Koma Japanese Steakhouse and Sushi Menu

7 pieces of sushi with a California roll. Served with green salad or miso soup and fried rice.evn

Served with green salad or miso soup and fried rice.

Served with green salad or miso soup and fried rice.

With any two items. Served with green salad or miso soup and fried rice.

Served with green salad or miso soup and fried rice.

Served with green salad or miso soup and fried rice.

Served with green salad or miso soup and fried rice.

Served with green salad or miso soup and fried rice.

Served with green salad or miso soup and fried rice.

Served with avocado roll, shumai, miso soup or green salad, and white rice.

Served with avocado roll, shumai, miso soup or green salad, and white rice.

Served with avocado roll, shumai, miso soup or green salad, and white rice.

Served with avocado roll, shumai, miso soup or green salad, and white rice.

Served with avocado roll, shumai, miso soup or green salad, and white rice.

Served with avocado roll, shumai, miso soup or green salad, and white rice.

Served with avocado roll, shumai, miso soup or green salad, and white rice.

Served with avocado roll, shumai, miso soup or green salad, and white rice.

Served with avocado roll, shumai, miso soup or green salad, and white rice.

Served with avocado roll, shumai, miso soup or green salad, and white rice.

Served with avocado roll, shumai, miso soup or green salad, and white rice.

Six pieces. Cooked.

Six pieces. Cooked. Cucumber, avocado, shrimp, and lettuce with tobiko outside.

Six pieces. Cooked.

Six pieces. Cooked.

Six pieces. Cooked.

Six pieces. Cooked.

Six pieces. Cooked. White fish egg.

Six pieces. Cooked. Lobster tempura, avocado, cucumber, and flying fish egg.

Six pieces. Cooked.

Six pieces. Raw. Salmon, cream cheese, avocado, cucumber, and tempura flakes.

Six pieces. Cooked.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Cooked.

Six pieces. Cooked.

Six pieces. Cooked. Shrimp tempura, avocado, cucumber, and tobiko with eel sauce.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Cooked.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Cooked.

Six pieces. Raw. Shrimp, salmon, cucumber, avocado, and tempura flakes with flying fish egg on top.

Six pieces. Raw.

Six pieces. Raw.

Served with green salad or miso soup, hibachi fried rice, vegetable.

Served with green salad or miso soup, hibachi fried rice, and vegetable.

Served with green salad or miso soup, hibachi fried rice, vegetable.

Served with green salad or miso soup, hibachi fried rice, vegetable.

Soybean with sea salt.

Six pieces. Japanese pan fried pork dumpling.

Choice of beef or chicken. Marinated and sauteed with fresh basil, scallion, and chili paste. Served with fresh lettuce.

Signature tempura shrimp tossed with a spicy Japanese dressing.

Six pieces. Steamed with dumpling sauce.

Salt and pepper.

Raw. Blackened tuna, asparagus, and cucumber inside and outside tuna, salmon, yellowtail, and eel with wasabi mayo, spicy mayonnaise, and eel sauce.

Raw. Spicy crab, avocado, cucumber inside and outside 4 different caviar.

Cooked. Shrimp tempura inside and outside eel, avocado, and flying fish egg.

Raw. Spicy tuna and tempura flakes inside and outside spicy crab.

Cooked. White fish, salmon, asparagus, and scallion inside and outside served with chef special sauce.

Cooked. Spicy crab, avocado, and tempura flakes inside and outside whole piece eel, avocado, and eel sauce.

Raw. Shrimp tempura, avocado, and soy paper topped with jalapeno and spicy tuna accented with chili sauce and chili pepper.

Raw. Shrimp tempura and spicy tuna inside and outside seared pepper tuna, avocado, and accented with 3 chef's special sauce.

Raw. Crab stick and cucumber avocado inside and outside tuna, salmon, yellowtail, and fluke.

Cooked. Soft shell crab, cucumber, and avocado inside and outside flying fish egg.

Raw. Spicy tuna, lobster salad, avocado, and tamago wrapped with sesame soy paper and accented with honey and eel sauce.

Cooked. Shrimp tempura and avocado inside and outside spicy crab and tempura flakes.

Raw. Crab stick, cream cheese rolled tempura, topped with spicy tuna and batter accented with spicy mayonnaise.

Thai fettuccine rice noodle.

Japanese noodle.

Thai fettuccine rice noodle.

Japanese noodle.

With ginger dressing.

Thinly sliced seared tuna on top of mixed green and mango served with wasabi citrus dressing.

Three pieces per order.

Three pieces per order.

One piece per order.

One piece per order.

One piece per order.

Three pieces per order.

Three pieces per order.

One piece per order.

Three pieces per order.

Three pieces per order.

Three pieces per order.

One piece per order.

Three pieces per order.

Three pieces per order.

Three pieces per order.

Shrimp and scallop with mixed vegetables.

Pork and shrimp mixed.

Two pieces per order.

Two pieces per order.

1 pieces per order.

1 pieces per order.

One pieces per order.

Two pieces per order.

Two pieces per order.

1 pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

One piece per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

California roll, eel avocado roll, and salmon roll. Served with miso soup or green salad.

Eighteen pieces of assorted sashimi. Served with miso soup or green salad.

Nine pieces of sushi accented with spicy sauce and a spicy tuna roll. Served with miso soup or green salad.

Five pieces of sushi, eight pieces of sashimi, and a crunchy spicy salmon roll. Served with miso soup or green salad.

Ten pieces of sushi, eighteen pieces of sashimi, spicy crab roll, eel avocado roll, and crunchy spicy tuna roll. Served with miso soup or green salad.

Nine pieces of sushi with a tuna or California roll. Served with miso soup or green salad.

Three pieces of each tuna, salmon, and yellowtail. Served with miso soup or green salad.

Spicy tuna roll, spicy crab meat roll, and spicy salmon roll. Served with miso soup or green salad.

Seared escolar, tomato, and scallion with citrus dressing.

Tuna, salmon, white fish, cucumber, avocado, seaweed salad, and tempura crunchy mixed accented with honey sauce, wasabi mayonnaise, and eel sauce.

Pan seared sesame tuna and avocado with chef special miso sauce.

Nine pieces of sashimi of chef's choice.

Mix of shrimp, octopus, surf clam, and crab meat. Served with spicy lemon garlic sauce.

Served thin sliced tuna accented with ponzu dressing.

Sliced yellowtail topped with jalapeno and fish egg served with citrus dressing.