Komé Sushi Bar Menu

Shrimp, cream cheese, spicy crab on top, spicy mayo, and eel sauce.

Crab salad, avocado, cucumber, tempura flakes and eel sauce.

Crab, cucumber avocado.

Cream cheese, avocado, salmon, crab, deep-fried.

Tofu, seaweed, green onion.

Cream cheese, avocado, crab salad.

Crispy crab sticks coated in breadcrumbs, topped with a savory sauce. (5 pieces)

Shrimp tempura, avocado, cream cheese, deep-fried.

Salmon avocado, cream cheese.

Steamed white rice, fluffy and perfectly cooked, ideal for complementing any sushi dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried battered onion.

Chicken, vegetables, and egg.

Shrimp, vegetables, and egg.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Soothing, fragrant and delicately sweet

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

Fresh salmon atop a small mound of sushi rice, typically served in pairs.

Barbecued eel served over sushi rice, typically includes a touch of eel sauce for added flavor.

White tuna sushi features a slice of white tuna, commonly known as Escolar, atop sushi rice.

Squid sushi typically consists of thinly sliced squid served on top of vinegared rice, often garnished with a touch of wasabi.

Flying fish roe, also known as Tobiko, served atop sushi rice, often enhanced with a delicate wrapping of nori.

Salmon roe sushi typically consists of fresh salmon roe served atop a small mound of sushi rice, often wrapped with a strip of nori.

A fresh scallop atop a small bed of sushi rice, often accompanied by a light seasoning or sauce.

Sliced octopus atop a small mound of sushi rice, typically accompanied by wasabi and ginger.

Sushi-grade smoked salmon elegantly placed atop a small mound of hand-shaped sushi rice, typically served in pairs.

Crab meat served atop sushi rice, often accompanied by cucumber or avocado.

Fresh, delicate slices of yellowtail, served raw.

Tamago sushi consists of a sweet Japanese-style egg omelet served over a compact bed of sushi rice, often wrapped with a strip of nori.

Crab, cucumber avocado.

Shrimp tempura, avocado, cucumber.

Spicy tuna, cucumber, spicy mayo on top.

Tuna, avocado, cucumber.

Soft shell crab, cucumber, avocado, spicy mayo. 9 pieces

Salmon avocado, cream cheese.

Yellowtail, avocado, cucumber, bean sprouts.

Spicy tuna inside crispy seaweed & tempura flakes on spicy mayo.

Chicken, avocado on top, teriyaki sauce.

Smoked salmon, cucumber, avocado.

Salmon and tuna on top of a California roll.

Spicy tuna inside tuna and avocado outside.

Rice avocado and eel.

Spicy tuna, avocado, and tempura flakes wrapped in sriracha on top.

Spicy scallop inside, and tuna.

Shrimp, cream cheese, spicy crab on top, spicy mayo, and eel sauce.

Eel, cucumber, egg, avocado.

Yellowtail and scallion, wrapped in seasoned sushi rice and nori, typically includes a blend of finely chopped ingredients.

Avocado, cucumber and asparagus.

Topped with spicy tuna crab, salmon & crunch, fantasy sauce, spicy mayo & a dab of sriracha.

Cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Avocado and sushi rice, typically wrapped in nori seaweed.

Sweet egg omelette and crisp cucumber wrapped in sushi rice and nori.

Fresh mango and avocado wrapped in seaweed and rice, typically includes a hint of sweetness from the mango paired with the creamy texture of avocado.

Spicy tuna smelt roe, avocado, spicy mayo.

Crab salad, avocado, cucumber, tempura flakes and eel sauce.

Shrimp tempura, tuna, asparagus, cucumber, green onion, tempura flakes, spicy mayo and sriracha.

Avocado, shrimp tempura, spicy tuna on top, tempura crunch, eel sauce wasabi sauce.

Spicy tuna inside red tuna on top and sriracha.

Tuna, white tuna, tamago, eel, crab, spicy mayo and eel sauce deep-fried.

Salmon on top, spicy tuna roll, spicy sriracha sauce on top.

Salmon, tuna, white tuna, yellowtail on top and tamago.

Shrimp tempura, avocado, cream cheese, deep-fried.

California roll deep-fried and fire-roasted topped with fried potato shavings eel sauce spicy mayo and sriracha.

Cream cheese, avocado, salmon, crab, deep-fried.

Shrimp hot Cheeto tempura, cream cheese and avocado inside topped with spicy mayo and hot Cheeto tempura.

A tempura any roll typically includes a variety of ingredients like shrimp or vegetables, wrapped with rice and seaweed, then deep-fried to achieve a crispy texture.

Cream cheese, cucumber, shrimp & mozzarella cheese.

Cream cheese, avocado, crab salad.

Crab, cucumber, shrimp, avocado.

Tuna, avocado, asparagus, cucumber, masago.

Steamed soybeans.

Tofu, seaweed, green onion.

Crispy crab sticks coated in breadcrumbs, topped with a savory sauce. (5 pieces)

Assorted vegetables, lightly battered and deep-fried, served with a tempura dipping sauce.

Ginger dressing or ranch.

Fresh seaweed mixed with sesame seeds and a light dressing.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of soy-based dipping sauce.

Seared tuna, typically accompanied by ponzu sauce and garnished with green onions.

Udon noodles in a savory broth, typically includes shrimp and a mix of vegetables.

Udon noodles served in a savory broth, typically includes a mix of fresh vegetables such as carrots, mushrooms, and broccoli.

Fried lobster, avocado inside, topped with masago (small fish eggs). 9 pieces

Cream cheese, avocado, crab, and mango on top.

Chicken, avocado, cucumber inside, avocado on top.

California roll with crab meat on top.

Shrimp tempura, cucumber and avocado inside tuna crunchy tempura flakes and spicy mayo on top.

Steak over roll filled with shrimp tempura, crab, and avocado.

Shrimp tempura and cucumber inside, shrimp on top.

Fish and avocado on top of a California roll.

Shrimp, crab, cream cheese, avocado inside, crab meat, avocado, and jalapeños on top with spicy mayo and sriracha.

Shrimp, avocado, and cucumber topped with tuna and salmon.

Crispy chicken katsu served with a side of either miso soup or salad.

Tender beef with a savory teriyaki glaze. Choice of miso soup or fresh salad.

Yakisoba with tender beef strips. Side choice of Miso Soup or Salad.

Pan-fried noodles with chicken and vegetables.

Stir-fried noodles with tofu, accompanied by a choice of miso soup or salad.

Pan-fried noodles with spicy shrimp and vegetables.

10 pieces sashimi and 10 pieces nigiri of chef's choice, shrimp tempura and California roll.

Chef's choice (sashimi only).

Tender beef and chicken pieces sautéed with onions, broccoli, and carrots, served alongside flavorful fried rice.

Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically finished with soy sauce and garlic butter.

Grilled tofu served with a mix of vegetables, typically including broccoli, zucchini, onions, mushrooms, and carrots, alongside fried rice.