Kombu Sushi Menu

Hot. Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions.

Hot. Dashi broth soup with shrimp tempura, shitake & enoki mushrooms, fish cake, spinach, wakame and scallions.

Cold. Organic buckwheat noodles served with dashi soy dipping sauce.

Vegetarian. Blanched organic spinach tossed in sesame dressing.

Seared Yellowtail, mango, avocado, kaiware\n sprouts, cucumber, carrots on a bed of organic greens, dried cranberries, apple-ginger dressing.

Vegetarian. Wakame seaweed salad.

Crispy salmon skin on a bed of organic spring mix, with avocado, tomato, cucumber, carrots and ponzu dressing.

Vegetarian. Organic greens, tomatoes, avocado, cucumber, carrots, and apple-ginger dressing

Vegetarian. Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with sesame seeds.

Vegetarian. Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing.

Yellowtail, mango, cilantro, serrano pepper\n and lime.

baked dynamite scallops and onions over surimi, crab avocado roll, topped with masago, scallions and spicy aioli. (allow for additonal prep time)

Shrimp tempura crab roll topped with\n seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions.

Fresh water eel & cucumber topped with avocado, drizzled with eel sauce.

Spicy tuna, thinly sliced lemon, layered with seared albacore, cilantro, serrano peppers, ponzu and chili oil.

Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.

Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.

spicy tuna, cream cheese, cilantro, serrano, eel sauce, and Mexican spices, tempura roll.

Albacore, cucumber and avocado, layered with red snapper, thinly sliced lime, yuzu kosho, kaiware, ponzu sauce, and peppercorn

Yellowtail, cilantro, cucumber topped with yellowtail, jalapeño & ponzu sauce.

Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger-apple sauce.

Assorted sashimi over California roll.

Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.

Spicy Tuna, tempura String bean, avocado, masago, shishito peppers & balsamic soy sauce.

Deep-fried soft-shell crab, avocado, gobo, cucumber, eel sauce & kaiware sprouts.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Pickled radish, gobo and shiso leaf.

Shitake mushrooms, inari, cucumber, gobo and scallions.

Sweet braised tofu.

Pickled plum, shiso leaf and cucumber.

Assorted vegetable tempura roll.

Avocado, asparagus, cucumber, gobo, kaiware sprouts.

Avocado, asparagus, cucumber, cilantro, gobo, mango and serrano pepper.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Fired tofu served in dashi broth, topped with daikon, ginger and scallions.

Fired tofu served in dashi broth, topped with daikon, ginger and scallions.

Vegetarian. Sautéed Brussel sprouts in citrus-soy miso sauce.

Fried seasoned panko breaded calamari served with garlic chili ponzu.

Baked mussels topped with masago, spicy mayo, scallions & eel sauce (allow for additional prep time).

Delicately grilled salmon collar, ideal for two. (allow for additional prep time).

Panko breaded fried oyster with katsu sauce.

Vegetarian. Sautéed Japanese eggplant tossed in sweet white miso glaze.

Japanese sweet potato fries served with yuzu aioli.

Flashed fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.

4 deep-fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.

Assorted vegetable tempura.

Dark meat. Includes miso soup & organic green salad.

Chef's choice of sashimi over a bed of sushi rice. Includes miso soup & organic green salad.

Includes miso soup & organic green salad.

11 pieces assorted sashimi. Includes miso soup & organic green salad.

Black sesame crusted tofu steak topped with soy-miso mushrooms. Includes miso soup & organic green salad.

9 piece Chef's choice assorted nigiri. Includes miso soup & organic green salad.

Includes miso soup & organic green salad.

Draft style, fruity & fresh wine semi-dry finished. Served chilled.

Earth, robust, medium body, extra dry finish. Served chilled or warm.

Unfiltered sake, rich, and creamy finish. Served chilled.

Flavia'Alle'Skin Contact Catarratto/Zibibbo 2020, Sicily IT Textural, vibrant and wild. Great with oily and fatty fishes. Organically farmed, made by 4th generation female winemaker Flavia Rallo

J. Mourat'Collection'Rose 2021, Loire, Made by a 3rd generation family winemaker on the Atlantic coast of France. Bio-dynamic farming. Bright and crisp, fruit, forward, floral.