Kolucan Mexican Bar and Grill Menu

Crispy pork belly over house made guacamole with confit tomatoes, salsa macha and warm corn tortillas.

Roasted poblano peppers blended into a creamy cheese dip, typically includes a hint of roasted onions for added depth.

onion escabeche, avocado puree,

Street corn on the Cob with spicy mayo, cotija cheese and tajin

Diced yellowfin tuna, cebolla curtida, serrano peppers, salsa inglesa, chipotle aioli

House guacamole, Salsa Asasda, roasted corn dip

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy tortilla chips lightly seasoned with sea salt.

Fresh seafood mixed with diced avocado, red onion, cilantro, and lime juice, served with crisp tortilla chips.

Baby romaine lettuce, local watercress, toasted walnuts, palmitos, grape heirloom tomatoes and hibiscus vinaigrette.

Local mixed greens, roasted sweet corn, jicama, radish, avocado and queso fresco with cilantro-lime dressing.

Fresh greens with grapefruit, radish, and jicama, topped with a light chili seasoning.

Crispy tortilla strips, savory broth, choice of cup or bowl.

Half Iceberg, poached shrimp, blue crab meat, avocado, heirloom tomatoes, hard boiled eggs and serrano peppers dressing.

Sauteed jumbo shrimp with garlic, chile de arbol, vino blanco and cilantro butter, paired with jicama slaw and Mexican rice.

10 oz. grilled chimichurri marinated skirt steak with salsa de guajillo, Mexican rice, charro beans, chile toreado and warm corn tortillas.

Two poblano peppers stuffed with potatoes, mushrooms, onions, roasted carrots in vegetable mole, cashew sour cream, confit tomatoes, served with Mexican rice, black beans, warm corn tortillas and accoutrements.

Yucatan style roasted pork shoulder in banana leaves with sour orange, annatto seeds and cinnamon, served with Mexican rice, charro beans

Mother Reyna's Mole braised short ribs with roasted garlic-epazote potatoes, jicama slaw

House made corn tortillas filled with pulled chicken, red, green sauce, queso fresco, crema with Mexican rice and charro beans.

Three corn tortillas filled with potatoes, mushrooms, onions, confit tomatoes, and roasted carrots, in vegetable mole and cashew sour cream with vegan cheese and guacamole garnish, served with Mexican rice and black beans.

Mixed bell peppers, onions, tomatoes, on a hot skillet served with Mexican rice, charro beans, guacamole, pico de gallo, crema, and fresh warm corn tortillas.

Fried whole wild caught snapper with onions, peppers, jalapeños, capers, vino Blanco sauce, served with roasted garlic-epazote potatoes and cilantro chimichurri.

8oz house recipe chargrilled short Rib-brisket blend topped with queso fundido, roasted poblano peppers, habanero aioli añejo fries.

West coast style seafood cazuela with baby scallops, shrimp, snapper, clams & mussels in aji amarillo and panca pepper crema served with white rice

Nothern style mix grill with carne asada steak, mesquite chicken breast chorizo links spicy shrimp, asadero cheese, cactus paddles, grilled onions, and chile toreado served with rice and beans.\r\n(Enough to Share)

Half- Chicken marinated in Doña Reyna's adobo recipe and roasted on the grill, served with roasted garlic epazote potatoes, grilled garden vegetables and pepitas.

Pork , hominy, guajillo peppers, served with lettuce, radish, onions, cilantro & tortilla chips on the side

10'' flour tortilla with oaxaca cheese, cilantro, onions, served with salsa roja, pico de gallo, avocado crema and your choice of meat.

Pan-seared marinated Atlantic Salmon filet over vegetables hash, roasted house vegetables, guajillo mole, cilantro chimichurri and habanero aioli.

Pressed telera bread filled with your choice of protein, lettuce, tomatoes,onions, cilantro, oaxaca cheese, served with fries, jalapeños and salsa verde.

Pasilla ancho chocolate cake with abuelita's chocolate mousse and cinnamon anglaise

Sponge cake soaked in tres leches, mexican spiced coffe, cinnamon and vanilla with marshmallow whipped cream.

Ripe mango-serrano mousse with galleta maria, agave crust, jamaica reduction

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh avocado blend with diced tomatoes, onions, cilantro, lime. Available in large or small size.

A robust sauce made with guajillo chilies, typically includes onions, garlic, and tomatoes.

Creamy risotto enriched with huitlacoche, a traditional Mexican corn truffle, typically includes a blend of cheeses.

Steamed jasmine rice cooked with tomatoes, onions, and a blend of Mexican spices.

Housemade mole sauce featuring a blend of dark chocolate, peanuts, and a variety of spices and chilies. Ideal as a side for enhancing your favorite dishes.

Tender cactus paddles mixed with red onions, tomatoes, and cilantro, topped with crumbled cheese and microgreens.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Freshly fried corn tortilla chips, typically including a satisfying crunch and made daily.

A creamy blend of melted cheeses, this side of queso dip is seasoned with a selection of traditional Mexican spices.

A selection of sautéed or grilled vegetables, typically includes onions, bell peppers, and squash, seasoned to complement Mexican cuisine.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

guajillo marinated pork shoulder with grilled pineapple onions and cilantro

Slow-cooked, tender carnitas served on a corn tortilla, typically includes cilantro and onions.

pulled chicken cooked with chipotle peppers, onions,and tomatoes, with onions and cilantro.

Shrimp taco, typically includes pico de gallo, and may be garnished with slices of avocado.

Blackened grouper with cabbage, pico de gallo, and chipotle aioli on a soft flour tortilla.

Sautéed lobster meat, cabbage, guacamole, and chipotle sauce in a soft tortilla.

Slow-cooked beef birria served in corn tortillas, typically topped with onions and cilantro, accompanied by a rich birria broth for dipping.

Grilled grouper typically includes cabbage, pico de gallo, avocado, and chipotle aioli on a flour tortilla.

Braised beef birria served in corn tortillas, typically garnished with onions, cilantro, and lime.

Grilled octopus with almond pipian, saffron rice, black beans, avocado, pico de gallo, and corn tortillas.

Traditional melted cheese served with chorizo and warm flour tortillas.

A trio of savory cakes typically featuring corn, black beans, and cheese, lightly fried to a golden brown.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy tortilla chips paired with creamy guacamole, featuring avocado, diced tomatoes, onions, and a hint of lime.

Romaine lettuce, croutons, parmesan cheese, Caesar dressing. Choice of mesquite chicken, carne asada, baby shrimp, grilled salmon, or no protein.

Grilled lobster typically served with guacamole, chipotle dressing, cilantro, and lime.

Tender chicken marinated in adobo sauce, garnished with pumpkin seeds, served with roasted baby potatoes, carrots, zucchini, and sautéed onions.

Slow-roasted pork marinated in achiote and citrus, wrapped in banana leaves, typically garnished with pickled red onions and served with black beans.

Two enchiladas topped with red and green sauces, drizzled with sour cream, and garnished with fresh cilantro.

Tender, grilled protein choices: steak, shrimp, mesquite chicken, vegan, or a combo. Served with bell peppers, onions, and warm tortillas.

Grilled beef; choice of meat temperature: rare to well done.

A variety of grilled meats including shrimp, steak, chicken, and chorizo, served with roasted vegetables.

Seared scallops paired with a creamy risotto, garnished with microgreens and edible flowers.

Succulent shrimp sautéed with garlic, topped with fresh onions and herbs, served in a savory sauce.

Roasted poblano peppers typically stuffed with cheese or meat, lightly battered and fried, then covered in a savory tomato sauce.

Roasted poblano peppers stuffed with a savory vegetable mix, topped with a rich tomato sauce.

Poached pear typically infused with floral notes, served with a light syrup.

A rich, velvety chocolate dessert typically featuring layers of chocolate cake and mousse, often garnished with whipped cream and a drizzle of chocolate sauce.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A rich and creamy cheesecake typically made with fresh mango puree, set on a biscuit base.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly made guacamole. Available in large or small size.

Guajillo salsa typically includes guajillo peppers, tomatoes, garlic, onions, and cilantro, blended into a smooth sauce.

Huitlacoche risotto typically includes creamy Arborio rice, corn truffle, and a hint of Parmesan cheese.

Rice cooked with tomatoes, onions, garlic, and traditional Mexican spices.

A rich, thick sauce typically made with a blend of toasted chilies, cocoa, almonds, onions, garlic, and bread.

Tender cactus strips mixed with onions, tomatoes, and cilantro, topped with crumbled cheese and fresh microgreens.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Freshly fried corn tortilla chips.

A smooth, creamy cheese dip typically seasoned with traditional Mexican spices. Suitable for dipping.

Sautéed mix of bell peppers, onions, zucchini, and tomatoes.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

House guacamole, salsa asada,and roasted corn dip with house made tortilla chips

Grilled street corn on the cob with spicy mayo, cotija cheese,chorizo crumble

Crispy tortilla with diced yellowfin tuna, cebolla curtida, serrano peppers,salsa inglesa and chipotle aioli.

Crispy nachos topped with seasoned lentils, melted cheese, fresh guacamole, pico de gallo, sliced jalapeños, and a drizzle of sour cream.

Crispy tortilla chips paired with zesty and freshly made salsa.

House-made creamy queso typically includes a blend of cheeses and mild peppers, served with freshly fried tortilla chips.

Creamy avocado guacamole topped with crispy pork chicharron, garnished with fresh herbs and a cherry tomato.

Fresh seafood marinated in citrus, topped with avocado slices, red onion, and herbs, served with crisp tortilla chips.

Tequila marinated kale, cilantro lime, house made croutons, cebolla curtida, queso añejo and dresssing

Local watercress, toasted walnuts,palmitos, grape herilon tomatoes, chicharron prensado and jicama vinaigrette.

Fennel watercress, jicama,grapefruit segments, radishes, and chili lime vinaigrette

Chicken tortilla Soup pulled chicken, roasted corn, chipotle peppers, poblanos, onions, in a tomatoe broth and garnishe with tortilla strips and avocado.

Enchiladas divorciadas feature tortillas filled with a mix of proteins, smothered in both red and green sauces, often accompanied by cream and cheese.

Corn tortillas filled with vegetables, topped with red sauce, cream, guacamole, radish slices, and microgreens.

Mexican sandwich with choice of Diced Ribeye, Pastor, Carnitas, Chicken Tinga, Shrimp, Campechano, or Plain (No Protein).

Crispy corn tortilla layered with chicken tinga, often accompanied by refried beans, lettuce, sour cream, and queso fresco.

mexican rice,black beans, pico de gallo,shaved street corn, asadero cheese and avocado.

Rare, Mid Rare, Medium, Mid Well, or Well.

Tender marinated steak, chicken, and shrimp grilled with onions, bell peppers, and tomatoes, typically served with tortillas.

Topped with refried black beans, melted oaxaca cheese, pico de gallo, queso fresco and crema.

Grilled marinated steak served on handmade corn tortillas, typically includes onions, cilantro, and a side of salsa.

Corn tortillas filled with slow-cooked, tender birria, typically includes cilantro and onions, accompanied by a side of consomé for dipping.

Slow-braised pork, typically served on corn tortillas, garnished with onions, cilantro, and accompanied by a side of salsa verde.

Shredded chicken simmered in a chipotle-tomato sauce, typically includes cotija cheese, sour cream, and cilantro, served on corn tortillas.

Miramar tacos meal typically includes breaded shrimp or fish in corn tortillas, topped with cabbage and pico de gallo.

Tender pork belly served in soft corn tortillas, typically includes onions, cilantro, and a unique blend of Mexican spices.

Grilled octopus typically includes pico de gallo, served on a soft corn tortilla.

Grilled shrimp served on a corn tortilla, typically includes cilantro and onions, garnished with a touch of lime.

Blackened grouper served in tortillas, typically includes cabbage slaw, pico de gallo, and a creamy sauce, garnished with fresh cilantro.

Pasilla ancho chocolate cake with abuelita's chocolate mousse and cinnamon anglaise

Sponge cake soaked in tres leches, mexican spiced coffe, cinnamon and vanilla with marshmallow whipped cream.

diced ribeye wuth house spices, onions and cilantro

pulled chicken cooked with chipotle peppers, onions,and tomatoes, with onions and cilantro.

Slow-cooked, shredded pork served on a corn tortilla, traditionally garnished with cilantro and onion.

Succulent shrimp nestled in soft tortillas with fresh salsa