KOME Japanese Cuisine Menu

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

2 pieces per order.

3 pieces per order.

2 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

2 pieces per order.

3 pieces per order.

2 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

Smoked salt, grilled asparagus, spicy mala sauce.

Pistachio, pine-nut, wasabi pea, sesame crusted salmon steak ginger miso vinaigrette, fall vegetables

Caramelized fuji apples, roasted cipollini onions, ginger honey sweet potato mash, soy balsamic.

Red & yellow bell peppers, broccolini, asparagus, bok-choy, assorted mushrooms, scallions, sesame seeds,nanbansauce

Steamed bok-choy, broccolini, carrot grilled asparagus, royal trumpet mushroom, “teriyaki” sauce.

Japanese eggplant, zucchini, asparagus, mustard miso vinaigrette.

Vegetable“oroshi” sauce, mushroom, fresh wasabi.

N.Y. strip steak, grilled scallops & shrimps, coconut curry sauce, grilled asparagus, honey glazed sweet potato.

Dashi braised wild mushroom brown rice, baby seasonal vegetable.

Broccolini, “teriyaki” sauce, white rice \n(pan seared)

clams, calamari, shrimp, mushroom, mitsuba leaves.

Yuzu paste, shiitake mushrooms, enoki mushrooms, scallions.

56 pieces including chu-toro, oh-toro.

28 pieces including chu-toro.

42 pieces including chu-toro, oh-toro.

Fresh Bluefin tuna dusted with seven spice, served overtop a house made red onion sauce and wasabi oil.

Spicy pistachio crusted tuna with mango salsa.

Seasoned with yuzu and wasabi salt, with black tobiko, over avocado/ jalapeño mousse, house soy gelee.

Sous-vide quail egg, toasted wasabi panko, fried shallots, capers, house made pickles, ponzu gel, avocado purée.

5 different Kind of Salmon.\n• NEW ZEALAND KING SALMON - ponzu sauce • SALMON CHAR - garlic aioli • ARCTIC CHAR - pickledginger wasabi root • SCOTTISH SALMON - roasted jalapeno gelee • SALMON BELLY TARTAR - capers, horse radish emulsion.

Yellowtail sashimi, wasabi ponzu, sliced jalapeno, wasibi tobiko.

Peach miso, roasted "wasabi panko", chives.

Cucumber, pineapple, tomatoes, pine nuts, mint aioli, micro "shiso".

Chilled, sliced filet mignon, creamy sesame sauce, micro greens, daikon.

Boutique sushi paired with our chef's artisanally crafted sauces. \n• SALMON - lemon, truffle powder, ikura • TUNA - wasabi salt, fried shallots, tomatillo salsa • EXOTIC YELLOWTAIL- jalapeno slice, jalapeno ponzu • RED SNAPPER – foie gras, mustard miso, shiso leaf • YELLOWTAIL - yuzu sauce, pesto, cherry tomato slice • MEDIUM FATTY TUNA - seared, sesame soy, ginger, scallion • SALT WATER EEL - lime zest, sweet soy sauce, horse radish emulsion.

Yuzu tomato chutney, wasabi aioli, fried leeks.

Sweet potato tempura, spicy mayo.

Cucumber, avocado

Sweet shiitake mushrooms, fried shallots

Asparagus tempura, pumpkin tempura, spicy mayo

Crab leg, aoyagi, four kumamoto oysters, ebi, lobster claw, spicy cocktail sauce.

1 piece. \nChives, ponzu sauce, lemon slice.

Polive oilve, "Yuzu", salt.

12 pieces sushi, 21 pieces sashimi, incluing chu-toro& 2 rolls.

9 pieces sushi, 15 pieces sashimi & 1 roll.

16 pieces sushi, 28 sashimi, including chu-toro, oh-toro& 2 rolls.

Spicy king crab, avocado, almonds, crab stick, topped with seared salmon, chili mayo, pesto, masago.

Fuji apple tempura, king crab, avocado, topped with salmon, honey mustard miso, wasabi mayo, crushed pistachios.

Wrapped in soy paper, lobster tempura, avocado, mango, topped with a spicy crab salad, mango-miso sauce, Japanese rice cracker.

Shrimp tempura, spicy king crab, avocado, asparagus, topped with seared filet mignon, crunchy tempura, masago, oroshi sauce.

Spicy tuna, topped with avocado, tempura flakes, spicy mayo, eel sauce.

Steamed lobster, avocado, mango, topped with spicy tuna, sweet chili sauce, micro greens.

Tuna, yellowtail, avocado, mango, topped with seared salmon, chili mayo, yuzu oil, fried shallots,baby greens.

Shrimp tempura, avocado, topped with eel, fresh strawberries, wasabi aioli,chives, eel sauce, sriracha.

Steamed lobster, avocado,cucumber, topped with smoked salmon, mango salsa, mint aioli, micro greens.

Shrimp tempura, tuna, cucumber, avocado, topped with mango, black tobiko, jalapeño yuzu sauce.

Kani salad, pineapple, shrimp tempura, chili soy paper, topped with seared scallop, crushed wasabi peas, sweet chili mayo, red tobiko.

Shrimp tempura, avocado, pineapple, wrapped in seven spice soy paper, "tuna bites"-spicy pistachio, mango salsa on top.

Pineapple, avocado, steamed lobster, chili soy paper wrap, topped with rock shrimp tempura, apricot mustard sauce, wasabi tobiko, chives.

King crab, cucumber, topped with albacore, avocado, creamy sesame sauce, masago.

Tuna, yellowtail, salmon, crab stick, shrimp, cucumber, avocado, masago.

king crab, avocado, cucumber, topped with spicy tuna, pineapple miso.

Tuna, salmon, spring mix, gobo, oshinko, wrapped in a rice paper, and paired with a jalapeño ponzu.

Soft shell crab tempura, avocado, mango, chili soy paper wrap, topped with crab stick salad, eel sauce, chili mayonnaise.

Chilean sea bass tempura, mango, avocado, topped with lobster salad, crisped onions, baby greens, seared honey wasabi sauce.

Mustard-miso vinaigrette.

Teriyaki sauce.

house tempura sauce.

Creamy sesame sauce.

Teriyaki sauce.

Sesame "Ponzu" sauce.

Pineapple, cucumber, eel, pineapple miso vinaigrette.

Wasabi aioli, spicy miso, "matcha" salt.

Shiitake "gin-an" sauce, scallion

Sesame "Ponzu" sauce.

Yuzu butter sauce.

Soybeans, sea salt

Apricot mustard sauce, crushed peanuts, chives.

Choice of beef, salmon or scallop w/ sweet "syoga" soy sauce.

Shrimp & vegetable tempura with house made tempura sauce.

Shiso, shiitake, asparagus, edamame, house dressing.

Assorted tempura, shiitake mushroom, spinach.

Choice of tuna, salmon, yellowtail, or albacore, spicy mayo, scallion.

Soft shell crab tempura, cucumber, spicy mayo, avocado, asparagus, masago

Eel, cucumber, topped with avocado, eel sauce, sesame seeds.

Crab stick, cucumber, topped with avocado & assorted fish.

Salmon skin, cucumber, oshinko, gobo.

Tuna, salmon, yellowtail, avocado and masago.

Smoked salmon, cream cheese, cucumber.

Crab stick, cucumber, avocado.

32 pieces including chu-toro, oh-toro, uni & 4 rolls.

9 pieces chef choice & 1 roll

16 pieces chef choice including chutoro& 2 rolls.

avocado, cherry tomatoes, baby arugula, chives, creamy sesame sauce

Fresh asian pear, roasted beet, goat cheese, pine nuts, spring mix, yuzu ginger vinaigrette.

Cherry tomatoes, grated sesame, house dressing

Grilled portobello, wasabi crusted goat cheese, lemon-dill-rice vinegar dressing.

Sesame oil, sesame seeds, chili flakes

3 pieces per order.

3 pieces per order.

3 pieces per order.

2 pieces per order.

3 pieces per order.

2 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

2 pieces per order.

3 pieces per order.

2 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

clams, calamari, shrimp, mushroom, mitsuba leaves.

Yuzu paste, shiitake mushrooms, enoki mushrooms, scallions.

Choice of any 2 rolls.\nServed with miso soup & salad.

Sesame "Ponzu" sauce.

Pineapple, cucumber, eel, pineapple miso vinaigrette.

Wasabi aioli, spicy miso, "matcha" salt.

Shiitake "gin-an" sauce, scallion

Sesame "Ponzu" sauce.

Yuzu butter sauce.

Soybeans, sea salt

Apricot mustard sauce, crushed peanuts, chives.

Choice of beef, salmon or scallop w/ sweet "syoga" soy sauce.

Shrimp & vegetable tempura with house made tempura sauce.

Crab leg, aoyagi, four kumamoto oysters, ebi, lobster claw, spicy cocktail sauce.

1 piece. \nChives, ponzu sauce, lemon slice.

Polive oilve, "Yuzu", salt.

Shiso, shiitake, asparagus, edamame, house dressing.

Assorted tempura, shiitake mushroom, spinach.

Choice of tuna, salmon, yellowtail, or albacore, spicy mayo, scallion.

Soft shell crab tempura, cucumber, spicy mayo, avocado, asparagus, masago

Eel, cucumber, topped with avocado, eel sauce, sesame seeds.

Crab stick, cucumber, topped with avocado & assorted fish.

Salmon skin, cucumber, oshinko, gobo.

Tuna, salmon, yellowtail, avocado and masago.

Smoked salmon, cream cheese, cucumber.

Crab stick, cucumber, avocado.

Fresh Bluefin tuna dusted with seven spice, served overtop a house made red onion sauce and wasabi oil.

Spicy pistachio crusted tuna with mango salsa.

Seasoned with yuzu and wasabi salt, with black tobiko, over avocado/ jalapeño mousse, house soy gelee.

Sous-vide quail egg, toasted wasabi panko, fried shallots, capers, house made pickles, ponzu gel, avocado purée.

5 different Kind of Salmon.\n• NEW ZEALAND KING SALMON - ponzu sauce • SALMON CHAR - garlic aioli • ARCTIC CHAR - pickledginger wasabi root • SCOTTISH SALMON - roasted jalapeno gelee • SALMON BELLY TARTAR - capers, horse radish emulsion.

Yellowtail sashimi, wasabi ponzu, sliced jalapeno, wasibi tobiko.

Peach miso, roasted "wasabi panko", chives.

Cucumber, pineapple, tomatoes, pine nuts, mint aioli, micro "shiso".

Chilled, sliced filet mignon, creamy sesame sauce, micro greens, daikon.

Boutique sushi paired with our chef's artisanally crafted sauces. \n• SALMON - lemon, truffle powder, ikura • TUNA - wasabi salt, fried shallots, tomatillo salsa • EXOTIC YELLOWTAIL- jalapeno slice, jalapeno ponzu • RED SNAPPER – foie gras, mustard miso, shiso leaf • YELLOWTAIL - yuzu sauce, pesto, cherry tomato slice • MEDIUM FATTY TUNA - seared, sesame soy, ginger, scallion • SALT WATER EEL - lime zest, sweet soy sauce, horse radish emulsion.

Yuzu tomato chutney, wasabi aioli, fried leeks.

served with miso soup & salad, pork gyoza,\nCalifornia roll, & shrimp-vegetable tempura.

served with miso soup & salad, pork gyoza,\nCalifornia roll, & shrimp-vegetable tempura. (VEGETARIAN)

served with miso soup & salad, pork gyoza,\nCalifornia roll, & shrimp-vegetable tempura.

served with miso soup & salad, pork gyoza,\nCalifornia roll, & shrimp-vegetable tempura.

Spicy king crab, avocado, almonds, crab stick, topped with seared salmon, chili mayo, pesto, masago.

Fuji apple tempura, king crab, avocado, topped with salmon, honey mustard miso, wasabi mayo, crushed pistachios.

Wrapped in soy paper, lobster tempura, avocado, mango, topped with a spicy crab salad, mango-miso sauce, Japanese rice cracker.

Shrimp tempura, spicy king crab, avocado, asparagus, topped with seared filet mignon, crunchy tempura, masago, oroshi sauce.

Spicy tuna, topped with avocado, tempura flakes, spicy mayo, eel sauce.

Steamed lobster, avocado, mango, topped with spicy tuna, sweet chili sauce, micro greens.

Tuna, yellowtail, avocado, mango, topped with seared salmon, chili mayo, yuzu oil, fried shallots,baby greens.

Shrimp tempura, avocado, topped with eel, fresh strawberries, wasabi aioli,chives, eel sauce, sriracha.

Steamed lobster, avocado,cucumber, topped with smoked salmon, mango salsa, mint aioli, micro greens.

Shrimp tempura, tuna, cucumber, avocado, topped with mango, black tobiko, jalapeño yuzu sauce.

Kani salad, pineapple, shrimp tempura, chili soy paper, topped with seared scallop, crushed wasabi peas, sweet chili mayo, red tobiko.

Shrimp tempura, avocado, pineapple, wrapped in seven spice soy paper, "tuna bites"-spicy pistachio, mango salsa on top.

Pineapple, avocado, steamed lobster, chili soy paper wrap, topped with rock shrimp tempura, apricot mustard sauce, wasabi tobiko, chives.

King crab, cucumber, topped with albacore, avocado, creamy sesame sauce, masago.

Tuna, yellowtail, salmon, crab stick, shrimp, cucumber, avocado, masago.

king crab, avocado, cucumber, topped with spicy tuna, pineapple miso.

Tuna, salmon, spring mix, gobo, oshinko, wrapped in a rice paper, and paired with a jalapeño ponzu.

Soft shell crab tempura, avocado, mango, chili soy paper wrap, topped with crab stick salad, eel sauce, chili mayonnaise.

Chilean sea bass tempura, mango, avocado, topped with lobster salad, crisped onions, baby greens, seared honey wasabi sauce.

Mustard-miso vinaigrette.

Teriyaki sauce.

house tempura sauce.

Creamy sesame sauce.

Teriyaki sauce.

56 pieces including chu-toro, oh-toro.

28 pieces including chu-toro.

42 pieces including chu-toro, oh-toro.

Sweet potato tempura, spicy mayo.

Cucumber, avocado

Sweet shiitake mushrooms, fried shallots

Asparagus tempura, pumpkin tempura, spicy mayo

12 pieces sushi, 21 pieces sashimi, incluing chu-toro& 2 rolls.

9 pieces sushi, 15 pieces sashimi & 1 roll.

16 pieces sushi, 28 sashimi, including chu-toro, oh-toro& 2 rolls.

12 pieces sashimi. Served with miso soup & salad.

32 pieces including chu-toro, oh-toro, uni & 4 rolls.

9 pieces chef choice & 1 roll

16 pieces chef choice including chutoro& 2 rolls.

Served with miso soup & salad.

Mixed sashimi over sushi rice. Served with miso soup & salad.

Served with miso soup & salad.

Sautéed enoki mushroom and spinach.\nServed with miso soup & salad.

avocado, cherry tomatoes, baby arugula, chives, creamy sesame sauce

Fresh asian pear, roasted beet, goat cheese, pine nuts, spring mix, yuzu ginger vinaigrette.

Cherry tomatoes, grated sesame, house dressing

Grilled portobello, wasabi crusted goat cheese, lemon-dill-rice vinegar dressing.

Sesame oil, sesame seeds, chili flakes

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Smoked salt, grilled asparagus, spicy mala sauce.

Pistachio, pine-nut, wasabi pea, sesame crusted salmon steak ginger miso vinaigrette, fall vegetables

Caramelized fuji apples, roasted cipollini onions, ginger honey sweet potato mash, soy balsamic.

Red & yellow bell peppers, broccolini, asparagus, bok-choy, assorted mushrooms, scallions, sesame seeds,nanbansauce

Steamed bok-choy, broccolini, carrot grilled asparagus, royal trumpet mushroom, “teriyaki” sauce.

Japanese eggplant, zucchini, asparagus, mustard miso vinaigrette.

Vegetable“oroshi” sauce, mushroom, fresh wasabi.

N.Y. strip steak, grilled scallops & shrimps, coconut curry sauce, grilled asparagus, honey glazed sweet potato.

Dashi braised wild mushroom brown rice, baby seasonal vegetable.

Broccolini, “teriyaki” sauce, white rice \n(pan seared)

Served with salad.

Served with salad.