Kolkata Lounge Restaurant Menu

1488 Pershore Rd, Birmingham, B30 2NT

Tandoor
- Tikka
  Marinated in yoghurt, infused with mild herbs and spices, slow cooked in the tandoor to succulent perfection. Contains: Nuts
- Shashlik
  Onions, peppers and tomatoes spiced with homemade herbs, slow cooked in the tandoor Contains: Nuts
Old Classic
- Malaya
  Mild with Pineapple.
- Madras
  South Indian, Hot and Sour.
- Balti
  A pure Brummie dish!
- Garlic Chilli
  Garlic and Caramelised Onions.
- Sagwala
  Spinach and garlic.
- Bhuna
  Chopped Onions and Tomatoes. Medium Dry.
- Dansak
  Lentils and Pineapple. Hot, Sweet and Sour
- Korma
  Mild and Creamy.
- Medium Curry
  Medium spiced curry
- Jalfrazi
  Onions, Peppers and Fresh Green Chillies.
- Dupiaza
  Onions and Peppers.
- Rogan Josh
  Tomatoes and Onions.
- Vindaloo
  South Indian Extra Hot.
- Pathia
  Hot, Sweet and Sour.
Nibbles
- Papadum
  Choice of plain or spicy Choice of Plain or Spicy
Side Dishes
- Brinjal Bhajee
  Spicy aubergine.
- Chana Bhajee
  Chick peas, medium spice.
- Dhal Tarka
  Red lentils, garnished with fresh garlic. Vegetarian
- Sag Paneer
  Fresh spinach with Indian cheese.
- Bombay Aloo
  Lightly spiced baby potatoes.
- Matar Paneer
  Paneer with garden peas.
- Sag Bhajee
  Fresh spinach, medium spice.
- Mushroom Bhajee
  Sliced spicy button mushrooms.
- Bhindi Bhajee
  Tender young okra.
- Curry Sauce
- Sag Aloo
  Fresh spinach with baby potatoes. Vegetarian
- Aloo Gobi
  Baby potatoes and cauliflower florets.

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