Kolucan Mexican Bar and Grill Menu

Crispy pork belly over house made guacamole with confit tomatoes, salsa macha and warm corn tortillas.

Roasted poblano peppers blended into a creamy cheese dip, typically includes a hint of roasted onions for added depth.

onion escabeche, avocado puree,

Street corn on the Cob with spicy mayo, cotija cheese and tajin

Diced yellowfin tuna, cebolla curtida, serrano peppers, salsa inglesa, chipotle aioli

House guacamole, Salsa Asasda, roasted corn dip

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy tortilla chips lightly seasoned with sea salt.

Fresh seafood mixed with diced avocado, red onion, cilantro, and lime juice, served with crisp tortilla chips.

Baby romaine lettuce, local watercress, toasted walnuts, palmitos, grape heirloom tomatoes and hibiscus vinaigrette.

Local mixed greens, roasted sweet corn, jicama, radish, avocado and queso fresco with cilantro-lime dressing.

Fresh greens with grapefruit, radish, and jicama, topped with a light chili seasoning.

Crispy tortilla strips, savory broth, choice of cup or bowl.

Half Iceberg, poached shrimp, blue crab meat, avocado, heirloom tomatoes, hard boiled eggs and serrano peppers dressing.

Sauteed jumbo shrimp with garlic, chile de arbol, vino blanco and cilantro butter, paired with jicama slaw and Mexican rice.

10 oz. grilled chimichurri marinated skirt steak with salsa de guajillo, Mexican rice, charro beans, chile toreado and warm corn tortillas.

Two poblano peppers stuffed with potatoes, mushrooms, onions, roasted carrots in vegetable mole, cashew sour cream, confit tomatoes, served with Mexican rice, black beans, warm corn tortillas and accoutrements.

Yucatan style roasted pork shoulder in banana leaves with sour orange, annatto seeds and cinnamon, served with Mexican rice, charro beans

Mother Reyna's Mole braised short ribs with roasted garlic-epazote potatoes, jicama slaw

House made corn tortillas filled with pulled chicken, red, green sauce, queso fresco, crema with Mexican rice and charro beans.

Three corn tortillas filled with potatoes, mushrooms, onions, confit tomatoes, and roasted carrots, in vegetable mole and cashew sour cream with vegan cheese and guacamole garnish, served with Mexican rice and black beans.

Mixed bell peppers, onions, tomatoes, on a hot skillet served with Mexican rice, charro beans, guacamole, pico de gallo, crema, and fresh warm corn tortillas.

8oz house recipe chargrilled short Rib-brisket blend topped with queso fundido, roasted poblano peppers, habanero aioli añejo fries.

Fried whole wild caught snapper with onions, peppers, jalapeños, capers, vino Blanco sauce, served with roasted garlic-epazote potatoes and cilantro chimichurri.

Nothern style mix grill with carne asada steak, mesquite chicken breast chorizo links spicy shrimp, asadero cheese, cactus paddles, grilled onions, and chile toreado served with rice and beans. (Enough to Share)

Half- Chicken marinated in Doña Reyna's adobo recipe and roasted on the grill, served with roasted garlic epazote potatoes, grilled garden vegetables and pepitas.

Pan-seared marinated Atlantic Salmon filet over vegetables hash, roasted house vegetables, guajillo mole, cilantro chimichurri and habanero aioli.

Pressed telera bread filled with your choice of protein, lettuce, tomatoes,onions, cilantro, oaxaca cheese, served with fries, jalapeños and salsa verde.

10'' flour tortilla with oaxaca cheese, cilantro, onions, served with salsa roja, pico de gallo, avocado crema and your choice of meat.

Pork , hominy, guajillo peppers, served with lettuce, radish, onions, cilantro & tortilla chips on the side

Pan Seared red snapper with Mexican succotash, fresh dill and tomato crema, watercress salad and fried leeks.

Slow-Braised Beef Barbacoa in a house-made chile guajillo sauce with avocado leaves and spices, served with charro beans, mexican rice along with fixings.

diced ribeye wuth house spices, onions and cilantro

pulled chicken cooked with chipotle peppers, onions,and tomatoes, with onions and cilantro.

Slow-cooked, tender carnitas served on a corn tortilla, typically includes cilantro and onions.

Shrimp taco, typically includes pico de gallo, and may be garnished with slices of avocado.

Two toasty corn tortillas, with shredded beef, oaxaca cheese, onions and cilantro and a side of broth. served with rice and pinto beans

Three grilled octopus Tacos with baby bell peppers, cebolla curtida, guacamole spread on chipotle tortillas

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh avocado blend with diced tomatoes, onions, cilantro, lime. Available in large or small size.

A robust sauce made with guajillo chilies, typically includes onions, garlic, and tomatoes.

Creamy risotto enriched with huitlacoche, a traditional Mexican corn truffle, typically includes a blend of cheeses.

Steamed jasmine rice cooked with tomatoes, onions, and a blend of Mexican spices.

Tender cactus paddles mixed with red onions, tomatoes, and cilantro, topped with crumbled cheese and microgreens.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

A creamy blend of melted cheeses, this side of queso dip is seasoned with a selection of traditional Mexican spices.

A selection of sautéed or grilled vegetables, typically includes onions, bell peppers, and squash, seasoned to complement Mexican cuisine.

Traditional vanilla custard with its own caramel, marsmallow whipped cream and berries

Pasilla ancho chocolate cake with abuelita's chocolate mousse and cinnamon anglaise

Sponge cake soaked in tres leches, mexican spiced coffe, cinnamon and vanilla with marshmallow whipped cream.

Ripe mango-serrano mousse with galleta maria, agave crust, jamaica reduction

House guacamole, salsa asada,and roasted corn dip with house made tortilla chips

Grilled street corn on the cob with spicy mayo, cotija cheese,chorizo crumble

Crispy tortilla with diced yellowfin tuna, cebolla curtida, serrano peppers,salsa inglesa and chipotle aioli.

Crispy nachos topped with seasoned lentils, melted cheese, fresh guacamole, pico de gallo, sliced jalapeños, and a drizzle of sour cream.

Crispy tortilla chips paired with zesty and freshly made salsa.

House-made creamy queso typically includes a blend of cheeses and mild peppers, served with freshly fried tortilla chips.

Creamy avocado guacamole topped with crispy pork chicharron, garnished with fresh herbs and a cherry tomato.

Fresh seafood marinated in citrus, topped with avocado slices, red onion, and herbs, served with crisp tortilla chips.

Tequila marinated kale, cilantro lime, house made croutons, cebolla curtida, queso añejo and dresssing

Local watercress, toasted walnuts,palmitos, grape herilon tomatoes, chicharron prensado and jicama vinaigrette.

Fennel watercress, jicama,grapefruit segments, radishes, and chili lime vinaigrette

Chicken tortilla Soup pulled chicken, roasted corn, chipotle peppers, poblanos, onions, in a tomatoe broth and garnishe with tortilla strips and avocado.

Enchiladas divorciadas feature tortillas filled with a mix of proteins, smothered in both red and green sauces, often accompanied by cream and cheese.

Corn tortillas filled with vegetables, topped with red sauce, cream, guacamole, radish slices, and microgreens.

Mexican sandwich with choice of Diced Ribeye, Pastor, Carnitas, Chicken Tinga, Shrimp, Campechano, or Plain (No Protein).

Crispy corn tortilla layered with chicken tinga, often accompanied by refried beans, lettuce, sour cream, and queso fresco.

mexican rice,black beans, pico de gallo,shaved street corn, asadero cheese and avocado.

Rare, Mid Rare, Medium, Mid Well, or Well.

Tender marinated steak, chicken, and shrimp grilled with onions, bell peppers, and tomatoes, typically served with tortillas.

Topped with refried black beans, melted oaxaca cheese, pico de gallo, queso fresco and crema.

Grilled marinated steak served on handmade corn tortillas, typically includes onions, cilantro, and a side of salsa.

Corn tortillas filled with slow-cooked, tender birria, typically includes cilantro and onions, accompanied by a side of consomé for dipping.

Slow-braised pork, typically served on corn tortillas, garnished with onions, cilantro, and accompanied by a side of salsa verde.

Shredded chicken simmered in a chipotle-tomato sauce, typically includes cotija cheese, sour cream, and cilantro, served on corn tortillas.

Miramar tacos meal typically includes breaded shrimp or fish in corn tortillas, topped with cabbage and pico de gallo.

Tender pork belly served in soft corn tortillas, typically includes onions, cilantro, and a unique blend of Mexican spices.

Grilled octopus typically includes pico de gallo, served on a soft corn tortilla.

Grilled shrimp served on a corn tortilla, typically includes cilantro and onions, garnished with a touch of lime.

Blackened grouper served in tortillas, typically includes cabbage slaw, pico de gallo, and a creamy sauce, garnished with fresh cilantro.

Traditional vanilla custard with its own caramel, marsmallow whipped cream and berries

Pasilla ancho chocolate cake with abuelita's chocolate mousse and cinnamon anglaise

Sponge cake soaked in tres leches, mexican spiced coffe, cinnamon and vanilla with marshmallow whipped cream.

diced ribeye wuth house spices, onions and cilantro

pulled chicken cooked with chipotle peppers, onions,and tomatoes, with onions and cilantro.

Slow-cooked, shredded pork served on a corn tortilla, traditionally garnished with cilantro and onion.

Succulent shrimp nestled in soft tortillas with fresh salsa