Appetizer
- Hamachi Ceviche$19.00
- Spicy Salmon Crudo$17.00
- Larb Lettuce Wraps$18.00
- Coconut Shrimp$15.00
- Fried Calamari$15.00
- Crab Rangoon$14.00
- Gyoza$12.00
- Satay Chicken$15.00
- Edamame$8.00
Soup & Salad
- Tom Yum Goong$14.00
- Tom Kha Gai$13.00
- Som Tum$16.00
- Yum Goong$21.00
Entree
- Khao SoyEgg noodle, chicken dump-stick, bean sprout, red onions, and scallion.$23.00
- Crying Tiger14 oz. of ribeyes with spicy Jeaw sauce and sticky rice.$44.00
- Mahi MahiCrispy Mahi Mahi with Koloa’s sweet- sour sauce.$26.00
Vegan
- Karee PakOur famous Thai style yellow curry, broccoli, zucchini, carrot, mushroom, and bell pepper. Served with jasmine rice. (+$5 steamed or fried organic tofu.)$25.00
- Pad Pak RuamStir-fried mixed Pu’uwai gardens vegetable, broccoli, carrot, bell pepper, mushroom, and zucchini. Served with jasmine rice. (+$5 steamed or fried organic tofu.)$23.00
- Pad Thai PakRice noodles, bean sprout, scallion, peanut, mixed Pu’uwai gardens vegetable, broccoli, carrot, bell pepper, mushroom, and zucchini. No rice. (+$5 steamed or fried organic tofu.)$23.00
Rice & Noodles
- Koloa’s Pad ThaiYour choice of protein, rice noodles, egg, bean sprout, scallion, and peanuts Topped with eggs. No Rice.$23.00
- Cashew Prik PaoYour choice of protein, Thai chili paste, cashew nuts, scallion, broccoli, and bell pepper, and jasmine rice.$24.00
- Khao Pad RaumCombination Thai friend rice, chicken, beef, shrimp, onion, egg, carrot, and green onion. (+$22 6oz. Lobster tail.)$32.00
Menu Gallery
Menu Gallery
Menus may not be up to date.