Koliko's Gaming Cafe Menu

Crab sticks, cucumber, avocado, topped crabstick deep-fried.

Tuna.

Deep fried roll salmon, crabstick, cream cheese topped spicy crabby, spicy mayo, unagi sauce & tobiko.

2 shrimp tempura, cream cheese, cucumber, topped with salmon, spicy mayo, unagi sauce, tobiko.

Deep fried roll 2 shrimp tempura, crabstick, cream cheese spicy mayo & tobiko.

Soft shell crab, avocado, cucumber, mayo, mixed green, unagi sauce.

Crab sticks, cucumber, avocado.

Shrimp, avocado, cucumber, mayo, mixed green, unagi sauce.

Pan-fried dumplings filled with a mix of pork and vegetables, typically accompanied by a savory dipping sauce.

Crab stick mixed with spicy mayo, enveloped in sushi rice and nori, then topped with crunchy tempura flakes.

Salmon, cream cheese, avocado.

Mushroom.

Japanese pickle.

Unagi sauce.

Unagi sauce.

Crab sticks, cucumber, avocado.

Shrimp, avocado, cucumber, mayo, mixed green, unagi sauce.

Soft shell crab, avocado, cucumber, mayo, mixed green, unagi sauce.

Tuna.

Salmon, cream cheese, avocado.

Unagi, cucumber, unagi sauce.

Avocado.

Cucumber.

Yellowtail and avocado, rolled in rice and seaweed, typically includes sesame seeds.

Tuna and salmon are delicately paired with avocado, then rolled in sushi rice and seaweed, presenting a classic maki experience.

Sushi roll featuring tuna and hamachi, wrapped in seaweed and sushi rice, typically accompanied by subtle flavors of avocado or cucumber.

Salmon and tuna rolled in seaweed and rice, typically includes avocado.

Spicy salmon, avocado, cucumber, and tempura flakes, wrapped in sushi rice and seaweed, topped with spicy mayo.

Yellowtail, tempura flakes, and spicy mayo, typically rolled in sushi rice and seaweed.

White tuna, tempura flakes, and cucumber, typically rolled with spicy mayo.

Crab stick mixed with spicy mayo, enveloped in sushi rice and nori, then topped with crunchy tempura flakes.

Octopus, cucumber, and tempura flakes, typically includes a spicy sauce.

Tempura calamari rolled with cucumber, typically includes a spicy mayonnaise topping.

Fresh tuna wrapped in seaweed and sushi rice.

Fresh salmon wrapped in rice and seaweed.

Sushi rice and seaweed wrapped around yellowtail and scallions, typically includes a touch of wasabi.

White tuna wrapped in sushi rice and seaweed, typically includes cucumber and avocado.

Ungai, cucumber, topped with assorted fish, spicy mayo, unagi sauce.

Crabstick, salmon, cream cheese, avocado.

Shrimp tempura, cucumber, and avocado, rolled and topped with spicy mayo, tempura flakes, and eel sauce.

Scallop combined with spicy mayo and crunchy tempura flakes, typically includes scallions and masago, wrapped in sushi rice and seaweed.

Tuna, yellowtail, avocado, jalapeño, cucumber and spicy mayo.

Crispy salmon skin, cucumber, unagi sauce spicy mayo.

Spicy tuna, tempura flakes, and cucumber, typically includes a spicy mayo topping.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado in a delicate sushi roll.

Scallop, cucumber topped scallop deep-fried, spicy mayo, sriracha sauce.

Softshell crab, avocado, cucumber, mayo, mixed green, topped, crabby spicy, unagi sauce.

Salmon, cream cheese, avocado, topped with fresh salmon.

Crab sticks, cucumber, avocado, topped crabstick deep-fried.

2 shrimp tempura, cream cheese, cucumber, topped with tuna, salmon,unagi, hamachi spicy mayo, unagi sauce, tobiko.

Spicy tuna, topped with white tuna, tuna spicy mayo, sriracha sauce.

Soy-paper wrap 2 shrimp tempura, cream cheese, cucumber, topped spicy mayo, unagi sauce, ikura.

2 shrimp tempura, cream cheese, cucumber, topped with unagi, spicy mayo, unagi sauce, tobiko.

Sweet potato tempura, cream cheese, jalapeño topped with avocado, tobiko, wasabi mayo.

2 shrimp tempura, cream cheese, jalapeño topped with tuna burn spicy mayo, unagi sauce, tobiko.

2 shrimp tempura, cream cheese, cucumber, topped with salmon, spicy mayo, unagi sauce, tobiko.

Deep fried roll with shrimp tempura, avocado, sriracha sauce, unagi, cream cheese wasabi aioli, unagi sauce, black tobiko.

Deep fried roll with shiitake, avocado, cucumber, sweet potato, topped spicy mayo, unagi sauce.

Deep fried roll with seaweed salad, cream cheese, crabstick, topped unagi sauce, masago.

Deep fried roll 2 shrimp tempura, crabstick, cream cheese spicy mayo & tobiko.

Deep fried roll octopus, cream cheese topped scallop, spicy mayo, unagi sauce, sriracha & tobiko.

Big eye tuna.

White tuna.

Yellowtail.

Fresh salmon.

Octopus.

Grilled eel.

Flying fish roe.

Salmon roe.

Scallop.

Massago with options for sushi or sashimi serving.

Beef grilled on sushi rice topped with unagi sauce, tobiko.

Sweet omelette.

Crab sticks, offered as sushi or sashimi.

15 pieces of chefs selection served with seaweed salad, sushi rice & miso soup.

6 pieces of nigiri, 6 pieces of sashimi with seaweed salad, edamame, shrimp tempura roll, California roll & miso soup.

3 pieces of nigiri. 3 pieces of sashimi with, seaweed salad, edamame, spicy tuna roll & miso soup.

6 pieces of chef's selection served with spicy salmon roll & miso soup.

10 pieces of chef's selection served with spicy white tuna roll & miso soup.

Eel over, avocado, tamago over sushi rice.

Shrimp tempura, fish tempura, veggie tempura, avocado, tamago over sushi rice.

Fresh fish sashimi, avocado, tamago over sushi rice.

Fresh salmon, avocado, tamago over sushi rice.

Salmon, mango, cucumber, jalapeño, cilantro topped fresh fruit, spicy mayo.

Salmon burn on rice topped spicy mayo masago, ikura.

Shrimp tempura, crabby spicy, cream cheese, topped burn salmon and tuna, sriracha sauce, tobiko, spicy mayo, unagi sauce fried onion.

2 shrimp tempura, avocado, cream cheese, topped with spicy tuna, unagi sauce, tobiko.

Spicy tuna topped with torch of scallop with spicy mayo, sriracha sauce, tobiko.

Deep-fried vegetable egg roll, typically includes cabbage, carrots, and mushrooms, served with sweet chili sauce.

Deep-fried dumplings filled with a blend of shrimp and pork, typically accompanied by a dipping sauce.

Deep-fried chicken wings, typically served with a traditional Japanese sauce.

Mixed fish formed into balls, coated in breadcrumbs, and deep-fried, typically served with a special sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy shrimp coated in shredded coconut, served with a sweet chili dipping sauce.

Assorted vegetables, such as sweet potatoes, onions, and broccoli, dipped in a light tempura batter and deep-fried.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Lightly battered and deep-fried shrimp accompanied by an assortment of vegetables, served with a side of dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy wonton wrappers filled with a creamy crab mixture, served with a tangy dipping sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Miso soup infused with a blend of spicy elements typically includes tofu, seaweed, and scallions, accented with jalapeño and chili oil for heat.

Shumai soup consists of shrimp dumplings and mixed vegetables served in a clear Japanese broth.

Pork dumplings served in a clear broth, typically includes scallions and a variety of vegetables.

Korean style noodle soup with egg, crab stick, seafood, seaweed, green onion.

Wispy beaten eggs in a delicate Japanese-style broth, often garnished with green onions and subtle hints of traditional seasonings.

Korean style noodle soup with egg, crab stick, seaweed, green onion.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

A well-loved soft drink known for its rich, sassafras root flavor and smooth, creamy essence.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

A fizzy soda infused with the sweet essence of strawberries, offering a refreshing and vibrant taste.

A refreshing blend of Thai tea infused with lemon, typically served cold and sweetened, offering a unique twist on the classic Thai beverage.

A refreshing soda infused with a tangy lemon flavor and a hint of red fruit essence, offering a unique twist on traditional lemon soda.

A bubbly Japanese soda with a sweet, red fruit flavor, often enjoyed for its refreshing quality.

Matcha milk tea combines Japanese matcha green tea powder and milk, often sweetened to enhance the matcha's natural flavors.

Pink milk typically includes a sweetened, creamy base with a hint of natural or artificial coloring to achieve its distinctive hue.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A delightful blend of rich coffee and sweet cream, served over ice.

Sushi rice, 2 shrimp tempura, 2 unagi, 4 veggie tempura, seaweed salad, miso, 2 pieces crab rangoon.

Sushi rice, spicy tuna, salmon, avocado, crabstick, tamago, seaweed salad, miso, 2 pieces pot sticker.

2 salmons 1 tuna 1 yellowtail 1 crabstick 1 tamago, seaweed salad, miso, 2 pieces crab rangoon.

A traditional Japanese condiment made from a fermented mixture of soybeans, wheat, salt, and water, often used to enhance the flavor of various dishes.

A creamy blend of mayonnaise with added spices and chili for a tangy and spicy condiment, often accompanying sushi or tempura.

A harmonious blend of creamy mayonnaise and piquant wasabi, commonly used to complement Japanese dishes.

A dark, sweet soy-based sauce, often used as a glaze for sushi and grilled dishes, containing soy and gluten.

A hot sauce crafted from sun-ripened chili peppers and garlic, delivering a distinctive spicy and tangy flavor.

A harmonious blend of tangy and sweet flavors, typically served as a complement to a variety of dishes.

Shrimp tempura, avocado, and jalapeno, typically includes a crunchy element and is drizzled with eel sauce and spicy mayo.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Pickled ginger, often served to cleanse the palate between different sushi dishes.