KoKyu Menu

Frozen Horchata - Black Tea and Indian Masala Chai Steeped with Toasted Almond and Rice Milk

Roasted Broccoli & Cashews, Szechuan Peppercorns, Zesty Lemon Vinaigrette, Soy Mayo

Cabbages, Lettuce & Carrot, Herbs, Pepper Peanuts, Wonton, tossed with Kimchi-Lime Vinaigrette

Gluten Free & Vegan Kimchi SnackPack

Buy a brew for your local kitchen crew.

Crisp Sweet Potato, Sicilian Sea Salt, Garam Masala, Super Sauce

Local Bibb Lettuce, Thai Peanut Tofu, Crispy Rice, Pickled Local Fresno & Carrot, Fresh Herbs

Caramelized Kimchi, Corn Tortilla Chips, Sriracha, Kimchi'd Radish, Fresh Scallions, Sour Cream and Ghost Pepper Cheese Sauce on the side

Beef Brisket Burnt Ends, Corn Tortilla Chips, Aji Verde Salsa, Pickled Sweet Chilies, Fresh Scallions, with Sour Cream and Ghost Cheese Sauce on the side!

BBQ Pork Belly, Shaved Romaine, Aji Verde Sauce, Pickled Red Onion, Flour Tortillas

Chicken Fried Shrimp, Bam-Bam Sauce, Pickled Cabbage, Roasted Cashew, Fresh Thai Basil, Fresh Lime, Flour Tortillas

Shaved Doenjang Marinated Basse-Côte Steak, Crispy Rice, Veg Shreds, Gochujang Crema, Cilantro, Fresh Limes

Substitute Vegan Delight Soy Nuggets for any of our Tacos. Our V-Takos are made with Delight Soy Nuggets. A Locally Owned and Operated Vegan Soy-Based Meat Alternative Company, from Morrisville, NC.

Chili Turmeric Grilled Chicken, Spicy Lime Pickle Slaw, Cilantro, Lime

Crisp Calamari, Paprika Crema, Local Roasted Cauliflower with Capers & Almonds, Shaved Cabbage, Lemon, Flour Tortillas

Grilled Shrimp Cakes, Local Tatsoi & Snow Peas, Lime Pickled Sprouts, Nuoc Cham, Spicy Mayo, Fresh Herbs, Sticky Rice

Spicy Shaved Pork, Sesame Spinach, Pickled Local Bean Sprouts, House Kimchi, Gochu-Bap Sauce, Sticky Rice

Citrus-Honey Glazed Salmon, Grilled Local Butternut Squash, Broc-Choy, Ginger Cream, Scallion, Sticky Rice

Hand Cut & Doejang Marinated Basse-Côte Steak, Broc-Choy, Spicy Diakon, Quick Pickles, Gochu-Bap Sauce, Roasted Sesame.

Tamanishiki Sriracha Rice, Sea Salt Pork Belly, Hoisin, Pickled Fresno, Peanuts, Cilantro, Quick Pickles

Spicy Honey-Gochujang Tofu, Fresh Cucumber, Pickled Carrot, Kimchi'd Korean Radish, Sticky Rice, Farm Lettuces, Sesame, Scallion

Rice, Karaage Chicken, House Chili Crisp, Snow Peas, Cilantro

Tamanishiki Rice, Slow Cooked ShortRib Galbi, Quick Pickles , Gochu Bap Sauce, Fried Egg, Herbs

Fresh Veggie Bibimbap - Tamanishiki Rice, Lettuce, Spicy Gochu-Bap Sauce, Cabbage, Quick Pickles, Pickled Carrot & Daikon, Kimchi'd Korean Radish, Pickled Purple Cabbage *VEGAN

Tamanishiki Rice, Sweet & Sour Ginger Chicken, Green Cabbage, Sesame, Fresh Scallion

Rice, Iceberg, Nước chấm, Kimchi Brined Crispy Chicken, Honey Peanut Sauce, Crushed Pepper Peanuts, Fresh Mint

Choose your favorite KoKyu Tacos, and make it a 6 pack.

Choose Any Family Style Rice Bowl Package, Any Taco 6-Pack AND Choice Of Salad. Add Any Liter Of Wine For Just $20

Cavatappi Pasta w/ House Cheddar Cheese Sauce

Japanese Fried Chicken Bites & Furikake Fries

Crispy Cod Filet with Sweet Potato Fries & Ranch.

Sweet & Spicy Thai Chili Glaze, Pimento Cheese, Quick Pickles, BFD, Green Cabbage.

House Chili Crisp, Quick Pickles, Cilantro, Soft & Toasty Bun, BFD Sauce, Lettuce

Hot Honey Glazed Crispy Chicken, Nuoc Cham Slaw, Romaine, BFD, Scallion, Sesame Seeds

Herbes de Provence Ranch, Pepper Bacon, Soft & Toasty Bun, BFD Sauce, Lettuce

Sweet-Hot Gochu Glaze, Quick Pickles, Soft & Toasty Bun, BFD Sauce, Lettuce

Chopped Kimchi-Brined Fried Chicken, Gochujang Sauce, Spicy Ghost Cheese, Japanese Pickled Radish, Lettuce, Sour Cream, Scallion

Pimento Cheese, Peppered Bacon, Pickled Peppers, Lettuce, BFD

American Cheese, Quick Pickles, Lettuce, BFD Sauce, Ketchup On The Side

Cheddar Cheese, Chili Crisp, Fried Egg, Lettuce, BFD Sauce

Pickled Carrot & Daikon, Cucumber, Jalapeno, Sriracha, Cilantro, Lettuce, BFD Sauce

Crisp Sweet Potato, Sicilian Sea Salt, Garam Masala, Super Sauce

Creamy Spicy Street Corn Dip w/ Stone Ground Tortilla Chips. Cotija, Jalapeno, Cilantro, Fresh Lime & Aleppo Pepper

A Whole Bunch Of Crispy Chicken-Fried Shrimp, Bed Of Fresh Slaw, Tex*Asian BBQ Sauce, Pickled Onion, Scallion, Side of Ranch

Chipotle & Cheddar Chorizo, Crisp Scaloppini, Chipotle Mayo, Chopped Cilantro & Onion Mix, Tako Sauce

Garlic-Gochu Karaage, House Kimchi, Pickled Radish, Fresh Chiles, Romaine, Roo Mayo

Sriracha Mayo, Crispy Cod, Purple Cabbage, P-Veg, House Chili Crisp, Cilantro, Fresh Lemon

Korean Beef ShortRib, Sriracha Butter, Chilies, Cucumber, Pickled Vegetables, Honey Peanut Sauce, KoKyu Chili Sauce, Cilantro, Mint, Crushed Peanuts

Delight Soy Nuggets, Honey Peanut Sauce, Vegan Sriracha Butter, Chilies, Cucumber, Pickled Vegetables, KoKyu Chili Sauce, Cilantro

Grilled Kimchi Chicken, Gochu-Mayo, Chilies, Cucumber, Pickled Veg, Cilantro

Crisp Pork Cutlet, Sriracha Butter, Lettuce, Chilies, Pickled Veg, Nước Chấm, Fresh Mint

Korean Fried Chicken, Gochujang Mayo, Kimchi Slaw, Mae Ploy Sweet Chili

Crisp Pork Cutlet, Chipotle Mayo, Iceberg, Vinaigrette, Garden Radish, Pickled Onion, Avocado, Cotija

Rooster Mayo, Cucumber, Crispy Chicken, Honey Peanut Sauce, Chilies, Fresh Mint

Typical Wakame Salad

Mexican Pickled Carrots

Gochugaru Spiced, Shredded Korean Radish

355ml - Italian sparkling soda with the natural aroma of Calabrian chinotto sour oranges, enriched with aromatic herb extracts, Galvanina Chinotto stands out thanks to its rounded flavor and bouquet of very intense fragrances.

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

Classic lemon lime soda made with real pure cane sugar.

A deliciously fragrant blend of premium green tea with delicate jasmine blossoms picked at the peak of their fragrance. Naturally caffeinated with approximately 60 mg per bottle.

Unsweetened green tea brewed from prime, fresh tea leaves harvested in Spring. Steeped in decades of expertise, our classic Oi Ocha unsweetened green tea brings you the most refreshing and authentic Japanese green tea taste in its iconic bottle. Just water, tea, essential ingredients, and natural flavors

The tea leaves used for this Golden Oolong are flowery, fragrant "Golden Cinnamon" and hearty "Iron Goddess". Pure, authentically brewed tea with the integrity and essence of the whole leaf tea and all its health benefits.

Blueberry-Lavender Raw Kombucha - 12oz Cans

Fresh juiced turmeric, dark cherry juice, black peppercorn, and lemon

6.3% ABV - All of the memories we could never forget. Replayed on the final stage. A lifetime of experience consumed in a split second. Was it all worth it. An existential pondering with the folks at Cerebral Brewing manifested in a more sessionable take on West Coast IPA mashed exclusively with Colorado’s own Troubadour Malting’s Pevec Pilsner malt to create crisp and light grain notes to lay upon heaps of Motueka, Mosaic and Eclipse hops. Dive headfirst into frosted glasses of fresh squeezed limeade and piles of mango jujubes paired with inviting aromas of crushed pine needles and fresh orange zest.

8.5% abv - We started off with a base of 2row, white wheat, and torrified wheat before an Idaho 7 and Citra Lupomax whirlpool and a Citra, Strata, Galaxy, and Citra Lupomax dry hop. Pouring a hazy tangerine, we are getting big aromas of orange limeade and apricot jam. Flavors of navel orange, lime rings, dank sticky-icky, mango jelly, and a passionfruit papaya melon custard finish with a hoppy bite and a splash of #EQjuice.

7% abv - The conceptual framework of palate-space depends on unique flavor dimensions along particular ingredients that together determine the full flavor profile and experience. Using blackberry, raspberry, strawberry, select hops, and a touch of lactose, we introduce this new SIPA. Berry Dimensions glows a pink-purple berry color with jammy aromas of fruit leather, berry compote, and gummy fruit snacks. The jammy berry decadence is supported by our thickest mouthfeel yet and #balancedacidity to lead you into the next sip of a berry blast

6% abv- American Pale Ale - Throughout the epic battle, the Ninjas and the Unicorns have been waiting for something, anything, to tip the scale in their favor. After all, The Unicorns and The Ninjas have been fighting this epic battle for nearly and epoch. In this age-old battle, will the Lizard King be the one to end the battle? Will there finally be peace among the two warring parties? Will this be the end of rhetorical questions?!

8.7% abv - Everything Steez but extra bougie. Mosaic, Citra and Simcoe everywhere, with Cryo and liquid additions both hot and cold.

10% abv - Clapback ++. Triple strength, triple hopped. All hand select Citra and Citra Cryo throughout. Tropical Lemon Citrus and Pineapple/Mango underneath.

6.7% abv - New England Style IPA, Double Dry Hopped with Citra, Mosaic, and Azacca.

6.8% abv - The First release in Old Nation's "New Orthodox" IPA series, M-43 is designed to accentuate the deep and complex character from the combination of Calypso, Simcoe, Citra and Amarillo hops. Citrus and Tropical notes of Pineapple, Mango and Grapefruit come through in the huge, yet surprisingly delicate aroma. The flavor backs these aromas with a soft, pillowy mouthfeel. Hop bitterness is not particularly intense, which leads to a very drinkable, New England IPA even non-IPA fans love.

Weighing in at 9.3%, Boss Tweed is a double New England IPA with an aroma of peach, mango, tangerine. A nice pilsner malt backbone with a touch of Vienna provides balance and a lingering sweetness on the back end.

6.8% abv - If you want the ultimate, you’ve got to be willing to pay the ultimate price. But are you crazy enough? Show those guys that are inching their way on the freeways in their metal coffins that the human spirit is still alive. The sea swallows the Sun. And who knows if it rises again. Vaya con dios.

7% abv - A West Coast-Style India Pale Ale. The backbone of this IPA is inspired by his kick-flipping California roots, based in a mineral-driven water table, the palest barley, a touch of kilned malt, and the full onslaught of C hops. We added Citra, Chinook, Cascade and some Simcoe Cryo on the hot side, and followed that up with a double dry-hop of our hand-selects by the same name. Scoops of citrus Italian ice topped with candied grapefruit slices and drizzled in a pine-drenched simple syrup

5.5% abv - Time. Its story is often lost in the depiction of its result. Basking in the rays of the sun, the clock casts a new shadow and ushers in refreshing new life. What was once here has cured, transformed hatched a new existence. And the story of its emergence is paved with untold patience. The Pilsner is the almighty gift of time. Made with German barley, our brewer's prize is then lightly dry-hopped with Hallertau Blanc, Tettnanger, Saaz, & Cashmere. The presence of these ingredients suggests aromas of honeysuckle and lemon zest. Never filtered, but lagered to pristine clarity.

5 % abv - An American Pale Ale -Collaboration between Burial Beer Co. and Baby Bull Burgers

Just after opening our brewery, working long nights, weekends, and still maintaining our day jobs, my brother Daniel (the brewer) had twins. Cheers to his courage and dedication to making better beer. Tangerine, apricot, and orange with notes of passionfruit, pine, and malt sweetness

7.5% abv - Double Dry-Hopped Hazy IPA with Mosaic, Pacific Sun, & Nectaron hops. Collab with Perennial Artisan Ales

8.5% abv - Double Dry-Hopped Double IPA with Nelson & Strata hops

5.1% abv - Bitter - Foeder Fermented Extra Special Bitter brewed with Maris Otter and a touch of Double Roasted Crystal; hopped lovingly with a blend of Target, East Kent Golding, First Gold, and an especially aromatic lot of NY-grown Mount Hood.

ABV aside, our non-alcoholic beer has a lot in common with our beer beer. Both are made with the same ingredients (barley, oats, yeast, hops, etc.) and the same intent (make something that tastes really good!). As a result, Stay Classy pours just like a beer, with good head retention and soft, pale yellow body. Multiple dry hop additions translate into pronounced hop aromatics and flavors — think citrus zest and yellow grapefruit alongside dank West Coast hop notes for good measure. It’s dry and refreshing.

9% abv - Triple Belgian IPA - The gnomes of Fairyland may be little, but they have big, very big, personalities. HOUBLON CHOUFFE matches their impish spirits. All gnomes, with their innate good taste, are in full agreement about HOUBLON CHOUFFE, which is flavoured by three different types of hops. This India Pale Ale is appreciated for its pronounced bitterness combined with the fruity tones of traditional Achouffe beers: it softens the strongest of characters.

5% - Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager.

4.6% abv - Lager - A crisp lager beer crafted with pride at the crossroads of tradition and innovation using the finest pilsner malt, heirloom rice and American hops.

5% abv - A Japanese Rice Lager brewed with our amigos from BlueJacket. Subtle notes of herbaceous lemongrass on the nose balance decadently with hints of spice and sweetness on the palate. Profoundly dry and clean finish.

5.2 % abv - Made only with German Pils and Vienna malts, we then step mash before a hearty decoction, as rite of tradition. The beer is then fermented low and slow. under pressure, collecting natural carbonation along the way. We gave it a proper lagering and stuck it in these vessels for your repeatable enjoyment

5.2% abv - Unfiltered Pilsner. Barke Pils Malt, Carapils. NZ Motu Blend Hops.

7.7% abv - Inspired by the traditional rustic brews of Belgium, our iconic American farmhouse saison is charmingly complex but eminently drinkable. Artfully spiced with coriander, ginger, orange peel and grains of paradise, its champagne-like effervescence leads to a crisp, dry finish, delighting discerning drinkers everywhere. While delicious on its own, Hennepin pairs remarkably well with a variety of foods, complementing shellfish, barbecue, cheeses, charcuterie, and a wide range of spicy fare.

6.66% abv - Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Crystal, Chinook, and Saaz hops, this beer ends with a ghost of coffee-flavored bitterness and hauntingly complex malty palate

6% abv - A beer style steeped in lore & tradition, our robust porter is made of a rich flavorful blend of English Crystal & roast malts hung on a backbone of Simpsons Golden Promise. Hops stay out of the way allowing the malt complexity to shine. Loads of coffee, chocolate & dark caramel meld throughout the flavor & aroma. Smooth with a medium body, Porter finishes semi-dry. A simple pleasure left over from bygone years.

11% abv - Hello, Gatherwell. Introducing our full-bodied and—dare we say—decadent stout aged in bourbon barrels for notes of cocoa, vanilla, oak, and a hint of bourbon.

Melds rich caramel and honey flavors, with lactose sugars and charred black malt for a balanced stout. Asheville's Penny Cup Coffee offers bold roast, dark fruit and the mild smokiness that drives the aroma.

13% abv - Bomb! is an imperial stout aged on coffee, chocolate, vanilla beans, and ancho chili peppers. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors.

13.5% abv - Massive, chocolatey imperial stout aged in bourbon barrels with vanilla beans.

10% abv - 500ml bottle - Imperial Stout - Double Negative pours jet black with burnt orange highlights. A long lasting tan head leaves abundant lacing. Aromas bursting from the glass include espresso, bitter chocolate, caramel, black currant and blueberry. Creamy and viscous on the palate, the flavor initially follows the nose. A pop of smooth bitterness comes after, and then a lingering, roasty finish.

6% abv - Super Fruity Sour Ale with Apricots and a Hint of Key Lime

4% abv - Our interpretation of the traditional German-style sour wheat beer, brewed with coriander and grey sea salt. Sour, salty, delicious.

4.8% abv - Sour Ale with jolly green apple hard candy.

5.2% abv - Anytime is a good time for sherbet, just ask granpops.

5.9% abv - Sour ale with Skittles

Non-Alcoholic Jelly King is the culmination of our efforts to make a non-alc beer in Jelly King’s image, and one that can convincingly wear the Jelly King crown. We don’t often toot our own horn, but we’re really happy with the results. Jelly King translates well to a non-alc version, as many of the flavours that make it so nice to drink come from the yeast and the bacteria used in the brewing process. We sour the base of both the beer and the non-alc in the same way, and this results in interesting, predominantly peachy characteristics brought on by mixed fermentation.

Non-Alcoholic Jelly King is the culmination of our efforts to make a non-alc beer in Jelly King’s image, and one that can convincingly wear the Jelly King crown. We don’t often toot our own horn, but we’re really happy with the results. Jelly King translates well to a non-alc version, as many of the flavours that make it so nice to drink come from the yeast and the bacteria used in the brewing process. We sour the base of both the beer and the non-alc in the same way, and this results in interesting, predominantly peachy characteristics brought on by mixed fermentation. This limited edition Non-Alc Jelly King variant was conditioned on loads of raspberries and blackberries. Tart, fruity and delicious!

From the heart of Valencia, birthplace of the Bobal grape, comes Ananto. A crisp and refreshing rose, with aromas of strawberry and raspberry, light and very versatile with food.

Riesling Peach-Stone-Candy Lime This is powerhouse Riesling - The Kabinett from the Wolfer Goldgrube is Vollenweider through and through. Almost nothing but damp stone and yeast on the nose. Herbal, racy and full of that lovely Riesling tension and release.

Strawberry-Perlage-Flowers Fresh and fruity with a light spritz this one drinks like a refreshingly tart strawberry soda. The balanced sweetness makes this Brachetto a good choice with food or as an aperetif. Berry Bubbles.

12% abv - This is made from 50% Riesling and 40% Gewurztraminer and 10% Skin Contact Gewurztraminer. Vines are own-rooted and dry farmed from a non-certified organic vineyard.

"Baby Brunello" if you will. Ripe Cherry - Herbs - Berries. A soft, ready to drink Rosso from one of the top Brunello producers. No need to lay it down, or spend a bunch of loot - This one is ready to go!

Merlot Plum-Citrus-Cherry Don't let Bianco in the name fool you - looks like we are talking about Albino Deer here. This organic/biodynamic Super Tuscan is balanced and smooth now and will certainly become even more enjoyable with age.

Syrah-Cinsault-Grenache Cherry-Mineral-Leather A Rhône field-blend, with primarily Grenache, then Syrah, Mourvèdre, Cinsault and Carignan from argile limono-sableuse soils. 20-year-old vines. Aged in cement tank, with a seven-day fermentation period, and bottled unfined and unfiltered. Aromas and flavors of red and black fruits, along with hints of pepper, are clear from the first moment. An incredible value

14.5% abv - Fairly intense garnet color. Complex nose with scents of garrigue, red and black fruits, peppery spices, with slight nuances of blond tobacco and fur. peppery dominants. The mid-palate is generous and ample, the finish is long and persistent. Blend: 75% Grenache, 20% Syrah, 5% Mourvèdre

Malbec Vanilla-Blackberry-Earth Full bodied with all the spicy goodness that comes with Mendoza Malbec. Chocolatey smooth tannins for drinking right now or lay it down for a bit. Enjoy!

14% abv - A blend of 30 to 50 year old Barbera (70%) and Freisa (30%), this honestly "behaves" like a Barbaresco from a warm and ripe year. Highly aromatic, this offers up wonderful notes of ripe cherry, dark raspberry, rose petal, and leather in its medium bodied, finely chiseled style. Bring on the lamb chops and mushroom risotto!

An absolutely delightful rosé with beautiful red fruits, electrifying acidity and a unique mineral backbone. The Queen of the Sierra Rosé is made from a blend of Zinfandel, Grenache and Tempranillo. All the grapes are hand harvested and whole-cluster pressed into stainless steel. The wines undergo spontaneous fermentation with native yeasts.

12% abv - A fun and energetic dichotomy of soft herbs and hard cherry candy aromas from skin contact pinot gris met by lots of high toned acid from barrel fermented, dry riesling. Rose-ish.