For The Table
- Lobster Dynamitesriracha, crispy rice
- Shishito Pepperspineapple, brown butter miso
- Edamamesteamed | spicy
- Japanese Milk Breadnori, miso butter
Small Plates
- Thai Beef Jerkynam jim
- Wagyu Skirt Steak Tacoskimchi aioli, pickled onion
- Korean Fried Chickenwasabi lemon pepper, hot honey
- Grutman Pastrami Eggrollchinese grain mustard
- Grilled Quaillemongrass, sweet soy, ginger
- Komodo Chicken Saladnapa cabbage, crispy wonton, sesame
- Ginger Saladlittle gem, cucumber, tomato, crisp shallot
- Salmon Tacosspicy mayo, avocado, truffle oil
Dumplings | Dim Sum
- Wagyu Beefchili ponzu
- Money Bagpork, shrimp, tobiko, gold leaf
- Daring Plant Based Chicken Dan Danpeanut, szechuan pepper
- Lobster Shumaishrimp, crab sauce, black tobiko
Sashimi
- Otoro Tartareosetra caviar, rice cracker
- Truffle Honey Salmonblack truffle, scallion
- Madai Crudoume, orange, shiso
- Hamachi Serranocitrus, crispy garlic, cilantro
Maki
- Surf & Turf Rollshrimp tempura, A5 wagyu, avocado, citrus pnzu
- Spicy Bluefin Tunaavocado, chili crisp
- Hamachi Truffleavocado, cucumber, asparagus, truffle ponzu
- Rainbowcrab, tuna, salmon, hamachi, avocado
- Dragontempura shrimp, crab, pickled daikon, tobiko
Main Plates
- Peking Duckcucumber, scallion, hoisin, pancakes
- Maine Lobster Kamikazespicy aioli, ostera caviar
- Chilean Sea Basssaikyo miso
- Tom Kha Halibutcoconut, lemongrass, ginger
- Alaskan King Crab Lo MeinXO, garlic
- Wild Mushroom Lo Meinsake, parmesan, black truffle
- Daring Plant Based Kung Pao Chickenshiitake, bok choy, lotus root, cashew
- JIDORI CHICKEN STIR FRYjapanese eggplant, long beans, ginger
Prime Steaks & American Wagyu
- SPICY PRIME FILET8oz, kizami wasabi
- SNAKE RIVER FARMS SZECHUAN NY STRIP10oz, matchstick potato
- Snake River Farms Skirt Steak10oz, spicy teriyaki
- Prime Shortribgochujang, yuzu kosho
Japanese Wagyu
- Olive Fed Filet Mignon, Kagawa4oz
- A5 New York Strip, Miyazaki6oz
- Tomahawk, Kagoshim36oz
Sides
- Bok Choyhon shimeji mushroom, garlic
- Crispy Eggplantsaikyo miso, sesame
- Szechuan Brussels Sproutsalmond, scallion
- Vegetable Fried Ricecorn, bean sprout, egg, chili, scallion
- Green Beanssweet soy, crispy shallot
- Surf & Turf Fried Ricemaine lobster, wagyu steak, egg garlic, chili crisp
Nigiri | Sashimi
- Omakase Plattersashimi, nigiri, & maki
- Chef's Selection Nigiri
A La Carte
- Akamibluefin tuna
- Chu-Toromedium fatty tuna
- O-Torofatty tuna
- Sakeking salmon
- Shimaa Ajistriped jack
- Kinmedaigolden eye snapper
- Hamachiyellowtail
- Kanpachiamberjack
- Madaisea bream
- Ikuramarinated salmon roe
- Santa Barbara Unisea urchin
- Fresh Grated Wasabi
Signature Cocktails
- Ginger Passion Mulebelvedere vodka, ginger, yuzu, lime, passion fruit
- Pineapple Expresscodigo blanco tequila, pineapple, spicy agave, lime
- Thai Mai Taimount gay eclipse rum, plantation pineapple rum, orgeat, dry curacao, orange blossom water, kaffir, egg white*
- Lavender Hazebombay sapphire gin, disaronno amaretto, lychee, lavender hibiscus, lemon
- Kimono Kisswoodford reserve bourbon, carpano antica, aperol
- Toykyo Driftroku gin, creme de violette, st. germain, orgeat, yuzu, egg white*
- Barrel Aged Old Fashionedold forester 100 bourbon, demerara
- Pretty Fly For A Cactivolcan blanco tequila, prickly pear, spicy agave, guava, lime
- Shiso Flytanqueray 10 gin, soto sake, shiso, citrus, egg white*
- A Summer Affairremy 1738 cognac, orgeat, passion fruit, lime
- Fortunes Toldgrey goose vodka, fortune cookie, passion fruit, lemon, prosecco, egg white*
- They Call Me Brucedon julio blanco tequila, cucumber basil, green chartreuse, lime
- Midnight Eclipseabsolut vanilla vodka, pandan liqueur, vanilla, owen's nitro espresso [casa del sol blanco tequila +2]
- Pikachuel tesoro blanco tequila, domaine de canton, wasabi honey shrub, yuzu, lemon
- Nomu818 reserve tequila, suze, italicus
- PINK RIBBON COSMOketel one citroen, cointreau, passion fruit, cranberry, lime portion of proceeds benefit Engelstad Foundation R.E.D. Rose Program
Desserts
- @SKINNYDIPPED CHOCOLATE PEANUT CARAMEL BAR@SkinnyDipped peanut butter cup, chantilly cream, salted banana gelato
- Miso Dulcey Lava Cakeespresso crumble, vanilla ice cream
- Komodo Dragondragon fruit sorbet, exotic fruits, toasted meringue
- Banana Pagodacheesecake, roasted banana ice cream, miso caramel
- Zen Gardenmatcha crème brûlée, sakura pearls, almond sponge
- Chocolate Caramel Dumplingssea salt, crispy rice
- Trio Of Mochi | Sorbetchef's selection
- Good Fortunechef's selection of signature desserts
DIGESTIFS & APERITIFS
- Moscato D'Asti, Prunotto, Piedmont
- Chateau Gilette "Les Justices
- Tawny Port, Kopke "20 Year"
ARMAGNAC
- Darroze 20 Year
- Darroze 40 Year
COGNAC
- D'usse VSOP
- Hardy Perfection, Winter
- Hennessy Paradis
- Hennessy VS
- Hennessy VSOP
- Hennessy XO
- Remy 1738
- Remy Louis XIII
- Remy VSOP
- Remy XO
AMARO
- Fernet Branca
- Montenegro
- Nonino
Menu Gallery
Menu Gallery
Loading...