Komeya No Bento Menu

Brined chicken leg/thigh, lightly seared, coated w/ teriyaki sauce, and sprinkled sesame.\n\nComes with furikake on the rice, Japanese potato salad, roasted grape tomato, roasted brussel sprouts, deep fried sweet corn, and pickled cucumber & beans sprout. (Assorted side dishes may change without prior notice)

Japanese fried chicken leg/thigh (4-5pc), served with house made Kewpie mayo sauce.\n\nComes with furikake on the rice, Japanese potato salad, roasted grape tomato, roasted brussel sprouts, deep fried sweet corn, and pickled cucumber & beans sprout. (Assorted side dishes may change without prior notice)

Slow-cooked Scottish salmon over sushi rice, sprinkled shiso.\n\nAll bentos come with Japanese potato salad, roasted grape tomato, roasted brussels sprouts, fried sweet corn, and pickled cucumber & beans sprout. (Assorted side dishes may change without prior notice)

Scottish Salmon (RAW) in truffle oil and house made yuzu soy dressing.\n\nComes with sushi rice, Japanese potato salad, roasted grape tomato, roasted brussels sprouts, deep fried sweet corn, and pickled cucumber & beans sprout. (Assorted side dishes may change without prior notice)

Japanese fried chicken cutlet (breaded in-house), served with house special sauce.\n\nComes with furikake on the rice, Cabbage Salad, Japanese potato salad, roasted grape tomato, roasted brussels sprouts, deep fried sweet corn, and pickled cucumber & beans sprout. (Assorted side dishes may change without prior notice)

Slow-cooked duck confit in rosemary infused oil.\n\nComes with furikake on the rice, Japanese potato salad, roasted grape tomato, roasted Brussels sprouts, deep fried sweet corn, and pickled cucumber & beans sprout. (Assorted side dishes may change without prior notice)

Buri/Hamchi (RAW) in truffle oil and house made yuzu soy dressing, Japanese fennel leave, Japanese sansho pepper.\n\nAll bentos come with furikake on the rice, Japanese potato salad, roasted grape tomato, fried brussel sprouts w/ bonito flakes, fried sweet corn, and pickled cucumber & beans sprout. (Assorted side dishes may change without prior notice)

Baked Saikyo miso marinated salmon.\n\nComes with sushi rice, Japanese potato salad, roasted grape tomato, roasted brussels sprouts, deep fried sweet corn, and pickled cucumber & beans sprout. (Assorted side dishes may change without prior notice)

Salmon (raw), marinated salmon roe, salted salmon flakes, shiso.

Shio Koji marinated chicken chashu, pork chashu, bamboo shoots, nori, green onion, white onion.\n\nServed with shoyu duck dashi.

Aged duck breast, pork chashu, bamboo shoots, nori, green onion, white onion.\n\nServed with shoyu duck dashi

Iced Matcha Latte w/ own blend of fresh milk (Ceremonial matcha from Marukyu Koyamaen)

Iced matcha latte w/ own blend of fresh milk and homemade salted cheese foam. (Ceremonial matcha from Marukyu Koyamaen)

Iced matcha latte w/ own blend of fresh milk and red bean & homemade mochi (Ceremonial matcha from Marukyu Koyamaen)

Iced Strawberry Fresh Milk with Matcha Foam\n(Homemade fruit syrup with real fruit, own blend of fresh milk, and home made matcha foam using ceremonial matcha from Marukyu Koyamaen)

Iced Mango Fresh Milk with Matcha Foam\n\n(Homemade fruit syrup with real fruit, own blend of fresh milk, and home made matcha foam using ceremonial matcha from Marukyu Koyamaen)

Hot matcha straight made w/ ceremonial matcha from Marukyu Koyamaen.

Hot matcha latte made w/ own blend of fresh milk and ceremonial matcha from Marukyu Koyamaen.

Refreshing jasmine tea w/ yuzu flavor.