Komol Restaurant Menu

Egg rolls, fried wonton, fried shrimp and barbeque sliced pork.

2 pieces.

Komol Restaurant favorite: 2 pieces.

6 pieces.

Battered, deep-fried squid served with sweet and sour sauce.

Flame broiled on bamboo skewers, served with curry peanut sauce and cucumber salad

Flame broiled on bamboo skewers, served with curry peanut sauce and cucumber salad

Served with cucumber salad

Served with ground pork or chicken.

Ground chicken, BBQ pork, shrimp.

Shrimp, fish ball and squid.

Chicken or pork.

Chicken, BBQ pork, fish ball, shrimp. Hot and sour with bean sprouts, green onions, lemon juice, ground peanut.

2 pcs spring rolls.

2 pcs spring rolls.

2 pcs.

Vegetarian. Flame broiled tofu strips on bamboo skewers, served with curry peanut sauce and cucumber salad.

Vegetarian. Sliced corn mixed with red curry paste and deep fried to a golden brown. Served with cucumber salad.

Seaweed, shrimp, ground pork, onions and egg.

Bowl. Hot, spicy and sour soup with mushroom, lemongrass, chili and lime juice.

Hot, spicy and sour soup with mushroom, lemongrass, chili and lime juice.

Bowl. Hot, spicy and sour soup with mushroom, lemongrass, chili and lime juice.

Bowl. Hot, spicy and sour soup with mushroom, lemongrass, chili and lime juice.

Goong. Hot, spicy and sour soup with mushroom, lemongrass, chili and lime juice.

Bowl. Shrimp, chicken and squid. Hot, spicy and sour soup with mushroom, lemongrass, chili and lime juice.

Bowl. Shrimp, crab claw, mussel, squid, scallop. Hot, spicy and sour soup with mushroom, lemongrass, chili and lime juice.

Hot, spicy and sour soup with mushrooms, coconut milk, chili, lime juice and galangal.

Bowl. Hot, spicy and sour soup with mushrooms, coconut milk, chili, lime juice and galangal.

Bowl. Hot, spicy and sour soup with mushrooms, coconut milk, chili, lime juice and galangal.

Hot, spicy and sour soup with mushrooms, coconut milk, chili, lime juice and galangal.

Bowl. Hot, spicy and sour soup with mushrooms, coconut milk, chili, lime juice and galangal. Shrimp, crab claw, mussel, squid, scallop.

Bowl.

Chicken, shrimp, BBQ sliced pork.

Served with ground pork or chicken.

Hot, spicy and sour soup with mushrooms, lemongrass, chili and lime juice.

Hot, spicy and sour soup with mushrooms, lemongrass, chili and lime juice.

Hot, spicy and sour soup with mushrooms, lemongrass, chili and lime juice.

Hot, spicy, sour soup with mushrooms, coconut milk, chili, lime juice and galangal.

Hot, spicy, sour soup with mushrooms, coconut milk, chili, lime juice and galangal.

Hot, spicy, sour soup with mushrooms, coconut milk, chili, lime juice and galangal.

Hot, spicy, sour soup with mushrooms, coconut milk, chili, lime juice and galangal.

Hot, spicy, sour soup with mushrooms, coconut milk, chili, lime juice and galangal

Rice noodles, bean sprouts, green onions.

Hot and sour with bean sprouts, green onions, lemon juice, ground peanut.

Lemongrass, tofu, garlic, onions, basil leaves, cashews, apples, carrots and coconut mixed with hot peppers and lime juice

Mushrooms mixed with hot peppers, lime juice, onions, rice powder and lettuce.

Tofu mixed with hot peppers, lime juice, onions, rice powder, lettuce.

Tofu mixed with hot peppers, lime juice, onions, rice powder, lettuce.

Charbroiled and mixed with lemon juice, hot peppers, onions and tomatoes. Served on a bed of lettuce.

Charbroiled and mixed with lemon juice, lemon grass, onions and hot peppers. Served on a bed of lettuce.

Tofu, mushrooms, onions, carrots, green onions mixed with lime juice and hot peppers.

Lettuce, spinach, tomatoes, carrots, cucumber and bean sprouts. Served with curry peanut sauce or ginger dressing.

Tofu mixed with hot and sour sauce, ginger, onions and roasted peanuts. Served with lettuce and cucumber.

Chicken, beef and shrimp. Mixed with lemon juice, hot peppers, onions, tomatoes and lettuce.

Sliced duck mixed with lemon juice, onions, hot peppers, lettuce and tomatoes.

Komol Restaurant favorite: Lemongrass, tofu, garlic, onions, basil leaves, cashews, apple, carrots and coconut mixed with hot peppers and lime juice.

Shrimp, squid, scallop, mussel and crab meat. Steamed and mixed with chili sauce, lemongrass, hot peppers, onions, lemon juice and lettuce.

Ground and mixed with lemon juice, onions, hot peppers and rice powder. Served with lettuce and cucumber.

Ground and mixed with lemon juice, onions, hot peppers and rice powder. Served with lettuce and cucumber.

Ground and mixed with lemon juice, onions, hot peppers and rice powder. Served with lettuce and cucumber.

Ground pork mixed with hot and sour sauce, ginger, onions, and roasted peanuts. Served with lettuce and cucumber.

Steamed and mixed with chili sauce, lemongrass, hot peppers, onions, lemon juice and lettuce.

Charbroiled and mixed with lemon juice, lemongrass, onions, and hot peppers. Served on a bed of lettuce.

Steamed and mixed with chili sauce, lemongrass, hot peppers, onions, lemon juice and lettuce.

Charbroiled and mixed with lemon juice, hot peppers, onions, and tomatoes. Served on a bed of lettuce.

Charbroiled and mixed with lemon juice, hot peppers, onions, and tomatoes. Served on a bed of lettuce.

Served with ground chicken or ground pork.

Vegetarian. Pan-fried yellow noodles with broccoli, baby corn, mushrooms, napa cabbage, bean sprouts, celery, carrots and onions.

Vegetarian. Pan-fried flat rice noodles topped with broccoli in soy bean gravy.

Vegetarian. Stir-fried flat rice noodles with tofu, garlic, chili and basil leaves.

Vegetarian. Stir-fried flat rice noodles with broccoli and soy bean sauce.

Komol Restaurant favorite: Vegetarian. Pan-fried rice noodles mixed with tofu, bean sprouts, green onions and ground peanuts.

Komol Restaurant favorite: Pan-fried soft yellow noodles with napa cabbage, carrots, celery, onions and bean sprouts.

Deep-fried wonton topped with chicken and broccoli in soy bean gravy.

Pan-fried Fat Noodle with choice of meat, Egg,Bean sprout and green onions.

Stir-fried flat rice noodles with broccoli and soy bean gravy.

Stir-fried flat rice noodles with basil leaves, garlic and hot peppers.

Komol Restaurant favorite: Stir-fried flat rice noodles with broccoli and soy bean sauce.

Komol Restaurant favorite: Rice noodles stir-fried with egg, bean sprouts, green onions and ground peanut.

Vegetarian.

Vegetarian. Fried with onions, tomatoes, cabbage, carrots, green onions and vegetables.

Vegetarian. Fried with green onions, pineapple and cashews.

Fried with tomato sauce, topped with one fried egg and cucumber.

Fried with curry powder, topped with one fried egg.

Fried with shrimp, chicken, tomatoes, onion, pineapple and cashew nut.

Vegetarian. Bamboo shoots, tofu, zucchini, eggplant and hot peppers cooked in green curry sauce with coconut milk.

Vegetarian. Cooked in Indian yellow curry sauce with potatoes, onions, tofu and coconut milk.

Vegetarian. Bamboo shoots, tofu, zucchini, eggplant and hot peppers. Cooked in red curry sauce with coconut milk.

Vegetarian. Cooked in massaman curry sauce with potatoes, onions, tofu and coconut milk.

Vegetarian. Sautéed with red chili sauce, tofu and green beans.

Komol Restaurant favorite: Cooked in red panang curry sauce and coconut milk.

Vegetarian. Broccoli, snow peas, carrots, bamboo shoots, napa cabbage, bok choy, baby corn, eggplant, zucchini, basil leaf. Cooked in red panang curry sauce and coconut milk.

Cooked in red curry, bamboo shoots, hot peppers, zucchini and coconut milk.

Cooked in red curry, pineapples, tomatoes, zucchini and coconut milk.

Cooked in green curry, bamboo shoots, hot peppers, zucchini and coconut milk.

Sautéed with red chili paste and green beans.

Komol Restaurant favorite: Cooked in red panang curry and coconut milk.

Beef, potatoes, peanuts and onion cooked in massaman curry.

Potatoes, peanuts and onion cooked in massaman curry.

Lettuce, spinach, tomatoes, carrots, cucumber and bean sprouts. served with curry peanut sauce or ginger dressing.

With ground chicken and black bean sauce.

Choice of pork, chicken, beef or shrimp.

Boneless and sautéed with onions, pineapples, ginger and mushrooms.

Fried fish topped with ginger, garlic, onions, green onions, mushrooms.

Fried fish topped with onions, bell peppers, tomatoes, cucumbers, pineapple.

Steamed fish with lemon juice, chopped garlic and hot green pepper.

Fried fish topped with tamarind (three flavor) sauce.

Sautéed with garlic, hot peppers and basil leaves.

Sautéed with ginger, mushrooms, onions and hot peppers.

Stir-fried tofu with onions, bell peppers, mushrooms.

Stir-fried tofu with onions, bell peppers and Mongolian sauce. Topped with crispy noodles.

Deep-fried with batter, sautéed with sweet and sour sauce, onion, bell peppers and pineapple.

Sautéed with sweet and sour sauce, tomatoes, onions, bell peppers, cucumber and pineapple.

Stir-fried beef with onions and bell peppers.

Stir-fried with mushrooms, bell peppers, onions, celery and cashew nut.

Sautéed with garlic, hot peppers and basil leaves.

Sautéed with garlic and black pepper.

Stir-fried with ginger, onion, green onions and mushrooms.

Stir-fried with mushroom, onions, bell peppers and roasted peanuts.

Stir-fried beef with onions, bell peppers and Mongolian sauce, topped with crispy noodles.

Sautéed with sweet and sour sauce, onions, bell peppers, tomatoes, cucumber and pineapple.

Deep-fried with batter and sautéed with sweet and sour sauce.

With ground chicken and black bean sauce.

Choice of pork, chicken, beef or shrimp.

Choice of pork, chicken, beef or shrimp.

With or without cream.

With or without cream.

With or without cream.

Red or Green.

Comes with Tofu

Comes with tofu