KOMO Menu

Bluefin belly, truffle wasabi infused soy sauce. (4pcs) uni - dine in only

Tuna loin, shrimp tempura, kanpyo, shiitake mushroom, topped with truffle soy and wasabi motoyaki sauce.

Grilled American wagyu beef filled with sweet potato tempura, topped with baked spicy lobster.

Barbecued eel, spicy tuna, cucumber, avocado.

Fresh Salmon. (2pcs) One served traditional, one with enoki mushrooms, truffle oil and chives.

Akami, chutoro, otoro all served traditional. Dine in for the full flight and toppings.

Mixed greens, garlic chip, cucumber, cherry tomato, red and golden beets, honey ginger dressing.Optional add on: Steak $14, Duck $14, Lobster $16

Fried shrimp roll, cream cheese, passion fruit dressing, spicy tomato purée.

Shrimp tempura, minced yellowtail with scallion, avocado, cucumber, jalapeño, cilantro.

Fatty tuna roll.

Salmon roll.

A robust miso broth infused with a spicy kick, garnished with green onions and tofu.

Amberjack, yuzu jalapeño soy, cilantro, jalapeños. (4pcs)

Bluefin loin, spicy burdock root, truffle, garlic chips. (4pcs)

Fried shrimp roll, cream cheese, passion fruit dressing, spicy tomato purée.

Build your own taco with your choice of marinated lobster or scallops, scallion, truffle, crispy wonton shell (or seaweed shell for gluten free)

Kanikama, cream cheese and parmesan dip, served with shrimp tempura and wonton chips.

Grilled wagyu beef, spicy Asian slaw, garlic cream, slivered almonds.

Shrimp tempura, minced yellowtail with scallion, avocado, cucumber, jalapeño, cilantro.

Barbecued eel, spicy tuna, cucumber, avocado.

Salmon roll.

Tuna roll.

Cucumber and sushi rice.

Dried squash and sushi rice.

Avocado and sushi rice.

Grilled American wagyu beef filled with sweet potato tempura, topped with baked spicy lobster.

Tuna loin, shrimp tempura, kanpyo, shiitake mushroom, topped with truffle soy and wasabi motoyaki sauce.

Bluefin belly. Two pieces, both served traditional.

Akami, chutoro, otoro all served traditional. Dine in for the full flight and toppings.

Japanese Seabass. (2pcs) One served traditional, one served with pickled onion and garlic chip.

Yellowtail. (2pcs) One served traditional, one with torched banana peppers.

Bluefin lean tuna. (2pcs) One served traditional, one served with shiitake mushroom and black pepper sauce.

Amberjack. (2pcs) One served traditional, one with jalapeño and yuzu infused soy sauce.

Shimeji and nameko mushrooms, spinach, butter parsley sauce.

Soft and fluffy white rice, cooked to perfection.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A grapefruit-flavored carbonated soft drink, typically known for its tangy and refreshing taste.

Classic, refreshing carbonated beverage.

Refreshing, crisp ginger-flavored carbonated soft drink.