KOMO Sushi Menu

Fried rice: stir fried rice.

A creamy blend of mayonnaise typically includes spices to add a kick, commonly used as a condiment for enhancing the flavor of Japanese dishes.

Gluten Free Soy Sauce alternative

A traditional Japanese condiment, teriyaki sauce is a blend of soy sauce, sugar, and mirin, often enhanced with garlic and ginger, used for marinating, glazing, or as a dip.

Unagi sauce is a sweet and savory condiment, typically made from soy sauce, sugar, and mirin, used to complement sushi and grilled dishes.

Japanese Citrus Sauce

Fresh wasabi, typically includes the wasabi root from Japan, grated to provide a unique, pungent taste traditionally paired with sushi and sashimi.

Japanese style pork dumpling, ginger, green onion and soy sauce, Five pcs.

Fried tofu, tempura sauce, radish, ginger, green onion and seaweed.

Battered and Deep Fried. Home made Tempura Sauce.

Tempura fried Calamari with spicy mayo sauce.

Fried jalapeno, spicy tuna, cream cheese and masago.

Choice of spicy tuna, spicy salmon, or yuzu avocado on top of crispy sushi rice.

Cucumber salad.

Grilled yellowtail collar served with Ponzu Sauce.

Avocado stuffed with spicy tuna, krab salad, seaweed salad, tobiko, tempura flakes.

Chef choice seafood, house yuzu sauce, mango, Cilantro, avocado

Seared Ahi tuna over a bed of slivered onion and ponzu sauce, topped with fried shallots

Real Crab meat wrapped with fresh King Salmon topped with Yuzu sauce. 3pcs

Sushi rice, krab salad, avocado, salmon, three kinds of tobiko, dried seaweed.

Sushi rice, crab salad, avocado, ahi tuna, three kinds tobiko, dried seaweed.

Fresh cucumber, vinegar dressing, gobo, sesame seeds

Cucumber, seasoned seaweed salad from Japan, vinegar dressing, gobo, sesame seeds

Cucumber, seaweed salad, vinegar dressing, gobo, octopus, shrimp, sesame seeds

Sushi laid top of rice.

Two pieces of squid, typically served atop a small portion of vinegared rice, making up this traditional Japanese nigiri selection.

Two pieces of tobiko nigiri feature flying fish roe atop a small mound of sushi rice, typically wrapped with a thin band of nori.

Cooked Tiger Shrimp

Seared and peppered Albacore

warning: “consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.”

warning: “consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.”

warning: “consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.”

warning: “consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.”

Chopped Scallop in a creamy sauce, masago.

Sliced amberjack on hand-pressed seasoned sushi rice, typically enjoyed with a touch of soy sauce and wasabi.

Baked freshwater eel. unagi sauce

Two pieces of yellowtail (hamachi) nigiri, featuring thinly sliced yellowtail atop a small mound of sushi rice.

warning: “consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.”

Sushi laid top of rice.

Hand-pressed sushi rice topped with a succulent scallop, offering a balance of sweetness and texture.

Wild caught Alaskan King Salmon

warning: “consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.”

served with fried sweet shrimp heads

Real Crab salad

A single piece of bluefin tuna nigiri features thinly sliced raw bluefin tuna atop a small mound of pressed sushi rice, typically seasoned with a hint of wasabi.

Bluefin Tuna Belly

Thinly sliced raw salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

Piece of fish.

Amberjack (kanpachi) sashimi: Freshly sliced amberjack, typically includes yuzu paste, sea salt, lemon, and shiso leaf.

Slices of yellow tail (hamachi) sashimi, typically accompanied by ginger, wasabi, and soy sauce.

Wild caught Alaskan King Salmon

Slices of raw tuna, commonly served with soy sauce, wasabi, and pickled ginger.

Bluefin tuna sashimi is thinly sliced raw bluefin tuna, typically accompanied by fresh wasabi and soy sauce for dipping.

Bluefin Tuna Belly

Eel, avocado, sushi rice

Assorted fish on sushi rice.

7 Nigiri Chef Choice

9 Nigiri Chef Choice

12 Pcs Chef Choice

20 Pcs Chef Choice

6 pcs of Nigiri, plus 6 pcs of Sashimi. Chef Choice

6pcs

6pcs

6pcs

Yellowtail, green onion\n6pcs

Chopped Bluefin Tuna Toro, green onion\n6pcs

Ume (Pickled Plum), Shiso leaf, Cucumber

Spicy salmon, cucumber.\n8pcs

Spicy tuna, cucumber.

Krab salad, avocado, cucumber,\n8pcs

Asparagus, avocado, cucumber, gobo, pickled radish, sesame seeds.\n8pcs

Baked salmon skin, green onion, gobo, cucumber, unagi sauce\n8pcs

Smoked salmon, cucumber, cream cheese.\n8pcs

Yellowtail, cilantro, cucumber, jalapeno.\n8pcs

Baked eel, cucumber, avocado, unagi sauce, sesame seeds.\n8pcs

Fried shrimp, krab salad, cucumber, avocado, unagi sauce.\n5pcs

Real crab, cucumber, avocado, masago.\n8pcs

Fried soft shell crab, krab salad, avocado, cucumber, gobo, masago, unagi sauce\n5pcs

krab salad, cucumber, avocado topped with cream cheese, white sauce, unagi sauce. Baked.\n8pcs

Eel, cream cheese, spicy tuna, krab salad, spicy mayo, unagi sauce. Deep fried.\n6pcs

Spicy salmon, mozzarella cheese, lemon, jalapeno, topped with spicy mayo, unagi sauce, green tobiko. Deep fried.\n6pcs

Spicy salmon, cucumber, salmon, mango, spicy mayo.\n8pcs

Cream Cheese, salmon, krab salad, deep fried. Topped with jalapeno and special sauce\n9pcs

Krab salad, cucumber, avocado topped with salmon, spicy mayo, unagi sauce. Baked.\n8pcs

Krab salad, cucumber, avocado, assorted chef choice fish.\n8pcs

California roll, baked fish, scallop, shrimp tempura, spicy sauce and three kinds of tobiko.\n8pcs

Asparagus, cucumber, avocado, cilantro, yellowtail, jalapeno, yuzu.\n8pcs

Shrimp tempura, krab, salad, cucumber, eel, avocado.\n8pcs

Spicy tuna, cucumber, tuna, jalapeno, spicy aioli, sriracha.\n8pcs

Spicy tuna, krab salad, cucumber, salmon, yellow tail, lemon.\n8pcs

Real crab, cucumber, macadamia nut, tuna, mango, tobiko.\n8pcs

Real crab, cucumber, avocado, salmon, tuna.\n8pcs

Fried real lobster, cucumber, gobo, asparagus, avocado, tobiko.\n5pcs

Yellow tail, salmon, avocado, mango, eel, sweet sauce, tobiko\n8pcs

Shrimp tempura, soft shell crab, krab salad, albacore, asparagus, cucumber, jalapeno & special sauce\n8pcs

Shrimp tempura, asparagus, cucumber, soft shell crab, krab salad, tuna, salmon, escolar, ponzu, tobiko.\n8pcs

Albacore, avocado, jalapenos, seared tuna, onions, fried shallots, ponzu

Albacore, avocado, jalapenos, seared tuna, onions, fried shallots, ponzu

Real crab, shrimp tempura, cucumber, unagi, tuna, avocado, masago, unagi sauce .

Bluefin, shiso, kizami wasabi, gr. Onion, toro, yuzu tobiko.

Soft tofu, deep fried and topped with homemade teriyaki sauce.

Grilled chicken topped with home made Teriyaki Sauce.

Chicken with veggies and home made spicy teriyaki sauce.

Grilled Salmon topped with home made teriyaki sauce.

Grilled Salmon topped with home made Miso Sauce.

Miso marinated Black Cod then grilled and topped with home made Miso Sauce.

Pork belly, soft boiled egg, vegetable, fish cake, scallions, dried seaweed, red ginger.

Pork belly, soft boiled egg, vegetable, fish cake, scallions, dried seaweed, red ginger.

Chicken, beef, or tempura scrimps. Vegetables, dried seaweed, kamaboko (fish cake), and scallions.

Veggie tempura or fried tofu. Vegetable, seaweed, kamaboko, scallions.

Green tea flavor with organic can sugar

Japanese coffee, flavor with organic can sugar.

5 pcs

Rotating flavors. varies by day.