Komoon Thai Sushi & Ceviche - Bonita Springs Menu

Delicate bean broth with miso, tofu, scallions and seaweed.

Chicken wrapped in soft wonton skins with bean sprouts, cilantro and scallions in a clear broth.

Lime juice, chili, onions, tomatoes, lemongrass, mushrooms & Thai herbs.

Rice noodles with chicken, bean sprouts, cilantro, garlic and scallions.

Rice, chicken, garlic, cilantro and scallions in a clear broth.

Zucchini, carrots, broccoli, Napa, baby corn, snow peas, cilantro and scallions in a clear broth.

Fresh fish, shrimp, squid and mussels and veggies in a delicious miso broth.

Korean style spicy beef instant noodles with eggs, scallions, cilantro.

Egg Noodle, Red onion, Fried garlic, Scallions, Chicken drumsticks in northern Style yellow curry.

Krabmeat, avocado, tomatoes, carrots, cucumbers, mayonnaise & sesame seeds on lettuce.

Cold seasoned green seaweed sprinkled with sesame seeds.

Grilled slices of beef dressed Thai style with lime juice, onions, cilantro scallions with lettuce.

Cold seasoned green seaweed sprinkled with sesame seeds.

Mixed greens with cherry tomatoes, mango, crispy duck with special sauce.

Mixed greens with tomatoes, carrots, cucumbers & ginger or peanut dressing.

Slices of seared rare ahi tuna with cherry tomatoes on a bed of lettuce.

Lettuce, cucumber, tomatoes, carrots, egg, fried tofu and topped with peanut dressing.

Krab meat blended with cream cheese and deep-fried in a wonton wrapper.

Your choice of steamed, pan-fried or deep-fried dumplings served with a gyoza sauce.

Steamed soy beans seasoned with sea salt or with sweet chili sauce.

Cooked shrimp, krab meat, lettuce, cucumber & carrots in rice paper.

Your choice of steamed, pan-fried or deep-fried dumplings served with a gyoza sauce.

Steamed soy beans seasoned with sea salt or with sweet chili sauce.

Crispy fried shrimp with vegetables.

Crispy, Juicy Wings- perfect for dipping

Crispy fried mixed vegetables.

Deep-fried pieces of squid served with a delicious sweet sauce.

Octopus, scallions, masago, sesame seed and cucumber with kimchee sauce.

Baked green mussels topped with mayonnaise, garlic and oregano.

Thin slices of seared rare tuna topped with scallion, sesame seeds in ponzu sauce.

Cream cheese, krab meat, masago, scallion, cucumber skin with salmon/tuna.

Thinly sliced yellowtail adorned with chopped jalapeno slices, cilantro & sesame seeds.

Octopus, krabmeat, shrimp, conch, cucumber, avocado, masago, sesame seed. Scallion, kimchee sauce.

Krab meat, avocado, and masago wrapped in paper-thin cucumber.

Tuna, crab, and cream cheese wrapped in thinly sliced cucumber, typically includes scallions and sesame seeds, served with ponzu sauce.

Tuna, cucumber, masago, scallions and avocado with kimchee sauce.

Cold seasoned green seaweed sprinkled with sesame seeds.

Cream cheese, krab meat, masago, scallion, cucumber skin with maki.

Cream cheese, krab meat, masago, scallion, cucumber skin with veg.

Hamachi, tuna, salmon, white fish, avocado, asparagus, scallions, masago & tempura flakes.

Chopped tuna filled with krabmeat, tobiko and tempura flakes, topped with avocado on fried wonton chips.

Tuna, hamachi, salmon, avocado, asparagus, scallions, and masago.

Imitation crab, avocado, cucumber, sesame, and masago.

Tuna and scallions topped with sesame seeds, masago and spicy sauce.

Spicy salmon and scallions with sesame seeds, masago and kimchee sauce.

Deep-fried shrimp, asparagus, avocado and masago.

Tuna, cucumber & avocado topped with salmon, krabmeat & sesame seeds, drizzled with spicy mayo & sriracha sauce.

Soft shell crab, asparagus, avocado, scallions, and masago.

Tuna, tempura flakes, asparagus, and avocado, topped with tuna.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Spicy tuna, avocado and scallions inside, topped with seared tuna, tobiko, and tempura flakes & special sauce.

Salmon, avocado, and asparagus inside topped with baked mixed seafood, mushrooms and sesame seeds.

Spicy yellowtail and tempura flakes inside, topped with red & white tuna and sliced Fresh Strawberries.

Salmon (tempura), cream cheese & scallions wrapped in seaweed paper.

Shrimp and krabmeat tempura, tobiko and sesame seeds topped with avocado, seared tuna and tempura flakes.

Cucumbers, asparagus, carrots, spinach, and avocado.

California roll with tuna, white tuna, white fish & salmon on top.

Shrimp tempura, avocado, asparagus, masago and scallions topped with sesame seeds and krabmeat.

Jalapeño, tuna, avocado and scallions inside, topped with spicy tuna and special sauce.

Eel, shrimp tempura, cream cheese, avocado and asparagus topped with salmon, tobiko, sesame seeds and tempura flakes.

Deep-fried roll with tuna, salmon, yellowtail & avocado inside, topped with spicy tuna & fresh tobiko.

Grilled eel and cucumber, topped with eel and avocado.

Shrimp, lettuce, avocado, cucumber, and mayonnaise.

Baked mixed seafood & mayonnaise wrapped in rice.

Shrimp tempura, asparagus, avocado, masago, topped with avocado.

Spicy tuna and pieces of cucumber inside, topped with fresh seared yellowtail, jalapeno & tobiko.

Chicken tempura, lettuce, cucumber, topped with avocado and spicy mayo.

Shrimp tempura, asparagus, avocado, masago, topped with tuna.

Krabmeat, cream cheese, masago, avocado & asparagus inside, topped with eel & sesame seeds.

Deep-fried salmon, avocado, masago cut into sandwiches style.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Slices of fresh eel and avocado on the inside, topped with spicy tuna and our chef’s special sauce.

Spicy conch and octopus topped with yellowtail and jalapeños (raw fish).

Tuna, white tuna, salmon, hamachi asparagus inside topped with eel, tempura flakes & masago/tobiko.

Yellowtail, avocado, asparagus.

Peruvian stir-fried beef & cooked onion inside topped with seared slices of rare beef sirloin.

Shrimp tempura, avocado, asparagus topped with eel and avocado.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Deep fried asparagus, cucumber and avocado wrapped in seaweed paper.

Shrimp tempura, avocado, asparagus, on top with cooked shrimp and fresh mango.

Deep-fried lobster, avocado, asparagus, scallions on the inside topped with tobiko.

2 pieces per order.

Artfully presented sushi rolls, nigiri, and sashimi on a beautiful boat.

Sashimi combo with nine pieces. Choice of tuna, white tuna, salmon, mixed, or half tuna and salmon.

California roll, tekka roll and 7 pieces of nigiri.

An artistically arranged variety of mixed fish sashimi on a bed of sushi rice.

California roll and assorted pieces of chef’s choice of nigiri.

Rainbow roll, 3 pieces of sushi and 6 pieces of sashimi.

Salmon, sushi rice, mango, avocado, jalapeño, lettuce, seaweed salad red beets, sesame seeds, spicy mayo.

Lettuce, purple cabbage, avocado, cucumber, carrots, mango, corn, bean sprouts, sesame dressing.

Beef, rice, carrots, cucumber, edamame, lettuce, purple cabbage, sesame seeds & fried egg.

Yellow chicken, lettuce, purple cabbage, carrots, cucumber, beets, jalapeno, sesame seeds, peanut dressing.

Crispy duck, avocado, carrot, lettuce, cucumber, red beets, mango, sesame seeds, radish, sesame dressing.

Mixed seafood cooked in lime juice, cilantro, onions & Peruvian peppers.

Ceviche de pescado with steamed shrimp.

Three glasses of ceviche de pescado each featuring a unique ceviche marinade.

Steamed mussels topped with a salsa blend of tomato, onion marinade.

Fried rice with hot dog and egg, peas, carrots, ginger, red bell peppers & cilantro.

Stir-fried chicken with onions & tomatoes, served with rice and french fries or plantains.

8 oz of NY strip steak with onions & tomatoes, served with rice and french fries or plantains.

Grilled chicken with onions and tomatoes, served with rice and french fries or plantains.

Fried, lightly breaded seafood served with salsa & tartar sauce.

Stir-fried egg noodles with onions and tomatoes.

Grilled or fried fish fillet with onions & tomatoes, served with rice and french fries or plantains,.

Str-fried with onion, carrots, peas, tomato & eggs. Served with white rice & your choice of chicken, beef, pork, tofu, mixed vegetables or shrimp (for an additional charge). Gluten-free preparation for an additional charge.

Served with vegetables & miso soup or salad. Served with white rice & your choice of chicken, beef, or shrimp (for an additional charge). Gluten-free preparation for an additional charge.

Sautéed carrots, zucchini, broccoli, baby corn, snow peas, scallions, onions, cilantro, bean sprouts, Napa & mushrooms. Served with white rice & your choice of chicken, beef, pork, tofu, mixed vegetables or shrimp (for an additional charge). Gluten-free preparation for an additional charge.

Sautéed cashew nuts, onions, celery, carrots, bell peppers, water chestnuts & scallions. Served with white rice & your choice of chicken, beef, pork, tofu, mixed vegetables or shrimp (for an additional charge). Gluten-free preparation for an additional charge.

Sautéed basil leaves, bell peppers, hot chili and onions. Served with white rice & your choice of chicken, beef, pork, tofu, mixed vegetables or shrimp (for an additional charge). Gluten-free preparation for an additional charge.

Sautéed fresh garlic with steamed vegetables. Served with white rice & your choice of chicken, beef, pork, tofu, mixed vegetables or shrimp (for an additional charge). Gluten-free preparation for an additional charge.

Sautéed tomatoes, cucumbers, bell peppers, scallions, onions & pineapples. Served with white rice & your choice of chicken, beef, pork, tofu, mixed vegetables or shrimp (for an additional charge). Gluten-free preparation for an additional charge.

Sliced beef stir fried with scallions in a savory brown sauce.

Chicken breast with volcano sauce.

Jasmine rice stir-fried with blue crab meat, typically includes egg, onion, and tomato.

Sautéed flat rice noodles with eggs, garlic & broccoli.

Sautéed flat rice noodles with onions, basil & bell peppers.

Stir-fried Japanese egg noodles with vegetables and your choice of protein.

Sauteed clear noodles with eggs, onions, scallions, tomatoes & bean sprouts.

Fried rice with shrimps and chicken, carrots, peas, pineapple, cashew nuts and curry powder.

Boneless deep-fried crispy duck served with rice and your choice of red or yellow curry.

Deep-fried tempura batter with your choice of vegetables, chicken, or shrimp.

Fried rice with shrimps and chicken, carrots, peas, mango, tomatoes and onions.

Deep-fried frog legs (seasonal).

Fresh jumbo sea scallops served with your favorite sauce.

Grilled jumbo shrimp.

Chicken tenders served with choice of french fries or rice.

Egg fried rice paired with gyoza, typically includes stir-fried rice with egg, peas, and carrots, alongside pan-fried dumplings filled with minced meat and vegetables.

Noodles paired with gyoza, typically including a blend of vegetables, served with a side of light dipping sauce. Contains eggs and milk.

A Peruvian fast food dish featuring hot dog and French fries.

Oreo cookies coated in tempura batter and deep-fried, typically served with a dusting of powdered sugar.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Ice cream encased in a light tempura batter, deep-fried until golden, typically includes a drizzle of chocolate or caramel sauce.

Cheesecake deep-fried in a light tempura batter, typically served with a drizzle of sweet sauce.

Bananas coated in a light tempura batter, deep-fried until golden, typically served with a scoop of ice cream, often garnished with a drizzle of honey or chocolate sauce.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Smooth, caramel-topped custard, a classic delight.

Coke, diet coke, sprite, fanta.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Chilled, purely brewed tea with no added sweeteners

A sweet, carbonated beverage originating from Peru, offering a unique and distinct flavor not typically found in traditional colas.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Bottled water, choose from spring or sparkling by Saratoga.

Apple, orange, cranberry.

Steaming tea selection: Earl Grey, Jasmine Green, Black, Lemon & Ginger, Green, Peppermint, Chai, Pomegranate Raspberry.

Stir-fried rice with egg, typically includes peas, carrots, and onions, seasoned with Thai-style sauces.

Light and fluffy white rice.

Steamed noodles, served as a simple, light side, typically includes a selection of thin, flat, or lomein noodles steamed to a soft texture.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A medley of steamed vegetables typically includes broccoli, carrots, baby corn, cabbage, and zucchini, lightly seasoned to complement their natural flavors.

Wholesome brown rice to complement your meal.

A unique fusion dish, blending traditional Thai rice cooking techniques with Peruvian flavors, typically includes a variety of herbs and spices.

Steamed tofu, gently cooked to preserve its natural texture, typically served with a light seasoning.

A blend of fresh ginger and select vegetables, typically served as a light and aromatic dressing.

Crispy Peruvian cancha, typically toasted corn kernels, served as a crunchy and savory snack.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A large serving of ginger dressing, typically including fresh ginger blended with scallions, mushrooms, onions, bell peppers, and celery in a sauce.

Steamed Peruvian corn, typically served as a larger kernel variety, offering a distinctively sweet and chewy texture.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors