimp and scallops typically includes a mix of vegetables and fried rice, complemented by teriyaki sauce.

Seared filet mignon and chicken, typically served with a blend of sautéed vegetables and a side of noodles or fried rice, complemented by a selection of sauces.

Grilled lobster and chicken typically served with fried rice and mixed vegetables, seasoned with garlic butter and teriyaki sauce.

Hibachi-grilled filet mignon and shrimp, typically served with a selection of vegetables.

Filet mignon and scallops, typically cooked on a hibachi grill, often accompanied by a teriyaki sauce.

Lobster and shrimp grilled with a blend of vegetables, typically includes onions, broccoli, carrots, and zucchinis, served with fried rice.

Grilled lobster and steak, typically includes a blend of vegetables and fried rice, seasoned with a hint of garlic butter.

Salmon and filet mignon grilled with a hint of garlic butter, typically served with a teriyaki glaze.

Grilled salmon and lobster, typically served with a mix of vegetables and fried rice, complemented by teriyaki sauce.

Lobster and scallops grilled with a selection of vegetables, typically includes onions, broccoli, carrots, and zucchinis, served with fried rice and a teriyaki sauce.

Seared filet mignon and lobster, typically served with a blend of stir-fried vegetables and a side of noodles or rice.

Shrimp, scallops, and lobster.

Filet mignon, lobster, shrimp, and scallops.

Soft, fluffy brown rice with a delicate nutty flavor and a slightly chewy texture.

Grilled mixed vegetables typically including broccoli, zucchini, carrot, onion, and mushroom.

Stir-fried wheat noodles, typically includes a mix of vegetables such as cabbage, onion, and carrot.

Savory stir-fried rice with mixed vegetables and tender chicken pieces.

Fried tofu typically includes a crispy exterior with a tender inside, often accompanied by a flavorful dipping sauce.

Side chicken typically includes a portion of chicken, often prepared with a signature sauce or marinade, reflecting common Asian cooking techniques.

Salmon, lightly seasoned and grilled, offering a tender and flaky texture.

Succulent shrimp served as a delightful accompaniment.

Steak, typically seasoned with a blend of Asian spices, served as a complement to your meal.

Scallops typically prepared with a blend of sauces, offering a delicate yet savory taste.

Tender filet mignon, typically served as a succulent, finely cut steak, often accompanied by sauces or seasonings.

A side order featuring a lobster tail, typically prepared by grilling or wok-frying, served without accompaniments.

Japanese wheat noodle.

Japanese Lo Mein with choice of protein: vegetable, chicken, beef, shrimp, or mixed seafood, stirred with soft noodles.

Fried rice with choice of vegetable, chicken, beef, shrimp, or seafood mix.

Mayonnaise blended with sriracha, hot chili sauce, mirin sweet cooking seasoning, and masago.

An additional serving of your preferred sauce. Please specify the type of sauce in the note.