KOKU Menu

Grades: Junmai Daiginjo\nMild fruity aroma with delicate notes of overripe cantaloupe, and honeysuckle

Tasting notes are balanced between sweet and dry flavors on the palate. Approachable and easy drinking.

Grades: Nigori Junmai\nMellow flavor and weathly aroma.

House brand: Ozeki

Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries, and mineral water, the flavor is as luscious as the aroma. Dassai 23 is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure.

Grade: Junmai Ginjo\nGentle aroma of honeysuckle, hint of ripe banana and the flavor of fresh honeydew melon

Grade: Junmai Daiginjo. SOTO, MEANING 'OUTSIDE' IN JAPANESE, IS A CELEBRATION OF THE EARTH'S PUREST ELEMENTS BROUGHT TOGETHER TO MAKE THIS PREMIUM QUALITY ALL-NATURAL PRODUCT. THE EXPERTISE OF OUR TOJI (BREWMASTER) ENSURES A DELICATE SMOOTHNESS WITH A MILD TASTE AND ELEGANT AROMA.

Grade: Junmai \n"God of Water" Dry sake, full of taste. Strong base of rice flavor.

Grade: Junmai \n"Forgotten Japanese Spirit" Addictingly refreshing, clean, fruit overtones, pleasing finish.

Grade: Junmai Ginjo\nA light and comfortably dry, with a hint of refreshing mandarin orange.

Served with soup or salad and white or brown rice.\n \nZucchini, mushroom, onion, broccoli \n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with soup or salad and white or brown rice.\n\nZucchini, mushroom, onion, broccoli \n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with soup or salad and white or brown rice.\n \nZucchini, mushroom, onion, broccoli \n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with soup or salad and white or brown rice.\n\nZucchini, mushroom, onion, broccoli \n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with soup or salad and white or brown rice.\n\nZucchini, mushroom, onion, broccoli, carrot, asparagus \n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Fresh lobster tail, avocado, salsa dressing on homemade corn taco shell

Seared pepper tuna roll with spicy crab meat, wasabi yuzu mayo, sweet chili dressing.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with tortilla chips, guacamole and spicy mayo.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Hokkaido sea scallop, salmon roe, fresh lime zest, micro greens, lime jalapeño vinaigrette.

Tataki style seared king salmon, cucumber noodles, yuzu dressing, bay sauce. *contain coconut milk

Seared pepper tuna, sweet chili dressing\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Seared certified Angus filet mignon, spring mix, honey mustard, orange yuzu, balsamic vinegar.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

King salmon tartare, house made guacamole, rice mini crackers, spicy mayo, served on seaweed crackers. ***cannot be made gluten free

Not Gluten Free

Served with tortilla chips, guacamole and spicy mayo.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Oshinko (Japanese pickles) and assorted pickles

Salmon, Octopus, shrimp, medley tomato, red onion, cucumber, jalapeño, citrus dressing

Spicy salmon or spicy tuna, crispy rice, balsamic miso dressing\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Toasted tortilla, guacamole, spicy sour cream, chives, rice caviar, tobiko, balsamic vinegar.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Pan seared scallop, tuna, guacamole, lobster salad, truffle dressing\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Choice of soup or salad, and white or brown rice.\n\nServed with steamed carrot, broccoli, zucchini, snow pea on the bottom.\n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Choice of soup or salad, and white or brown rice.\n\nServed with steamed carrot, broccoli, zucchini, snow pea on the bottom.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Tempura style fried soft tofu, teriyaki sauce on the side\n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Choice of soup or salad, and white or brown rice.\n\nServed with steamed carrot, broccoli, zucchini, snow pea on the bottom.\n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Choice of soup or salad, and white or brown rice.\n\nServed with steamed carrot, broccoli, zucchini, snow pea on the bottom.\n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Shrimp tempura, spicy yellowtail. Topped with seared pepper tuna, avocado, eel sauce, sweet chili sauce.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Shrimp tempura, avocado. Topped with torched filet mignon, spicy tuna, spicy mayo, eel sauce, signature steak sauce. \n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Tempura fried roll, king crab lump meat, crabmeat (kani), avocado, shrimp. Topped with spicy tuna and spicy yellowtail, spicy miso sauce, eel sauce.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Salmon, avocado, sesame soybean paper wrap. Topped with tri-color fish caviars.

Tuna, mango, avocado. Topped with toro (fatty tuna), scallion, rice caviar. Truffle dressing dip on the side.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Rock shrimp tempura. Topped with shrimp & kani salad (crabmeat), spicy creamy sauce\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

King crab lump meat. shrimp tempura, avocado, spicy mayo. Topped with seared pepper tuna, olive wasabi aioli, sweet chili sauce.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Grilled sea bass, lobster salad, avocado, sesame soybean paper wrap, espelette orange mayo, eel sauce.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Shrimp tempura, mango, sesame soy paper wrap. Topped with spicy crunchy tuna, avocado, tobiko, eel sauce, sweet chili sauce, mango puree.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Crunchy spicy tuna, sesame soybean paper wrap, fresh tuna layer outside.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Yellowtail, mango, avocado inside. Topped with spicy salmon, rice cracker, Thai sweet chili sauce.

Wild king salmon, avocado, cucumber, sesame soy paper wrap. Topped with layer of fresh mango, rice rackers, balsamic reduction, passion fruit puree\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Spicy tuna. Topped with salmon, yellowtail, eel, avocado, crunch, tobiko, eel sauce.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Salmon, tuna, yellowtail, asparagus, spicy mayo, tobiko, rice reasoning, sesame soy paper wrap, olive wasabi aioli.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Spicy tuna, avocado, sesame soy paper wrap. Topped with steamed Canadian lobster, yuzu kimchi mayo, sweet chili sauce.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Salmon, avocado, sesame soy paper wrap. Topped with fresh lobster claw meat, mango, spicy tuna, sweet chili sauce, spicy mayo.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Tuna, cucumber, avocado. Topped salmon, yellowtail, fresh lime, salmon caviar, toast cayenne mayo\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Seared pepper tuna, avocado. Topped with spicy crunchy salmon, spicy miso sauce.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Yellowtail, jalapeno, lobster salad, sesame soybean paper wrap. Topped with tuna, salmon, black tobiko, yuzu kimchi mayo, passion fruit puree.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with broccoli and asparagus. Served with soup or salad and white or brown rice.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Grilled potato, tomato, spinach, toban yaki sauce. Served with soup or salad and white or brown rice.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Basil, bell pepper, onion, pearl mushroom, fried potato and tofu. Served with miso soup or salad and white or brown rice.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Diced angus rib eye with onion, red & green bell pepper, basil. Served with soup or salad and white or brown rice.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

4oz filet mignon, half fresh live lobster, truffle mushroom sauce. Served with soup or salad and white or brown rice.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Sushi grade sesame crusted tuna steak, seaweed risotto, soy lime sauce. Served with soup or salad and white or brown rice.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Basil, bell pepper, onion, pearl mushroom, fried potato, fried tofu. Served with miso soup or salad and white or brown rice.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Basil, bell pepper, onion, pearl mushroom, fried potato and tofu. Served with miso soup or salad and white or brown rice.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with one piece of spring roll. Choice of soup or salad, and white or brown rice.\n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with white or brown rice. Soup or salad. Kobe meatball: glazed in soy balsamic sauce & drizzled with wasabi mayo. *contains egg, butter & mayo.

Sprinkled with sesame seed

Japanese style risotto, seaweed nori, winter truffle oil, parmesan cheese

Sprinkled with sesame seeds

Carrot, asparagus, onion, mushroom, zucchini, broccoli

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Shrimp, scallop, fish cake, shiitake, chive.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Homemade pork wonton, fried onion, spinach.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with soup or salad and white or brown rice.\n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

5 pieces chicken & assorted vegetable. Served with soup or salad and white or brown rice.\n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

5 pieces shrimp & assorted vegetable. Served with soup or salad and white or brown rice.\n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Crabmeat, tamago, kanpyo, cucumber, oshinko,\n avocado, yamagobo (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Avocado, asparagus, cucumber (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Lunch style | Shrimp tempura, cucumber, mango, mango puree

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Tempura style baby rock shrimp, creamy mango mayo sauce. **Contain wheat flour.

Sushi rice, seaweed outside.

Chopped toro, chopped oshinko (japanese pickled), scallion

Spicy crabmeat, avocado (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Shrimp tempura inside, topped with eel avocado & eel sauce.\n\n*(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

*imitation crab (no tobiko)

Fried soft shell crab, cucumber, eel sauce (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Spicy crunchy salmon, topped with spicy tuna

Fried chicken tempura, cucumber, eel sauce (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Seared with black pepper, butter, thyme.

Shrimp, mayonnaise, cucumber, spring mix,(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Spicy crab meat, crunch, sesame soy paper wrap, citrus butter dip. *contain dairy

Tempura fried onion & Spicy Mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Market Price. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Seasoned salmon skin, cucumber (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Fresh mango, seaweed nori outside

Shrimp tempura inside, topped with spicy tuna,\n wasabi mayonnaise, wasabi fish roe (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Spicy shrimp, spicy crabmeat & crunch.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Cream cheese & avocado inside, topped smoked salmon & chives (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Salmon, cucumber, avocado (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Crabmeat, Avocado

Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Avocado, cucumber, asparagus, oshinko, kampyo, yamagobo

Double shrimp Tempura, cucumber, eel sauce. \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Eel & cucumber inside, topped with avocado

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Salmon and yellowtail. Topped with tuna, sesame soy paper, toast cayenne mayo.

I: Crabmeat & avocado. O: Tuna, salmon, shrimp , avocado

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Vegetable noodle soup and side of shrimp and vegetable tempura.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Vegetable based noodle soup with chicken, egg, fishcake, spinach, zucchini, carrot, snow or sugar pea. Two pieces shrimp tempura on the side.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Japanese classic vegetable based soup (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Toasted salmon skin, seaweed salad, cucumber, citrus ponzu sauce.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Crab meat tossed with cucumber, tobiko, crunch and spicy mayo.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Half sliced avocado, sesame seeds, romaine, iceberg lettuce, radicchio, english cucumber, carrot, ginger dressing.

Fried seasoned calamari, romaine & iceberg lettuce, radicchio, English cucumber, carrot, ginger dressing, balsamic vinaigrette. \n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Roasted duck and hoisin sauce on the house green salad\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Diced tuna, spring mix, rice crackers, tobiko, scallion, yuzu dressing.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Grilled chicken, walnut, romaine lettuce, radicchio, english cucumber, carrot, ginger dressing & balsamic vinaigrette.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Shiitake, white mushroom, baby spinach, truffle mushroom sauce. *contain butter\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Romaine & iceberg lettuce, radicchio, English cucumber, carrot, ginger dressing. \n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Octopus, shrimp, mesclun, cajun aioli, yuzu dressing.

Tuna, salmon, yellowtail, mesclun, truffle dressing\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Scrambled egg, carrot, snow pea, onion

Traditional sashimi over seasoned sushi rice with 12 pieces salmon sashimi. *contain sesame

Traditional sashimi over seasoned sushi rice with 12 pieces tuna sashimi. *contain sesame

15 pieces of sashimi, 10 pieces of sushi, one American Dream special roll.

14 pcs of assorted sashimi over bed of sushi rice with rice seasoning. *contain sesame seeds\n\n

8 pieces assorted sushi with spicy crunchy salmon roll.

Tuna roll, salmon roll and California roll.

Spicy tuna roll, spicy crunchy salmon roll and spicy crab roll (imitation crabmeat).

American Dream, shrimp tempura roll and California roll.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

10 pieces eel sashimi over sushi rice with rice seasoning. *contain sesame

15 pieces assorted sashimi.

9 pieces of sashimi, 5 pieces of sushi, tuna avocado roll.

Topped with caramel & chocolate syrup

Two scoops

Homemade

Market Price.

Soft and juicy. Itoyori skin has a unique flavor.

Owner's favorite. Aji's taste is delicate and sweet yet flavorful. Season: from spring to late fall. Best in the summer.

Topping: seaweed nori paste

Staffs' recommendation. Silky and flaky.

Owner's favorite. Mild taste and soft texture. Tachiuo has skin seasoned with yuzu salt, lightly torched.

Medina has a little smell of the sea. It has a flavor and fat.

Market Price.

Cooked.

Subtle flavored, similar to fluke with firmer texture

Boiled.

Market price.

Grilled, sprinkled with sesame seeds.

Staff's favorite. Firm texture, taste clean , hint of sweetness

Delicate and tender, with good fat content for a shiromi (white fish) and the taste is mild yet full of umami flavors.

Staff's favorite. Mackerel is an oily fish with a rich flavor. It has a firm texture but is also tender.

Imitation crab

Staff's favorite. Torched with yuzu salt.

Owner's favorite. Rich & sweet flavor. Its pale pink flesh with firm, large flakes have a higher fat content and cleaner flavor than Yellow-tail.

Firmer than yellowtail, good balanced fat content, but exquisitely sweet taste.

Owner's pick. Delicate, sweet.

Staff's favorite. Firm flesh with good balanced fat content, exquisitely sweet taste.

Owner's favorite. The shima variety is quite a bit leaner and more delicate, closer to kanpachi.

Market Price.

Market Price. Salsa topping.

Highly Recommended

Akamai cut.

Owner's favorite. Delicate, soft texture, sweet flavor is at its most refreshing.

Roasted duck, cucumber noodle, honey hoisin sauce

Glazed in tamarind sweet chili.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Tempura fried tofu, side of tempura sauce

Tossed with soya ginger dressing. Topped with ramen crackers.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Tossed with shichimi pepper, Japanese mayo, parmesan cheese.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Glazed in yaki soy balsamic sauce. *contains egg, butter &mayo

With sweet chili sauce. \n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Marinated Spanish octopus leg, steamed seasonal vegetable, piquillo pepper paste, Japanese sudachi citrus dressing.

Maryland blue crab, onion, Cajun and cream cheese.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Chicken or shrimp and vegetable.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Scallion wrapped with Angus beef.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Saikyo miso style.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Vegetarian.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Sautéed chicken, jicama, carrot, zucchini, fried onion, pine nut.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with miso soup or salad.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with miso soup or salad.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Grades: Junmai Daiginjo\nMild fruity aroma with delicate notes of overripe cantaloupe, and honeysuckle

Tasting notes are balanced between sweet and dry flavors on the palate. Approachable and easy drinking.

Grades: Nigori Junmai\nMellow flavor and weathly aroma.

House brand: Ozeki

Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries, and mineral water, the flavor is as luscious as the aroma. Dassai 23 is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure.

Grade: Junmai Ginjo\nGentle aroma of honeysuckle, hint of ripe banana and the flavor of fresh honeydew melon

Grade: Junmai Daiginjo. SOTO, MEANING 'OUTSIDE' IN JAPANESE, IS A CELEBRATION OF THE EARTH'S PUREST ELEMENTS BROUGHT TOGETHER TO MAKE THIS PREMIUM QUALITY ALL-NATURAL PRODUCT. THE EXPERTISE OF OUR TOJI (BREWMASTER) ENSURES A DELICATE SMOOTHNESS WITH A MILD TASTE AND ELEGANT AROMA.

Grade: Junmai \n"God of Water" Dry sake, full of taste. Strong base of rice flavor.

Grade: Junmai \n"Forgotten Japanese Spirit" Addictingly refreshing, clean, fruit overtones, pleasing finish.

Grade: Junmai Ginjo\nA light and comfortably dry, with a hint of refreshing mandarin orange.

Served with soup or salad and white or brown rice.\n \nZucchini, mushroom, onion, broccoli \n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with soup or salad and white or brown rice.\n\nZucchini, mushroom, onion, broccoli \n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with soup or salad and white or brown rice.\n \nZucchini, mushroom, onion, broccoli \n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with soup or salad and white or brown rice.\n\nZucchini, mushroom, onion, broccoli \n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with soup or salad and white or brown rice.\n\nZucchini, mushroom, onion, broccoli, carrot, asparagus \n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Fresh lobster tail, avocado, salsa dressing on homemade corn taco shell

Seared pepper tuna roll with spicy crab meat, wasabi yuzu mayo, sweet chili dressing.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with tortilla chips, guacamole and spicy mayo.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Hokkaido sea scallop, salmon roe, fresh lime zest, micro greens, lime jalapeño vinaigrette.

Tataki style seared king salmon, cucumber noodles, yuzu dressing, bay sauce. *contain coconut milk

Seared pepper tuna, sweet chili dressing\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Seared certified Angus filet mignon, spring mix, honey mustard, orange yuzu, balsamic vinegar.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

King salmon tartare, house made guacamole, rice mini crackers, spicy mayo, served on seaweed crackers. ***cannot be made gluten free

Not Gluten Free

Served with tortilla chips, guacamole and spicy mayo.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Oshinko (Japanese pickles) and assorted pickles

Salmon, Octopus, shrimp, medley tomato, red onion, cucumber, jalapeño, citrus dressing

Spicy salmon or spicy tuna, crispy rice, balsamic miso dressing\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Toasted tortilla, guacamole, spicy sour cream, chives, rice caviar, tobiko, balsamic vinegar.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Pan seared scallop, tuna, guacamole, lobster salad, truffle dressing\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Choice of soup or salad, and white or brown rice.\n\nServed with steamed carrot, broccoli, zucchini, snow pea on the bottom.\n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Choice of soup or salad, and white or brown rice.\n\nServed with steamed carrot, broccoli, zucchini, snow pea on the bottom.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Tempura style fried soft tofu, teriyaki sauce on the side\n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Choice of soup or salad, and white or brown rice.\n\nServed with steamed carrot, broccoli, zucchini, snow pea on the bottom.\n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Choice of soup or salad, and white or brown rice.\n\nServed with steamed carrot, broccoli, zucchini, snow pea on the bottom.\n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Shrimp tempura, spicy yellowtail. Topped with seared pepper tuna, avocado, eel sauce, sweet chili sauce.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Shrimp tempura, avocado. Topped with torched filet mignon, spicy tuna, spicy mayo, eel sauce, signature steak sauce. \n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Tempura fried roll, king crab lump meat, crabmeat (kani), avocado, shrimp. Topped with spicy tuna and spicy yellowtail, spicy miso sauce, eel sauce.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Salmon, avocado, sesame soybean paper wrap. Topped with tri-color fish caviars.

Tuna, mango, avocado. Topped with toro (fatty tuna), scallion, rice caviar. Truffle dressing dip on the side.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Rock shrimp tempura. Topped with shrimp & kani salad (crabmeat), spicy creamy sauce\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

King crab lump meat. shrimp tempura, avocado, spicy mayo. Topped with seared pepper tuna, olive wasabi aioli, sweet chili sauce.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Grilled sea bass, lobster salad, avocado, sesame soybean paper wrap, espelette orange mayo, eel sauce.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Shrimp tempura, mango, sesame soy paper wrap. Topped with spicy crunchy tuna, avocado, tobiko, eel sauce, sweet chili sauce, mango puree.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Crunchy spicy tuna, sesame soybean paper wrap, fresh tuna layer outside.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Yellowtail, mango, avocado inside. Topped with spicy salmon, rice cracker, Thai sweet chili sauce.

Wild king salmon, avocado, cucumber, sesame soy paper wrap. Topped with layer of fresh mango, rice rackers, balsamic reduction, passion fruit puree\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Spicy tuna. Topped with salmon, yellowtail, eel, avocado, crunch, tobiko, eel sauce.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Salmon, tuna, yellowtail, asparagus, spicy mayo, tobiko, rice reasoning, sesame soy paper wrap, olive wasabi aioli.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Spicy tuna, avocado, sesame soy paper wrap. Topped with steamed Canadian lobster, yuzu kimchi mayo, sweet chili sauce.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Salmon, avocado, sesame soy paper wrap. Topped with fresh lobster claw meat, mango, spicy tuna, sweet chili sauce, spicy mayo.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Tuna, cucumber, avocado. Topped salmon, yellowtail, fresh lime, salmon caviar, toast cayenne mayo\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Seared pepper tuna, avocado. Topped with spicy crunchy salmon, spicy miso sauce.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Yellowtail, jalapeno, lobster salad, sesame soybean paper wrap. Topped with tuna, salmon, black tobiko, yuzu kimchi mayo, passion fruit puree.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Two pieces of shrimp tempura and four pieces of assorted vegetable. Served with California roll, miso soup or salad, fried vegetable spring roll, white or brown rice\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with California roll, fried vegetable spring roll, white or brown rice, miso soup or salad. *contains mayo

Served with broccoli and asparagus. Served with soup or salad and white or brown rice.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Grilled potato, tomato, spinach, toban yaki sauce. Served with soup or salad and white or brown rice.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Basil, bell pepper, onion, pearl mushroom, fried potato and tofu. Served with miso soup or salad and white or brown rice.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Diced angus rib eye with onion, red & green bell pepper, basil. Served with soup or salad and white or brown rice.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

4oz filet mignon, half fresh live lobster, truffle mushroom sauce. Served with soup or salad and white or brown rice.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Sushi grade sesame crusted tuna steak, seaweed risotto, soy lime sauce. Served with soup or salad and white or brown rice.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Basil, bell pepper, onion, pearl mushroom, fried potato, fried tofu. Served with miso soup or salad and white or brown rice.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Basil, bell pepper, onion, pearl mushroom, fried potato and tofu. Served with miso soup or salad and white or brown rice.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with one piece of spring roll. Choice of soup or salad, and white or brown rice.\n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with white or brown rice. Soup or salad. Kobe meatball: glazed in soy balsamic sauce & drizzled with wasabi mayo. *contains egg, butter & mayo.

Sprinkled with sesame seed

Japanese style risotto, seaweed nori, winter truffle oil, parmesan cheese

Sprinkled with sesame seeds

Carrot, asparagus, onion, mushroom, zucchini, broccoli

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Shrimp, scallop, fish cake, shiitake, chive.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Homemade pork wonton, fried onion, spinach.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Served with soup or salad and white or brown rice.\n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

5 pieces chicken & assorted vegetable. Served with soup or salad and white or brown rice.\n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

5 pieces shrimp & assorted vegetable. Served with soup or salad and white or brown rice.\n \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Crabmeat, tamago, kanpyo, cucumber, oshinko,\n avocado, yamagobo (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Avocado, asparagus, cucumber (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Lunch style | Shrimp tempura, cucumber, mango, mango puree

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Tempura style baby rock shrimp, creamy mango mayo sauce. **Contain wheat flour.

Sushi rice, seaweed outside.

Chopped toro, chopped oshinko (japanese pickled), scallion

Spicy crabmeat, avocado (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Shrimp tempura inside, topped with eel avocado & eel sauce.\n\n*(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

*imitation crab (no tobiko)

Fried soft shell crab, cucumber, eel sauce (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Spicy crunchy salmon, topped with spicy tuna

Fried chicken tempura, cucumber, eel sauce (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Seared with black pepper, butter, thyme.

Shrimp, mayonnaise, cucumber, spring mix,(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Spicy crab meat, crunch, sesame soy paper wrap, citrus butter dip. *contain dairy

Tempura fried onion & Spicy Mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Market Price. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Seasoned salmon skin, cucumber (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Fresh mango, seaweed nori outside

Shrimp tempura inside, topped with spicy tuna,\n wasabi mayonnaise, wasabi fish roe (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Spicy shrimp, spicy crabmeat & crunch.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Cream cheese & avocado inside, topped smoked salmon & chives (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Salmon, cucumber, avocado (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Crabmeat, Avocado

Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Avocado, cucumber, asparagus, oshinko, kampyo, yamagobo

Double shrimp Tempura, cucumber, eel sauce. \n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Eel & cucumber inside, topped with avocado

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Salmon and yellowtail. Topped with tuna, sesame soy paper, toast cayenne mayo.

I: Crabmeat & avocado. O: Tuna, salmon, shrimp , avocado

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Vegetable noodle soup and side of shrimp and vegetable tempura.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Vegetable based noodle soup with chicken, egg, fishcake, spinach, zucchini, carrot, snow or sugar pea. Two pieces shrimp tempura on the side.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Japanese classic vegetable based soup (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

9 pieces of assorted sashimi. Served with miso soup or salad.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

6 pieces of assorted sushi with California roll. Served with miso soup or salad.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Toasted salmon skin, seaweed salad, cucumber, citrus ponzu sauce.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Crab meat tossed with cucumber, tobiko, crunch and spicy mayo.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Half sliced avocado, sesame seeds, romaine, iceberg lettuce, radicchio, english cucumber, carrot, ginger dressing.

Fried seasoned calamari, romaine & iceberg lettuce, radicchio, English cucumber, carrot, ginger dressing, balsamic vinaigrette. \n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Roasted duck and hoisin sauce on the house green salad\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Diced tuna, spring mix, rice crackers, tobiko, scallion, yuzu dressing.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Grilled chicken, walnut, romaine lettuce, radicchio, english cucumber, carrot, ginger dressing & balsamic vinaigrette.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Shiitake, white mushroom, baby spinach, truffle mushroom sauce. *contain butter\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Romaine & iceberg lettuce, radicchio, English cucumber, carrot, ginger dressing. \n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Octopus, shrimp, mesclun, cajun aioli, yuzu dressing.

Tuna, salmon, yellowtail, mesclun, truffle dressing\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Scrambled egg, carrot, snow pea, onion

Traditional sashimi over seasoned sushi rice with 12 pieces salmon sashimi. *contain sesame

Traditional sashimi over seasoned sushi rice with 12 pieces tuna sashimi. *contain sesame

15 pieces of sashimi, 10 pieces of sushi, one American Dream special roll.

14 pcs of assorted sashimi over bed of sushi rice with rice seasoning. *contain sesame seeds\n\n

8 pieces assorted sushi with spicy crunchy salmon roll.

Tuna roll, salmon roll and California roll.

Spicy tuna roll, spicy crunchy salmon roll and spicy crab roll (imitation crabmeat).

American Dream, shrimp tempura roll and California roll.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

10 pieces eel sashimi over sushi rice with rice seasoning. *contain sesame

15 pieces assorted sashimi.

9 pieces of sashimi, 5 pieces of sushi, tuna avocado roll.

"Tonkotsu" pork based soup topped with chashu pork jowl, bean spout, seaweed paper, cilantro, fried egg.

Market Price.

Soft and juicy. Itoyori skin has a unique flavor.

Owner's favorite. Aji's taste is delicate and sweet yet flavorful. Season: from spring to late fall. Best in the summer.

Topping: seaweed nori paste

Staffs' recommendation. Silky and flaky.

Owner's favorite. Mild taste and soft texture. Tachiuo has skin seasoned with yuzu salt, lightly torched.

Medina has a little smell of the sea. It has a flavor and fat.

Market Price.

Cooked.

Subtle flavored, similar to fluke with firmer texture

Boiled.

Market price.

Grilled, sprinkled with sesame seeds.

Staff's favorite. Firm texture, taste clean , hint of sweetness

Delicate and tender, with good fat content for a shiromi (white fish) and the taste is mild yet full of umami flavors.

Staff's favorite. Mackerel is an oily fish with a rich flavor. It has a firm texture but is also tender.

Imitation crab

Staff's favorite. Torched with yuzu salt.

Owner's favorite. Rich & sweet flavor. Its pale pink flesh with firm, large flakes have a higher fat content and cleaner flavor than Yellow-tail.

Firmer than yellowtail, good balanced fat content, but exquisitely sweet taste.

Owner's pick. Delicate, sweet.

Staff's favorite. Firm flesh with good balanced fat content, exquisitely sweet taste.

Owner's favorite. The shima variety is quite a bit leaner and more delicate, closer to kanpachi.

Market Price.

Market Price. Salsa topping.

Highly Recommended

Akamai cut.

Owner's favorite. Delicate, soft texture, sweet flavor is at its most refreshing.

Topped with caramel & chocolate syrup

Two scoops

Homemade

Roasted duck, cucumber noodle, honey hoisin sauce

Glazed in tamarind sweet chili.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Tempura fried tofu, side of tempura sauce

Tossed with soya ginger dressing. Topped with ramen crackers.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Tossed with shichimi pepper, Japanese mayo, parmesan cheese.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Glazed in yaki soy balsamic sauce. *contains egg, butter &mayo

With sweet chili sauce. \n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Marinated Spanish octopus leg, steamed seasonal vegetable, piquillo pepper paste, Japanese sudachi citrus dressing.

Maryland blue crab, onion, Cajun and cream cheese.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Chicken or shrimp and vegetable.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Scallion wrapped with Angus beef.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Saikyo miso style.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Vegetarian.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

Sautéed chicken, jicama, carrot, zucchini, fried onion, pine nut.\n\n(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)