KOMO Menu

Panko breaded lobster croquette, homemade Japanese curry, steamed eggs, shredded seaweed

Mixed greens, garlic chip, cucumber, cherry tomato, golden and red beets, honey ginger dressing.

Fried shrimp roll, cream cheese, passion fruit dressing, spicy tomato puree.

Lychee puree, tomato, mountain potato, fried pineapple, kaluga caviar.

Fresh salmon, spicy octopus, sea urchin, and quail egg over sushi rice.

Spicy tomato, moriwase, black fig, fresh mozzarella, and burgundy truffle.

Grilled wagyu beef, spicy asian slaw, garlic creme, and slivered almonds.

Grilled black cod, miso, cremini mushroom.

Grilled, marinated lamb chops, Indian eggplant, spicy asian slaw.

Japanese potato croquette, fried brussels sprouts, quail egg, homemade sweet soy glaze

Served with fried bao

Spinach, fried banana, sesame seed dressing

Akami (loin) topped with shiitake mushrooms, black pepper sauce. Chutoro (medium fatty) topped with seared chutoro, truffle paste. Otoro (fatty) topped with minced blue fin tuna belly, sea urchin.

Chef's choice of seasonal fresh fish served over rice (7 pieces)

Chef selection of fresh fish prepared sashimi style over ice presentation (Price per person)

Chef selection of sashimi over ice presentation with kaluga caviar, toro, and gold flake

Seared seasonal fish, cucumber, spicy radish, green onions, garlic chips, ponzu sauce

Egg custard, burgundy truffles, sea urchin, Asian pear sauce.

A5 wagyu, quail egg, soy sauce

Seared foie gras, lobster motoyaki, mochi ice cream, Asian pear sauce

Seared duck breast, fried octopus, spicy Asian slaw

Seasonal fish with Chef Macku's signature toppings (4 piece)

Matcha, whipped cream, fresh berries

Matcha, whipped creme, fresh berries