Komorebi Sushi Menu

Spicy.

Chef's choice of 5 pieces sushi.

Chef's choice of 7 pieces sashimi.

Spicy.

Spaghetti noodle shape cucumber and shredded beet and sesame seeds and sweet vinaigrette house dressing.

Marinated seaweed served with fresh pickle and tossed with sweet vinaigrette house dressing and beet.

Romaine lettuce, marinated baby calamari, grape tomato and shredded beet, peanut butter ginger dressing and ponzu sauce.

lettuce, avocado, asparagus, grape tomato and shredded beet with peanut butter ginger dressing.

Romaine lettuce, grape tomato, seared tuna, shredded beets and Japanese seasoning, with peanut butter ginger dressing.

Chef's choice of 10 pieces of nigiri, rainbow roll and dragon roll. Served with house salad.

Chef's choice of 4 pieces of nigirI and 7 pieces of sashimi with\nCalifornia roll. Served with house salad.

Chef's choice of assorted fresh cut of fish. Served with house salad.

Assorted fresh cut of fish on a bed of sushi rice. Served with Japanese pickled veggies. Served with house salad.

Fresh cut of fish on a bed of sushi rice served with pickled veggies. Served with house salad.

Combination of salmon,tuna, yellowtail

Come with cucumber. Spicy.

Come with cucumber. Spicy.

Come with cucumber. Spicy.

Come with cucumber. Spicy.

Come with cucumber. Spicy.

Harmoniously blended creamy and spicy flavor. Salmon, mango, and avocado draped with super white tuna, and sliced jalapeno.

Melted mozzarella cheese on unagI over tempura shrimp, fresh cucumber, and cream cheese. Crunchy and unagI sauce.

Cream cheese, jalapeno, and tempura shrimp. Salmon, avocado, crunch, spicy mayo, unagI sauce, and wasabI mayo on top.

Rolled up with super white tuna, jalapeno, and avocado, topped with salmon and garlic ponzu sauce.

Rolled up with yellowtail, scallion, and avocado, topped with tuna, salmon, micro green, and blueberry ponzu vinaigrette.

Oven baked mixture of shrimp, crab mix, scallop, white fish, avocado, mayo and tobiko over cream cheese and avocado roll.

Seared spicy tuna and crunchy on top of tempura shrimp, crab stick, fresh cucumber.

Rolled up with salmon and avocado, topped with crab mix and spicy shrimp, lightly seared, sprinkled with scallion.

Softshell crab, avocado, asparagus, rolled in soybean sheet, topped with spicy crab mix with chilI paste.

Tuna, yellowtail, cilantro, avocado, jalapeno, and house mayo, wrapped in green soybean sheet with generous drips of fresh lime and chilI oil.

Black rice, tempura shrimp, avocado and cream cheese covered with spicy crunchy mix, topped with wasabi mayo and unagi sauce.

Salmon, tuna, cilantro, and avocado draped with shrimp and mango, topped with honey miso sauce, and scallion.

Served in a funny layout. Unagi, avocado, and crunchy draped with shrimp, wasabI mayo and unagI sauce. WasabI tobiko on top.

Soft shell crab and asparagus with jalapeno, draped with spicy crab mix, garnished with yellow citrus tobiko and house mayo.

Tuna, salmon, super white tuna, asparagus, avocado, and mayo wrapped in pink soy-bean sheet, garnished with orange tobiko, and honey miso sauce.

Spicy crab mix, cucumber, salmon, lemon slices, pico, yuzu tobiko, ponzu sauce

Super white tuna, yellowtail, jalapeño, scallions, basil ponzu, truffle oil, micro green

Tuna, salmon, unagi, crab mix, avocado, lava sauce (w/cilantro, jalapeño) /black rice

Spicy shrimp, mango, cilantro, \nTuna, salmon, unagi, \nSriracha, unagi sauce & crunch.

Shrimp tempura, red onion, avocado top with sp.shrimp, finish with sweet potato straws

Salmon, avocado, mango, tuna, quinoa puff, pico and pineapple ponzu

Salmon, avocado, raw scallops, ikura, fried garlic nuggets, and yuzu miso sauce

Albacore tuna, jalapeño, avocado, mackerel, scallions, yuzu miso sauce

Seared tuna. Served with shredded radish, Japanese seasoning, micro green and ponzu sauce.

Well balanced sweet and sour flavor. Fresh salmon wrapped with spicy salmon and topped with red tobiko, micro green and honey miso sauce.

Harmonious flavors and beautiful layers of avocado, fresh pickle, mango and super white tuna, topped with ponzu sunomono sauce and completed with cilantro and tobiko.

Rich flavor of yellowtail completed with cilantro jalapeno, shredded beets and ponzu sauce.

Baby springs, asparagus, salmon, cilantro and mango, wrapped in green soybean sheet with black sesame sauce.

Spicy tuna or spicy salmon in crisp lettuce with avocado, micro green, house mayo and crunch. Spicy.

Spicy crab mix rolled up with slices of fresh salmon and scallion with unagi sauce, baked. Topped with tobiko.

Spicy tuna or spicy salmon tartar stacked on crispy. Rich, sweet and spicy.

Yellow tail, quinoa puff, micro green, Korean radish, pico(mango, apple, cucumber) basil ponzu, truffle oil

Salmon, garlic crunch, ikura, micro green, pico(mango, apple, cucumber),Korean radish, garlic ponzu

Scallops, Ikura, jalapeño,sweet potato straws, micro green, Pineapple Ponzu

Escolar.

Tobiko.

Tasteful pleasure permeated with tropical vibes. Mango, tuna and avocado, balanced by top of mango and chili paste, drizzled with honey miso sauce and scallions.

Black rice, spicy tuna, cucumber, topped with fresh tuna, avocado, house mayo, scallion. Comes with unagi sauce.

Crab mix, avocado, cucumber, mozzarella cheese, super white tuna, scallop, spicy mayo, oven cooked, unagi sauce and bonito flake.

Unagi and cucumber, draped with slices of avocado, topped with black and red tobiko that burst like salty pop beads in mouth and unagi sauce.

Tempura shrimp, crab stick, cucumber, draped with slices of avocado and unagi and completed with black tobiko unagi sauce.

Fresh tuna and avocado roll, draped with unagi and mango, finished with crunchy, shredded beet and unagi sauce.

Fresh tuna, cucumber, baby spring, avocado and house mayo.

Fresh salmon, avocado, cucumber, baby spring and house mayo.

Yellowtail, super white tuna and avocado, harmonizing with the pungent flavor of cilantro jalapeno and house mayo.

Crab mix and cucumber, topped with spicy tuna and house mayo.

Tuna, white fish, asparagus, avocado topped with salmon, fruit pico de gallo.

Salmon, cucumber, and avocado, topped with spicy crab mix and drizzled with house mayo, finished with yellow tobiko.

Spicy crab mix and cucumber, topped with shrimp, avocado, scallions and wasabi mayo, garnished with glossy red tobiko.

Crab mix, cucumber, spicy salmon and house mayo.

Tuna, shrimp, salmon and white tuna with slices of avocado on top of crab mix and fresh cucumber, tobiko and house mayo.

Tempura shrimp, cilantro, unagi, cucumber, crab sticks, tobiko, spicy mayo, unagi sauce & crunch

Avocado, jalapeno and mango in black rice, topped with mango and avocado and shitake mushroom black sesame sauce.

Cucumber, avocado, asparagus, jalapeno, cilantro and black sesame sauce, wrapped in pink soybean sheet.

Cilantro, avocado, asparagus, baby spring, green soybean sheet.

Rolled up with asparagus and pickled radish, topped with avocado and micro green and sprinkled with garlic ponzu sauce.

Fried tofu, kampyo, avocado, sweet potato straws, with kampyo purée