Kome Sushi and Fusion Restaurant Menu

Tossed in a spicy garlic sauce, these steamed edamame pods offer a savory and mildly spicy starter.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of shredded carrots and purple cabbage.

Assorted shrimp and vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Crispy battered shrimp, deep-fried to golden perfection, served in a set of four pieces.

Tender green mussels baked with a savory topping, garnished with vibrant fish roe and sliced green onions. (4 pieces)

Deep-fried soft shell crab accompanied by a house vinegar sauce, typically enjoyed with a garnish of fresh herbs.

Crispy jalapeños stuffed with spicy tuna, drizzled with creamy sriracha mayo, topped with tobiko and sesame seeds.

Salmon collar, typically seasoned and grilled, served with a ponzu sauce.

Grilled yellowtail collar with a savory glaze, offering tender and flavorful fish with a rich, umami dipping sauce.

Crispy wonton chips topped with crab salad, fresh tuna, avocado slices, and a sprinkle of tobiko, served with radish slices and shredded daikon.

Scallops combined with a spicy mayo and baked, typically garnished with masago for a touch of sweetness.

Salmon tempura features lightly battered and deep-fried salmon, typically accompanied by a selection of dipping sauces.

Deep fried wontons filled with a blend of cheeses, typically including cream cheese.

Crispy bites of tuna topped with spicy mayo and thinly sliced jalapeños, drizzled with savory sauce.

Tender lobster atop toasted bread, garnished with a hint of roe and a sprinkle of green onions.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy Japanese-style fried chicken with a tender inside

Sliced cucumber served with a light ponzu sauce and garnished with sesame seeds.

Lightly seared tuna atop a bed of mixed greens, complemented by a ginger ponzu dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mixed greens topped with diced tuna, salmon, avocado slices, crab salad, and garnished with a vibrant edible flower.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Mixed greens, cucumber, and tomato, typically dressed with a house ginger dressing.

Crispy salmon skin paired with mixed greens, typically includes a house dressing.

In: California roll; top: with assorted fish.

In: spicy tuna & shrimp tempura; top: albacore, slice garlic and jalapeño; sauce: eel sauce, yuzu ponzu.

In: salmon, tuna, crab mixed avocado & cucumber.

Spicy. in: spicy tuna, cream cheese & avocado; top: masago & green onion; sauce: eel sauce, spicy mayo, chili oil, sriracha.

In: tuna, salmon, albacore, shrimp & avocado; top: masago; sauce: ponzu.

In: salmon, avocado, crab mixed, cream cheese and jalapeño; top: Masago & green onion; sauce: eel sauce, chili oil.

In: salmon, avocado; top: mango & white onion; sauce: ponzu.

In: shrimp tempura, avocado & cucumber; top: tuna, masago & green onion; sauce: eel sauce, chili oil.

In: salmon, tuna, shrimp tempura and crab mixed; top: eel & crunchy flakes, seared spicy mayo; sauce: eel sauce.

In: shrimp tempura, crab mixed & asparagus; top: spicy tuna & crunchy flake; sauce: eel sauce, chili oil.

In: salmon, avocado & cucumber; top: yellowtail & green onion; sauce: ponzu.

In: soft shell crab, spicy tuna & asparagus; top: seared tuna, seared albacore & fried onion; sauce: eel sauce.

In: spicy crab mixed & shrimp; top: tuna Masago & green onion; sauce: eel sauce, Koma (sesame), chili oil.

In: shrimp tempura, avocado; top: spicy albacore, crunchy flakes, Masago & green onion; sauce: eel sauce, Koma (sesame), chili oil.

In: spicy tuna, avocado \nTop: Eel, sliced jalapeño

In: spicy tuna, shrimp tempura & avocado; top: albacore belly; sauce: eel sauce, ponzu, Koma (sesame).

Assorted fish wrap with soy paper, serve with ponzu sauce on side.

In: shrimp tempura & jalapeño; top: mango, crunchy flakes, Masago & green onion; sauce: eel sauce, chili oil.

In: shrimp tempura, asparagus & crab mixed; top: crunchy flake; sauce: eel sauce.

In: eel & cucumber; top: avocado; sauce: eel sauce.

In: shrimp tempura & avocado; top: spicy crab; sauce: eel sauce, chili oil.

In: California roll; top: baked crawfish with Masago & green onion; sauce: eel sauce.

In: California roll; top: baked scallop, Masago, green onion; sauce: eel sauce.

In: California roll; top: baked salmon, Masago, green onion; sauce: eel sauce.

In: deep-fried salmon; top: avocado; sauce: eel sauce, spicy mayo.

In: salmon, avocado; top: baked sauce, Masago & green onion; sauce: eel sauce, spicy mayo.

Seared tuna sashimi with special garlic ponzu sauce topped with fried onion.

Mild. Yellowtail sashimi, a thin slice of jalapeño and garlic with yuzu ponzu.

Salmon sashimi with special sesame sauce top with black tobiko.

Mild. Assorted Sashimi with tomato, mango and avocado. Served with Chef's Special Sauce.

Mild. Salmon Sashimi Topped with Japanese Guacamole Sauce.

Served with chef's special sauces.

Served with chef's special sauces.

Mild. Salmon sashimi with special yuzu dressing.

Cucumber temaki, choose between cut roll or hand roll.

Avocado wrapped in seaweed and sushi rice, available as cut roll or hand roll.

Philadelphia temaki with cream cheese, smoked salmon, and cucumber. Available as a cut roll or hand roll.

Shrimp tempura in temaki-style, available as cut roll or hand roll.

Salmon skin temaki. Choose between cut roll or hand roll.

Spicy tuna temaki with options for either cut or hand roll.

Spicy albacore temaki - Your choice of cut or hand roll with savory albacore in a spicy sauce.

Spicy salmon temaki with options for cut roll or hand roll.

Yellow tail with a spicy kick, available as either a cut roll or hand roll.

Spicy scallop temaki. Options include either cut roll or hand roll.

Tuna Temaki typically includes fresh tuna and sushi rice, wrapped in a crisp seaweed cone, often accompanied by subtle additions like cucumber or avocado.

Tender slices of beef and onion, served over rice, typically includes pickled ginger and scallion for garnish.

Crispy breaded pork cutlet atop steamed rice, garnished with sautéed onions and fresh green onions.

A poke bowl typically includes a base of sushi rice, topped with a variety of diced raw fish such as tuna and salmon, avocado, cucumber, seaweed salad, and a flavorful poke sauce.

Grilled eel over sushi rice, typically includes sesame seeds, tamago (Japanese omelette), and eel sauce.

A bed of sushi rice topped with a variety of sashimi, including tuna, salmon, and yellowtail, garnished with fish roe, vegetables, and green onions.

Chicken or beef for an additional charge.

Choice of chicken katsu or slice beef.

Serve with rice.

Garlic fried rice typically consists of sautéed rice with garlic, eggs, mixed vegetables, and often includes green onions, seasoned with soy sauce.

Chicken, mushroom, shrimp tempura vegetable, and fish cake.

Veggie tempura topped with crunchy flake.

In: assorted veggies, fried tofu; top: mango; sauce: ponzu.

In: deep fried asparagus, tofu skin mixed veggie; top: avocado; sauce: ponzu, koma (sesame).

Salmon, offered as sushi duo.

Yellowtail, offered as sushi or sashimi, choose from 2-piece sushi or 5-piece sashimi options.

Tuna (Maguro) either as 2-piece sushi or 5-piece sashimi.

Eel, offered as sushi (2 pieces) or sashimi (5 pieces).

Sushi (2 pcs).

Mackerel, available as sushi or sashimi. Sushi with 2 pieces, sashimi with 5 pieces.

Sushi (2 pcs).

Sushi (2 pcs).

Sushi (2 pcs).

Sushi (2 pcs).

Sushi (2 pcs).

Octopus, available as sushi or sashimi. Sushi comes with 2 pieces, sashimi with 5 pieces.

Hokkaido scallop, available as 2-piece sushi or 5-piece sashimi.

Fresh halibut (hirame) sushi, typically garnished with green onion, yuzu ponzu, and sea salt.

Five pieces of halibut sashimi, offering a clean taste and a unique texture.

Five pieces of albacore, typically served as thinly sliced raw fish, highlighting its delicate texture and mild flavor.

Five pieces of meticulously sliced tuna, traditionally served as sashimi, highlighting the fish's natural flavors.

Five pieces of mackerel sashimi, typically consisting of thinly sliced raw mackerel, served without rice.

Five pieces of yellowtail, thinly sliced, showcasing the fish's natural flavors and textures.

Hokkaido scallop sashimi typically features thinly sliced, raw scallops, often garnished with a light dressing or simple accompaniments to enhance their natural sweetness.

Chef choice of five different kinds of special sushi.

Eighteen pieces of assorted sashimi + lkura and Spicy Tuna.

Spicy miso soup combines miso paste, tofu, seaweed, and scallions, enhanced with a kick of chili oil and jalapeño for a spicy touch.

Fresh wasabi, traditionally grated from the wasabi root, providing a distinctive, sharp taste often accompanied with sushi.

Crab mix typically includes a blend of crab meat and select seasonings, offering a simple yet satisfying taste of the ocean.

Avocado, typically served as a simple, fresh side dish to complement the main meal.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, lightly brewed

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk