Kolucan Mexican Bar & Grill Menu

Crispy tortilla chips paired with zesty and freshly made salsa.

House-made guacamole with cilantro, onions, jalapeños, tomatoes. Served with house made tortilla chips.

House made corn tortillas filled with pulled chicken, red, green sauce, queso fresco, crema with Mexican rice and charro beans.

10'' flour tortilla with oaxaca cheese, cilantro, onions, served with salsa roja, pico de gallo, avocado crema and your choice of meat.

Flash fried stick fritters rolled into cinnamon sugar and served with hot abuelita's chocolate and caramel dip.

diced ribeye wuth house spices, onions and cilantro

pulled chicken cooked with chipotle peppers, onions,and tomatoes, with onions and cilantro.

Roasted poblano peppers blended into a creamy cheese dip, typically includes a hint of roasted onions for added depth.

Crispy pork belly over house made guacamole with confit tomatoes, salsa macha and warm corn tortillas.

Roasted poblano peppers blended into a creamy cheese dip, typically includes a hint of roasted onions for added depth.

onion escabeche, avocado puree,

Street corn on the Cob with spicy mayo, cotija cheese and tajin

Diced yellowfin tuna, cebolla curtida, serrano peppers, salsa inglesa, chipotle aioli

House guacamole, Salsa Asasda, roasted corn dip

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy tortilla chips lightly seasoned with sea salt.

Fresh seafood mixed with diced avocado, red onion, cilantro, and lime juice, served with crisp tortilla chips.

Baby romaine lettuce, local watercress, toasted walnuts, palmitos, grape heirloom tomatoes and hibiscus vinaigrette.

Local mixed greens, roasted sweet corn, jicama, radish, avocado and queso fresco with cilantro-lime dressing.

Fresh greens with grapefruit, radish, and jicama, topped with a light chili seasoning.

Crispy tortilla strips, savory broth, choice of cup or bowl.

Sauteed jumbo shrimp with garlic, chile de arbol, vino blanco and cilantro butter, paired with jicama slaw and Mexican rice.

10 oz. grilled chimichurri marinated skirt steak with salsa de guajillo, Mexican rice, charro beans, chile toreado and warm corn tortillas.

Two poblano peppers stuffed with potatoes, mushrooms, onions, roasted carrots in vegetable mole, cashew sour cream, confit tomatoes, served with Mexican rice, black beans, warm corn tortillas and accoutrements.

Yucatan style roasted pork shoulder in banana leaves with sour orange, annatto seeds and cinnamon, served with Mexican rice, charro beans

Mother Reyna's Mole braised short ribs with roasted garlic-epazote potatoes, jicama slaw

House made corn tortillas filled with pulled chicken, red, green sauce, queso fresco, crema with Mexican rice and charro beans.

Three corn tortillas filled with potatoes, mushrooms, onions, confit tomatoes, and roasted carrots, in vegetable mole and cashew sour cream with vegan cheese and guacamole garnish, served with Mexican rice and black beans.

Mixed bell peppers, onions, tomatoes, on a hot skillet served with Mexican rice, charro beans, guacamole, pico de gallo, crema, and fresh warm corn tortillas.

8oz house recipe chargrilled short Rib-brisket blend topped with queso fundido, roasted poblano peppers, habanero aioli añejo fries.

Nothern style mix grill with carne asada steak, mesquite chicken breast chorizo links spicy shrimp, asadero cheese, cactus paddles, grilled onions, and chile toreado served with rice and beans. (Enough to Share)

10'' flour tortilla with oaxaca cheese, cilantro, onions, served with salsa roja, pico de gallo, avocado crema and your choice of meat.

Pan-seared marinated Atlantic Salmon filet over vegetables hash, roasted house vegetables, guajillo mole, cilantro chimichurri and habanero aioli.

Pressed telera bread filled with your choice of protein, lettuce, tomatoes,onions, cilantro, oaxaca cheese, served with fries, jalapeños and salsa verde.

Grilled chile-rubbed 8oz filet mignon paired with mesquite-grilled shrimp, corn guajillo mole, espinacas al ajo, and three-chiles mashed potatoes.

Tender steak. Choose from rare to well done.

Traditional vanilla custard with its own caramel, marsmallow whipped cream and berries

Pasilla ancho chocolate cake with abuelita's chocolate mousse and cinnamon anglaise

Whole pinto beans stewed with a mix of bacon, chorizo, and possibly other meats, flavored with tomatoes, onions, and a hint of jalapeno.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh avocado blend with diced tomatoes, onions, cilantro, lime. Available in large or small size.

A robust sauce made with guajillo chilies, typically includes onions, garlic, and tomatoes.

Creamy risotto enriched with huitlacoche, a traditional Mexican corn truffle, typically includes a blend of cheeses.

Steamed jasmine rice cooked with tomatoes, onions, and a blend of Mexican spices.

Housemade mole sauce featuring a blend of dark chocolate, peanuts, and a variety of spices and chilies. Ideal as a side for enhancing your favorite dishes.

Tender cactus paddles mixed with red onions, tomatoes, and cilantro, topped with crumbled cheese and microgreens.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Freshly fried corn tortilla chips, typically including a satisfying crunch and made daily.

Fresh jalapeño slices typically include a crisp and spicy kick, ideal for enhancing the flavor of any meal.

A creamy blend of melted cheeses, this side of queso dip is seasoned with a selection of traditional Mexican spices.

A selection of sautéed or grilled vegetables, typically includes onions, bell peppers, and squash, seasoned to complement Mexican cuisine.

Mesquite grilled chicken, typically includes a blend of spices and herbs.

Shredded jicama, typically mixed with lime juice, cilantro, and chile pequin.

guajillo marinated pork shoulder with grilled pineapple onions and cilantro

Slow-cooked, tender carnitas served on a corn tortilla, typically includes cilantro and onions.

pulled chicken cooked with chipotle peppers, onions,and tomatoes, with onions and cilantro.

Shrimp taco, typically includes pico de gallo, and may be garnished with slices of avocado.

Blackened grouper with cabbage, pico de gallo, and chipotle aioli on a soft flour tortilla.

Sautéed lobster meat, cabbage, guacamole, and chipotle sauce in a soft tortilla.

Slow-cooked beef birria served in corn tortillas, typically topped with onions and cilantro, accompanied by a rich birria broth for dipping.

Grilled grouper typically includes cabbage, pico de gallo, avocado, and chipotle aioli on a flour tortilla.

Braised beef birria served in corn tortillas, typically garnished with onions, cilantro, and lime.